Sauces And Condiments Recipes

VANILLA SAUCE Ingredient:
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 2 cups water
  • ¼ cup butter
  • 2 teaspoons vanilla extract

Vanilla Sauce

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Dessert Sauce Recipes

Author: Diane Lloyd

This Is A Great Sauce To Serve Over Gingerbread! It Has Been My Favorite Dessert Since I Was A Child!

Time: 16m

Yield: 14

Number Of Ingredients: 5

Steps:
  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts:

Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g


ITALIAN SPAGHETTI SAUCE WITH MEATBALLS Ingredient:
  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 1 egg, beaten
  • ¾ cup chopped onion
  • 5 cloves garlic, minced
  • ¼ cup olive oil
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 1 (6 ounce) can tomato paste
  • ¾ teaspoon dried basil
  • ½ teaspoon ground black pepper

Italian Spaghetti Sauce With Meatballs

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Pasta Sauce Recipes , Tomato

Author: Jeremy

This Is A Recipe I Got From My Mother Years Ago -- It's Great.

Time: 2h20m

Yield: 6

Number Of Ingredients: 17

Steps:
  • In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  • In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts:

Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g


THE BEST HOMEMADE HONEY GARLIC SAUCE Ingredient:
  • 1 tablespoon canola oil
  • 3 cloves garlic, minced
  • ¾ cup ketchup
  • ½ cup honey
  • ¼ cup soy sauce

The Best Homemade Honey Garlic Sauce

Side Dish , Sauces and Condiments Recipes , Sauce Recipes

Author: Belinda Carter Mcdowell

This Recipe Has Been Used In Our Family For Years. It's Better Than Any Store-bought Sauce And So Quick And Easy To Make! Have Extra Sauce On Hand Because People Will Want To Use It As A Dipping Sauce Too.

Time: 18m

Yield: 16

Number Of Ingredients: 5

Steps:
  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts:

Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g


BREAD DIPPING OIL Ingredient:
  • 2 cups olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried crushed rosemary
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper, or to taste
  • ½ teaspoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Bread Dipping Oil

Side Dish , Sauces and Condiments Recipes , Sauce Recipes

Author: Calamity Anne

A Delicious Oil Mixture To Dip Chunks Of Italian Or French Bread Into.

Time: 5m

Yield: 32

Number Of Ingredients: 12

Steps:
  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts:

Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg


CHICKEN MOLE Ingredient:
  • 12 bone-in chicken thighs (about 4-1/2 pounds), skin removed
  • 1 teaspoon salt
  • MOLE SAUCE:
  • 1 can (28 ounces) whole tomatoes, drained
  • 1 medium onion, chopped
  • 2 dried ancho chiles, stems and seeds removed
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, chopped
  • 3 tablespoons olive oil
  • 1 chipotle pepper in adobo sauce
  • 3 garlic cloves, peeled and halved
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, optional

Chicken Mole

Chocolate , Soy Free , Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Dinner , Bon Appétit , main-dish , Chicken , Sauté , Healthy , High Fiber , Low Cal , Potluck , Mole Sauce Recipes , Cinco de Mayo , Almond , Tortillas , Simmer , Chile Pepper

Author: Taste Of Home

If You're Not Familiar With Chicken Mole (pronounced Mo-lay), Don't Be Afraid Of This Versatile Mexican Sauce. I Love Sharing This Chicken Mole Recipe Because It's A Great One To Experiment With. -darlene Morris, Franklinton, Louisiana

Time: 6h25m

Yield: 12 servings.

Number Of Ingredients: 15

Steps:
  • Sprinkle chicken with salt; place in a 5- or 6-qt. slow cooker. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce, and sprinkle with cilantro if desired. , Freeze option: Cool chicken in mole sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet or Dutch oven until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts:

Calories 311 calories, Fat 18g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.


SLOW COOKER CHICKEN MOLE Ingredient:
  • 1 large onion, chopped
  • ½ cup raisins
  • 3 cloves garlic, chopped
  • 2 tablespoons toasted sesame seeds
  • 1 finely chopped canned chipotle chile in adobo sauce
  • 3 tablespoons peanut butter
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ⅛ teaspoon ground nutmeg
  • 3 tablespoons unsweetened cocoa powder
  • 1 ½ pounds skinless, boneless chicken breasts

Slow Cooker Chicken Mole

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Mole Sauce Recipes

Author: Elaine05

A Dark, Rich, Complex Flavored Mole Recipe. I Generally Shred The Chicken So It Will Soak Up The Mole Sauce And Serve It With Warmed Tortillas. It Is Always A Hit With Those Who Like Spicy Foods. This Recipe Can Be Played With Easily To Tailor It To Your Own Level Of Hotness And/or Cocoa/peanut Flavor. Mole Is A Sauce That Has A Lot Of Variations. I've Even Served It As A Dip With Corn Chips!

