Oatmeal Cookie Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES Ingredient:
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/3 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 teaspoons ground cinnamon (optional)

Chewy Chocolate Chip Oatmeal Cookies

Desserts , Cookies , Breakfast , Oatmeal Cookie Recipes

Author: Darshirl

This Is The Best Oatmeal Cookie I Have Ever Tasted And It Is My Family's Favorite. Add Your Favorite Spicy If You Like. Great Gift For Christmas Too!

Time: 28m

Yield: 42 42 cookies, 42 serving(s)

Number Of Ingredients: 12

Steps:
  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:


CHOCOLATE CHIP OATMEAL COOKIES Ingredient:
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts

Chocolate Chip Oatmeal Cookies

Desserts , Dessert , Cookies , Oatmeal Cookie Recipes

Author: Taste Of Home

Crazy About Chocolate Chips? This Chewy, Oatmeal Chocolate Chip Cookie Has Plenty, Not To Mention Lots Of Heart-healthy Oatmeal. The Gang'll Come Back For Seconds So This Big Batch Recipe Is Perfect. This Is The Best 'oat Choc Chip Cookies Recipe' You'll Ever Taste! -diane Neth, Menno, South Dakota

Time: 30m

Yield: about 7 dozen.

Number Of Ingredients: 12

Steps:
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts:

Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.


OATMEAL-DATE COOKIES Ingredient:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup vegetable shortening
  • 1 cup packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 cups rolled oats
  • 1 cup dried dates, chopped into 1/4-inch pieces
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Oatmeal-date Cookies

Food & Cooking , Dessert & Treats Recipes , Cookie Recipes

Author: Martha Stewart

Add Chopped Nuts To Make These Cookies Even Crunchier. After Beating In The Dry Ingredients, Stir Up To One Cup Of Pecans, Walnuts, Or Almonds Into The Dough. To Make The Cookies All The Same Size, Use A Measuring Tablespoon To Scoop The Dough, Then Level Off.

Time: 50m

Yield: Makes 5 dozen

Number Of Ingredients: 12

Steps:
  • Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
  • Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
  • Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts:

Calories 88 g, Fat 3 g, Protein 1 g


DATE FILLED OATMEAL COOKIES Ingredient:
  • 2 cups butter or 2 cups margarine, softened
  • 2 cups brown sugar, packed
  • 1 cup milk
  • 4 cups all-purpose flour
  • 4 cups rolled oats
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 lb chopped dates
  • 1/3 cup granulated sugar
  • 2/3 cup water

Date Filled Oatmeal Cookies

Dessert

Author: Martina

This Makes A Huge Batch, Cut The Recipe In Half If Desired. These Cookies Are Best If They Sit For A Couple Of Days To Soften. They Freeze Well Also. From Company's Coming Cookie Cookbook.

Time: 50m

Yield: 84 cookies

Number Of Ingredients: 10

Steps:
  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.
Nutrition Facts:


OATMEAL DATE COOKIES Ingredient:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup shortening
  • 3 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 1 cup dates, pitted and chopped
  • ½ cup chopped walnuts

Oatmeal Date Cookies

Desserts , Cookies , Oatmeal Cookie Recipes

Author: M. Souder

These Cookies Are Easy To Make And One Of My Favorites.

Yield: 24

Number Of Ingredients: 12

Steps:
  • Preheat oven to 375 degrees F and grease cookie sheets.
  • In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
  • Add eggs, one at a time, beating well after each. Blend in vanilla.
  • Gradually add dry ingredients to creamed mixture, mixing well with spoon.
  • Stir in oats, dates and walnuts.
  • Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
  • Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
Nutrition Facts:

Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g


ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES Ingredient:
  • 1 cup raisins
  • 1 cup butter (softened)
  • 1 1/2 cups brown sugar (packed)
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 cups oatmeal (quick cooking oats)

Absolute Best Most Excellent Soft Oatmeal Raisin Cookies

Drop Cookies

Author: Kimberly Arp

This Cookie Recipe Is A Definite Must Have In Your Recipe Box!! Warning! Once You Start Eating These... It's Really Hard To Stop At Just Two.. Or Three.. Or.. Well, You Get The Picture. :) My Grandmother Gave Me This Delectably Delicious Recipe And Everyone Who Has Ever Tried Them Has Asked Me For The Recipe! After Trying These, My Husband Doesn't Want Any Others. And, If You Are Going To Take These Cookies, For A Treat, Anywhere, Be Sure To Have The Recipe With You! You Will Definitely Be Asked For It. They Are Truly The Most Excellent, Best Ever, Soft Oatmeal Raisin Cookies I Have Ever Had!

