Waffle Recipes

BEST EVER BUTTERMILK WAFFLES Ingredient:
  • 3 eggs, separated
  • 2 cups buttermilk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 6 tablespoons butter, melted

Best Ever Buttermilk Waffles

Breakfast

Author: Kaykwilts

I Purchased A Waffle Maker At A Thrift Shop For A Dollar. My Daughter Wanted Me To Make Waffles So I Told Her To Find Me A Recipe In One Of My Many Cookbooks. She Found This One In American Cooking. These Are Very Light And Wonderful Tasting And Can Easily Be Frozen.

Time: 40m

Yield: 6 waffles

Number Of Ingredients: 7

Steps:
  • Beat egg yolks and add one cup of the buttermilk.
  • Mix dry ingredients together and add to the egg mixture.
  • Add the other cup of buttermilk and the melted butter.
  • Beat egg whites until stiff and fold into batter.
  • Bake on you waffle iron until golden brown.
Nutrition Facts:


THE BEST BUTTERMILK WAFFLES Ingredient:
  • 1 3/4 cup all-purpose flour (see Cook's Note)
  • 2 tablespoons granulated sugar
  • 1 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 3/4 cup well-shaken buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 stick unsalted butter, melted and slightly cooled
  • Nonstick cooking spray
  • Maple syrup, jam, berries or yogurt, for serving

The Best Buttermilk Waffles

main-dish

Author: Food Network Kitchen

In Creating This Recipe, We Tried Out Many Different Methods-folding In Egg Whites, Milk Versus Buttermilk, A Yeasted Batter. But At The End Of The Day, This Simple Dump-and-stir Was Our Favorite By Far. Someone In The Test Kitchen May Have Even Said This Was The Best Waffle They'd Ever Eaten! The Buttermilk Makes This Waffle Ultra-light While The Generous Amount Of Butter Makes For A Super Crispy Exterior, Leaving The Inside Custardy And Soft. Finally, We Kept The Sugar To A Minimum, Making These The Perfect Foil For Sweet Toppings Like Maple Syrup, Berries Or Jam.

Time: 40m

Yield: about 6 waffles

Number Of Ingredients: 11

Steps:
  • Preheat a waffle iron to medium-high.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
  • Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
  • Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
Nutrition Facts:


BUTTERMILK PRAIRIE WAFFLES Ingredient:
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups buttermilk
  • 1 cup melted butter

Buttermilk Prairie Waffles

100+ Breakfast and Brunch Recipes , Waffle Recipes

Author: Kisom

This Recipe Has Been In The Family For Generations. Now I Want To Share What Is The Best Memory Of My Childhood, When I Visited My Grandparents In Kelvington, Saskatchewan: Waking Up To Freshly Made Waffles With Canadian Maple Syrup And Crisp Bacon.

Time: 20m

Yield: 8

Number Of Ingredients: 7

Steps:
  • Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl.
  • Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  • Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
Nutrition Facts:

Calories 377.8 calories, Carbohydrate 27.1 g, Cholesterol 156.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 772.3 mg, Sugar 3.2 g


TENDER AND EASY BUTTERMILK WAFFLES Ingredient:
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups low-fat buttermilk
  • ⅓ cup melted butter
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Tender And Easy Buttermilk Waffles

100+ Breakfast and Brunch Recipes , Waffle Recipes

Author: Diana Perry

An Easy Waffle Recipe That Results In A Nice Crisp Outside, And Tender Middle Waffle. I Love The Results This Gives While Not Having To Separate The Eggs And Take Time To Whip Egg Whites! These Will Also Reheat In The Toaster For A Quick Work Day Breakfast.

Time: 25m

Yield: 6

Number Of Ingredients: 9

Steps:
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts:

Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g


CLASSIC WAFFLES Ingredient:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract

Classic Waffles

Breakfast , Egg , 100+ Breakfast and Brunch Recipes , Waffle Recipes

Author: Megan

A Lovely, Crispy Waffle Perfect For The Morning.

Time: 25m

Yield: 5

Number Of Ingredients: 8

Steps:
  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts:

Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g


CLASSIC CRISPY WAFFLES Ingredient:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine salt
  • 1 1/2 cups milk
  • 4 tablespoons melted unsalted butter, plus more for brushing waffle iron
  • 4 tablespoons vegetable shortening, melted
  • 2 large eggs
  • Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Classic Crispy Waffles

main-dish

Author: Food Network Kitchen

The Secret To These Super-crispy Waffles Is Using A Little Vegetable Shortening. Make A Large Batch On The Weekend, Then Grab And Reheat On A Rushed Morning.

