Quick Bread Recipes

GARLIC CHEESE BREAD Ingredient:
  • 1 cup butter, softened
  • 1 cup parmesan cheese, shredded, 4 oz
  • 1/2 cup onion, finely chopped
  • 1 tablespoon garlic powder
  • 2 teaspoons chives, minced
  • 2 teaspoons parsley, minced
  • 1 loaf French bread, halved lengthwise
  • 1 cup mozzarella cheese, shredded, 4 oz
  • 1/2 cup cheddar cheese, shredded

Garlic Cheese Bread

Quick Breads

Author: Breezermom

Make And Share This Garlic Cheese Bread Recipe From Food.com.

Time: 13m

Yield: 8 serving(s)

Number Of Ingredients: 9

Steps:
  • In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
  • Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
  • Cut into slices. Serve.
Nutrition Facts:

Calories 705.9, Fat 34.4, SaturatedFat 20.7, Cholesterol 90.5, Sodium 1183.3, Carbohydrate 75, Fiber 3.4, Sugar 4, Protein 25.3


BANANA CHOCOLATE CHIP BREAD Ingredient:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon, or to taste
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips

Banana Chocolate Chip Bread

Bread , Quick Bread Recipes , Fruit Bread Recipes , 100+ Banana Bread Recipes , Chocolate Banana Bread Recipes

Author: Iggytakahashi

Super Amazing Banana Bread. Moist And Tasty!

Time: 1h25m

Yield: 10

Number Of Ingredients: 11

Steps:
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts:

Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g


GRANDMA'S APPLE BREAD Ingredient:
  • ½ cup raisins
  • 1 ⅓ cups unbleached flour
  • ⅔ cup rye flour
  • ⅓ cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ¾ cup apple juice
  • 1 egg
  • ⅓ cup vegetable oil
  • ½ cup applesauce

Grandma's Apple Bread

Bread , Quick Bread Recipes , Fruit Bread Recipes

Author: Virginia Lambert

Sweet, Spicy Quick Bread With Applesauce And Raisins. Good For Snacks.

Time: 1h

Yield: 20

Number Of Ingredients: 12

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
  • In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.
  • Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts:

Calories 114.4 calories, Carbohydrate 18 g, Cholesterol 9.3 mg, Fat 4.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 155.2 mg, Sugar 7.5 g


AIR FRYER APPLE FRITTERS Ingredient:
  • cooking spray
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup milk
  • 1 egg
  • 1 ½ teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1 apple - peeled, cored, and chopped
  • ½ cup confectioners' sugar
  • 1 tablespoon milk
  • ½ teaspoon caramel extract (such as Watkins™)
  • ¼ teaspoon ground cinnamon

Air Fryer Apple Fritters

Bread , Quick Bread Recipes

Author: Thedailygourmet

These Yummy Apple Fritters Can Be Made In Under 30 Minutes With The Help Of An Air Fryer! Serve With Vanilla Ice Cream If Desired.

Time: 25m

Yield: 4

Number Of Ingredients: 14

Steps:
  • Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
  • Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
  • Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
  • Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
  • Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
  • Meanwhile, mix confectioners' sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.
Nutrition Facts:

Calories 296.8 calories, Carbohydrate 64.9 g, Cholesterol 48 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 248.1 mg, Sugar 38.8 g


MOM'S APPLE FRITTERS Ingredient:
  • 1 quart vegetable oil for deep-frying
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon sugar

Mom's Apple Fritters

Bread , Quick Bread Recipes

Author: Abby9

My Mom Made These For Us After School In The Fall With The Apples We'd Pick And Buy From A Fruit Farm. Warm, Crisp, And Sweet, A Perfect Fall Treat.

Time: 35m

Yield: 24

Number Of Ingredients: 10

Steps:
  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts:

Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g


DATE WALNUT LOAF Ingredient:
  • 3/4 cup boiling water
  • 1 teaspoon baking soda
  • 1 1/2 cups chopped dates
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped walnuts, toasted
  • 1 teaspoon vanilla
  • 1/4 cup melted butter, cooled to room temperature

Date Walnut Loaf

Quick Breads

Author: Lennie

This Is The Date Loaf I've Been Making For Years, Originally Found In A Fiveroses Cookbook, I Think. I Like To Spread A Little Butter On Slices Of It And Have It With Tea.

Time: 1h10m

Yield: 12 serving(s)

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
  • In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
  • Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
  • In a small bowl, stir together the flour, baking powder and salt; set aside.
  • In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
  • To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
  • Stir in the dry ingredients.
  • Now, add the melted butter and mix well.
  • Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
  • Let cool 10 minutes before removing from pan, then cool completely on a rack.
Nutrition Facts:


NUTELLA® BANANA SPLIT BREAD Ingredient:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup mashed ripe bananas
  • 3 tablespoons whipping cream
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 (6 ounce) package semisweet chocolate chips
  • ½ cup chopped pecans
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup packed brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • 1 pinch salt
  • 1 tablespoon vanilla extract

Nutella® Banana Split Bread

Bread , Quick Bread Recipes , Fruit Bread Recipes , 100+ Banana Bread Recipes , Chocolate Banana Bread Recipes

Author: Serena Goldstein

Banana Bread With Chocolate Chips, Nutella® Swirls, And Caramel Sauce.

Time: 1h35m

Yield: 8

Number Of Ingredients: 16

Steps:
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
Nutrition Facts:

Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g


BLUEBERRY LOAF Ingredient:
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups blueberries

Blueberry Loaf

Dessert , Bread , Quick Bread Recipes

Author: Meg

An Easy-to-make, Delicious Blueberry Loaf That Works Equally Well With Fresh Or Frozen Blueberries.

Time: 1h10m

Yield: 12

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts:

Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g


BLUEBERRY LEMON LOAF Ingredient:
  • 1 lemon
  • 1 tablespoon confectioners' sugar
  • ¾ cup white sugar
  • ¼ cup melted butter
  • 2 eggs
  • ¼ cup sour cream
  • ⅓ cup milk
  • 1 ⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups frozen blueberries

Blueberry Lemon Loaf

Bread , Quick Bread Recipes , Fruit Bread Recipes

Author: Tablespoon

A Family Recipe For Our Favorite Blueberry Lemon Bread. No Mixer Required! Like Most Sweet Loaves, It Tastes Best When Allowed To Sit For A Day, Wrapped In Plastic Wrap.

Time: 2h15m

Yield: 12

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
  • Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
  • Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
  • Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  • Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts:

Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g


QUICK AND EASY SPINACH BREAD Ingredient:
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 to taste salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • garlic powder to taste
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup shredded mozzarella cheese

Quick And Easy Spinach Bread

Bread , Quick Bread Recipes

Author: Anch

If You Like Garlic And Spinach, This One's For You! You Can Use It As An Appetizer (sliced) Or Just Cut In Half And Serve With Pasta Sauce For Dipping. It Makes A Meal For Two!

Time: 45m

Yield: 10

Number Of Ingredients: 8

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  • Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  • On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts:

Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g


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