Nacho Recipes

• 1 package (14-1/2 ounces) tortilla chips
• 2 cans (15 ounces each) chili without beans
• 1 pound process cheese (Velveeta), cubed
• 4 green onions, sliced
• 1 medium tomato, chopped

Easy Cheesy Nachos

Appetizers

Author: Taste Of Home

There's No Need To Brown Ground Beef When Fixing This Satisfying Snack. Laura Jirasek Of White Lake, Michigan Tops Crunchy Chips With Warm Canned Chili And Melted Cheese, Then Sprinkles It All With Chopped Tomato And Onion For Fresh Flavor And Color.

Time: 10m

Yield: 6 servings.

Number Of Ingredients: 5

• Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• ¾ cup water
• 1 (18 ounce) package restaurant-style tortilla chips
• 1 cup shredded sharp Cheddar cheese, or more to taste
• 1 (15.5 ounce) can refried beans
• 1 cup salsa
• 1 cup sour cream, or more to taste
• 1 (10 ounce) can pitted black olives, drained and chopped
• 4 green onions, diced
• 1 (4 ounce) can sliced jalapeno peppers, drained

Super Nachos

Trusted Brands: Recipes and Tips , Beans , appetizer , Appetizers , Sparkle , Bean

Author: Melanie

This Makes A Huge Meal-sized Tray Of Nachos With Lots Of Good Stuff! You Can Adjust Ingredient Quantities To Suit Your Preference. Serve With Extra Chips If Required. Great For Game Day.

Time: 50m

Yield: 12

Number Of Ingredients: 11

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

• 175g packet plain tortilla chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

Nachos

Snack , Side Dish

Author: Silvana Franco

Whip Up These Speedy Nachos For A Casual Get-together With Friends. Crispy Tortilla Chips Are Loaded With Salsa, Cheese, Spring Onions, Chilli And Other Toppings.

Time: 5m

Number Of Ingredients: 6

• Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
• Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium

• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 tablespoon smoked paprika
• fine sea salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons hot sauce
• 2 tablespoons siracha
• 1 tablespoon butter, melted
• 1 lime, juiced
• 8 cups tortilla chips
• 1 cup monterey jack cheese, grated
• 1 cup cheddar cheese, grated
• 1 avocado, chopped
• 3 radishes, thinly sliced
• 2 celery stems, thinly sliced
• sour cream, to serve
• fresh cilantro, chopped, to serve

Buffalo Cauliflower Nachos Recipe By Tasty

Appetizers

Author: Chris Salicrup

Here's What You Need: Cauliflower, Olive Oil, Smoked Paprika, Fine Sea Salt, Freshly Ground Black Pepper, Hot Sauce, Siracha, Butter, Lime, Tortilla Chips, Monterey Jack Cheese, Cheddar Cheese, Avocado, Radishes, Celery Stems, Sour Cream, Fresh Cilantro

Yield: 6 servings

Number Of Ingredients: 17

• Preheat oven to 400°F (200˚C).
• On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
• In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
• Add the roasted cauliflower to the bowl and mix to coat.
• Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
• Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
• Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
• Enjoy!

Calories 1270 calories, Carbohydrate 140 grams, Fat 69 grams, Fiber 15 grams, Protein 31 grams, Sugar 5 grams

• cooking spray
• 1 (10 ounce) bag tortilla chips, or to taste
• 1 cup barbeque sauce, or to taste
• 4 cups shredded roasted chicken breasts
• 1 tablespoon fresh lime juice
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder
• 2 ½ cups shredded Cheddar cheese

Loaded Bbq Chicken Nachos Recipe

Cheese , Appetizers and Snacks , Nachos Recipes

Author: Bite Me More

Chips And Cheese. Sounds Pretty Basic, Right? Not When Chef Lisa Gets Her Mitts On This Classic Combo. This Easy Recipe For Bbq Chicken Nachos, Piled High With All The Fixings (not To Mention A Great Twist Of Subbing In Bbq Sauce For Salsa) Is Scrumptious. Get Ready For Love At First Bite. Garnish Nachos With Chopped Tomatoes, Jalapenos, And Barbeque Sauce. Serve With Guacamole And Sour Cream.

Time: 35m

Yield: 6

Number Of Ingredients: 8

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
• Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.
• Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.
• Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.

