Rice Side Dish Recipes

INSTANT POT® WILD RICE WITH MUSHROOMS Ingredient:
  • 1 tablespoon olive oil
  • ½ (8 ounce) package baby portobello mushrooms
  • ⅓ cup diced onion
  • ⅓ cup diced celery
  • ⅓ cup diced carrot
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 cup wild rice blend (such as Lundberg®)
  • ¼ cup dry white wine
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt and ground black pepper to taste
  • ¼ cup chopped toasted pecans
  • 1 tablespoon balsamic vinegar

Instant Pot® Wild Rice With Mushrooms

Side Dish , Rice Side Dish Recipes

Author: Lutzflcat

Pressure Cooking Rice Enriches And Intensifies The Flavor Of The Stock And Herbs. Wild Rice Is Firm On The Outside, Soft In The Middle, And Its Texture Blends Nicely With Softer Brown Rice. This Is A Tasty Side Dish For Chicken, Turkey, Pork, And Fish.

Time: 1h20m

Yield: 4

Number Of Ingredients: 14

Steps:
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot, then add mushrooms, onion, celery, carrot, and garlic. Cook, stirring occasionally, until vegetables soften, about 3 minutes. Turn pressure cooker off.
  • Stir in chicken stock, wild rice, wine, thyme, rosemary, salt, and pepper. Close and lock the lid and set the pressure valve to sealing. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in pecans and balsamic vinegar, and serve.
Nutrition Facts:

Calories 260.5 calories, Carbohydrate 36.7 g, Cholesterol 1.5 mg, Fat 9 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1 g, Sodium 352.2 mg, Sugar 4.1 g


EASY CURRY RICE Ingredient:
  • 2 cups uncooked white rice, rinsed
  • 3 cups water
  • 3 tablespoons mild curry powder

Easy Curry Rice

Side Dish , Rice Side Dish Recipes

Author: Nickval2010

Simple And Nice Rice Dish.

Time: 20m

Yield: 5

Number Of Ingredients: 3

Steps:
  • Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts:

Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g


OKRA RICE Ingredient:
  • 1 pound bacon - cooked and crumbled
  • 1 large onion, chopped
  • 3 cups sliced fresh or frozen okra
  • 1 (14.5 ounce) can chicken broth
  • 1 cup uncooked rice
  • 1 ½ cups water

Okra Rice

Side Dish , Rice Side Dish Recipes

Author: Ncree

A Co-worker And Good Friend Introduced Me To This Recipe But Never Gave Exact Amounts So I Worked To Get It Just Right To Share With You. It Is So Good!

Time: 1h

Yield: 6

Number Of Ingredients: 6

Steps:
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease and set aside for later use. Crumble bacon and set aside.
  • In the same skillet, saute onion in a small amount of reserved bacon grease over medium high heat until tender, about 3 minutes. Add crumbled bacon, sliced okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes. Stir in rice and water. Cover, and simmer for 20 minutes, or until fluffy.
Nutrition Facts:

Calories 280.8 calories, Carbohydrate 32.3 g, Cholesterol 27.5 mg, Fat 10.8 g, Fiber 2.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 582.7 mg, Sugar 1.7 g


HOME-STYLE BROWN RICE PILAF Ingredient:
  • 1 ½ cups water
  • ½ teaspoon salt
  • ¾ cup uncooked brown rice
  • 3 tablespoons butter
  • 1 ½ cups chopped onion
  • 1 clove garlic, minced
  • 2 carrots, sliced
  • 2 cups fresh sliced mushrooms
  • 1 cup chickpeas
  • 2 eggs, beaten
  • freshly ground black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped cashews

Home-style Brown Rice Pilaf

Side Dish , Rice Side Dish Recipes , Pilaf

Author: Candice

This Is Comfort Food At Its Best With Mild Flavors And It's Simple To Make. This Is A Very Versatile Dish: If You Prefer, You Can Use Almonds In Place Of The Cashews, And Cilantro In Place Of The Parsley.

Yield: 4

Number Of Ingredients: 13

Steps:
  • Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
  • Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
  • Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
  • When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
  • Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
Nutrition Facts:

Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g


CRANBERRY AND ALMOND RICE PILAF Ingredient:
  • 1 tablespoon olive oil
  • ¾ cup chopped onions
  • ½ cup dried cranberries
  • 1 ½ cups uncooked jasmine rice
  • 3 cups low-sodium chicken broth
  • 1 teaspoon kosher salt, or to taste
  • ground black pepper to taste
  • 2 green onions, chopped
  • 3 tablespoons chopped fresh cilantro
  • ¼ cup slivered almonds

Cranberry And Almond Rice Pilaf

Side Dish , Rice Side Dish Recipes , Pilaf

Author: Boginia2

I've Been Making This Dish For Years - It's Different From Typical Rice Pilaf Dishes In That The Cranberries Add The Sweetness And The Tartness That You Don't Expect In A Savory Dish. Oh, And It's Super Hard To Fumble.

