Muffin Recipes

CHEDDAR BBQ MEATLOAF MUFFINS Ingredient:
  • 2/3 cup milk
  • 1/2 cup plain dry breadcrumbs
  • 2 pounds meatloaf mix (ground beef, pork and veal)
  • 1 1/4 cups shredded Cheddar (about 5 ounces)
  • 1/2 cup barbecue sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 small green onions, finely chopped (about 1/3 cup)
  • 2 cloves garlic, minced
  • 1 large egg
  • Serving suggestions: mashed potatoes and a green salad

Cheddar Bbq Meatloaf Muffins

side-dish

Author: Food Network Kitchen

These Meatloaf Muffins--a Cross Between A Meatball And A Mini Meatloaf--are Easy To Freeze In Individual Portions. Make A Double Batch Now And Freeze Half For Dinner Next Week.

Time: 1h5m

Yield: 6 servings

Number Of Ingredients: 11

Steps:
  • Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
  • Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
  • Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
  • Arrange on a serving platter and serve with mashed potatoes and a green salad.
Nutrition Facts:


MEATLOAF MUFFINS WITH BARBECUE SAUCE Ingredient:
  • 1 lb 99% fat-free ground turkey breast or 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 cup onion, finely diced
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup barbecue sauce
  • 1/4 teaspoon salt
  • fresh ground pepper, to taste
  • 1/3 cup barbecue sauce

Meatloaf Muffins With Barbecue Sauce

main-dish , Meatloaf

Author: 2cooks

This Recipe Came From Skinny Kitchen With Nancy Fox. Its Really Easy To Make And Its Delish! My Husband And My Daughter Both Liked This Recipe A Lot. I Used A Big Muffin Pan The Meatloaf.

Time: 55m

Yield: 9 muffins, 4 serving(s)

Number Of Ingredients: 9

Steps:
  • 1. Preheat oven to 350 degrees. Coat a regular (12-cup) muffin pan with cooking spray. Set aside.
  • 2. To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread. Place in blender and pulse until made into crumbs.
  • 3. In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, ½ cup barbecue sauce, garlic, salt and pepper. Using your hands or a large spoon, thoroughly mix together until well blended.
  • 4. Add meatloaf mixture to the top of each muffin cup, flattening out the tops. Top each meatloaf muffin with ¾ tablespoon barbecue sauce and spread evenly over top.
  • 5. Bake for 40 minutes. Run a knife around each muffin to loosen it from pan. Remove to a serving plate.
  • Makes 9 meatloaf muffins (1-2 muffins per serving).
Nutrition Facts:


MEATLOAF MUFFINS WITH BBQ SAUCE Ingredient:
  • 1 2/3-1 3/4 lbs ground sirloin
  • 1 medium onion, cut into chunks
  • 2 stalks celery, from the heart of the stalk, cut into 2 inch pieces
  • 1 green bell pepper
  • 1 large egg, plus
  • 1 teaspoon milk, beaten
  • 1 cup plain breadcrumbs
  • 2 tablespoons grill seasoning (recommend Montreal Steak Seasoning by McCormick)
  • 1 cup smoky barbecue sauce
  • 1/2 cup salsa
  • 1 tablespoon Worcestershire sauce
  • vegetable oil or extra virgin olive oil

Meatloaf Muffins With Bbq Sauce

Meat

Author: Jovigirl

This Is A Really Great, Different Way To Serve Meatloaf And The Flavors Are Really Great! I Got This From Rachael Ray's 30 Minute Meals. We Really Loved It!

Time: 45m

Yield: 4-6 serving(s)

Number Of Ingredients: 12

Steps:
  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl.
  • Put onion and celery into a food processor.
  • Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.
  • Cut the pepper into a few pieces and add to the food processor.
  • Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.
  • Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
  • Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce.
  • Pour half the sauce mixture into the bowl with the meatloaf mix.
  • Mix the meatloaf together with your hands.
  • Wash up.
  • Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
  • Use an ice cream scoop to help you fill meat into a each tin.
  • Top each meat loaf with a spoonful of extra sauce.
  • Bake about 20 minutes.
  • Cut open 1 muffin to test that the middle is cooked through.
Nutrition Facts:


BASIC BUTTERMILK MUFFINS Ingredient:
  • 2 ¼ cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Basic Buttermilk Muffins

Bread , Quick Bread Recipes , Muffin Recipes

Author: Dckatie

This Is A Great Basic Muffin Batter That Can Be Adapted To Almost Anything.

Time: 35m

Yield: 12

Number Of Ingredients: 10

Steps:
  • Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
  • Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
  • Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts:

Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g


BANANA MUFFINS I Ingredient:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed ripe banana
  • ¼ cup white sugar
  • ¼ cup sour cream
  • 1 egg
  • ½ teaspoon vanilla extract

Banana Muffins I

Bread , Quick Bread Recipes , Muffin Recipes , Banana Muffin Recipes

Author: Mevertse

This Is A Great Banana Muffin Recipe! It Has Little Sugar And Almost No Fat If You Use Fat Free Sour Cream. A Big Hit With Everyone!

