Shrimp Recipes

  • 2 teaspoons ground paprika
  • 2 tablespoons fresh minced garlic
  • 2 teaspoons Italian seasoning blend
  • 2 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried basil leaves
  • 2 tablespoons brown sugar, packed
  • 2 pounds large shrimp (21-25 per pound), peeled and deveined

Grilled Garlic And Herb Shrimp

Seafood , Shellfish , Shrimp

Author: Berly15216

My Dad Gave Me This Recipe, And Every Time I Make It I Have People Begging Me For The Recipe.

Time: 2h15m

Yield: 4

Number Of Ingredients: 9

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts:

Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

  • 1 quart water
  • 1/3 cup salt
  • 1/3 cup (packed) golden brown sugar
  • 1 1/2 pounds uncooked large shrimp, unpeeled
  • 1/4 cup olive oil
  • 2 tablespoons dry white wine
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried crushed red pepper
  • Roasted Garlic-Herb Sauce

Grilled Shrimp With Roasted Garlic-herb Sauce

Bon Appétit , Grill/Barbecue , Shrimp , Garlic , Herb , Fourth of July , Summer

Yield: Makes 6 servings

Number Of Ingredients: 10

  • Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
  • Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through). Remove vein and pull off legs. Open shrimp.
  • Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 minutes.
  • Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.
Nutrition Facts:

  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced or 6 garlic cloves
  • 2 teaspoons fresh rosemary, minced
  • 1/4 teaspoon red pepper flakes
  • 1 pinch kosher salt
  • 1 pinch fresh ground pepper
  • 2 large lemons
  • 2 lbs large shrimp
  • 1 teaspoon sea salt

Garlic & Herb Roasted Shrimp

main-dish , < 30 Mins

Author: Disque

Quick And Fancy Shrimp. Works A Main Dish, Serviced With Rice And A Veggie, Or As An Appetizer. Easily Halved Or Doubled.

Time: 28m

Yield: 4 serving(s)

Number Of Ingredients: 10

  • Preheat the oven to 400 degrees.
  • Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
  • Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
  • Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
  • Serve immediately.
  • The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.
Nutrition Facts:

  • 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
  • 3 cloves garlic, minced
  • 1 medium yellow onion, small-diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 lemon, juiced

Grilled Herb Shrimp


Author: Ina Garten

Time: 18m

Yield: 6 servings

Number Of Ingredients: 11

  • Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
Nutrition Facts:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 3 vine-ripe tomatoes, seeded
  • 1 tablespoon butter, or to taste
  • 1 cup dry white wine
  • olive oil
  • ½ white onion, finely chopped
  • 2 cloves garlic, minced
  • 3 plum tomatoes, finely chopped
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano

Easy Shrimp Fra Diavolo

World Cuisine Recipes , European , Italian

Author: Brian Genest

A Spicy, Delicious Seafood Pasta That Is Easy To Make But Will Still Impress Your Guests. Serve Over Linguini, Garnish With Fresh Parsley And Parmesan Cheese.

Time: 2h

Yield: 4

Number Of Ingredients: 14

  • Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
  • Pulse vine tomatoes in a blender until smooth.
  • Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
  • Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
  • Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.
Nutrition Facts:

Calories 253.5 calories, Carbohydrate 13.8 g, Cholesterol 180.2 mg, Fat 8.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 2.8 g, Sodium 815.6 mg, Sugar 5.9 g

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4.5 ounce) can small shrimp, drained
  • 1 (8 ounce) jar cocktail sauce

Easy Shrimp Dip

Appetizers and Snacks , Dips and Spreads Recipes , Shrimp Dip Recipes

Author: Jen

Easy To Make And Inexpensive -- Sure To Please Any Crowd. Serve This Creamy Dip Flavored With Cocktail Sauce On A Platter With Your Favorite Crackers.

Time: 5m

Yield: 20

Number Of Ingredients: 3

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts:

Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash white pepper
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 1 tablespoon finely chopped onion
  • Assorted crackers

Shrimp Dip With Cream Cheese


Author: Taste Of Home

This Tasty Spread, Prepared With Softened Cream Cheese, Is A Beautiful Pale Salmon Color. A Teaspoon Of Worcestershire Sauce Provides Just The Right Amount Of Zest.

Time: 10m

Yield: 1-1/2 cups.

Number Of Ingredients: 8

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts:

Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup shredded sharp Cheddar cheese, divided
  • 1 tablespoon mayonnaise
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 teaspoon dried chives
  • 1 teaspoon grated Parmesan cheese
  • 8 ounces cooked and peeled baby shrimp

Cheesy Shrimp Dip

Appetizers and Snacks , Dips and Spreads Recipes , Shrimp Dip Recipes

Author: Jessica Buchanan

My Family Loves This Cheesy Shrimp Dip. It Is Creamy And Cheesy With Little Touch Of Spicy. I Serve It With Tortilla Chips. Enjoy!

Time: 20m

Yield: 8

Number Of Ingredients: 9

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.
Nutrition Facts:

Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

  • 6 ounces cream cheese, softened
  • 1 (4 ounce) can small deveined shrimp
  • ⅓ cup mayonnaise
  • 3 tablespoons chile sauce
  • 1 tablespoon finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice

Creamy Shrimp Dip

appetizer , Appetizers , Appetizers and Snacks , Dips and Spreads Recipes , < 15 Mins , Shrimp Dip Recipes

Author: Lkeller

This Is An Excellent, Easy-to-make Shrimp Dip That Is Always A Favorite At Parties. Recommend Serving With Ruffles® Potato Chips Or Toasted French Bread.

Time: 10m

Yield: 6

Number Of Ingredients: 7

  • Combine cream cheese, shrimp, mayonnaise, chile sauce, onion, Worcestershire sauce, and lemon juice in a bowl; beat with an electric mixer until well mixed.
Nutrition Facts:

Calories 211.5 calories, Carbohydrate 1.9 g, Cholesterol 68.1 mg, Fat 20 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 7.8 g, Sodium 379 mg, Sugar 0.5 g

  • 8 ounces cream cheese, at room temperature
  • 1 cup shredded part-skim mozzarella
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan
  • 4 tablespoons plain dried breadcrumbs
  • Kosher salt
  • 2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
  • 1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
  • 6 cloves garlic, thinly sliced
  • Large pinch crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1/2 cup fresh parsley leaves, finely chopped
  • 1 teaspoon lemon zest
  • Slices of crusty bread and/or crackers, for serving

Creamy Shrimp Scampi Dip


Author: Food Network Kitchen

This Rich, Garlicky Dip Caused A Feeding Frenzy In The Food Network Test Kitchen. We've Taken A Beloved Shrimp-and-pasta Dish And Made It Into A Creamy, Crowd-pleasing Appetizer. You Can Make It Ahead To Take To A Nearby Potluck, Then Ask Your Host If You Can Borrow Some Oven Space To Quickly Bake It.

Time: 1h5m

Yield: 8 to 10 servings

Number Of Ingredients: 15

  • Position an oven rack in the top position, and preheat the oven to 375 degrees F.
  • Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
  • Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
  • Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
  • Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
Nutrition Facts:

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