Time: 18m

Yield: 36-42 cookies depending on size

Number Of Ingredients: 9

Steps:
  • First, you put the raisins in a small pan of water uncovered and cook till puffy.
  • Put in strainer to drain and cool.
  • (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
  • Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
  • Last, add the raisins.
  • With a spoon, mix them in ever so lightly.
  • Drop by teaspoonfuls on lightly greased cookie sheets.
  • (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
  • Bake them between 350*-360* for 8-9 minutes.
  • Take them out before they get brown!
  • Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
  • Enjoy!
Nutrition Facts:


EASY OATMEAL COOKIES Ingredient:
  • 1 cup raisins
  • ½ cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • ½ cup chopped walnuts
  • 2 eggs
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract

Easy Oatmeal Cookies

Desserts , Cookies , Oatmeal Cookie Recipes , Oatmeal Raisin Cookie Recipes

Author: Darla Thompson

A Great Variation On An Old Favorite.

Time: 25m

Yield: 48

Number Of Ingredients: 13

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  • In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  • Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts:

Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g


SOFT OATMEAL RAISIN COOKIES Ingredient:
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup plain yogurt
  • 1 tablespoon fat free butter flavored granules
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 2 egg whites
  • 1 ½ teaspoons vanilla extract
  • 1 cup raisins
  • 1 ½ cups quick cooking oats
  • 1 teaspoon baking soda

Soft Oatmeal Raisin Cookies

Desserts , Cookies , Oatmeal Cookie Recipes , Oatmeal Raisin Cookie Recipes

Author: Tamara

This Cookie Is Really Moist And Chewy.

Yield: 18

Number Of Ingredients: 11

Steps:
  • Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  • Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  • Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  • Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Nutrition Facts:

Calories 127.8 calories, Carbohydrate 28.6 g, Cholesterol 0.4 mg, Fat 0.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 151.9 mg, Sugar 16.9 g


SOFT OATMEAL COOKIES Ingredient:
  • 1/2 cup unsalted butter
  • 2 tablespoons vegetable oil
  • 1 cup brown sugar
  • 1 large egg, beaten
  • 6 tablespoons sour cream
  • 2 teaspoons vanilla extract
  • 1 cup currants
  • 2 cups rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts

Soft Oatmeal Cookies

Desserts , Cookies , Drop Cookies , Oatmeal Cookie Recipes

Author: Grandpa And Grandma

Shaped In A Soft Mound Rather Than A Flattened Round. This Recipe Taken From The King Arthur Flour Cookie Companion Is Wonderfully Soft And Tender.

Time: 57m

Yield: 40 cookies, 40 serving(s)

Number Of Ingredients: 13

Steps:
  • Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
  • In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
  • In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
  • Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.
Nutrition Facts:

Calories 115.4, Fat 5.7, SaturatedFat 2, Cholesterol 12.2, Sodium 50.6, Carbohydrate 14.8, Fiber 1, Sugar 7.9, Protein 2


FAMILY-FAVORITE SOFT OATMEAL COOKIES Ingredient:
  • 2 cups packed brown sugar
  • 1 cup shortening
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 2 cups rolled oats
  • 1 cup raisins
  • 1 cup chopped walnuts

Family-favorite Soft Oatmeal Cookies

Desserts

Author: Taste Of Home

My Mother Got This Recipe In About 1910 When She Was A Housekeeper For The Local Physician. The Doctor's Wife Was An Excellent Cook And Shared The Recipe With My Mother, Who Later Shared It With Me. Now My Five Grown Children Also Enjoying Baking These Cookies For Their Families-it's A Tradition.

Time: 35m

Yield: about 5 dozen.

Number Of Ingredients: 12

Steps:
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. , Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts:


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