Pork Chop Recipes

  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon garlic salt
  • 4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
  • Vegetable oil (for frying)

Pan-fried Pork Chops

Fall , Peanut Free , Tree Nut Free , Soy Free , Dinner , Bon Appétit , Winter , Pork , Fry , Pork Chop , Pan-Fry , Sugar Conscious , Dairy Free , No Sugar Added

An Easy Pan-fried Pork Chops Recipe.

Yield: Makes 4 servings

Number Of Ingredients: 5

  • Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
  • Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
Nutrition Facts:

  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon garlic salt
  • 4 center-cut pork chops, apprx 3/4 inch thick
  • vegetable oil (for frying)

Pan Fried Pork Chops

main-dish , Pork

Author: Marie

I Have Been Searching For Years For A Foolproof Method Of Cooking Pork Chops And Finally Found It. These Are Wonderfully Moist And Very Tasty. This Is A Bon Appetit Recipe And I Found It On The Epicurious Web Site.

Time: 25m

Yield: 4 serving(s)

Number Of Ingredients: 5

  • Mix flour, cornstarch and garlic salt.
  • Sprinkle pork chops with salt and pepper.
  • Dredge chops in flour mixture and shake off excess.
  • Pour enough oil into large skillet to reach depth of 1/2" to 1".
  • Heat oil to 350 degrees.
  • Fry chops in oil until golden about 5 minutes per side.
  • Note: I found they cooked much quicker.
  • Avoid overcooking or they will be dry.
Nutrition Facts:

Calories 541.2, Fat 25.4, SaturatedFat 9.2, Cholesterol 151.5, Sodium 137.8, Carbohydrate 19.5, Fiber 0.5, Sugar 0.1, Protein 54.5

  • 1 tablespoon olive oil
  • 1 pound (1/2-inch thick) pork chops
  • kosher salt to taste
  • freshly ground black pepper
  • 1 cup barbeque sauce
  • ½ cup brown sugar
  • 2 limes, juiced
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped parsley, or to taste

Pan-fried Pork Chops With Sweet Bbq Sauce

Main Dish Recipes , Pork , Pork Chop Recipes , Pan Fried

Author: Terryhongzs

Pork Chops Are Cool Again And This Version Is Addictive And Ready In 15 Minutes.

Time: 15m

Yield: 2

Number Of Ingredients: 9

  • Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
  • Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Nutrition Facts:

Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g

  • Pork Chop Willy's Grilling Rub
  • 3 tablespoons sweet paprika, preferably Spanish
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon coarse salt, either kosher or sea salt
  • 3/4 teaspoon sugar
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon granulated garlic or garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 to 1/2 teaspoon ground cayenne
  • Six to eight 10- to 11-ounce bone-in pork rib chops, 3/4 to 1 inch thick
  • Vegetable oil spray

Spice-rubbed Grilled Pork Chops

Pork , Grill/Barbecue , Fourth of July , Summer , Quick & Easy , Spice , Marinate , Father's Day

Author: Cheryl Alters Jamison

Dry Rubs Are Also A Terrific Way To Season Pork Chops. Select Chops Of Close To An Inch In Thickness - Nothing Flimsy - Then Grill Them Over Steady Medium Heat. We Opt For Rib Chops Over The Center-cut Variety When Cooking Outdoors Because Their Greater Fat Content Helps Keep Them Moist, And We Always Prefer Bone-in Chops For Their Juiciness. You Might Add A Barbecue Sauce On The Side With These, But We Relish Their Crispy Surface Unvarnished.

Yield: Makes 6 to 8 servings

Number Of Ingredients: 11

  • At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
  • Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
  • Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
  • Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
Nutrition Facts:

  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 4 pork chops, 1/2 inch thick
  • 1/4 teaspoon salt
  • black pepper

Moroccan Spice Rubbed Pork Chops


Author: Nemokitty

Make And Share This Moroccan Spice Rubbed Pork Chops Recipe From Food.com.

Time: 30m

Yield: 4 serving(s)

Number Of Ingredients: 9

  • In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a paste. Press spice mixture onto both sides of each pork chop.
  • Light coat a grill or grill pan with cooking spray and heat to medium high. Grill pork until there is no trace of pink near the bone, 6-8 minutes per side. Sprinkle with salt and season with pepper to taste.
Nutrition Facts:

Calories 353.8, Fat 19.2, SaturatedFat 6.1, Cholesterol 137.3, Sodium 255.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 41.4

  • 1 tablespoon ground coriander
  • 1 tablespoon light-brown sugar
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and pepper
  • 4 bone-in pork loin chops (3 pounds total)
  • 3 tablespoons olive oil, divided, plus more for grilling
  • 6 medium zucchini, thinly sliced lengthwise
  • 2 limes
  • 1/2 cup crumbled feta (2 ounces)

Spice-rubbed Pork Chops With Grilled Zucchini

Food & Cooking , Ingredients , Meat & Poultry , Pork Recipes

Author: Martha Stewart

Seasoning The Pork In The Morning Means You're All Set For A Speedy Supper Of Spice-rubbed Pork Chops With Grilled Zucchini.

