Make Ahead Recipes

MAKE-AHEAD CHICKEN TETRAZZINI Ingredient:
  • Kosher salt and freshly ground black pepper
  • 8 ounces ziti
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • 2 boneless, skinless chicken breasts
  • 2 cups small cauliflower florets
  • 1/2 medium onion, chopped
  • 1 pound cremini mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/3 cup dry white wine
  • 1 cup chicken broth
  • 2/3 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 3/4 cup grated Parmesan cheese
  • 1 cup frozen peas, thawed
  • 2 sprigs fresh thyme, leaves only
  • One 4.5-ounce can diced green chiles

Make-ahead Chicken Tetrazzini

main-dish

Author: Valerie Bertinelli

Time: 2h15m

Yield: 6 to 8 servings

Number Of Ingredients: 18

Steps:
  • Bring a large pot of salted water to a boil. Add the ziti and cook until al dente (if a range is given on the box, choose the shortest time, otherwise, cook it 1 minute less than the suggested time). Drain the pasta and return it to the pot.
  • Meanwhile, melt the butter with the canola oil in a large high-sided skillet over medium-high heat. Sprinkle the chicken with salt and pepper, then add to the hot skillet and cook, turning once, until golden brown and just cooked through, about 7 minutes per side. Transfer to a plate.
  • Reduce the heat to medium and add the cauliflower, onion and mushrooms to the skillet along with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions have softened and the mushrooms are tender, about 6 minutes. Add the garlic and cook for 1 minute. Sprinkle the flour over top and cook, stirring, until all of the flour has moistened, about 1 minute. Add the wine and simmer, stirring, until reduced by about half. Add the chicken broth and 1/4 cup water, increase the heat to medium high and cook, stirring constantly, until simmering and slightly thickened. Add the heavy cream, cream cheese and 1/2 cup Parmesan; stir to combine. Pour all of the sauce and vegetables into the pot with the pasta. Add the peas, thyme and green chiles. Chop the chicken into bite-sized pieces and add to the pot. Season with salt and pepper.
  • Transfer the mixture to a 9-by-13-inch baking dish and sprinkle the top with the remaining 1/4 cup Parmesan. If not serving right away, let cool. Cover and refrigerate up to overnight.
  • When ready to bake, preheat the oven to 425 degrees F. Bake until hot and bubbling, about 45 minutes.
Nutrition Facts:


MAKE-AHEAD BEEF AND BEAN BURRITOS Ingredient:
  • 1 lb lean (at least 80%) ground beef
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 cup Old El Paso™ traditional refried beans (from 16-oz can)
  • 1 cup hot cooked rice
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro leaves
  • 8 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 1 cup shredded pepper Jack cheese (4 oz)

Make-ahead Beef And Bean Burritos

Entree

Author: By Betty Crocker Kitchens

These Easy, Homemade Burritos Are Freezer-friendly And Can Be Reheated In The Microwave. Just A Little Bit Of Prep Work Yields A Batch Of The Best Grab-and-go Burritos You'll Ever Have!

Time: 30m

Yield: 8

Number Of Ingredients: 9

Steps:
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Heat beans as directed on can. In small bowl, add hot rice, lime juice and cilantro. Stir to combine.
  • Heat tortillas as directed on package. Spread 2 tablespoons of the beans in middle of each tortilla, leaving 1-inch border around edges. Sprinkle 2 tablespoons cheese over beans. Spoon 1/4 cup beef mixture and 2 tablespoons rice mixture evenly down center of each. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
  • To freeze: Wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 3 minutes to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Nutrition Facts:

Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 0 g, TransFat 1 1/2 g


INA GARTEN'S MAKE-AHEAD COQUILLES ST.-JACQUES Ingredient:
  • 8 tablespoons unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 1 1/2 cups seafood stock, clam juice or low-sodium chicken stock
  • 1 cup heavy cream
  • 1/4 teaspoon curry powder
  • Kosher salt and freshly ground black pepper, to taste
  • 3 large shallots, peeled and diced, approximately 1 cup
  • 12 ounces cremini mushrooms, cleaned, stems discarded, sliced
  • 1/4 cup brandy or Cognac
  • 1 1/2 cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor)
  • 1/4 cup minced flat-leaf parsley
  • 5 ounces Gruyère cheese, grated
  • 1/4 cup extra-virgin olive oil
  • 2 pounds bay scallops, or quartered sea scallops, abductor muscles removed

Ina Garten's Make-ahead Coquilles St.-jacques

Dinner , Main course

Author: Sam Sifton

Here Is An Easy Version Of Coquilles St.-jacques, The Classic French Preparation Of Scallops In A Creamy Sauce, Under A Crust Of Bread Crumbs And Cheese. It Comes From Ina Garten, The Celebrated Cookbook Author And Television Star, Who Has Been Cooking It For Dinner Parties, She Told The Times, Practically Since The Start Of Her Marriage To Jeffrey Garten In 1968. It Makes For A Beautiful Entree That Matches Well With A Green Salad, Flinty White Wine And Good Conversation. It Can Be Made The Day Before Serving And Heated Through In An Oven While Guests Gather. "a Lot Of Dishes Taste Better After They Sit For A While," Garten Said. With Its Whisper Of Curry Powder In The Rich, Unctuous Sauce, This Is One Of Them. You Can Make It In A Casserole, But Little Gratin Dishes Are Better And Come In Handy Far More Often Than You Might Think. One Per Guest.

Time: 1h

Yield: 6 servings

Number Of Ingredients: 14

Steps:
  • Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. Set aside.
  • Put 3 tablespoons butter in a large sauté pan set over medium heat. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown. Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated. Add a teaspoon of salt to the mixture and 1/2 teaspoon of pepper, and stir again to combine. Add mushroom mixture to the cream sauce, and set aside.
  • Combine the bread crumbs, parsley and Gruyère in a large bowl, stir to combine, then moisten the mixture with the olive oil, stirring again to combine.
  • Use last tablespoon of butter to grease 6 1 1/2-cup gratin dishes. Divide the scallops evenly among them and top with equal amounts of the cream and mushroom sauce. Top each gratin dish with a handful or two of the bread-crumb mixture. Place dishes on a sheet tray, cover gently with foil or plastic wrap and store in the refrigerator for up to a day.
  • When ready to cook, preheat the oven to 400. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through.
Nutrition Facts:

@context http, Calories 768, UnsaturatedFat 21 grams, Carbohydrate 42 grams, Fat 50 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 25 grams, Sodium 1072 milligrams, Sugar 8 grams, TransFat 1 gram


MAKE-AHEAD MINI CHEESE-BACON BALLS Ingredient:
  • 1 (250 g) container philadelphia cream cheese spread (use herb and garlic flavour)
  • 1 (400 g) package shredded mozzarella cheese
  • 1/4 cup finely crumbled cooked bacon
  • 2 tablespoons green onions, finely chopped
  • 1 pinch italian seasoning
  • hot sauce (optional)
  • 3/4 cup finely ground walnuts

Make-ahead Mini Cheese-bacon Balls

Cheese

Author: Kittencalrecipezazz

These Are Easy To Make, Try Different Flavors Of Cream Cheese And Use Cheddar Cheese In Place Of The Mozza! Servings Are Only Estimated, It Will Depend On The Size You Shape The Balls. These Will Freeze Well For Up To 2 Weeks!