Time: 5h15m

Yield: 6

Number Of Ingredients: 15

Steps:
  • Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  • Cover; cook on Low until chicken is very tender, about 5 hours.
Nutrition Facts:

Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g


ZUCCHINI PICKLES Ingredient:
  • 2 pounds zucchini, thinly sliced
  • ½ pound onions, quartered and thinly sliced
  • ¼ cup salt
  • 2 cups white sugar
  • 2 cups apple cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon prepared yellow mustard
  • 2 teaspoons mustard seeds
  • 3 1-quart canning jars with lids and rings

Zucchini Pickles

Side Dish , Sauces and Condiments Recipes , Canning and Preserving Recipes , Pickled

Author: [email protected]

A Great Way To Use All Those Zucchini Your Garden Produced! Most Of The Time Spent On This Recipe Is Letting The Ingredients Stand.

Time: P1DT35m

Yield: 96

Number Of Ingredients: 10

Steps:
  • Place zucchini and onions into a large bowl, cover with water, and stir in salt until dissolved. Let the vegetables soak in the salted water for at least 2 hours; drain and transfer to a large heatproof bowl.
  • Bring sugar, vinegar, celery seed, turmeric, mustard, and mustard seeds to a boil in a saucepan; pour the mixture over the zucchini and onions. Let the mixture stand for at least 2 more hours. Return zucchini, onions, and pickling liquid with spices to a large pot and bring to a boil. Boil for 3 minutes.
  • While vegetables are soaking in pickling liquid, sterilize jars and lids in boiling water for at least 5 minutes. Pack the zucchini and onion into the hot, sterilized jars, filling the jars to within 1/4 inch of the top with pickling liquid. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 24 hours before opening.
Nutrition Facts:

Calories 20.2 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 4.5 g


KOREAN BBQ CHICKEN MARINADE Ingredient:
  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 4 teaspoons hot chile paste

Korean Bbq Chicken Marinade

Side Dish , Sauces and Condiments Recipes , Marinade Recipes

Author: Saseigel

This Sauce Is From The Very Popular 'chicken Bowls' In My Hometown. It's Very Tasty! Use It As A Marinade For Chicken, Or To Baste Chicken While Grilling. Increase The Hot Chile Paste As Desired. Four Tablespoons Is Usually As Much As Anyone Can Take!

Time: 25m

Yield: 48

Number Of Ingredients: 7

Steps:
  • In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
  • Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts:

Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g


KOREAN BBQ SAUCE Ingredient:
  • 1 cup soy sauce
  • ¾ cup dark brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 ½ teaspoons ground black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Korean Bbq Sauce

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , BBQ Sauce Recipes

Author: Holmes416

I Was Trying To Come Up With A Homemade Bbq Sauce For My Wife Since She Doesn't Like Traditional Bbq. This Is What I Came Up With. You Could Add This Sauce To Any Kind Of Pork Ribs.

Time: 10m

Yield: 4

Number Of Ingredients: 10

Steps:
  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts:

Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g


CREME ANGLAISE II Ingredient:
  • 1 cup half-and-half cream
  • ½ cup white sugar, divided
  • 1 vanilla bean, halved lengthwise
  • 4 egg yolks
  • 2 tablespoons unsalted butter

Creme Anglaise Ii

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Dessert Sauce Recipes

Author: Meshel

This Creme Anglaise Is Delicious Especially When You Use The Vanilla Bean To Flavor. You Can Also Use Flavored Liqueur To Change The Taste.

Time: 25m

Yield: 12

Number Of Ingredients: 5

Steps:
  • In a saucepan over medium heat, combine half-and-half, 1/4 cup sugar and vanilla bean.
  • In a bowl, whisk together egg yolks and remaining 1/4 cup sugar until smooth.
  • When cream mixture comes just to a boil, remove from heat and remove vanilla bean. Whisk a small amount of hot cream into the egg yolk mixture, then pour egg yolk mixture into remaining hot cream and whisk until smooth. Return to medium heat and cook, stirring, until mixture coats the back of a metal spoon. Remove from heat and stir in butter. Serve warm or cold.
Nutrition Facts:

Calories 97.6 calories, Carbohydrate 10.6 g, Cholesterol 80.8 mg, Fat 5.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 11.2 mg, Sugar 9.5 g


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