Scalloped Potato Recipes

SCALLOPED POTATOES Ingredient:
  • 4 tablespoons butter
  • 1 small onion, finely chopped (1/3 cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Scalloped Potatoes

Food & Cooking , Side Dish , Healthy Recipes , Gluten-Free Recipes

Author: By Betty Crocker Kitchens

The Perfect Side Dish To An Elegant Or Celebratory Main Course, Or The Welcome Addition To Any Potluck Supper, Scalloped Potatoes Are One Of Those Dishes That Seem Complicated, But Are Deceptively Simple. You'll Need To Put In A Bit Of "peeler Time" To Get The Spuds Ready For The Oven, But After That It's Just A Long Bake And A Short Standing Period To Let The Sauce Thicken. Then, Voila! You're Ready To Serve.

Time: 2h5m

Yield: 6

Number Of Ingredients: 7

Steps:
  • Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts:

Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g


OLD-FASHIONED SCALLOPED POTATOES Ingredient:
  • 3-1/2 teaspoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup milk
  • 1 cup sliced peeled potatoes
  • 1 tablespoon finely chopped onion

Old-fashioned Scalloped Potatoes

Thanksgiving , Vegetarian , Gourmet , Winter , Side Dishes , Side , Potato , Casserole/Gratin , Cheddar

Author: Taste Of Home

This Recipe Makes A Small Quantity But Still Has Old-fashioned Goodness. These Tender Potatoes Taste Great With Any Main Dish, But I Especially Like Them With Meat Loaf.-dawn Fagerstrom, Warren, Minnesota

Time: 1h15m

Yield: 1 serving.

Number Of Ingredients: 7

Steps:
  • In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts:


HOME STYLE SCALLOPED POTATOES Ingredient:
  • 1/3 cup chopped onion
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 cups milk
  • 6 cups thinly sliced potatoes

Home Style Scalloped Potatoes

Potato

Author: Julesong

Make And Share This Home Style Scalloped Potatoes Recipe From Food.com.

Time: 1h15m

Yield: 8 serving(s)

Number Of Ingredients: 7

Steps:
  • In a large saucepan, sauté onion in butter until tender.
  • Stir in flour, salt, and pepper until blended.
  • Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  • Place half of potatoes in a greased 3 quart baking dish.
  • Pour half of sauce over potatoes; repeat layers.
  • Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
  • Serve immediately; makes 8 servings.
  • Source: high school home economics book.
Nutrition Facts:


SCALLOPED POTATOES WITH CHEESE Ingredient:
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 medium onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1/2 cup dry bread crumbs
  • 3/4 cup shredded cheddar cheese

Scalloped Potatoes With Cheese

Side Dishes

Author: Taste Of Home

"as A Child, I Thought The Crisp Cheese-and-crumb Topping On These Potatoes Made Them A Special Treat. I Remember How My Aunt Always Saw To It Everyone Got Some Of That Topping With Their Individual Serving."

Time: 1h35m

Yield: 6 servings.

Number Of Ingredients: 10

Steps:
  • In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers. , Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.
Nutrition Facts:

Calories 250 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 974mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.


THREE CHEESE GARLIC SCALLOPED POTATOES Ingredient:
  • 1 ½ pounds Yukon Gold potatoes, thinly sliced
  • 2 tablespoons butter, divided
  • 1 pint heavy cream
  • 2 cloves garlic, thinly sliced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 4 slices provolone cheese
  • ½ cup grated Parmesan or Romano cheese

Three Cheese Garlic Scalloped Potatoes

Side Dish , Potato Side Dish Recipes , Scalloped Potato Recipes

Author: Veggigoddess

If You Love Cheese And Love Potatoes You'll Adore This Delicious Recipe! You Can Use Any Three Cheeses You Like, But I Find Using A Sharp Cheddar, Freshly Grated Parmesan Or Romano Cheese, And Thin Sliced Provolone (because It Melts Very Well) Are The Best! Takes Time To Cook, But The Result Is So Yummy And The Smell Is Intoxicating!

Time: 1h10m

Yield: 6

Number Of Ingredients: 8

Steps:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
  • Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
  • Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
Nutrition Facts:

Calories 679.2 calories, Carbohydrate 24.2 g, Cholesterol 186.1 mg, Fat 55.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 34.8 g, Sodium 617.4 mg, Sugar 0.5 g


CHEESY SCALLOPED POTATOES Ingredient:
  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ cup shredded Swiss cheese

Cheesy Scalloped Potatoes

Side Dish , Potato Side Dish Recipes , Scalloped Potato Recipes

Author: Kim

Simple, Yummy Scalloped Potatoes!