Time: P1D

Yield: 40-50 serving(s)

Number Of Ingredients: 7

Steps:
  • In a bowl mix together the cream cheese with mozzarella cheese until well blended.
  • Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
  • Add in hot sauce to taste (if using).
  • Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
  • Roll into the ground walnuts.
  • Place on a plate/s.
  • Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
  • Serve on a platter with a long coloured toothpick in the center of each ball.
Nutrition Facts:

Calories 62.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 13.5, Sodium 104.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3


MAKE AHEAD MINI STUFFED RED POTATOES Ingredient:
  • 12 small red potatoes (approximately 1 1/2-2 pounds)
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise (use Duke's if you can get it!)
  • 1 cup cheddar cheese, shredded
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 cup green onion, minced
  • 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Make Ahead Mini Stuffed Red Potatoes

< 60 Mins

Author: Viclynn

These Look So Elegant - And Much Easier To Prepare Than The Appear! Like Twice Baked Potatoes, But In Finger Food Size...

Time: 1h

Yield: 12 potatoes, 6 serving(s)

Number Of Ingredients: 7

Steps:
  • Heat oven to 400.
  • Scrub and dry the potatoes. Rub them with olive oil. Place on ungreased baking sheet (use parchment paper for fast clean up) and bake 45 minutes until tender. Set aside to cool.
  • Cook the bacon (either skillet, oven, or microwave) until crispy - crumble and set aside to cool.
  • Cut each potato in half. Cut a small slice from the bottom of each half, if necessary to allow the potato to stand up on the plate.
  • Using a small spoon or small melon baller, scoop out the potato pulp - leaving 1/4". Place the potato pulp in a bowl, Add the mayonnaise and remaining four ingredients. Stir well.
  • Place potato pulp mixture in a Ziploc bag, snip the corner, and fill each potato shell.
  • Cover and refrigerate for up to 3 days.
  • When ready to serve, broil the potatoes 5 inches from heat - cook 3-5 minutes until warm and lightly browned. Serve warm.
Nutrition Facts:

Calories 593.1, Fat 32.6, SaturatedFat 11, Cholesterol 50.6, Sodium 593.2, Carbohydrate 59.9, Fiber 6, Sugar 5, Protein 15.9


MAKE-AHEAD GOAT CHEESE MASHED POTATOES Ingredient:
  • 3 pounds large Yukon Gold potatoes, peeled and cut in 3/4-inch chunks
  • 5 large garlic cloves
  • Kosher salt and freshly ground black pepper
  • 7 to 8 ounces garlic and herb goat cheese, at room temperature, such as Montrachet
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 1 1/2 cups sour cream
  • 1/2 cup half-and-half or milk
  • 1/2 cup freshly grated Parmesan cheese

Make-ahead Goat Cheese Mashed Potatoes

side-dish

Author: Ina Garten

Time: 1h40m

Yield: 6 to 8 servings

Number Of Ingredients: 8

Steps:
  • Preheat the oven to 375 degrees F.
  • Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.
  • Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.
  • Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
Nutrition Facts:


MAKE-AHEAD SLOW COOKER MASHED POTATOES Ingredient:
  • 5 pounds potatoes, peeled
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup half-and-half, or more as needed
  • 2 egg whites, slightly beaten
  • ⅓ cup chopped fresh chives
  • 2 teaspoons onion powder
  • nonstick cooking spray
  • salt and ground black pepper to taste
  • ¾ cup butter, divided

Make-ahead Slow Cooker Mashed Potatoes

Side Dish , Potato Side Dish Recipes , Mashed Potato Recipes

Author: Tcasa

My Mother Gave Me This Recipe After Looking Online For Something To Suit Her Taste. This Was What She Came Up With. I Usually Make This The Night Before Thanksgiving Or Christmas And Store It In The Refrigerator In The Insert Of My Slow Cooker. It Frees Up My Holiday To Enjoy With Family And Is Delicious!

