Potato Side Dish Recipes

POTATO CROQUETTES Ingredient:
  • 4 cups mashed potatoes
  • 2 eggs
  • 2 tablespoons dried parsley
  • ½ cup grated Romano cheese
  • salt and pepper to taste
  • 2 tablespoons imitation bacon bits
  • 1 teaspoon dried onion flakes
  • 1 cup Italian-style dried bread crumbs
  • 1 quart vegetable oil for deep frying

Potato Croquettes

Food & Cooking , Side Dish , Appetizers , Finger Food Recipes , Potato Side Dish Recipes , Potato

Author: Peter Gerry

A Great Use For Leftover Mashed Potato. Great For Dinner With A Garden Salad.

Time: 20m

Yield: 4

Number Of Ingredients: 9

Steps:
  • In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
  • Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Nutrition Facts:

Calories 659.6 calories, Carbohydrate 58.4 g, Cholesterol 110.9 mg, Fat 39.9 g, Fiber 5.2 g, Protein 17.6 g, SaturatedFat 8.7 g, Sodium 1505.6 mg, Sugar 5.2 g


YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS Ingredient:
  • 6 tablespoons minced shallots
  • 2 teaspoons olive oil
  • ½ cup low fat, low sodium chicken broth
  • 2 teaspoons minced fresh thyme
  • ground black pepper to taste
  • salt to taste
  • 3 small Yukon Gold potatoes
  • ½ cup evaporated skim milk

Yukon Gold Mashed Potatoes With Roasted Shallots

Side Dish , Potato Side Dish Recipes , Mashed Potato Recipes

Author: Robyn Webb

Roasted Shallots And Fresh Thyme Give These Potatoes An Added Depth Of Flavor. Preparation Time Is 20 Minutes. This Recipe Is From The Webb Cooks, Articles And Recipes By Robyn Webb, Courtesy Of The American Diabetes Association.

Yield: 6

Number Of Ingredients: 8

Steps:
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  • Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  • Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
Nutrition Facts:

Calories 75.9 calories, Carbohydrate 12.5 g, Cholesterol 0.9 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 60.8 mg, Sugar 2.7 g


ROASTED LEMON-GARLIC POTATOES Ingredient:
  • 5 large russet potatoes, scrubbed and quartered
  • 3 cloves garlic, minced
  • 1 pinch sea salt and ground black pepper to taste
  • 1 cup water
  • ½ cup olive oil
  • ¼ cup lemon juice

Roasted Lemon-garlic Potatoes

Side Dish , Potato Side Dish Recipes , Roasted Potato Recipes

Author: Ravencook

This Belonged To My Mom. She Would Go And Try To Track Down Recipes From Restaurants Then Post Them Online Somewhere. I Found This One For Lemon-garlic Potatoes Laying Around The Other Day.

Time: 1h20m

Yield: 6

Number Of Ingredients: 6

Steps:
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
  • Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Nutrition Facts:

Calories 400.7 calories, Carbohydrate 55.1 g, Fat 18.3 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 73.7 mg, Sugar 2.7 g


GREEK GARLIC-LEMON POTATOES Ingredient:
  • 3 pounds potatoes, peeled and cubed
  • 3 cups hot water
  • ½ cup fresh lemon juice
  • ⅓ cup vegetable oil
  • 1 tablespoon olive oil
  • 1 ½ teaspoons dried oregano
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley

Greek Garlic-lemon Potatoes

Side Dish , Potato Side Dish Recipes

Author: Aprilcdavenport

My Mother Made A Version Of These When I Was Growing Up. Just The Smell Alone Of These Garlicky Lemon Potatoes Is Comforting.

Time: 1h55m

Yield: 12

Number Of Ingredients: 10

Steps:
  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  • Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
Nutrition Facts:

Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g


LEMON-GARLIC ROASTED POTATOES Ingredient:
  • 1 ½ pounds fingerling potatoes
  • 1 small lemon, juiced
  • 2 teaspoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt

Lemon-garlic Roasted Potatoes

Side Dish , Potato Side Dish Recipes , Roasted Potato Recipes

Author: Laurieish

I've Tried Lots Of Roasted Potato Variations Where The Seasonings Get Lost, And You're Left With A Bland Or Oily Taste. The Lemon And Garlic In This Version Really Shines Through. Plus These Are Simple To Make, Either As A Quick Side Dish, Or A Fast Snack!