Time: 35m

Yield: About 8 waffles

Number Of Ingredients: 9

Steps:
  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.
Nutrition Facts:


CORNMEAL WAFFLES WITH BACON, EGGS AND CREAMY RICOTTA Ingredient:
  • 12 slices thick-cut bacon
  • 1/2 cup pure maple syrup
  • 2 heaping tablespoons Dijon mustard
  • Freshly ground black pepper
  • 1 cup fresh whole milk ricotta
  • 1 teaspoon finely grated orange zest
  • 1 to 3 tablespoons heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 stick (8 tablespoons) unsalted butter, plus more for the waffle iron
  • 1 1/4 cups all-purpose flour
  • 3/4 cup finely ground cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 4 large eggs, separated
  • 2 cups buttermilk
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons unsalted butter
  • 6 large eggs
  • Kosher salt and freshly ground black pepper

Cornmeal Waffles With Bacon, Eggs And Creamy Ricotta

main-dish

Author: Bobby Flay

Time: 1h25m

Yield: 6 servings

Number Of Ingredients: 21

Steps:
  • For the bacon: Preheat the oven to 400 degrees F.
  • Lay bacon on a sheet pan in an even layer, not touching. Bake until golden brown and crispy, about 30 minutes.
  • Meanwhile, whisk together the maple syrup, mustard and some pepper in a bowl.
  • Remove the pan to a baking rack, then liberally brush the top of the bacon with the maple syrup mixture and let sit for 8 minutes.
  • For the creamy ricotta: Whisk together the ricotta, orange zest, 1 tablespoon heavy cream and some salt and pepper in a bowl until smooth and creamy. If too thick and dry, add 1 to 2 more tablespoons heavy cream.
  • For the waffles: Preheat the oven to 200 degrees F.
  • Put the butter in a small saucepan and cook over medium heat until deep golden brown. Transfer to a small bowl and let cool for 5 minutes.
  • Mix together the flour, cornmeal, sugar, baking powder, sea salt and baking soda in a large bowl until combined.
  • Put the yolks in a medium bowl and whisk until smooth. Add the buttermilk and vanilla extract to the yolks and whisk to combine.
  • Put the egg whites in a medium bowl and beat until soft peaks form.
  • Add the yolk mixture to the dry mixture, along with the butter, then whisk until the batter just comes together. Fold in the egg whites.
  • Heat a waffle iron and brush the grates with butter. Spoon about 1/2 cup batter into each waffle well and cook until golden brown, about 7 minutes. Keep warm on a rack set on top of a baking sheet in the oven while you cook the remaining waffles and the eggs.
  • For the eggs: Add 2 tablespoons butter to a nonstick pan over medium-high heat and let melt. Carefully crack 3 eggs into the pan and cook until set on the bottom, 1 to 2 minutes. Carefully flip the eggs with a spatula so that you don't break the yolks. Cook until just set, an additional 30 seconds to 1 minute. Remove from the pan and set aside. Repeat the process using the remaining butter and eggs. Sprinkle with salt and pepper.
  • Top each waffle with some creamy ricotta, an egg and some bacon.
Nutrition Facts:


CORNMEAL BACON WAFFLES WITH CHEESE SAUCE Ingredient:
  • 2 eggs
  • 1 ¾ cups milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ pound thinly sliced bacon
  • 1 (1 pound) loaf processed cheese, cubed
  • ¼ cup milk, or as needed

Cornmeal Bacon Waffles With Cheese Sauce

Breakfast and Brunch , Waffle Recipes

Author: Juliacooks

Great For Brunch. A Nice Alternative To Sweet Waffles, These Cornmeal Waffles Are Ironed With A Slice Of Bacon, And Served With A Creamy Cheese Sauce.

Time: 20m

Yield: 6

Number Of Ingredients: 11

Steps:
  • Preheat your waffle iron.
  • In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
  • Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
  • For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.
Nutrition Facts:

Calories 734 calories, Carbohydrate 46.6 g, Cholesterol 154 mg, Fat 48.8 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1662 mg, Sugar 12 g


CRISPY CORNMEAL WAFFLES Ingredient:
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal (preferably stoneground)
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • maple syrup, for topping

Crispy Cornmeal Waffles

Breakfast

Author: P48422

Make And Share This Crispy Cornmeal Waffles Recipe From Food.com.

Time: 8m

Yield: 6 waffles

Number Of Ingredients: 10

Steps:
  • Preheat waffle iron.
  • Set oven on low to keep waffles warm after they are cooked.
  • Mix the dry ingredients together.
  • In another bowl, mix the all the wet ingredients together including the melted butter.
  • Pour the wet into the dry and mix just until they are combined.
  • Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  • batter for each waffle.
  • Cook until browned and crisp.
  • NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.
Nutrition Facts:


CRISPY CORNMEAL-BACON WAFFLES Ingredient:
  • 8 bacon slices
  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons pure maple syrup
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled
  • Additional melted butter or nonstick vegetable oil spray
  • Additional pure maple syrup

Crispy Cornmeal-bacon Waffles

Breakfast , Peanut Free , Tree Nut Free , Soy Free , Bon Appétit , Winter , Pork , Quick & Easy , Bacon , Christmas , Maple Syrup , Brunch , Cornmeal , Waffle

Cornmeal Adds Extra Crunch To These Bacon-studded Buttermilk Waffles.

Yield: 6 servings

Number Of Ingredients: 11

Steps:
  • Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
  • Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
  • Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.
Nutrition Facts:


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