Pasta And Noodle Recipes

• 1/2 cup minced onion
• 1 cup sour cream
• 1 garlic clove, minced
• 1/4 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• canned mushroom stems and pieces, 2-3 cans, drained
• 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
• 1 (12 ounce) bag egg noodles, cooked

Best Beef Stroganoff

One Dish Meal , 100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Bri22

My Mom Made This Beef Stroganoff Weekly When I Was Younger. I Don't Have The Same Metabolism I Did Then, But It's Still The Best $%#&* Beef Stroganoff I Have Ever Had. I Just Want To Thank Everyone For All The Wonderful Reviews And Ideas, I Too Now Add A Splash Of Worcestershire Sauce! Thanks Again!

Time: 35m

Yield: 6-8 serving(s)

Number Of Ingredients: 11

• Sauté onion and garlic in butter over medium heat.
• Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
• Stir in sour cream until heated. Serve over noodles.

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 ½ cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Baked Ziti I

Pasta and Noodles , Pasta by Shape Recipes , Ziti Recipes

Author: Colleen B. Smith

A Lady I Worked With Brought This In One Day, And It Was A Hit. Now It Is The Favorite Of All My Dinner Guests. It's Great For A Covered Dish Dinner Too. I Have Made This Also Without The Meat, And It Is Well Received.

Time: 55m

Yield: 10

Number Of Ingredients: 8

• Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
• In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

• 1 (8 ounce) package wide egg noodles
• 1 pound lean ground beef
• 1 tablespoon butter
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ teaspoon garlic salt
• 1 cup tomato sauce
• 1 cup cottage cheese, creamed
• 1 cup sour cream
• 1 cup chopped green onions
• 1 cup shredded sharp Cheddar cheese

Sour Cream Noodle Bake

main-dish , 100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Kimirn

This Is A Warm And Satisfying Dish. Kids Like It Too!

Yield: 6

Number Of Ingredients: 11

• Cook noodles in boiling salted water. Rinse in cold water and drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
• Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

• 2 tablespoons butter
• 2 (14 ounce) cans chicken broth
• 1 teaspoon chicken bouillon granules
• 1 (12 ounce) package egg noodles

Amish Buttered Egg Noodles

100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Carol Castellucci Miller

Very Tasty, Easy Buttered Egg Noodle Dish.

Time: 50m

Yield: 6

Number Of Ingredients: 4

• Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
• Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 (14 ounce) package extra firm tofu, diced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 2 teaspoons dried basil
• 2 cups orzo pasta
• salt and pepper to taste
• 1 (4 ounce) package crumbled feta cheese

Orzo With Tomato And Fried Tofu

Pasta and Noodles , Pasta by Shape Recipes

Author: Siri Blanchette

Pan Fried Tofu Is Mixed With Orzo, Fresh Diced Tomatoes, Lemon And Basil Then Sprinkled With Feta Cheese. I Like Cow's Milk Feta, But Goat Cheese Would Be Really Yummy As Well.

Time: 40m

Yield: 6

Number Of Ingredients: 10

• Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain.
• Heat olive oil in a large frying pan or wok over medium-high heat. Fry the garlic and green onions for 20 to 30 seconds until fragrant. Add the tofu, and continue cooking until golden brown.
• Stir in the tomatoes, lemon juice, and basil; cook for another minute. Combine with the cooked orzo pasta, season to taste with salt and pepper. Serve sprinkled with crumbled feta cheese.

Calories 491.2 calories, Carbohydrate 59 g, Cholesterol 44.7 mg, Fat 19.4 g, Fiber 4.2 g, Protein 22.9 g, SaturatedFat 8.9 g, Sodium 625.6 mg, Sugar 7.7 g

• 1 cup butterscotch chips
• ½ cup peanut butter
• ½ cup salted peanuts
• 2 cups chow mein noodles

Peanut Butter Haystacks

Noodle Recipes , Pasta and Noodles

Author: Carole Zee

Delicious Is All I Can Say.

Yield: 12

Number Of Ingredients: 4

• Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
• Stir peanuts and noodles gently into the melted peanut butter mixture.
• Drop dough by forkfuls onto waxed paper. Cool until set.

Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

• 2 cups butterscotch chips
• 2 cups chow mein noodles
• 1 cup salted peanuts

Chow Mein Clusters

100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Becca Jones

Quick And Easy, No-bake Drop Cookies.

Time: 30m

Yield: 24

Number Of Ingredients: 3

• In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
• Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Calories 136.2 calories, Carbohydrate 12.6 g, Fat 8.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 81.1 mg, Sugar 9.4 g

• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 2 (5 ounce) cans chow mein noodles
• ½ cup cashew halves

Chow Clusters

100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Mary Ellen

Simple And Delicious ...more Like Candy. Peanuts Work Well In Place Of The Cashews Or Try A Combination Of Both!

Yield: 18

Number Of Ingredients: 4

• In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
• Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g

• 5 teaspoons beef bouillon granules
• 5 cups boiling water
• ½ teaspoon onion powder, or to taste, divided
• ½ teaspoon dried minced onion, or to taste
• 1 pinch garlic powder, or to taste
• 1 (10 ounce) package egg noodles, or more to taste
• 1 cup frozen peas
• 1 tablespoon butter
• ½ white onion, chopped
• ½ pound ground beef
• 1 dash ground black pepper
• ¼ cup all-purpose flour, or more as needed

Super Easy Ground Beef Stroganoff

100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Motheroftwo

I Love Warm Meals During Cold Months. This Ground Beef Stroganoff Is One Of Our Family Favorites. Add A Dollop Of Sour Cream And Enjoy.

Time: 33m

Yield: 4

Number Of Ingredients: 12

• Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
• Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
• Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
• Serve meat sauce over a plate of noodles.

Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g

• 1 pound tagliatelle pasta
• 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
• 1 cup sour cream
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ¾ ounce chopped fresh flat-leaf parsley
• ¾ ounce chopped fresh basil

Pasta With Ricotta And Sun-dried Tomatoes

Pasta and Noodles , Pasta by Shape Recipes

Author: Michelle Finley Baker

I Absolutely Love This Quick And Easy Creamy Pasta!

Time: 25m

Yield: 4

Number Of Ingredients: 7

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot.
• Cook sun-dried tomatoes in a large skillet over medium heat for 2 to 3 minutes. Stir in sour cream, ricotta cheese, and Parmesan cheese. Mix in parsley and basil. Toss in pasta and mix to combine.

Calories 745.3 calories, Carbohydrate 98.8 g, Cholesterol 51.8 mg, Fat 28.1 g, Fiber 6.6 g, Protein 29.7 g, SaturatedFat 13.4 g, Sodium 376.7 mg, Sugar 4.2 g