Time: 30m

Yield: 12

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Nutrition Facts:

Calories 87.9 calories, Carbohydrate 16.9 g, Cholesterol 17.6 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 193.6 mg, Sugar 6.5 g


BANANA MUFFINS Ingredient:
  • 4 (1 1/2 to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins)
  • 1 cup packed light-brown sugar
  • 1/2 cup canola oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon pure vanilla extract

Banana Muffins

Food & Cooking , Breakfast & Brunch Recipes

Author: Martha Stewart

These Banana Muffins Are Moist And Delicious And Take Only A Half Hour To Bake In The Oven-making Them Ideal For Breakfast.

Yield: Makes 12 Muffins or 36 Minimuffins

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees. Line a muffin pan, regular or mini, with paper liners.
  • Peel 4 bananas, and place them in the bowl of a mixer fitted with the paddle attachment. Beat until mashed, about 1 minute. Add brown sugar, oil, and egg; beat until smooth. Reduce speed to low. Add flours, baking powder, baking soda, and salt; beat until smooth. Add sour cream and vanilla; beat until combined.
  • Fill muffin liners three-quarters full. Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. Transfer to wire rack to cool. Store, covered, at room temperature.
Nutrition Facts:


BANANA OAT MUFFINS WITH SOUR CREAM Ingredient:
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 tablespoon rolled oats
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup rolled oats
  • 4 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • ¼ cup chopped walnuts

Banana Oat Muffins With Sour Cream

Bread , Quick Bread Recipes , Muffin Recipes , Banana Muffin Recipes

Author: Aammegan

I've Perfected These Moist Delicious Muffins From Many Muffins. You'll Absolutely Love These!

Time: 40m

Yield: 12

Number Of Ingredients: 19

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
  • To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts:

Calories 339.7 calories, Carbohydrate 41.4 g, Cholesterol 60.6 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 319 mg, Sugar 23.8 g


BANANA MUFFINS WITH SOUR CREAM Ingredient:
  • 2-1/4 cups flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas (about 3)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 eggs
  • 1 cup chopped walnuts

Banana Muffins With Sour Cream

Dairy

Author: My Food And Family

Our Banana Muffins With Sour Cream Impress With Nutty Notes Of Chopped Walnuts. Turn Out A Fresh, Moist Batch Of Banana Muffins Today With Our Recipe.

Time: 39m

Yield: 16 servings

Number Of Ingredients: 10

Steps:
  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Nutrition Facts:

Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g


SOUR CREAM CHIP MUFFINS Ingredient:
  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup sour cream
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup mint or semisweet chocolate chips

Sour Cream Chip Muffins

Breakfast , Brunch

Author: Taste Of Home

Take One Bite And You'll See Why I Think These Rich, Tender Muffins Are The Best I've Ever Tasted. Mint Chocolate Chips Make Them A Big Hit With My Family And Friends. -stephanie Moon, Boise, Idaho

Time: 30m

Yield: 1 dozen.

Number Of Ingredients: 10

Steps:
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts:


SOUR CREAM BANANA CHOC CHIP MUFFINS Ingredient:
  • 3/4 cup flour
  • 1/3 cup sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large banana (mashed 1/2 cup)
  • 1/2 teaspoon vanilla extract
  • 1/2 large egg (lightly beaten)
  • 1/4 cup butter (melted)
  • 1/8 cup sour cream
  • 1/4 cup semi-sweet chocolate chips (feel free to add more!)

Sour Cream Banana Choc Chip Muffins

Quick Breads

Author: Fili Eve

One Sad Overripe Banana Looking For A New Lease Of Life And The Remains Of A Carton Of Sour Cream? That's How This Recipe Came Together One Morning. They're Moist And Flavoursome Without The Banana Knocking Your Socks Off. Enjoy!

Time: 40m

Yield: 6 muffins, 6 serving(s)

Number Of Ingredients: 11

Steps:
  • Preheat oven to Gas 4/180C350°F.
  • Prepare muffin tin with paper liners/spray with Pam.
  • Sift dry ingredients into a large bowl, whisk and set aside.
  • Melt butter in microwave.
  • Peel, chop and mash banana.
  • Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
  • Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
  • Evenly distribute batter between six muffin cups, sprinkle with sugar.
  • Bake at Gas 4/350F/180C for 30 minutes until golden.
Nutrition Facts:

Calories 238.5, Fat 11.3, SaturatedFat 6.8, Cholesterol 38.3, Sodium 172.6, Carbohydrate 33.2, Fiber 1.5, Sugar 17.9, Protein 2.9


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