Peach Cobbler Recipes

FRESH SOUTHERN PEACH COBBLER Ingredient:
  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Fresh Southern Peach Cobbler

Desserts , Fruit Dessert Recipes , Peach Dessert Recipes

Author: Aeposey

I've Been Experimenting With Cobbler For Some Time And This Recipe Is The Final Result. Loved By All. Use Fresh Georgia Peaches, Of Course!

Time: 1h

Yield: 4

Number Of Ingredients: 16

Steps:
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts:

Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g


MY GRANDMOTHER'S FRESH PEACH COBBLER Ingredient:
  • 1/4 cup melted butter
  • 1 cup flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 5 -6 peaches, sliced
  • 3/4 cup sugar

My Grandmother's Fresh Peach Cobbler

Dessert

Author: The Giggle Box

My Grandmother Used This Recipe Every Summer When The Peaches Were Ripe. She Got The Recipe From Her Church Cookbook. You Can Use Any Almost Any Kind Of Fruit In The Cobbler, It Will Still Be Good.

Time: 30m

Yield: 6 serving(s)

Number Of Ingredients: 7

Steps:
  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
Nutrition Facts:


FRESH PEACH COBBLER Ingredient:
  • 2 large peaches, peeled and sliced
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 3/4 cup milk

Fresh Peach Cobbler

Desserts , Dessert , Trusted Brands: Recipes and Tips , Kikkoman

Author: Taste Of Home

I Use The Late Summer's Delicious Peaches To Make This Classic Dessert. I Especially Enjoy The Nutmeg Flavor.-pat Kinghorn, Morrill, Nebraska

Time: 55m

Yield: 8 servings.

Number Of Ingredients: 8

Steps:
  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts:


FRESH PEACH COBBLER I Ingredient:
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 4 cups sliced fresh peaches
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons shortening
  • ½ cup milk

Fresh Peach Cobbler I

Desserts , Fruit Dessert Recipes , Peach Dessert Recipes

Author: Carol

Serve Warm With Whipped Cream, Whipped Topping, Or Vanilla Ice Cream!

Time: 55m

Yield: 6

Number Of Ingredients: 11

Steps:
  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
  • Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
  • In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
  • Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  • Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
Nutrition Facts:

Calories 242.8 calories, Carbohydrate 42.5 g, Cholesterol 1.6 mg, Fat 7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 328 mg, Sugar 25 g


JACKIE'S FRESH PEACH COBBLER Ingredient:
  • ½ cup butter, melted
  • 2 large peaches, peeled and sliced
  • 1 ½ cups white sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • ¾ cup milk

Jackie's Fresh Peach Cobbler

Desserts , Fruit Dessert Recipes , Peach Dessert Recipes

Author: David Boland

An Old Fashion Recipe From A Collection Of My Mother's Favorites. With A Dash Of Nutmeg The Aroma Will Take You Back To Grandma's Kitchen.

Time: 1h

Yield: 12

Number Of Ingredients: 8

Steps:
  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts:

Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g


THE BEST PEACH COBBLER Ingredient:
  • 5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
  • 1/2 stick (4 tablespoons) unsalted butter
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup milk, at room temperature

The Best Peach Cobbler

Dessert

Author: Food Network Kitchen

In Our Classic Southern-style Peach Cobbler, We Layer The Fruit On Top Of The Batter Before Baking. In The Oven, The Sweet Batter Rises Through The Peaches, Creating A Light And Airy Cake-like Topping. We Left The Peaches Unpeeled, Which Adds A Nice Color And Makes The Recipe Even Easier. Serve It With Vanilla Ice Cream For The Perfect Summer Dessert.

Time: 1h10m

Yield: 4 to 6 servings

Number Of Ingredients: 12

Steps:
  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.
Nutrition Facts:


SUMMERTIME PEACH COBBLER Ingredient:
  • 3 cups peaches, peeled, pitted and sliced
  • 1 1/2 cups sugar, divided
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup margarine
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup water

Summertime Peach Cobbler

Dessert

Author: Countrywife

This Recipe Was Given To Me Many Years Ago By Mrs. Orin Stevens Of Fargo, Nd. She Told Me She'd Gotten It From A Church Cookbook. I've Used Fresh, Frozen And Canned Peaches With Equal Success.

Time: 1h10m

Yield: 6-8 serving(s)

Number Of Ingredients: 9

Steps:
  • Grease a 9 x 13-inch pan and line with peaches.
  • Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
  • Stir till smooth.
  • Pour over peaches.
  • Combine 1 cup sugar and water.
  • Pour over batter.
  • Bake 1 hour at 350°F.
  • Serve warm or room temperature.
Nutrition Facts:


FRESH PEACH COBBLER II Ingredient:
  • 3 cups sliced fresh peaches
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup shortening
  • ½ cup milk
  • 1 egg, beaten
  • 2 tablespoons white sugar

Fresh Peach Cobbler Ii

Desserts , Fruit Dessert Recipes , Peach Dessert Recipes

Author: Kelly2868

Simple Old-fashioned Peach Cobbler; Just Like Grandma Used To Make. Tastes Great.

Time: 1h10m

Yield: 8

Number Of Ingredients: 13

Steps:
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
  • Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
  • In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
  • Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.
Nutrition Facts:

Calories 306 calories, Carbohydrate 51.8 g, Cholesterol 24.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 288.6 mg, Sugar 33.5 g


QUICK FRESH PEACH COBBLER Ingredient:
  • 6 cups fresh peaches
  • 1 1/4 cups flour
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup butter, melted

Quick Fresh Peach Cobbler

Dessert

Author: Boonyas Mom

Another Quick And Easy Idea Can Be Made In Minutes And Cook While You Eat Dinner. You Can Also Use Canned Peaches And It's Really Just As Good.