Time: 1h25m

Yield: 6

Number Of Ingredients: 6

Steps:
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts:

Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g


THREE-CHEESE SCALLOPED POTATOES Ingredient:
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large onion, thinly sliced and separated into rings
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 3/4 cups milk
  • 1 cup diced ham
  • 1 1/2 lbs potatoes, peeled and thinly sliced (4 cups)
  • 3/4 cup shredded smoked gouda cheese
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese

Three-cheese Scalloped Potatoes

Potato

Author: Ratherbeswimmin

Make And Share This Three-cheese Scalloped Potatoes Recipe From Food.com.

Time: 2h15m

Yield: 6 serving(s)

Number Of Ingredients: 12

Steps:
  • Preheat oven to 350°.
  • The sauce--in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
  • Stir in flour, salt, and pepper; add milk all at once.
  • Cook/stir until thickened and bubbly; stir in ham; remove from heat.
  • Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
  • Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
  • Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.
Nutrition Facts:

Calories 290.7, Fat 13, SaturatedFat 7.8, Cholesterol 52, Sodium 796.9, Carbohydrate 28.5, Fiber 3, Sugar 2.3, Protein 15.6


SCALLOPED POTATOES WITH THREE CHEESES Ingredient:
  • 3/4 cup grated extra-sharp cheddar cheese (about 4 ounces)
  • 3/4 cup crumbled danish blue cheese (about 4 ounces)
  • 1/3 cup freshly grated parmesan cheese (about 1 1/4 ounces)
  • 4 lbs russet potatoes, peeled, cut into 1/4-inch-thick rounds
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup finely chopped onion
  • 3 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 3 cups whole milk

Scalloped Potatoes With Three Cheeses

Bake , Thanksgiving , Fall , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Dairy , Bon Appétit , Winter , Cheese , Spring , No Sugar Added , Easter , < 4 Hours , Side , Potato , Christmas , Casserole/Gratin

Author: Vicki In Ct

Make And Share This Scalloped Potatoes With Three Cheeses Recipe From Food.com.

Time: 2h20m

Yield: 12 serving(s)

Number Of Ingredients: 10

Steps:
  • Preheat oven to 400°F Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
  • Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
  • Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.
Nutrition Facts:

Calories 270.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 33.7, Sodium 563, Carbohydrate 31.4, Fiber 3.5, Sugar 4.7, Protein 10.2


CHEESE SCALLOPED POTATOES Ingredient:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • Dash pepper
  • 1-1/3 cups 2% milk
  • 2 medium potatoes, peeled and thinly sliced
  • 2 tablespoons finely chopped onion
  • 1/4 cup shredded cheddar cheese

Cheese Scalloped Potatoes

Side Dishes , side-dish

Author: Taste Of Home

What's Not To Like About These Tender Potatoes With Cheese Topping? This Recipe, Shared By Edie Farm Of Farmington, New Mexico, Is A Downsized Dish Full Of Traditional Taste.

Time: 1h5m

Yield: 2 servings.

Number Of Ingredients: 8

Steps:
  • In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce. , Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts:

Calories 327 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1156mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 2g fiber), Protein 12g protein.


SCALLOPED POTATOES WITH MUSHROOMS Ingredient:
  • 2 pounds potatoes (about 4 medium), peeled and sliced
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 cup coarsely chopped fresh spinach
  • 2 cups shredded Swiss cheese

Scalloped Potatoes With Mushrooms

Side Dishes

Author: Taste Of Home

Potatoes And Mushrooms Make A One-dish Meal I Love - It's The Calories You Have To Watch. Swap Out Dairy Products With Lower Fat Options. -courtney Stultz, Columbus, Kansas

Time: 55m

Yield: 8 servings.

Number Of Ingredients: 13

Steps:
  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain., Meanwhile, in another saucepan, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in garlic; cook 1 minute longer., In a small bowl, whisk flour, broth and seasonings until smooth; stir into mushroom mixture. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 1-2 minutes. Remove from heat; stir in sour cream. , Arrange half of the potatoes in a greased 1-1/2-qt. or 8-in. square baking dish; top with spinach. Spread half of the hot mushroom sauce over top; sprinkle with 1 cup cheese. Layer with remaining potatoes, sauce and cheese. , Bake, uncovered, until heated through and cheese is melted, 12-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts:

Calories 269 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.


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