Side Recipes

VANILLA SAUCE Ingredient:
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 2 cups water
  • ¼ cup butter
  • 2 teaspoons vanilla extract

Vanilla Sauce

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Dessert Sauce Recipes

Author: Diane Lloyd

This Is A Great Sauce To Serve Over Gingerbread! It Has Been My Favorite Dessert Since I Was A Child!

Time: 16m

Yield: 14

Number Of Ingredients: 5

Steps:
  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts:

Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g


HOMEMADE CUSTARD Ingredient:
  • 200ml double cream
  • 700ml whole milk
  • 4 large egg yolks
  • 3 tbsp cornflour
  • 100g caster sugar
  • 1 tsp vanilla extract

Homemade Custard

Dinner , Side dish

Author: Good Food Team

Once You've Cracked This Technique For Silky Smooth Vanilla Custard, You'll Never Go Back To Tinned

Time: 25m

Number Of Ingredients: 6

Steps:
  • Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
  • Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
Nutrition Facts:

Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium


ITALIAN SPAGHETTI SAUCE WITH MEATBALLS Ingredient:
  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 1 egg, beaten
  • ¾ cup chopped onion
  • 5 cloves garlic, minced
  • ¼ cup olive oil
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 1 (6 ounce) can tomato paste
  • ¾ teaspoon dried basil
  • ½ teaspoon ground black pepper

Italian Spaghetti Sauce With Meatballs

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Pasta Sauce Recipes , Tomato

Author: Jeremy

This Is A Recipe I Got From My Mother Years Ago -- It's Great.

Time: 2h20m

Yield: 6

Number Of Ingredients: 17

Steps:
  • In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  • In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts:

Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g


SPAGHETTI ALLA CARBONARA Ingredient:
  • 2 tablespoons olive oil
  • 8 ounces pancetta or thick bacon, diced
  • 4 large eggs, at room temperature
  • 1 cup (2 1/2 ounces) freshly grated Parmigiano-Reggiano cheese
  • 1 teaspoon freshly ground black pepper
  • Kosher salt
  • 1 pound spaghetti

Spaghetti Alla Carbonara

Gourmet , Egg , Winter , main-dish , Pork , Pasta , Quick & Easy , Pasta Sides , Sauté , Parmesan

Author: Marc Murphy

Time: 20m

Yield: 4 to 6 servings

Number Of Ingredients: 7

Steps:
  • In a large saute pan, heat the oil over medium heat until shimmering. Add the pancetta and cook until it is browned and the fat has rendered, about 5 minutes. Reduce the heat to the lowest setting and keep warm.
  • In a large bowl, mix together the eggs, cheese, and pepper until uniform. Set aside.
  • Fill a large pot with water and add enough salt so the water tastes like seawater. Bring the water to a boil. Add the pasta and cook according to the directions on the package until al dente. Reserve 1 cup of the pasta cooking liquid.
  • Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Toss the pasta with the egg-cheese mixture and the pancetta until the eggs are cooked and the pasta is coated and creamy, about 1 minute. Serve immediately.
Nutrition Facts:


SOUR CREAM NOODLES Ingredient:
  • 1 package (10 ounces) fine egg noodles
  • 1-1/4 cups 4% cottage cheese
  • 1-1/4 cups sour cream
  • 1 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional

Sour Cream Noodles

Side Dishes

Author: Taste Of Home

This Fast And Flavorful Dish Is Much Requested At My House, Where It Will Be A Mainstay For Years To Come. I Think Noodles And Sour Cream Make The Perfect Pair.-judy Robertson, Russell Springs, Kentucky

Time: 55m

Yield: 8 servings.

Number Of Ingredients: 8

Steps:
  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.
Nutrition Facts:


WIDE NOODLES WITH BUTTER AND SOUR CREAM Ingredient:
  • 1 lb extra wide noodles
  • 4 Tbsp butter or margarine
  • 1/2 c sour cream
  • 2 dash(es) fresh ground mixed pepper
  • 1 dash(es) fresh ground white pepper
  • 1 Tbsp fresh parsley, chopped, or 1 teaspoon dried parsley flakes

Wide Noodles With Butter And Sour Cream

Pasta Sides

Author: Stefanie D

I Love To Share Food Ideas And The Stories Behind Them, Yet This Is The First Time I've Posted To This Site. My Husband And I Have A Combined Family Of 7 Kids That Has Continued To Grow As They Become Adults, Marry And Have Children Of Their Own. Many Of You Know First-hand How Hard It Can Be To Please The Kids Of Your Adopted...

Time: 20m

Number Of Ingredients: 6

Steps:
  • 1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
  • 2. While noodles are draining, put butter in the same pot and let it start to melt a little.
  • 3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
  • 4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
  • 5. Mix in parsley and serve.
Nutrition Facts:


BLACK BEAN AND CORN SALAD Ingredient:
  • 1 can, 14 ounces, black beans, rinsed and drained
  • 2 cups frozen corn kernels
  • 1 small red bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1 1/2 teaspoons ground cumin, half a palm full
  • 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
  • 1 lime, juiced
  • 2 tablespoons vegetable or olive oil, eyeball it
  • Salt and pepper

Black Bean And Corn Salad

side-dish

Author: Rachael Ray : Food Network

For A Light Lunch, Try Rachael Ray's Black Bean And Corn Salad Recipe From 30 Minute Meals On Food Network. A Touch Of Cumin Adds Savory Warmth To This Dish.

Time: 25m

Yield: 4 servings

Number Of Ingredients: 9

Steps:
  • Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Nutrition Facts:

Calories 257 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 477 milligrams, Carbohydrate 37 grams, Fiber 10 grams, Protein 9 grams, Sugar 4 grams


GARLIC BREAD Ingredient:
  • 6 large garlic cloves, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 loaf ciabatta bread
  • 2 tablespoons unsalted butter

Garlic Bread

Bake , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Gourmet , Dinner , Side dish , Small Plates , weekday , Sugar Conscious , Garlic , Summer , Quick & Easy , Appetizers , Side Dishes , side-dish , breads , Bread , Side , Super Bowl , Mother's Day , Family Reunion

Author: Ina Garten

Time: 20m

Yield: 4 to 6 servings

Number Of Ingredients: 8

Steps:
  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Nutrition Facts:


HOMEMADE POTATO CHIPS Ingredient:
  • 7 unpeeled medium potatoes (about 2 pounds)
  • 2 quarts ice water
  • 5 teaspoons salt
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons celery salt
  • 1-1/2 teaspoons pepper
  • Oil for deep-fat frying

Homemade Potato Chips

Snacks , Side Dishes

Author: Taste Of Home

Forget Buying A Bag Of Potato Chips At The Grocery Store When You Can Make These At Home. This Quick And Easy Recipe Will Delight Everyone In The Family. -taste Of Home Test Kitchen

Time: 1h

Yield: 8-1/2 cups.

Number Of Ingredients: 7

Steps:
  • Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts:

Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.


THREE-BEAN SALAD FOR 3 Ingredient:
  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Three-bean Salad For 3

Lunch , Side Dishes

Author: Taste Of Home

We Make This 3 Bean Salad All Summer Long! It's A Delicious Summer Side Dish For Two. - Barbara Wiggins, Lexington, North Carolina

Time: 10m

Yield: 3 servings.

Number Of Ingredients: 8

Steps:
  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts:

Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.


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