Time: 45m

Yield: 4

Number Of Ingredients: 5

Steps:
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
  • Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
  • Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Nutrition Facts:

Calories 161 calories, Carbohydrate 33.1 g, Fat 2.6 g, Fiber 4.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 491.3 mg, Sugar 0.3 g


ROASTED GARLIC MASHED POTATOES Ingredient:
  • 1 medium head garlic
  • 1 tablespoon olive oil
  • 2 pounds russet potatoes, peeled and quartered
  • 4 tablespoons butter, softened
  • ½ cup milk
  • salt and pepper to taste

Roasted Garlic Mashed Potatoes

Side Dish , side-dish , Potato Side Dish Recipes , Mashed Potato Recipes

Author: Kathleen Burton

Russet Potatoes Are Blended With Roasted Garlic, Butter And Milk. This Recipe Is A Standard.

Time: 1h10m

Yield: 8

Number Of Ingredients: 6

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts:

Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g


GARLIC MASHED POTATOES Ingredient:
  • 8 medium russet potatoes (about 4 pounds)
  • 1 head peeled garlic cloves (about 15)
  • Coarse salt
  • 1 1/2 cups milk
  • 1/2 cup butter (1 stick), cut into small pieces

Garlic Mashed Potatoes

Food & Cooking , Side Dish , Bon Appétit , Healthy Recipes , Gluten-Free Recipes , Garlic , Quick & Easy , side-dish , Side , Potato Side Dish Recipes , Potato , Mashed Potato Recipes , St. Patrick's Day , Ireland

Author: Martha Stewart

This Classic Potato Dish Is Always On Everyone's Favorites List For A Thanksgiving Side.

Time: 50m

Number Of Ingredients: 5

Steps:
  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
Nutrition Facts:


CHEF JOHN'S CORNED BEEF HASH Ingredient:
  • 1 ½ pounds potatoes, peeled and quartered
  • 1 ½ pounds cooked corned beef, finely chopped
  • 1 bunch green onions, chopped
  • salt and ground black pepper to taste
  • 2 cloves garlic, crushed
  • 1 tablespoon butter
  • ¼ cup roasted tomato salsa

Chef John's Corned Beef Hash

Side Dish , Potato Side Dish Recipes

Author: Chef John

When I'm Cooking Corned Beef, Watching It Simmer In The Aromatic Broth, I'll Sometimes Close My Eyes And Picture The Delicious Plate Of Food I Have Coming. The Funny Thing Is, It's Not The Sliced Corned Beef And Cabbage I'm Dreaming Of, It's The Corned Beef Hash I'm Going To Be Making With The Leftovers. Garnish With Green Onions And A Poached Egg.

Time: 50m

Yield: 4

Number Of Ingredients: 7

Steps:
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.
  • Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.
  • Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom again, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.
Nutrition Facts:

Calories 608.5 calories, Carbohydrate 36.2 g, Cholesterol 174.5 mg, Fat 35.5 g, Fiber 5.5 g, Protein 35.8 g, SaturatedFat 12.7 g, Sodium 2067.7 mg, Sugar 3.2 g


HASH BROWN CASSEROLE II Ingredient:
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • ¼ cup melted butter

Hash Brown Casserole Ii

Side Dish , Potato Side Dish Recipes , Hash Brown Potato Recipes

Author: Cmansky

Cheesy And Delicious, This Hash Brown Casserole Has A Crunchy Topping.

Time: 1h

Yield: 12

Number Of Ingredients: 10

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.
Nutrition Facts:

Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g


RESTAURANT-STYLE HASHBROWN CASSEROLE Ingredient:
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

Restaurant-style Hashbrown Casserole

Side Dish , Potato Side Dish Recipes

Author: Marbalet

This Is A Great Way To Dress Up Hashbrowns! Substitute Colby Cheese For A Change From The Usual Cheddar.

Time: 45m

Yield: 5

Number Of Ingredients: 7

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts:

Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g


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