Taco Soup Recipes

TACO SOUP RECIPE BY TASTY Ingredient:
  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 15 oz canned kidney bean, 1 can
  • 15 oz canned black bean, 1 can
  • 15 oz canned corn kernels, 1 can
  • 15 oz canned diced tomato, 1 can
  • 8 oz tomato sauce, 1 can
  • 2 tablespoons taco seasoning
  • 1 shredded cheddar cheese, to serve
  • 1 sour cream, to serve
  • 1 pico de gallo, to serve
  • 1 avocado, sliced, to serve
  • 1 tortilla chip, to serve
  • 1 lime wedge, to serve
  • 1 chopped cilantro, to serve

Taco Soup Recipe By Tasty

Dinner

Author: Tasty

This Quick And Easy Taco Soup Is Made Entirely In One Pot And In Less Than 30 Minutes. Topped With Cheese, Avocado, And All The Fixin's, This Simple Soup Makes The Perfect Weeknight Dinner That'll Please Just About Everyone.

Time: 25m

Yield: 6 servings

Number Of Ingredients: 15

Steps:
  • Add the ground beef and onion to a large pot and stir until the beef is cooked through.
  • Drain excess liquid.
  • Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
  • Cook over medium heat for 10 minutes.
  • Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
  • Enjoy!
Nutrition Facts:

Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams


SIMPLE TACO SOUP Ingredient:
  • 2 pounds ground beef
  • 1 envelope taco seasoning
  • 1-1/2 cups water
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (10 ounces) diced tomato with green chiles
  • 1 can (4 ounces) chopped green chiles, optional
  • 1 envelope ranch salad dressing mix

Simple Taco Soup

Dinner , Lunch

Author: Taste Of Home

We First Sampled This Chili-like Taco Soup Recipe At A Church Dinner. What A Warming Dish For A Cold Day. And Because It Uses Packaged Seasonings With Several Cans Of Vegetables, It's A Snap To Prepare. -glenda Taylor, Sand Springs, Oklahoma

Time: 25m

Yield: 8 servings (about 2 quarts).

Number Of Ingredients: 10

Steps:
  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts:

Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.


TACO SOUP Ingredient:
  • 1 lb ground turkey or 1 lb lean ground beef
  • 1 large onion, chopped
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can chili beans (hot or regular)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons chili powder
  • 1 (16 ounce) can whole kernel corn
  • 1 (8 ounce) can diced Mexican-style tomatoes
  • 1 (8 ounce) can diced tomatoes (any flavor)
  • 2 cups water

Taco Soup

main-dish , Lunch/Snacks , Home

Author: Judy In Wa

This Is A Delicious And Quick Soup (even If You Are Not On Weight Watchers). One Cup Of Soup Has 2 Points, And Recipe Makes 12 Cups.

Time: 1h15m

Yield: 1-6 bowls, 12 serving(s)

Number Of Ingredients: 13

Steps:
  • Brown meat and onions and drain.
  • Mix ranch dressing and taco seasoning into meat.
  • Without draining, add all of the other ingredients.
  • Simmer 1 hour. Serve with any appetizer or side dish.
Nutrition Facts:

Calories 219.5, Fat 4.1, SaturatedFat 1, Cholesterol 26.1, Sodium 735.1, Carbohydrate 32.7, Fiber 7.8, Sugar 2.8, Protein 16


SLOW COOKER TACO SOUP Ingredient:
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix

Slow Cooker Taco Soup

Soups , Stews and Chili Recipes , Soup Recipes , Taco Soup Recipes

Author: Janeen Barlow

This Is A Quick, Throw Together Slow Cooker Soup With A Mexican Flair. Teenagers Love It. Serve Topped With Corn Chips, Shredded Cheddar Cheese And A Dollop Of Sour Cream. Make Sure You Adjust The Amount Of Chile Peppers If You're Sensitive About Spicy Foods.

Time: 8h10m

Yield: 8

Number Of Ingredients: 10

Steps:
  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts:

Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g


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