Non Alcoholic Recipes

MANGO, BERRY & BANANA SMOOTHIE Ingredient:
  • 1 very ripe peeled banana (preferably frozen)
  • 2 pitted Medjool dates
  • 1 cup frozen mango chunks
  • 3/4 cup coconut water
  • 1/2 cup frozen blackberries or blueberries
  • 1/4 cup plain yogurt
  • 1 tablespoon ground flaxseeds

Mango, Berry & Banana Smoothie

Breakfast , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Date , Wheat/Gluten-Free , Bon Appétit , Small Plates , No Sugar Added , Yogurt , Mango , Healthy , High Fiber , Low Cholesterol , Smoothie , Non-Alcoholic , Brunch , Blackberry , Blueberry , Banana , Drink , Quick and Healthy

Author: Janet Taylor Mccracken

Tasty, And Healthy, Too: Coconut Water Is High In Potassium And Other Electrolytes. And Flaxseeds Are A Good Source Of Beneficial Omega-3s.

Yield: Makes 2 servings

Number Of Ingredients: 7

Steps:
  • Purée 1 very ripe peeled banana (preferably frozen), 2 pitted Medjool dates, 1 cup frozen mango chunks, 3/4 cup coconut water, 1/2 cup frozen blackberries or blueberries, 1/4 cup plain yogurt, and 1 tablespoon ground flaxseeds in a blender until smooth.
Nutrition Facts:


AGUAS FRESCAS (MEXICAN FRUIT COOLERS) Ingredient:
  • ½ cup sugar
  • 4 cups water
  • 4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)
  • Ice cubes
  • Lemon or lime wedges (optional)

Aguas Frescas (mexican Fruit Coolers)

Fruit , Summer , Non-Alcoholic , Drink , Lime , Melon

Author: Eddie Hernandez

Aguas Frescas, Water-based Fruit Drinks, Are A Cool Way To Make Your Fresh Fruit Go Further. Try This Recipe With Watermelon, Mango, Or Whatever You Have.

Number Of Ingredients: 5

Steps:
  • Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
  • Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
Nutrition Facts:


LEMON-GINGER ELECTROLYTE DRINK Ingredient:
  • 1 (4") piece ginger, peeled
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons agave nectar or honey
  • 1/8 teaspoon fine sea salt
  • 2 3/4 cups mineral or coconut water

Lemon-ginger Electrolyte Drink

Snack , Healthy , Ginger , Drinks , Non-Alcoholic , Drink , Quick and Healthy , Lemon Juice

Author: Katherine Sacks

Refresh After A Grueling Workout Or Exhausting Day With This Electrolyte-packed Water, With A Natural Boost Of Energy, Vitamins, And Minerals.

Yield: Makes 2

Number Of Ingredients: 6

Steps:
  • Finely grate ginger and, using a flexible spatula, press solids into a fine-mesh sieve set over a small bowl; discard pulp. You should have about 1 tsp. ginger juice.
  • Combine ginger juice, lemon juice, lime juice, agave, and salt in a large measuring cup or bowl. Stir in mineral water. Pour over 2 glasses filled with ice.
  • Do Ahead
  • Lemon-ginger mixture can be made 1 day ahead. Cover and chill. Stir vigorously before adding mineral water.
Nutrition Facts:


ORANGE AND BANANA YOGURT SMOOTHIE Ingredient:
  • 1 large banana, peeled, sliced, frozen
  • 1 cup chilled orange juice
  • 1/2 cup plain nonfat yogurt
  • 4 ice cubes
  • 1 tablespoon honey

Orange And Banana Yogurt Smoothie

Bon Appétit , Healthy , New Year's Day , Blender , Smoothie , Non-Alcoholic , Drink , Fruit Juice

Peel, Slice, And Freeze Bananas In Resealable Plastic Bags To Use As A Nutritious Thickener For A Variety Of Smoothies. An Easy Orange And Banana Yogurt Smoothie Recipe.

Yield: Serves 2

Number Of Ingredients: 5

Steps:
  • Combine all ingredients in blender. Blend until smooth. Divide smoothie between 2 glasses and serve.
Nutrition Facts:


GOLDEN MILK TURMERIC TEA Ingredient:
  • 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
  • 1 (3-inch) cinnamon stick
  • 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
  • 1 (1/2-inch) piece ginger, unpeeled, thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon virgin coconut oil
  • 1/4 teaspoon whole black peppercorns
  • Ground cinnamon (for serving)

Golden Milk Turmeric Tea

Vegetarian , Healthy , Vegan , New Year's Day , Ginger , Drinks , Non-Alcoholic , Quick and Healthy , Tea , Hot Drink

Author: Katherine Sacks

Spiced Vegan Milk Tea With Turmeric, Cinnamon, Ginger, Black Peppercorns And Honey.

