Vegetable Recipes

• 6 medium potatoes, quartered
• 6 medium carrots, cut in half lengthwise and cut into chunks
• 1 large sweet onion, cut into wedges
• 1/2 cup butter, melted
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, crushed
• 1-1/2 teaspoons garlic salt
• 6 Cornish game hens (20 to 24 ounces each)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 bacon strips

Roasted Cornish Hens With Vegetables

Dinner

Author: Taste Of Home

Roasting Simply Seasoned Cornish Game Hens And Vegetables In One Pan Results In A Full-flavored Meal In One.-lily Julow, Lawrenceville, Georgia

Time: 1h35m

Yield: 6 servings.

Number Of Ingredients: 12

• Preheat oven to 350°. In a large bowl, combine first seven ingredients. Transfer to a large shallow roasting pan., Brush hens with oil; sprinkle with salt and pepper. Wrap a bacon strip around each hen; secure with a wooden toothpick. Tie legs together. Place, breast side up, over vegetables., Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer inserted in thigh reads 180° and vegetables are tender. Remove hens to a serving platter; serve with vegetables.

• 8 cups tomatoes, peeled, chopped and drained
• 2 1/2 cups onions, chopped (I use sweet onions)
• 1 1/2 cups green peppers
• 1 cup jalapeno pepper, chopped
• 1 cubanelle pepper, chopped
• 6 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1/8 cup canning salt
• 1/3 cup vinegar
• 1 (15 ounce) tomato sauce
• 1 (12 ounce) tomato paste
• 1 (15 ounce) black beans, drained and rinsed
• 2 cups frozen corn

Wonderful Salsa With Black Beans And Corn

Vegetable

Author: Doing It Right

I Love Chic Chi's Fiesta Style Salsa And Was Looking For A Recipe On Here That Was Similar And I Couldn't Find One. I Canned Wonderful Salsa, Recipe #9272 Last Year And Loved It, So I Created My Own "fiesta" Salsa. I Would Like To Thank Jazze22 For Sharing Her Wonderful Salsa Recipe. I Will Post The Recipe As I Made It, I Did Make A Couple Changes From The Original Recipe. I Hope If You Try It, That You Like It As Much As I Do. To Cut The Heat Remove The Veins And Seeds. Also, Wear Gloves When Handling The Peppers.

Time: 1h15m

Yield: 7 pints, 7 serving(s)

Number Of Ingredients: 14

• Mix all together and bring to a slow boil for 10 minutes.
• Seal in sterilized jars and cook in a hot water bath for 10 minutes.

• 8 jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup shredded Cheddar cheese
• ¼ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon chili powder
• ¼ teaspoon garlic powder

Four Cheese Stuffed Jalapenos

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Melissa

These Are A Great Appetizer - Jalapeno Peppers Stuffed With 4 Kinds Of Cheese And Spices, Then Baked.

Time: 25m

Yield: 4

Number Of Ingredients: 11

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
• Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
• Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g

• 12 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package whipped cream cheese
• 12 slices bacon, cut in half

Stuffed Jalapenos Iii

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Tiffany Weaver

These Are Fabulous And Easy. I Am Asked To Make Them Over And Over Again. The Combo Of Cream Cheese And Bacon Is Wonderful!

Time: 1h5m

Yield: 12

Number Of Ingredients: 3

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

• 3-1/2 cups peeled chopped tomatoes (about 4 large)
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 serrano pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon sugar
• 2-1/4 teaspoons salt
• 1 garlic clove, minced
• 3/4 teaspoon ground cumin
• 1 can (6 ounces) tomato paste
• 1/4 cup white vinegar
• 2 tablespoons lemon juice
• Baked tortilla chip scoops

Chunky Tomato Salsa

Appetizers , Vegetable

Author: Taste Of Home

Our College-age Daughter, Two Of Her Friends And A Nephew Ate A Quart Of This Salsa With Chips In One Sitting. They Loved It So Much That They Each Took A Quart Home With Them. So Be Sure To Make Lots! -carol Carpenter, Jansen, Nebraska

Time: 2h

Yield: 4 cups.

