Side Dish Recipes

• 1 cup white sugar
• 1 tablespoon cornstarch
• 2 cups water
• ¼ cup butter
• 2 teaspoons vanilla extract

Vanilla Sauce

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Dessert Sauce Recipes

Author: Diane Lloyd

This Is A Great Sauce To Serve Over Gingerbread! It Has Been My Favorite Dessert Since I Was A Child!

Time: 16m

Yield: 14

Number Of Ingredients: 5

• In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

• 200ml double cream
• 700ml whole milk
• 4 large egg yolks
• 3 tbsp cornflour
• 100g caster sugar
• 1 tsp vanilla extract

Homemade Custard

Dinner , Side dish

Author: Good Food Team

Once You've Cracked This Technique For Silky Smooth Vanilla Custard, You'll Never Go Back To Tinned

Time: 25m

Number Of Ingredients: 6

• Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
• Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.

Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

• 1 pound lean ground beef
• 1 cup fresh bread crumbs
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 egg, beaten
• ¾ cup chopped onion
• 5 cloves garlic, minced
• ¼ cup olive oil
• 2 (28 ounce) cans whole peeled tomatoes
• 2 teaspoons salt
• 1 teaspoon white sugar
• 1 bay leaf
• 1 (6 ounce) can tomato paste
• ¾ teaspoon dried basil
• ½ teaspoon ground black pepper

Italian Spaghetti Sauce With Meatballs

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Pasta Sauce Recipes , Tomato

Author: Jeremy

This Is A Recipe I Got From My Mother Years Ago -- It's Great.

Time: 2h20m

Yield: 6

Number Of Ingredients: 17

• In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
• In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

• 1 package (10 ounces) fine egg noodles
• 1-1/4 cups 4% cottage cheese
• 1-1/4 cups sour cream
• 1 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon garlic salt
• 2 tablespoons grated Parmesan cheese
• Paprika, optional

Sour Cream Noodles

Side Dishes

Author: Taste Of Home

This Fast And Flavorful Dish Is Much Requested At My House, Where It Will Be A Mainstay For Years To Come. I Think Noodles And Sour Cream Make The Perfect Pair.-judy Robertson, Russell Springs, Kentucky

Time: 55m

Yield: 8 servings.

Number Of Ingredients: 8

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

• 1 can, 14 ounces, black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 1/2 teaspoons ground cumin, half a palm full
• 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
• 1 lime, juiced
• 2 tablespoons vegetable or olive oil, eyeball it
• Salt and pepper

Black Bean And Corn Salad

side-dish

Author: Rachael Ray : Food Network

For A Light Lunch, Try Rachael Ray's Black Bean And Corn Salad Recipe From 30 Minute Meals On Food Network. A Touch Of Cumin Adds Savory Warmth To This Dish.

Time: 25m

Yield: 4 servings

Number Of Ingredients: 9

• Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!

Calories 257 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 477 milligrams, Carbohydrate 37 grams, Fiber 10 grams, Protein 9 grams, Sugar 4 grams

• 6 large garlic cloves, chopped
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup chopped fresh oregano leaves
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 cup good olive oil
• 1 loaf ciabatta bread
• 2 tablespoons unsalted butter

Garlic Bread

Bake , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Gourmet , Dinner , Side dish , Small Plates , weekday , Sugar Conscious , Garlic , Summer , Quick & Easy , Appetizers , Side Dishes , side-dish , breads , Bread , Side , Super Bowl , Mother's Day , Family Reunion

Author: Ina Garten

Time: 20m

Yield: 4 to 6 servings

Number Of Ingredients: 8

• Preheat the oven to 350 degrees F.
• Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
• Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
• Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
• Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

• 7 unpeeled medium potatoes (about 2 pounds)
• 2 quarts ice water
• 5 teaspoons salt
• 2 teaspoons garlic powder
• 1-1/2 teaspoons celery salt
• 1-1/2 teaspoons pepper
• Oil for deep-fat frying

Homemade Potato Chips

Snacks , Side Dishes

Author: Taste Of Home

Forget Buying A Bag Of Potato Chips At The Grocery Store When You Can Make These At Home. This Quick And Easy Recipe Will Delight Everyone In The Family. -taste Of Home Test Kitchen

Time: 1h

Yield: 8-1/2 cups.

Number Of Ingredients: 7

• Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.

• 1 can (8 ounces) cut green beans, drained
• 1 can (8 ounces) cut wax beans, drained
• 3/4 cup canned kidney beans, rinsed and drained
• 1/4 cup chopped onion
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 tablespoon canola oil
• 1/8 teaspoon pepper

Three-bean Salad For 3

Lunch , Side Dishes

Author: Taste Of Home

We Make This 3 Bean Salad All Summer Long! It's A Delicious Summer Side Dish For Two. - Barbara Wiggins, Lexington, North Carolina

Time: 10m

Yield: 3 servings.

Number Of Ingredients: 8

• In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.

• 1 cup mayonnaise
• 1 cup sour cream
• 1 Tablespoon dried dill weed
• 1 Tablespoon dried minced onion
• 1 Tablespoon dried parsley
• 1 teaspoon seasoned salt
• 1 (16 ounce) package baby carrots - optional
• 2 cucumbers (sliced) - optional
• 1 (10 ounce) package cherry tomatoes - optional

Vegetable Dill Dip Recipe

Side Dish , appetizer

Yield: 10-12

Number Of Ingredients: 9

• Combine all ingredients together in a large bowl.
• Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
• Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Servingsize 1 serving

• 3 yellow or red onions
• 12 Roma tomatoes (slightly under ripe is fine)
• 2 cups fresh cilantro leaves
• 2 to 3 jalapenos
• 1 lime
• Salt

Pico De Gallo

Dinner , Side dish , Sauces , Lunch , Supper , Appetizers , Appetizers and Snacks , Dips and Spreads Recipes , Condiment , Salsa Recipes , Tomato Salsa Recipes , Spicy

Author: Ree Drummond : Food Network

Time: 10m

Yield: 4 to 6 servings

Number Of Ingredients: 6

• Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
• Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
• Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.