Time: 30m

Number Of Ingredients: 9

  • In a large zip-top bag, combine coriander, brown sugar, cumin, and 1 teaspoon each salt and pepper. Add pork and 1 tablespoon oil and toss to coat. Refrigerate at least 8 hours (or up to 1 day).
  • Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Grill pork, covered, about 5 minutes per side for medium. Let rest, covered, 10 minutes.
  • Clean and lightly oil hot grill. Toss zucchini with 2 tablespoons oil; season with salt and pepper. Grill until tender, 2 to 3 minutes per side. Grate 1 tablespoon lime zest, then cut limes into wedges. Transfer half the zucchini to a serving plate and sprinkle with zest and feta. Chop and refrigerate remaining zucchini for Herbed Ricotta Pasta with Corn and Zucchini. Serve zucchini and pork with lime wedges.
Nutrition Facts:

Calories 585 g, Fat 35 g, Fiber 2 g, Protein 58 g, SaturatedFat 12 g

  • 2 tablespoons paprika
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 6 pork chops

Pork Rub Rubbed And Baked Pork Chops

Main Dish Recipes , Pork , Pork Chop Recipes , Baked

Author: Ron Perry

Quick Pork Rub Brings The Flavor To These Oven-baked Pork Chops.

Time: 25m

Yield: 6

Number Of Ingredients: 8

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts:

Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g

  • 4 garlic cloves, minced
  • 3 tablespoons vegetable oil, plus more for grates
  • 2 tablespoons light-brown sugar
  • 2 tablespoons coarse salt
  • 2 teaspoons paprika
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 4 bone-in pork loin chops (3 pounds total)

Grilled Pork Chops With Spice Paste

Food & Cooking , Ingredients , Meat & Poultry , Pork Recipes

Author: Martha Stewart

Serve These Flavor-packed Pork Chops With Shaved Beets With Orange Or French Potato Salad.

Time: 15m

Number Of Ingredients: 8

  • In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
  • Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.
Nutrition Facts:

Calories 574 g, Fat 35 g, Protein 54 g

  • 1 1/2 cups ketchup
  • 1/4 cup sorghum syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ancho chile powder
  • 1/2 habanero chile, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 bone-in center-cut or porterhouse pork chops (at least 1-inch thick)
  • Canola oil, for brushing
  • 2 tablespoons Bobby's Spice Rub for Pork, recipe follows
  • 1/4 cup ancho chile powder
  • 2 tablespoons ground coriander
  • 2 tablespoons dry mustard
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon chile de arbol powder or cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano

Spice-rubbed Pork Chops With Sorghum Bbq Sauce


Author: Bobby Flay

Time: 1h10m

Yield: 4 servings

Number Of Ingredients: 19

  • Combine the ketchup, sorghum, vinegar, mustard, ancho powder, habanero and some salt and pepper in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until slightly thickened, about 10 minutes. Set aside about 1/2 cup for serving; keep warm.
  • Prepare a grill for medium-high indirect heat. Brush the top of the pork chops lightly with canola oil, and rub the oiled side with the spice rub. Let stand at room temperature for 30 minutes.
  • Place the chops rub-side down over direct heat on the grill and cook until charred, about 4 minutes. Brush the tops with canola oil, flip, and cook for 1 minute, just to brown the bottom a bit. Brush the tops generously with barbecue sauce; shift them over to indirect heat and cook, covered, until a meat thermometer registers an internal temperature of 150 degrees F, about 5 minutes. Remove the chops from the grill, brush them with more of the sauce and let rest, loosely tented, for 10 minutes. Serve with the reserved BBQ sauce.
  • In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
  • Yield: about 1 1/2 cups
Nutrition Facts:

  • 4 boneless pork chops, 1-inch thick
  • Lemon pepper seasoning
  • 2 tablespoons butter
  • 2 cloves garlic, thinly sliced
  • 1 ¾ cups Swanson® Chicken Stock
  • ¼ cup balsamic vinegar
  • ½ cup dried cranberries or dried cherries

Pork Chops With Cranberry Balsamic Sauce

Trusted Brands: Recipes and Tips , Swanson®

Author: Campbell's Kitchen

Seasoned Pork Chops Are Cooked Just Until Tender, And Served With A Tangy Dried Cranberry And Vinegar Sauce Made Special With Swanson® Chicken Stock.

Time: 35m

Yield: 4

Number Of Ingredients: 7

  • Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
  • Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
  • Stir in the remaining butter. Serve the pork with the sauce.
Nutrition Facts:

Calories 280.1 calories, Carbohydrate 15.7 g, Cholesterol 74.2 mg, Fat 12.7 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 359.6 mg, Sugar 12.4 g

Listing 40 Results Pork Chop Recipes

No result

5/5 - (5 votes)

Please leave your comments here: