One Dish Meal Recipes

PERFECT POT ROAST (SLOW-COOKER) Ingredient:
  • 2 lbs beef roast
  • 4 potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 cups baby carrots
  • 1 large onion, quartered and pulled apart
  • 1 1/2 cups beef broth
  • 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Perfect Pot Roast (slow-cooker)

One Dish Meal

Author: Tee Lee

Quick And Easy In The Crockpot. A Juicy Roast With Potatoes, Carrots And Onions. I Like To Thicken The Pan Juices With Cornstarch To Make A Tasty Gravy To Serve With This Meal.

Time: 3h10m

Yield: 6 serving(s)

Number Of Ingredients: 6

Steps:
  • Place roast into crockpot and surround with vegetables.
  • Combine beef broth and vegetable soup mix, then add to crockpot.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Nutrition Facts:


THE BEST BOWL OF CHILI I'VE EVER HAD... Ingredient:
  • 1 1/2 lbs ground beef
  • 1 large chopped onion (yellow or white)
  • 4 minced garlic cloves
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne
  • 2 (15 1/2 ounce) cans kidney beans
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon Tabasco sauce
  • 1 (4 ounce) can chopped jalapenos
  • 1 teaspoon Splenda sugar substitute (or sugar)
  • 1 cup dark beer (Newcastle or ?)
  • 1 cup shredded cheese (cheddar or Mexican mix)
  • 1/2 cup sour cream

The Best Bowl Of Chili I've Ever Had...

One Dish Meal

Author: Dee Licious

I Actually Took 5 Chili Recipes And Took Out All The Things I Didn't Like And Kept All The Things I Did. This Has Become My Very Own Version Of The Perfect Bowl Of Chili!

Time: 1h

Yield: 4-6 serving(s)

Number Of Ingredients: 17

Steps:
  • Cook ground beef in large frying pan.
  • While cooking, stir and chop beef with spatula to crumble.
  • Continue cooking for about 7 minutes or until the meat is brown and cooked through.
  • Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
  • Cook while stirring, until onion is translucent, about 5 minutes.
  • Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
  • Stir well and bring to a boil.
  • Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
  • Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
Nutrition Facts:


TOP RATED CLASSIC MEATLOAF Ingredient:
  • 1 1/2 lbs ground beef
  • 1 cup cracker crumb
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 3/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 cup water
  • 2 tablespoons mustard
  • 2 tablespoons vinegar

Top Rated Classic Meatloaf

One Dish Meal

Author: Rosemary Chapman

My Family Enjoyed The Slightly Spicy Taste Of This Meatloaf. This Recipe, Submitted By A Local Dj, Was In Our Local Paper.

Time: 1h40m

Yield: 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients: 12

Steps:
  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
Nutrition Facts:


BEST BEEF STROGANOFF Ingredient:
  • 1/2 cup minced onion
  • 1 cup sour cream
  • 1 garlic clove, minced
  • 1/4 cup butter
  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • canned mushroom stems and pieces, 2-3 cans, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
  • 1 (12 ounce) bag egg noodles, cooked

Best Beef Stroganoff

One Dish Meal , 100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Bri22

My Mom Made This Beef Stroganoff Weekly When I Was Younger. I Don't Have The Same Metabolism I Did Then, But It's Still The Best $%#&* Beef Stroganoff I Have Ever Had. I Just Want To Thank Everyone For All The Wonderful Reviews And Ideas, I Too Now Add A Splash Of Worcestershire Sauce! Thanks Again!

Time: 35m

Yield: 6-8 serving(s)

Number Of Ingredients: 11

Steps:
  • Sauté onion and garlic in butter over medium heat.
  • Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
  • Stir in sour cream until heated. Serve over noodles.
Nutrition Facts:


GORDON RAMSAY'S SHEPHERD'S PIE Ingredient:
  • 2 lbs extra lean ground beef (or lamb)
  • 2 tablespoons olive oil
  • 1 large onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, finely minced
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon chopped rosemary
  • 1 cup red wine
  • 1 1/2 lbs yukon gold potatoes, peeled and quartered
  • water
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream or 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • salt
  • 1 cup chicken broth
  • 2 teaspoons salt (to taste)
  • 3 tablespoons parmesan cheese (grated-for mashed potato topping)

Gordon Ramsay's Shepherd's Pie

One Dish Meal

Author: Chefrd

I Found This On A Blog On The Internet Site I Can Do That. This Is A Recipe That Author "oggi" Adapted From Gordon Ramsay's Show "kitchen Nightmares" Where He Tried To Save The Restaurant. This Recipe Ended Up Being The Signature Dish Of The Restaurant.

Time: 50m

Yield: 4 serving(s)

Number Of Ingredients: 19

Steps:
  • Prepare the mashed potatoes:.
  • Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
  • Prepare the filling:.
  • Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
  • In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
  • Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
  • Transfer beef to a deep dish.
  • Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
  • Bake in a 400° F oven for 20 minutes or broil until top is brown.
Nutrition Facts:

Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8


EASY SWISS STEAK Ingredient:
  • 1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine
  • 1 cup carrot, sliced
  • 1 large onion, halved and thinly sliced
  • 1 (12 ounce) jar home-style beef gravy
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/4 teaspoon thyme
  • 1/2 teaspoon pepper
  • garlic instant mashed potatoes, 1 box prepared as instructed on the box
  • 1/4 teaspoon thyme
  • 1 teaspoon dried parsley

Easy Swiss Steak

One Dish Meal

Author: Terri F.

An Easy To Make One Dish Meal That I Found In A Grocery Store Cookbook. Add Hot Rolls And It Is Dinner! Yum!

Time: 2h35m

Yield: 6 serving(s)

Number Of Ingredients: 10

Steps:
  • Heat oven to 325 degrees Fahrenheit.
  • Cut beef into serving size pieces and arrange in 2 quart baking dish.
  • Top beef with carrots and onion.
  • In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
  • Pour gravy mixture over meat and vegetables.
  • Cover with foil.
  • Bake for 2 hours.
  • Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
  • Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
  • Bake uncovered an additional 20 minutes until potatoes are just light brown.
Nutrition Facts:

Calories 61.9, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.7, Sodium 337.1, Carbohydrate 9.9, Fiber 2.1, Sugar 4, Protein 3.2


BAKED STUFFED BELL PEPPERS Ingredient:
  • 4 red peppers, halved, seeds & membranes removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 pepper, minced (any color)
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 tablespoon Italian spices
  • 1 egg, beaten
  • 1/8 cup Italian breadcrumbs
  • salt & freshly ground black pepper, to taste
  • plain spaghetti sauce (jarred or homemade)
  • sharp cheddar cheese, shredded

Baked Stuffed Bell Peppers

One Dish Meal

Author: - Carla -

There Are So Many Recipes For Baked Stuffed Peppers - Each A Little Different, Each Bringing Something A Little Different To The Dinner Table. This Is The Recipe I Learned From My Mother. A Meal In Itself I Generally Serve 1 Stuffed Pepper "half" Per Person Along With Freshly Baked French Bread And A Tossed Salad, For Those With Healthier Appetites You Can Of Course Serve 2 "halves" Per Person. I Like To Use Red And Or Yellow Peppers Over The Green - I Find The Red/yellow Peppers To Be A Bit Sweeter. These Can Also Be Made Ahead And Frozen For Oamc - When Ready To Use Simply Thaw Overnight In The Fridge And Bake As Directed.

Time: 2h15m

Yield: 4-8 serving(s)

Number Of Ingredients: 12

Steps:
  • Preheat your oven to 350°F.
  • In a large bowl combine ground beef, cooked rice, minced pepper, minced onion, minced garlic, Italian seasonings, beaten egg, breadcrumbs and salt and freshly ground black pepper, to taste.
  • Use your hands to mix ingredients well.
  • Using a 1/2 cup measuring cup - measure out a 1/2 cup meat mixture for each halved pepper and fill.
  • *At this point, if you are using this recipe for OAMC you can wrap your peppers in saranwrap, then place them in a zip-lock bag and store them in the freezer for later use.*.
  • Place peppers in a baking dish and cover with your favorite jarred or homemade spaghetti sauce (about 1 cup per pepper half).
  • Cover and allow to cook 90 minutes (Please note that I have only ever made 4 halves at one time - so the cooking time could be longer if making 6 or more at the same time.).
  • After 90 minutes, check to see how far along the peppers are cooked; if they are nearly done uncover and baste with some of the spaghetti sauce from the baking dish (as mentioned above, if baking many peppers all at one time there is the possibility that they will not be as far along at this point - please continue to bake covered an additional 30 to 45 minutes and then proceed with the following instructions.).
  • Bake an additional 20 minutes then top each pepper half with shredded cheese and continue baking another 10 to 15 minutes.
  • Serve along side freshly baked bread and a salad, enjoy!
Nutrition Facts:

