Pasta Sauce Recipes

• 1 pound lean ground beef
• 1 cup fresh bread crumbs
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 egg, beaten
• ¾ cup chopped onion
• 5 cloves garlic, minced
• ¼ cup olive oil
• 2 (28 ounce) cans whole peeled tomatoes
• 2 teaspoons salt
• 1 teaspoon white sugar
• 1 bay leaf
• 1 (6 ounce) can tomato paste
• ¾ teaspoon dried basil
• ½ teaspoon ground black pepper

Italian Spaghetti Sauce With Meatballs

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Pasta Sauce Recipes , Tomato

Author: Jeremy

This Is A Recipe I Got From My Mother Years Ago -- It's Great.

Time: 2h20m

Yield: 6

Number Of Ingredients: 17

• In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
• In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

• 1 pound pasta
• Kosher salt
• 1/2 cup olive oil
• 2 large garlic cloves, finely chopped
• 3 pints cherry tomatoes
• 1/2 teaspoon freshly ground black pepper
• Pinch of sugar
• 1 cup coarsely chopped fresh basil
• Freshly grated Parmesan (for serving)

Pasta With 15-minute Burst Cherry Tomato Sauce

Vegetarian , Kid-Friendly , Tomato , Small Plates , Pasta , Basil , Quick & Easy , Healthy

Author: Anna Stockwell

Juicy Sweet Cherry Tomatoes Burst Open In Warm Olive Oil, Creating A Luxuriously Silky Sauce That Comes Together In Minutes.

Yield: 4-6 servings

Number Of Ingredients: 9

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
• Toss pasta with tomato sauce and basil. Top with Parmesan.

• 1 lb pasta
• 1 tablespoon extra virgin olive oil
• 3 tablespoons butter
• 1 tablespoon chopped garlic (or minced)
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons flour
• 1 cup milk
• 1 cup chicken broth
• 1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
• salt and pepper
• 4 -5 scallions (green onions, diced with scissors)

Garlic Parmesan Cream Sauce Over Pasta

Healthy

Author: Anonymous

Make And Share This Garlic Parmesan Cream Sauce Over Pasta Recipe From Food.com.

Time: 20m

Yield: 2-4 serving(s)

Number Of Ingredients: 11

• Cook pasta according to directions.
• When pasta is half way done, start with cream sauce in separate pot.
• Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
• Mix in flour until combined.
• Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
• Add parmesan and stir until melted.
• Serve over pasta, and top with green onions.
• Option: Add cooked, diced chicken.

• 1 garlic clove, minced
• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 4 cups fat-free milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Hot cooked spaghetti or linguine

Basil Parmesan Pasta Sauce

Dinner

Author: Taste Of Home

"as A Busy Home Health Nurse, I'm Committed To Preparing Meals That Are Quick And Nutritious," Shares Susan Houser Of Anchorage, Alaska. "i Came Up With This Rich And Creamy Sauce That Is Lower In Fat Than Traditional White Sauce. Dinner Guests Never Believe It Is Made With Fat-free Milk."

Time: 20m

Yield: 8 servings.

Number Of Ingredients: 9

• In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

• 12 ounces uncooked linguine
• 2 garlic cloves, minced
• 1 can (2 ounces) anchovies, undrained
• 1 tablespoon olive oil
• 1 bottle (8 ounces) clam juice
• 1 can (6-1/2 ounces) minced clams, undrained
• 1/3 cup water
• 2 tablespoons dried oregano
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 5 tablespoons shredded Parmesan cheese

Pasta With White Clam Sauce

Dinner , Main Dish Recipes , Seafood Main Dish Recipes , Clams

Author: Taste Of Home

Garlic And Oregano Enhance The Seafood Flavor Of This Delicious Main Dish. "an Italian Friend Of My Mom's Passed On The Recipe To Her, And I Began Preparing It When I Was 14," Writes Kelli Soike Of Tallahassee, Florida. "for Convenience, It Can Be Made In Advance...and Leftovers Are Just As Good."

Time: 30m

Yield: 5 servings.

Number Of Ingredients: 12

• Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan.

