Sour Cream Recipes

• 1 (8 ounce) package wide egg noodles
• 1 pound lean ground beef
• 1 tablespoon butter
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ teaspoon garlic salt
• 1 cup tomato sauce
• 1 cup cottage cheese, creamed
• 1 cup sour cream
• 1 cup chopped green onions
• 1 cup shredded sharp Cheddar cheese

Sour Cream Noodle Bake

main-dish , 100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Kimirn

This Is A Warm And Satisfying Dish. Kids Like It Too!

Yield: 6

Number Of Ingredients: 11

• Cook noodles in boiling salted water. Rinse in cold water and drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
• Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

• 1 package (10 ounces) fine egg noodles
• 1-1/4 cups 4% cottage cheese
• 1-1/4 cups sour cream
• 1 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon garlic salt
• 2 tablespoons grated Parmesan cheese
• Paprika, optional

Sour Cream Noodles

Side Dishes

Author: Taste Of Home

This Fast And Flavorful Dish Is Much Requested At My House, Where It Will Be A Mainstay For Years To Come. I Think Noodles And Sour Cream Make The Perfect Pair.-judy Robertson, Russell Springs, Kentucky

Time: 55m

Yield: 8 servings.

Number Of Ingredients: 8

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

• 1 (8 ounce) package medium noodles
• 1 lb lean ground beef
• 2 tablespoons butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 (8 ounce) can tomato sauce
• 1 cup cream-style cottage cheese (I used Ricotta)
• 1 cup sour cream
• 1/2 cup green onion
• 3/4 cup shredded sharp cheddar cheese

Sour Cream-noodle Casserole

One Dish Meal

Author: Keen5

I Got This Recipe From An Old Southern Living Cookbook. My Family Enjoys This Casserole. I Used Ricotta Cheese Instead Of Cottage Cheese, Since My Kids Hated Cottage Cheese.

Time: 55m

Yield: 8 serving(s)

Number Of Ingredients: 11

• Cook noodles in boiling salted water according to package directions.
• Rinse and drain.
• In skillet, brown meat in butter.
• Add salt, pepper and garlic salt, then tomato sauce.
• Simmer for 5 minutes.
• Combine cottage cheese, sour cream, chopped onion and noodles.
• Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
• Top with shredded Cheddar cheese.
• Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20

• 1 lb extra wide noodles
• 4 Tbsp butter or margarine
• 1/2 c sour cream
• 2 dash(es) fresh ground mixed pepper
• 1 dash(es) fresh ground white pepper
• 1 Tbsp fresh parsley, chopped, or 1 teaspoon dried parsley flakes

Wide Noodles With Butter And Sour Cream

Pasta Sides

Author: Stefanie D

I Love To Share Food Ideas And The Stories Behind Them, Yet This Is The First Time I've Posted To This Site. My Husband And I Have A Combined Family Of 7 Kids That Has Continued To Grow As They Become Adults, Marry And Have Children Of Their Own. Many Of You Know First-hand How Hard It Can Be To Please The Kids Of Your Adopted...

Time: 20m

Number Of Ingredients: 6

• 1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
• 2. While noodles are draining, put butter in the same pot and let it start to melt a little.
• 3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
• 4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
• 5. Mix in parsley and serve.

• 1 puff pastry sheet (from a 17 1/4-oz package), thawed
• 1/2 cup whole-milk cottage cheese
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 bacon slices (6 oz), cut crosswise into 1/2-inch pieces
• 1/3 cup packed thinly sliced onion
• 1 tablespoon freshly grated parmesan

Alsatian Cheese Tart

Bake , Kidney Friendly , Peanut Free , Tree Nut Free , Soy Free , Gourmet , Lunch , Onion , Sugar Conscious , appetizer , Quick & Easy , Bacon , Cocktail Party , Cottage Cheese , Sour Cream , Phyllo/Puff Pastry Dough

Alsatian Cheese Tart

Yield: Makes 36 hors d'oeuvres

Number Of Ingredients: 8

• Put oven rack in middle position and preheat oven to 400°F.
• Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.
• Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth.
• Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.) Remove from heat.
• Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan. Bake until pastry is golden brown, 20 to 25 minutes. Cut into 36 pieces and serve warm.

• 2 cups plain yogurt
• 1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
• 1 tablespoon coarse salt
• 1/2 cup sour cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh dill
• 1 garlic clove, minced
• 6 pita breads, cut horizontally in half, then cut into wedges
• Olive oil

Greek-style Cucumber And Yogurt Dip With Dill

Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Dairy , Bon Appétit , No-Cook , No Sugar Added , Herb , Summer , appetizer , Yogurt , Vegetable , Super Bowl , Cocktail Party , Condiment/Spread , Picnic , Dill , Cucumber , Sour Cream , Poker/Game Night

Yield: Makes 6 servings

Number Of Ingredients: 9

• Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
• Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
• Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
• Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 2 tablespoons green onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 tablespoon dill, finely chopped (or 1 teaspoon dried)
• salt and pepper to taste
• N/A pepper

Dill Sauce

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Parsley , Summer , Sauce , Quick & Easy , Dill , House & Garden , Mayonnaise , Sour Cream

Author: James Beard

This Dill Sauce Recipe Accompanies Fish Mixed Grill .

Number Of Ingredients: 7

• Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

• 1 ½ cups all-purpose flour
• 1 ½ cups white sugar
• ½ cup butter
• ½ cup sour cream
• 3 eggs
• 1 pinch baking soda

Sour Cream Pound Cake

Desserts , Dessert , Cakes , Pound Cake Recipes

Author: Will Barber

Much Better Than The Standard Pound Cake, I Got The Recipe From A Great-aunt, Over 40 Years Ago.

Yield: 10

Number Of Ingredients: 6

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
• In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
• Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g

• 1 cup butter
• 3 cups sugar
• 6 eggs
• 3 cups sifted flour
• 1/4 teaspoon baking soda
• 1 (8 ounce) container sour cream
• 2 teaspoons vanilla

Best Sour Cream Pound Cake In The World

Dessert

Author: Sally Lyn

I Have Never Tasted A Poundcake As Light And Delicious As This One. This Recipe Is From A Lady In A Rural Town In Alabama. She Is The Best Cook! You Will Not Be Sorry If You Make This One. Please Try It And Rate It. I Feel Confident You Will Like It!

Time: 2h

Yield: 1 cake, 20 serving(s)

Number Of Ingredients: 7

• Cream butter and sugar.
• Add eggs on at a time and beat well.
• Add sifted flour and baking soda alternating with sour cream.
• Add Vanilla.
• Place in greased and floured pan.
• Bake at 300 for 1 hour and 30 minutes or until done.

Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2

• 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
• 3 cups all-purpose flour (spooned and leveled), plus more for pan
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• 1 cup reduced-fat sour cream

Sour-cream Pound Cake

Food & Cooking , Dessert & Treats Recipes , Cake Recipes

Author: Martha Stewart

Sour Cream Gives This Pound Cake A Rich, Moist Texture. This Recipe Is From Julie Richards, Of Charlottesville, Virginia.

Time: 1h40m

Number Of Ingredients: 8

• Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
• In a large mixer bowl, beat butter and sugar until light. Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined.
• With mixer on lowest speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture; beat just until combined. Spoon batter into prepared pan, and smooth top with a rubber spatula. Tap pan on counter to let batter settle.
• Bake until toothpick inserted in center comes out clean and cake is golden brown, 75 to 85 minutes. Let cool in pan 20 minutes. Run a metal spatula around the inner and outer edges of pan. Then invert onto cooling rack, and cool completely.