Ultimate Choc Chip Cookies

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup coarsely chopped nuts, if desired

Ultimate Chocolate Chip Cookies


Author: Betty Crocker Kitchens

We Named This Recipe "ultimate Chocolate Chip Cookies," Because It's Got Everything A Cookie Connoisseur Could Possibly Ask For. With A Texture That Is Slightly Crispy On The Outside And Chewy On The Inside, It's A Favorite Chocolate Chip Cookie Recipe That's Been Top-rated By Hundreds Of Satisfied Home Cooks.

Time: 1h30m

Yield: 48

Number Of Ingredients: 10

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts:

Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

Listing 48 Results Ultimate Choc Chip Cookies

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5/5 - (15 votes)

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