Calories 379 calories, Fat 13g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 874mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges

• 2 pounds ripe tomatoes
• 3 tablespoons extra-virgin olive oil
• 1 red onion, finely chopped
• 3 garlic cloves, thinly sliced
• 1 tablespoon fresh thyme leaves
• 1 oregano sprig
• Pinch chili flakes
• 1 teaspoon sugar
• 1 pound dried angel hair pasta
• 1/4 cup grated Parmesan, plus more for garnish
• 1/4 cup chiffonade basil, plus whole sprigs for garnish

Fresh Tomato, Basil, And Garlic Sauce Over Angel Hair Pasta

main-dish , Tomato , Pasta , Quick & Easy

Author: Food Network

Time: 48m

Yield: 4 to 6 servings

Number Of Ingredients: 11

• Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
• Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
• Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

• 1 small garlic clove
• 3 lb tomatoes
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon sugar (optional)
• 1/2 teaspoon black pepper
• 1 lb dried capellini (angel-hair pasta)
• 1/2 cup chopped fresh basil
• Accompaniments: finely grated Parmigiano-Reggiano
• extra-virgin olive oil for drizzling (optional)

Angel-hair Pasta With Fresh Tomato Sauce

Vegetarian , Gourmet , Tomato , Pasta , Lemon , Garlic , Summer , Basil , Quick & Easy

Author: Ian Knauer

Yield: Makes 6 first-course servings

Number Of Ingredients: 10

• Mince garlic and mash to a paste with a pinch of salt using a large heavy knife.
• Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes.
• While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes. Drain in a colander and immediately add to tomato mixture, tossing to combine. Sprinkle with basil.

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper

Spaghetti Sauce With Ground Beef

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Pasta Sauce Recipes , Tomato

Author: Hank's Mom

This Recipe Has Been Handed Down From My Mother. It Is A Family Favorite And Will Not Be Replaced! (definite Husband Pleaser!)

Time: 1h25m

Yield: 8

Number Of Ingredients: 11

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

• 1 pound pasta
• Kosher salt
• 1 medium onion, peeled, quartered
• 1 celery stalk, quartered
• 1 small carrot, peeled, quartered
• 2 garlic cloves, peeled
• 2 tablespoons olive oil
• 1/2 pound ground beef or vegetarian substitute such as Lightlife Plant-Based Ground
• 1/2 pound ground pork or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• Freshly ground black pepper
• 1/4 cup red wine
• 1 (15-ounce) can tomato sauce
• 2 tablespoons cold unsalted butter
• Freshly grated Parmesan (for serving)

Pasta With 15-minute Meat Sauce

Kid-Friendly , Pork , Tomato , Small Plates , Pasta , Quick & Easy , Ground Beef

Author: Anna Stockwell

This Rich 15-minute Ragù Turns Pasta Or Polenta Into A Quick Hearty Dinner Any Night Of The Week.

Yield: Serves 4-6

Number Of Ingredients: 16

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
• Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
• Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
• Do Ahead
• Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

• 1 lb mixture of ground chuck and ground pork (if you do not)
• like this get 1 pound chuck
• 1 sweet onion
• 1 lb pasta (we use Rotini)
• 1 (28 ounce) can crushed tomatoes
• 14 ounces tomato sauce (no salt added)
• 1 teaspoon olive oil
• 4 -5 garlic cloves
• grated parmesan cheese
• basil
• salt
• pepper

Pasta With Meat Sauce

One Dish Meal

Author: Thoughtbubbles

Make And Share This Pasta With Meat Sauce Recipe From Food.com.

Time: 1h20m

Yield: 3-5 serving(s)

Number Of Ingredients: 12

• 1. Saute onions in small amount of olive oil until light brown. If using fresh garlic, dice up two cloves and put in with onions.
• 2. Once onions are soft and light brown, mix in meat, and sprinkle with Mrs Dash salt/pepper. Saute until brown.
• 3. Add in can of crushed tomatoes and can of tomato sauce and stir.
• 4. Simmer for 45 minutes at least. Taste and add more seasoning if needed.
• 5. Boil water for pasta and cook pasta for 8 to 10 minutes. We like our pasta al dente (not too soft). Taste as you go.
• 6.When ready - strain - make sure all the water is gone. Put a little sauce on pasta so it does not stick. Keep the rest of the sauce in the bowl so you can each have as much as you want. A salad is a great side dish -- add grated parmesan if you like.