Yield: Makes 2 cups

Number Of Ingredients: 8

Steps:
  • Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
  • Do Ahead
  • Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.
Nutrition Facts:


MULLED APPLE CIDER WITH ORANGE AND GINGER Ingredient:
  • 8 cups unpasteurized apple cider
  • A 3-inch cinnamon stick
  • 10 whole cloves
  • 1 navel orange, peeled and sliced crosswise
  • A 2-inch piece of peeled fresh ginger, cut into 6 slices

Mulled Apple Cider With Orange And Ginger

Thanksgiving , Apple , Fall , Kid-Friendly , Gourmet , Cinnamon , Winter , Small Plates , Christmas , Christmas Eve , Simmer , Spice , Ginger , Non-Alcoholic , Drink , Party , Orange , Halloween , Fruit Juice , Beverages , Clove , Hot Drink

Come In From The Cold To This Warmly Spiced Hot Apple Cider.

Yield: Makes about 8 cups.

Number Of Ingredients: 5

Steps:
  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
Nutrition Facts:


HOT BUTTERSCOTCH Ingredient:
  • 5 Tbsp. (70 grams) unsalted butter
  • ¼ cup (45 grams) packed light Muscovado sugar
  • ¼ cup (49 grams) packed dark brown sugar
  • 2 Tbsp. (30 milliliters) water
  • 3 Tbsp. (45 milliliters) heavy cream
  • 4 cups (950 milliliters) whole milk
  • 2 Tbsp. (30 milliliters) good-­quality dark rum (optional)
  • ½ tsp. kosher salt

Hot Butterscotch

Dessert , Vegetarian , Peanut Free , Tree Nut Free , Soy Free , Milk/Cream , Wheat/Gluten-Free , Winter , Christmas , Non-Alcoholic , Drink , Cocktail , Butter , Rum , Hot Drink , Butterscotch/Caramel

Author: Michelle Polzine

Hot Chocolate May Reign Supreme, But This Ambrosial Bittersweet Drink From Chef Michelle Polzine Gives It A Run For Its Money.

Yield: Serves 8 to 10

Number Of Ingredients: 8

Steps:
  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
Nutrition Facts:


LEMON VERBENA SYRUP Ingredient:
  • 2 cups water
  • 1 2/3 cups sugar
  • 20 to 30 large fresh lemon verbena leaves

Lemon Verbena Syrup

Spring , Herb , Summer , Boil , Cocktail Party , project , Chill , Non-Alcoholic , Drink , Party , condiments , Spritzer

Author: Anton Nocito

Yield: Makes about 3 cups

Number Of Ingredients: 3

Steps:
  • In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
  • Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
  • Cherry Verbena Soda
  • For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.
Nutrition Facts:


FRESH MINT AND GINGER LEMONADE Ingredient:
  • 1/2 cup (packed) chopped fresh mint leaves
  • 1/3 cup chopped fresh ginger
  • 1/3 cup honey
  • 2 cups boiling water
  • 1/3 cup fresh lemon juice
  • 1 1/2 cups (about) cold water
  • Ice cubes
  • Fresh mint leaves
  • Lemon slices

Fresh Mint And Ginger Lemonade

Bon Appétit , Lemon , Fourth of July , Summer , Ginger , Non-Alcoholic , Drink , Honey , Shower , Mint , Beverages

An Easy Fresh Mint And Ginger Lemonade Ercipe. This Distinctive Fat-free Drink Is A Great Change Of Pace From Coffee Or Tea.

Yield: Makes 4 servings

Number Of Ingredients: 9

Steps:
  • Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
Nutrition Facts:


HOMEMADE GINGER ALE Ingredient:
  • 1 1/2 cups chopped peeled ginger (7 ounces)
  • 2 cups water
  • 3/4 cup sugar
  • About 1 quart chilled seltzer or club soda
  • About 3 tablespoons fresh lime juice

Homemade Ginger Ale

Kid-Friendly , Gourmet , Small Plates , Summer , Cocktail Party , Chill , Simmer , Engagement Party , Backyard BBQ , Ginger , Drinks Recipes , Non-Alcoholic , Drink , Lime Juice

Author: Andrea Albin

Yield: Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)

Number Of Ingredients: 5

Steps:
  • Make syrup:
  • Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
  • Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
  • Assemble drinks:
  • Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
Nutrition Facts:


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