Calories 622.9 calories, Carbohydrate 47.1 g, Cholesterol 120.3 mg, Fat 29.8 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 12.1 g, Sodium 1020.9 mg, Sugar 11.6 g

• 3 boneless, skinless chicken breasts, cubed
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons cumin
• 3 tablespoons vegetable oil
• 1 onion, halved and sliced
• 4 cloves garlic, sliced
• 3 bell peppers, seeds removed, sliced lengthwise
• 1 lime, juiced
• 13 oz tortilla chips, 1 bag
• 2 cups pepper jack cheese, shredded
• 1 cup shredded sharp cheddar cheese
• sour cream, to taste
• salsa, to taste
• guacamole, to taste

Loaded Chicken Fajita Nachos Recipe By Tasty

Appetizers

Author: Robert Broadfoot

Here's What You Need: Boneless, Skinless Chicken Breasts, Salt, Pepper, Chili Powder, Garlic Powder, Cumin, Vegetable Oil, Onion, Garlic, Bell Peppers, Lime, Tortilla Chips, Pepper Jack Cheese, Shredded Sharp Cheddar Cheese, Sour Cream, Salsa, Guacamole

Yield: 4 servings

Number Of Ingredients: 17

• Preheat oven to 350˚F (180˚C).
• Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
• In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
• Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
• Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
• Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
• Bake until the cheese has melted, about 15 minutes.
• Add your choice of topping (optional).
• Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
• Enjoy!

Calories 1213 calories, Carbohydrate 82 grams, Fat 68 grams, Fiber 8 grams, Protein 70 grams, Sugar 10 grams

• 1 tablespoon canola oil
• 2 breasts chicken breast, finely diced
• ½ tablespoon kosher salt
• ½ tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• ¾ cup BBQ sauce
• 13 oz tortilla chips, 1 bag
• 2 cups shredded cheese, shredded
• ½ red onion, finely sliced
• 1 tomato, diced
• 8 strips bacon, cooked, crumbled
• 2 tablespoons fresh parsley, finely chopped
• ½ cup sour cream
• 1 avocado, diced

Loaded Bbq Chicken Nachos Recipe By Tasty

Appetizers

Author: Tasty

Here's What You Need: Canola Oil, Chicken Breast, Kosher Salt, Freshly Ground Black Pepper, Garlic Powder, Chili Powder, Bbq Sauce, Tortilla Chips, Shredded Cheese, Red Onion, Tomato, Bacon, Fresh Parsley, Sour Cream, Avocado

Yield: 4 servings

Number Of Ingredients: 15

• Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
• Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
• In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
• Bake for 15 minutes.
• Drizzle the sour cream and sprinkle the avocado on top. Serve!
• Enjoy!

Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams

• 1 lb extra lean ground beef
• 250 ml salsa
• 1 (10 ounce) bag Tostitos Scoops
• 1 cup shredded cheddar cheese
• 1 cup sour cream or 1 cup guacamole

Nacho's In A Cup

Meat

Author: Sabrinaromeo

"i Love Making This Appetizer For All My Parties...i Get Tons Of Requests And Its A Perfect Finger Food!"

Time: 1h40m

Yield: 4-6 serving(s)

Number Of Ingredients: 5

• Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
• Drain the ground beef and rinse your pan and add beef back to your pan.
• Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
• While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
• Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
• Cook in the oven until the cheese is melted.
• Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.

Calories 398.6, Fat 26.5, SaturatedFat 15.2, Cholesterol 129.8, Sodium 706.8, Carbohydrate 6.3, Fiber 1.1, Sugar 4.2, Protein 33.5

• 3/4 pound ground beef
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 envelope taco seasoning
• 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
• 1 can (4 ounces) chopped green chiles
• 8 ounces pepper jack cheese, cubed
• 4 ounces process cheese (Velveeta), cubed
• 4 ounces cream cheese, softened, cubed
• 1 package (12 ounces) tortilla chip scoops
• 2 cups shredded Mexican cheese blend
• Sour cream and pickled jalapeno slices

Nacho Scoops

Appetizers

Author: Taste Of Home

Serve Your Clan A Big Ol' Platter Of These Fun And Crazy-tasty Nacho Bites As You Cheer For Your Team. You'll Score Big With Tortilla Chips Filled With Creamy, Spicy Cheese And Beef! -raine Gottess, Coconut Creek, Florida

Time: 45m

Yield: 12 dozen.

Number Of Ingredients: 12

• In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

• 2 (8 ounce) packages cream cheese
• 2 (15 ounce) cans hormel chili (with or without beans)
• 1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Stupid Easy 3 Ingredient Nacho Dip

Cheese

Author: Catie Bartley

This Was Made For Me By A Friends Mom For An Indy 500 Race Party. It Was Gone Within 15 Minutes. If You Run Out Of Chips-which Happens A Lot-many People Resort To The Use Of A Spoon.

Time: 8m

Yield: 10 serving(s)

Number Of Ingredients: 3

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
• Cover evenly with the 2 cans of hormel chili.
• Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
• Put in microwave (or oven) leave in until cheese in center is bubbly.

Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2