Time: 55m

Yield: 6 serving(s)

Number Of Ingredients: 9

Steps:
  • Preheat oven to 375.
  • If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
  • Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
  • Pour 1/4 cup melted butter into 9x 13 baking dish.
  • add batter - place peaches on top.
  • Bake 40-45 minutes.
  • **to use canned peaches***.
  • use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.
Nutrition Facts:

Calories 425.1, Fat 17.4, SaturatedFat 10.6, Cholesterol 44.7, Sodium 611.3, Carbohydrate 64.5, Fiber 3.3, Sugar 42.5, Protein 5.7


FRESH PEACH AND BLUEBERRY COBBLER Ingredient:
  • 3 cups fresh peaches
  • 1 cup fresh blueberries
  • 2 teaspoons cinnamon
  • 1 tablespoon cornstarch
  • 1/3 cup sucanat or 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 2/3 cup almond flour or 2/3 cup flour
  • 1/4 cup butter
  • 1/4 cup hot water

Fresh Peach And Blueberry Cobbler

Dessert

Author: Msteechur

Summer Is The Best Time Of The Year Because Fresh, Organic, Local Fruit Is So Readily Available! This Is A Recipe I Put Together Trying To Stay With Clean Foods, Local Fresh Fruit, And Nut Flour. I Do Not Eat Gluten Free, But I Love The Way Nut Flours Work In Baked Good. So This One Is Made Using Almond Flour Rather Than Wheat Flour (but Wheat Would Work Fine) And I Used Very Ripe Fruit So Didn't Need All The Sugar In Other Recipes. Turned Out Delicious! A Definite Keeper!

Time: 50m

Yield: 8 serving(s)

Number Of Ingredients: 9

Steps:
  • Bring a large pot of water to boil, and have a large bowl with cold (ice) water standing by. Drop the peaches into the boiling water one a time. Keep them in there for no more than a minute, then take out and immediately put into cold water. The skins will slide right off!
  • Slice peaches into a prepared baking dish. Add blueberries. Mix 1 tsp of the cinnamon and all of the cornstarch. Note, I do not add additional sweetener to the fruit, but you might want to if they are not ripe, or not in season.
  • Melt the butter and let it cool a bit. Mix together the baking powder, the additional cinnamon, sucanat (which is dried sugar cane juice and is AWESOME), almond flour (or you can go half almond flour with wheat flour, or just go with wheat flour), and butter. Add the hot water until it is the conisistency of a sweet bread batter. Pour over your fruit and bake at 425 for 30-40 minutes or until the top is golden brown.
Nutrition Facts:

Calories 89.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 96.6, Carbohydrate 9.8, Fiber 1.7, Sugar 6.7, Protein 0.8


Listing 41 Results Peach Cobbler Recipes

Logo recipes 1 week ago

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Fresh Southern Peach Cobbler - Allrecipes 2 days ago Recipe Instructions Preheat oven to 425 degrees F (220 degrees C).In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon … Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking … Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire …

› 5/5 (4.1K)
Calories: 562 per serving
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon …
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking …
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire …

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Peach Cobbler Recipes : Food Network | Food Network 1 week ago

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Peach Cobbler Recipe: How to Make It - Taste of Home 1 week ago Recipe Instructions Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside.Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup … Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt.Stir in milk; mix well. Pour over butter in baking dish.

› 4.4/5 (47)
Total Time: 35 mins
Category: Desserts
Calories: 328 per serving
1. Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside.
2. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup …
3. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt.
4. Stir in milk; mix well. Pour over butter in baking dish.

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Logo recipes 1 week ago

› 5/5 (222)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy

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Old Fashioned Peach Cobbler - Tastes Better From Scratch 2 days ago

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Easy Peach Cobbler Recipe | MyRecipes 2 days ago

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Logo recipes 1 week ago Web Jul 21, 2022  · 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon, and kosher salt in a medium bowl. …

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Logo recipes 3 days ago Web Directions Preheat oven to 350 °F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the …

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10 Easy Peach Cobbler Recipes | Taste of Home 5 days ago

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Logo recipes 1 week ago Web The recipe asks for 1 cup of sugar for the batter and 1 cup for the filling.I used 1/2 for both and instead aded just a bit of the canned peach juice to each.And had a incredible …

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Logo recipes 1 day ago Web Jul 27, 2022  · 4 cups fresh peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional) Directions Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 …

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Logo recipes 5 days ago Web Jan 23, 2023  · 1. Heat oven to 375°F. 2. Stir together Original Bisquick™ Baking Mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until …

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Logo recipes 2 days ago Web Feb 2, 2023  · Step 3. Combine the strawberries. Add the strawberries and combine the mixture gently together in a medium sized mixing bowl. Fold the strawberries gently into …

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Logo recipes 1 week ago Web Jun 17, 2021  · Directions 1 Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. 2 For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a …

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Logo recipes 3 days ago Web 📢This video is a follow up to the original video that I created two years ago.Updated full YouTube video: https://youtu.be/99xJSzvvyKM🌐Cook With Leo - Peac...

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Logo recipes 2 weeks ago Web Peach cobbler recipe | BBC Good Food Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. …

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Peach Cobbler Factory- Collierville - Collierville, TN 6 days ago

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