Calories 386.7, Fat 18.9, SaturatedFat 7.2, Cholesterol 123.7, Sodium 164.7, Carbohydrate 26.2, Fiber 3.3, Sugar 6.4, Protein 25.9


BREAKFAST TATER-TOT CASSEROLE Ingredient:
  • 2 tablespoons butter
  • 2 lbs frozen tater tots
  • 4 eggs
  • 1 cup milk
  • 3 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream
  • 5 chives, chopped
  • 1/2 lb spicy breakfast sausage
  • 2 teaspoons seasoning salt
  • 1 tablespoon hot sauce
  • 1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
  • salt and pepper

Breakfast Tater-tot Casserole

One Dish Meal

Author: Chef Matteo Lopez

Make And Share This Breakfast Tater-tot Casserole Recipe From Food.com.

Time: 1h50m

Yield: 4-6 serving(s)

Number Of Ingredients: 13

Steps:
  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.
Nutrition Facts:


SOUR CREAM-NOODLE CASSEROLE Ingredient:
  • 1 (8 ounce) package medium noodles
  • 1 lb lean ground beef
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 (8 ounce) can tomato sauce
  • 1 cup cream-style cottage cheese (I used Ricotta)
  • 1 cup sour cream
  • 1/2 cup green onion
  • 3/4 cup shredded sharp cheddar cheese

Sour Cream-noodle Casserole

One Dish Meal

Author: Keen5

I Got This Recipe From An Old Southern Living Cookbook. My Family Enjoys This Casserole. I Used Ricotta Cheese Instead Of Cottage Cheese, Since My Kids Hated Cottage Cheese.

Time: 55m

Yield: 8 serving(s)

Number Of Ingredients: 11

Steps:
  • Cook noodles in boiling salted water according to package directions.
  • Rinse and drain.
  • In skillet, brown meat in butter.
  • Add salt, pepper and garlic salt, then tomato sauce.
  • Simmer for 5 minutes.
  • Combine cottage cheese, sour cream, chopped onion and noodles.
  • Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
  • Top with shredded Cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
Nutrition Facts:

Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20


WILD RICE WITH MUSHROOMS Ingredient:
  • 1/2 cup wild rice
  • 1/2 cup mushroom, sliced
  • 1 1/3 cups cold water
  • 2 tablespoons green onions
  • 1 teaspoon chicken bouillon
  • 2 slices bacon

Wild Rice With Mushrooms

Dinner , Side dish , Lunch , One Dish Meal , Side Dishes , side-dish

Author: Chef Shadows

Time Consuming And Expensive. Be Prepared To Give Wild Rice As Much Cooking Time As Possible, Occasionally It Will Require A Bit More Time As It Absorbs Water More Slowly Than Regular Rice. We Often Cook This While Camping Source: Canadian Govt Publication

Time: 1h45m

Yield: 4 serving(s)

Number Of Ingredients: 6

Steps:
  • Pour cold water over rice in strainer and lift rice with fingers (to remove
  • any impurities).
  • Combine rice and 1 1/3 cups water and bouillon.
  • Bring to a boil, reduce heat.
  • Cover and simmer 60 minutes.
  • * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
  • Cook till bacon is crisp and mushrooms soft.
  • Drain off fat.
  • Add to cooked rice.
  • Season with pepper.
  • Sprinkle with chopped parsley.
Nutrition Facts:


Listing 40 Results One Dish Meal Recipes

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Author: Ali Francis
Published: Jul 14, 2015
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Occupation: Food Editor, Better Homes & Gardens
Published: Feb 19, 2016
Estimated Reading Time: 7 mins
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