Pancake Recipes

• 6 eggs
• 1 ½ cups milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons sugar
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 2 tablespoons butter
• 2 apples - peeled, cored and sliced
• 3 tablespoons brown sugar

Apple Puff Pancake

100+ Breakfast and Brunch Recipes , Pancake Recipes , Baked Pancake Recipes

Author: Kmkidman5

Apples Are Baked Into A Breakfast Cake. This Is So Delicious That You Don't Need To Add Any Syrup. A Great Alternative To Regular Pancakes.

Time: 45m

Yield: 9

Number Of Ingredients: 10

• Preheat the oven to 425 degrees F (220 degrees C).
• In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
• Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
• Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Calories 192 calories, Carbohydrate 25.7 g, Cholesterol 134 mg, Fat 6.9 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 212.6 mg, Sugar 14 g

• 1 cup whole milk
• 4 large eggs
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2/3 cup all purpose flour
• 4 tablespoons (1/2 stick) unsalted butter
• 12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
• 3 tablespoons (packed) golden brown sugar
• Powdered sugar (optional)

Puffed Apple Pancake

Breakfast , Bake , Apple , Fall , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Milk/Cream , Egg , Fruit , Cinnamon , Bon Appétit , Small Plates , Brunch

This Breakfast Treat Rises Like Yorkshire Pudding And Has The Texture Of A Classic Baked Pancake. Sprinkle Powdered Sugar Over The Pancake After It's Baked, If You Like.

Yield: Makes 4 servings

Number Of Ingredients: 11

• Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
• Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

• 1/4 cup unsalted butter
• 1 large granny smith apple, peeled, seeded, thinly sliced
• 1/2 cup walnuts, coarsely chopped
• 4 large eggs
• 1 cup whole milk
• 2/3 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup dried cranberries
• 3 tablespoons packed brown sugar

Dutch Puffed Apple Pancake

Breakfast

Author: Charlotte J

Make And Share This Dutch Puffed Apple Pancake Recipe From Food.com.

Time: 40m

Yield: 4 serving(s)

Number Of Ingredients: 12

• Preheat oven to 425 degrees.
• Melt butter in a 9 inch glass pie pan in oven.
• Arrange apple slices, then walnuts over butter.
• Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
• While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
• Stir in cranberries.
• Remove pie pan from oven.
• Lightly spray inside edges of dish with nonstick spray.
• Pour batter into dish.
• Sprinkle brown sugar over batter.
• Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
• Serve with warm maple syrup.

Calories 483.2, Fat 28.3, SaturatedFat 10.9, Cholesterol 248.1, Sodium 174.3, Carbohydrate 46.5, Fiber 3.4, Sugar 26.4, Protein 12.9

• 1/3 cup butter
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• 1 cup 2% milk
• Dash salt
• 1 can (21 ounces) apple or peach pie filling
• Toasted walnuts, optional

Apple Pie Puff Pancake

Breakfast , Brunch

Author: Taste Of Home

This Thick And Puffy Pancake Has Such A Pretty Presentation That It Gets High Praise From Family And Company Alike. Four An Extra-special Touch, Try Topping Each Serving With Warm Pancake Syrup And A Dollop Of Whipped Cream.

Time: 25m

Yield: 4 servings.

Number Of Ingredients: 7

• Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.

Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.

• 2 tablespoons butter
• 3 large eggs, room temperature
• 3/4 cup whole milk
• 3/4 cup all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon ground nutmeg
• Confectioners' sugar
• Lemon wedges
• Syrup, optional
• Fresh raspberries, optional

Old-world Puff Pancake

Breakfast , Brunch

Author: Taste Of Home

My Mom Told Me Her Mother-in-law Showed Her How To Make This Dish, Which Became Popular During The Depression, On Their "get Acquainted" Visit In 1927. At That Time, Cooks Measured Ingredients In Pinches, Dashes And Dibs. But Through The Years, Accurate Amounts Were Noted. My Wife And I Continue To Enjoy This Dish Today, Particularly For Brunch. -auton Miller, Piney Flats, Tennessee

Time: 30m

Yield: 4 servings.

Number Of Ingredients: 10

• Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.

Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

• ¼ cup butter
• ¼ cup Pyure Organic All Purpose Stevia Blend
• 2 apples - peeled, cored and thinly sliced
• ¾ teaspoon cinnamon, divided
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 teaspoon Pyure Organic Liquid Stevia Extract
• 1 cup all-purpose flour
• 3 Lemon wedges

Puffed Apple Pancake From Pyure

100+ Breakfast and Brunch Recipes , Pancake Recipes , Baked Pancake Recipes

Author: Pyure

This Breakfast Favorite Puffs As It Bakes. Be Sure To Be Waiting For It To Come Out Of The Oven As It Deflates Rather Quickly. You Want To Be Waiting For It, Not The Other Way Around.

Time: 35m

Yield: 6

Number Of Ingredients: 11

• Preheat oven to 400 degrees F.
• Melt butter in heatproof or cast-iron skillet over medium heat. Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden.
• Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan).
• Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined.
• Pour batter into hot pan and immediately return to oven.
• Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.
• Serve warm with a lemon wedge if desired.

Calories 249.6 calories, Carbohydrate 30.7 g, Cholesterol 147.6 mg, Fat 12.2 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 146.3 mg, Sugar 7.1 g

• 6 large eggs
• 1 1/2 cups skim milk, preferably organic
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Pinch of freshly grated nutmeg
• 1/2 cup (1 stick) unsalted butter, room temperature
• 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
• 1 tablespoon light-brown sugar
• Confectioners' sugar, optional

Apple Puffed Pancake

Food & Cooking , Pancake Recipes , Breakfast & Brunch Recipes

Author: Martha Stewart

This Recipe For A Delightful Breakfast Treat Is Perfect For The Entire Family And Is Courtesy Of Viewer Terry Coulter Of Virginia. Terry Also Recommends Serving This Recipe As A Dessert, Simply By Doubling The Cinnamon And Sugar Used, And Serving A La Mode.

Number Of Ingredients: 12

• Preheat oven to 425 degrees.
• Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
• Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
• Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.

• 4 tablespoons (1/2 stick) unsalted butter, melted
• 4 large eggs, beaten to blend
• 3/4 cup milk (do not use lowfat or nonfat)
• 3/4 cup all purpose flour
• 1 Golden Delicious apple, peeled, cored, thinly sliced
• 1/4 cup firmly packed dark brown sugar
• 2 tablespoons lemon juice
• Maple syrup

Puffed Apple Pancakes

Breakfast , Bake , Apple , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Bon Appétit , Small Plates , Quick & Easy , Brunch , Massachusetts

Author: R. A. Street

Yield: Makes 4

Number Of Ingredients: 8

• Preheat oven to 425°F. Place four 1-cup ramekins or custard cups on cookie sheet. Pour 1 tablespoon butter into each ramekin. Combine eggs, milk and flour and stir until just blended. Divide batter among ramekins. Toss apple slices with sugar and lemon juice until coated. Arrange apple slices in spoke pattern over batter. Bake until pancakes are puffed and golden, 15 minutes. Serve with syrup.

• Vegetable oil, as needed
• 2 large eggs
• 1 ripe medium banana

Two-ingredient Banana Pancakes

main-dish

Author: Food Network

Time: 5m

Yield: 1 serving

Number Of Ingredients: 3

• Heat a skillet over medium heat and add some oil.
• Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

• 3 cups all-purpose flour
• 1-1/3 cups boiling water
• 4 teaspoons sesame oil
• 6 green onions, chopped
• 1 teaspoon salt
• 1/2 cup canola oil
• DIPPING SAUCE:
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons rice vinegar
• 1/2 teaspoon sesame oil
• 1/8 teaspoon crushed red pepper flakes

Chinese Scallion Pancakes

Appetizers

Author: Taste Of Home

Unlike True Pancakes, "cong You Bing" (or Chinese Scallion Pancakes) Are Made From A Dough Instead Of A Batter. The Tasty Appetizers Are The Perfect "sponge" For Mopping Up Extra Sauce And Can Be Made Ahead Of Time For Convenience. Just Wrap A Green Onion Pancake In Foil And Reheat In The Oven. -jenni Sharp, Milwaukee, Wisconsin

Time: 40m

Yield: 8 pancakes (1/4 cup sauce).

Number Of Ingredients: 13

• Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.

Calories 333 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.