Number Of Ingredients: 13

• In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

• 1 can(s) 102 oz diced tomatoes (large restaurant size can)
• 1 can(s) 15 oz can diced tomatoes (optional)
• 3 medium onions, chopped
• 1 bunch green onions, sliced thin
• 1 1/2 Tbsp garlic, minced
• 2 large bell peppers, chopped
• 3 stalk(s) celery, chopped
• 1/4 - 1/2 c jalapenos, seeds removed diced small
• 1 tsp oregano, dried
• 1 Tbsp sugar or splenda
• 3 Tbsp basil, dried
• 3 Tbsp parsley or cilantro, dried (see note)
• crushed red pepper flakes to taste
• salt & pepper to taste
• 1 Tbsp worcestershire, lea & perrins

Thick & Chunky Salsa

Vegetable Appetizers

Author: Donna Graffagnino

Fresh Salsa (pico De Gallo) Is Very Good But I Prefer The Cooked Version That I Developed Years Ago. I Wasn't Crazy About The Flavor Of The Store-bought Jarred Salsas. Except For The Cooking Time, This Is So Easy (and Healthy) To Make. Freezes And Cans Well.

Time: 4h30m

Number Of Ingredients: 15

• 1. The large can and small can of diced tomatoes make a full 12 cups of tomatoes, and with the rest of the ingredients this amount evenly fills the canning jars. You don't have to use the small can. In large 6-8 qt stockpot bring all ingredients to a boil.
• 2. Lower heat and simmer 3-4 hours or until desired thickness is reached, stirring often. Taste for seasonings and adjust as needed.
• 3. Ladle salsa into pint or quart jars then process in a water bath for 45 minutes. Serve with Tortilla chips or white corn Scoops.
• 4. NOTE: I'm not a fan of cilantro so I use parsley instead. This year I added about 1 tablespoon of dried cilantro and I can taste it in the huge batch this makes. For my taste this is good, I wouldn't put more. If you like cilantro then use it! You can also put 1/2 parsley and 1/2 cilantro, so make it according to your taste.

• 1 cup mayonnaise
• 1 cup sour cream
• 1 Tablespoon dried dill weed
• 1 Tablespoon dried minced onion
• 1 Tablespoon dried parsley
• 1 teaspoon seasoned salt
• 1 (16 ounce) package baby carrots - optional
• 2 cucumbers (sliced) - optional
• 1 (10 ounce) package cherry tomatoes - optional

Vegetable Dill Dip Recipe

Side Dish , appetizer

Yield: 10-12

Number Of Ingredients: 9

• Combine all ingredients together in a large bowl.
• Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
• Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Servingsize 1 serving

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning
• Dash garlic powder
• 1 can (4-1/2 ounces) chopped ripe olives, drained
• 1 can (4 ounces) chopped green chiles
• 1 cup finely shredded cheddar cheese
• 1/2 cup thinly sliced green onions
• 8 flour tortillas (10 inches)
• Salsa

Fiesta Pinwheels

Lunch/Snacks , Appetizers , Appetizers and Snacks , Wraps and Rolls , Vegetable Appetizers

Author: Taste Of Home

Whenever I Serve This Make-ahead, Easy Pinwheel Recipe, They Disappear Fast. When A Friend At The Office Shared Them With Me, I Knew In One Bite I'd Be Taking Her Mexican Pinwheels Home For The Holidays. -diane Martin, Brown Deer, Wisconsin

Time: 15m

Yield: about 5 dozen.

Number Of Ingredients: 11

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1/2 cup coarsely chopped onion
• 1/2 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and halved
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 garlic clove, halved
• 1/2 teaspoon salt
• 1/4 teaspoon grated lime zest
• 5 drops hot pepper sauce
• Tortilla chips

Quick Picante Sauce

Appetizers , Vegetable

Author: Taste Of Home

Hot Pepper Sauce And A Jalapeno Pepper Give This Snappy Sauce Just The Right Amount Of Zip. It Makes A Great Dip For Tortilla Chips Or A Tangy Sauce For Tacos And Fajitas. This Is Always A Big Hit At Parties And Office Gatherings. I Even Make It For My Mother When She Needs To Bring A Dip To A Party. -barbara Sellers, Shreveport, Louisiana

Time: 5m

Yield: 5 servings.

Number Of Ingredients: 11

• In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

• 1 pound broccoli, separated into florets
• 2 teaspoons fresh lemon juice
• 2 tablespoons water
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 pinch salt
• 2 teaspoons lemon juice
• 1 teaspoon ground black pepper

Easy Lemon And Garlic Broccoli

Side Dish , Vegetables , Broccoli

Author: Upagainstawall

This Is An Easy Recipe For A Delicious Broccoli Side That Takes Just A Few Minutes To Make.

Time: 20m

Yield: 4

Number Of Ingredients: 8

• Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
• While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

Calories 119.9 calories, Carbohydrate 8.8 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 99.6 mg, Sugar 2.1 g