Time: 45m

Yield: 8

Number Of Ingredients: 10

Steps:
  • Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
  • Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
  • Pour chicken broth into skillet and season with kosher salt and black pepper.
  • Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
  • Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts:

Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g


SARAH'S RICE PILAF Ingredient:
  • 2 tablespoons butter
  • ½ cup orzo pasta
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ cup uncooked white rice
  • 2 cups chicken broth

Sarah's Rice Pilaf

Side Dish , Rice Side Dish Recipes , Pilaf

Author: Sarahbillings

This Is A Delicious Twist To Traditional Rice.

Time: 50m

Yield: 4

Number Of Ingredients: 6

Steps:
  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts:

Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g


RICE PILAF WITH RAISINS AND VEGGIES Ingredient:
  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 4 stalks celery, chopped
  • ½ large onion, diced
  • 4 green onions, white and green parts separated and sliced
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • 1 ½ cups uncooked white rice
  • ½ cup golden raisins

Rice Pilaf With Raisins And Veggies

Side Dish , Rice Side Dish Recipes , Pilaf

Author: Jacqueline

Surprisingly Easy And Extremely Flavorful. The Curry Powder Does Not Add An Actual Curry Taste, Just A Nice Rich Flavor, So Give It A Try Even If You Aren't A Curry Fan.

Time: 40m

Yield: 6

Number Of Ingredients: 10

Steps:
  • Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
  • Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
  • Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
  • Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
  • Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts:

Calories 268.4 calories, Carbohydrate 50.5 g, Cholesterol 2.5 mg, Fat 5.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 701.5 mg, Sugar 8.9 g


BROWN RICE WITH BLACK BEANS AND PEPPERS Ingredient:
  • 5 cups chicken broth
  • 3 tablespoons butter, divided
  • ½ teaspoon salt
  • 2 cups uncooked brown rice
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 clove garlic, chopped
  • ¼ teaspoon ground cumin
  • 1 pinch ground black pepper to taste

Brown Rice With Black Beans And Peppers

Side Dish , Rice Side Dish Recipes , Pilaf

Author: Barbara Giordano

For Those Wanting To Add More Tasty, Wholesome Grains To Their Diets, Here Is A Brown Rice Recipe That Goes Great With Chicken, Pork, Or A Side Complement To A Tossed Green Salad.

Time: 1h

Yield: 8

Number Of Ingredients: 10

Steps:
  • Bring chicken broth to a boil in a large saucepan. Add 2 tablespoons butter and salt; stir in brown rice. Cover pot. Reduce heat to low. Simmer until rice is tender, about 45 minutes.
  • Melt the remaining 1 tablespoon butter in a separate saucepan over medium-high heat. Saute red bell pepper until semi-soft, about 5 minutes. Add onion; saute until soft and translucent, about 5 minutes. Stir in black beans, garlic, cumin, and pepper; cook and stir until fragrant, about 2 minutes. Remove from heat.
  • Pour vegetables into a large serving bowl; add the cooked rice and toss.
Nutrition Facts:

Calories 280.7 calories, Carbohydrate 48 g, Cholesterol 15.2 mg, Fat 6.2 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 3 g, Sodium 1117.1 mg, Sugar 2.1 g


APRICOT ALMOND PILAF Ingredient:
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 small carrot, finely chopped
  • 1 cup basmati rice
  • 1 teaspoon salt
  • 1 ⅞ cups water
  • ¼ teaspoon saffron threads, crushed
  • 1 tablespoon rose water
  • ¼ cup dried apricots, diced
  • ¼ cup slivered almonds

Apricot Almond Pilaf

Side Dish , Rice Side Dish Recipes , Pilaf

Author: Johnthebear

A Sumptuous But Easy Persian-inspired Dish. Rosewater Can Be Found In Middle Eastern Groceries And In Many Large Supermarkets. The Carrot, Saffron, And Apricots Make For A Beautiful Gold Color. Add A Pinch Of Cinnamon Or Cardamom Along With The Saffron, If Desired.

Time: 1h

Yield: 4

Number Of Ingredients: 10

Steps:
  • Melt butter in a large saucepan over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.
  • Pour in water; stir to combine. Mix in saffron threads, rose water, apricots, and almonds; bring to a boil. Reduce heat to low, cover, and simmer until rice has absorbed the liquid, about 20 minutes. Remove from heat and allow pilaf to stand covered for 10 more minutes. Stir before serving.
Nutrition Facts:

Calories 289 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 636.5 mg, Sugar 6.1 g


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