Time: 3h45m

Yield: 10

Number Of Ingredients: 9

Steps:
  • Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
  • Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
  • Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
  • Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.
Nutrition Facts:

Calories 396.1 calories, Carbohydrate 41.2 g, Cholesterol 65.7 mg, Fat 23.3 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 14.6 g, Sodium 209.8 mg, Sugar 2.1 g


HOMEMADE MAKE AHEAD MASHED POTATOES Ingredient:
  • 9 medium potatoes (3 pounds)
  • 3/4 cup milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Homemade Make Ahead Mashed Potatoes

Side Dish

Author: By Betty Crocker Kitchens

Quintessential To Almost All Holiday Meals, But Most Famously Eaten On Turkey Day, Thanksgiving Mashed Potatoes Are The One Side That's Truly Adored By Everyone. That's Why We're Showing You How To Make Mashed Potatoes Ahead Of Time, With Nothing More Than A Few Pounds Of Spuds, Milk, Butter, Cream, Salt And Pepper. Make-ahead Mashed Potatoes Can Be Prepped In Just 25 Minutes, And You Can Even Make Them The Night Before, So Come Dinnertime You Can Stress A Little Less Knowing All You Have To Do Is Pop Your Prepped Casserole Dish In The Oven.

Time: 1h40m

Yield: 8

Number Of Ingredients: 6

Steps:
  • Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Cut into large pieces. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • Heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted. Measure out 1/4 cup of the milk mixture; cover and refrigerate.
  • Add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Beat vigorously until potatoes are light and fluffy.
  • Spray 2-quart casserole with cooking spray. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
  • When ready to bake, heat oven to 350°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Just before serving, stir potatoes.
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
Nutrition Facts:

Calories 320, Carbohydrate 35 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g


TO DIE FOR MAKE-AHEAD MASHED POTATOES Ingredient:
  • 8 medium potatoes
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • 1/4 cup chives
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons onion powder
  • 1 pinch marjoram (optional)
  • 1/2-1 cup thinly sliced green onion
  • bacon bits or 2 slices cooked crumpled bacon
  • milk
  • paprika

To Die For Make-ahead Mashed Potatoes

Potato

Author: Helping Hands

These Are The Best Mashed Potatoes Ever! And They Are So User-friendly Because You Can Make Them The Night Before. I Never Take These Anywhere Without People Begging Me For The Recipe. Once You Make These, You Will Never Want To Make Them Any Other Way. Also Great In Twice-baked Potatoes. And, If You Need Really Easy, Buy Pre-cooked Mashed Potatoes, Add From These Ingredients, Stir, And Re-heat In Microwave. Tastes Almost As Good As Home-made! My Favorite Way To Cook These Are In The Crockpot! Edit: Please Note That I Have Always Cooked These In The Crockpot And Have Never Baked Them; I Have Gotten New Feedback That They Taste Far Better If Cooked In The Crockpot, So This Is Now My Only Recommendation For Cooking Source.

Time: 2h45m

Yield: 8-10 serving(s)

Number Of Ingredients: 14

Steps:
  • Boil potatoes until tender.
  • Beat softened cream cheese and sour cream in mixing bowl.
  • Add hot potatoes and beat until smooth, adding small amounts of milk as needed.
  • Add butter, chives, salt, pepper and onion powder and beat until well-mixed.
  • Add garlic, green onions, and marjoram and beat until well-mixed.
  • Pour into either casserole dish or crockpot.
  • Dot with additional butter and sprinkle with paprika.
  • Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.
  • Sprinkle with Bacon Bits or crumpled bacon just before serving.
  • NOTE: Can be refrigerated overnight in either casserole dish or crockpot.
Nutrition Facts:


MAKE AHEAD MASHED POTATOES Ingredient:
  • 4 pounds medium potatoes (about 12), peeled and quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup butter, softened
  • 1-1/4 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup minced fresh chives, optional
  • 2 tablespoons 2% milk

Make Ahead Mashed Potatoes

Side Dishes , Potato

Author: Taste Of Home

Remember Whipping Up Potatoes At The Last Minute Before Holiday Meals? Never Again! These Are The Most Delicious Mashed Spuds We've Ever Tasted - But Best Of All, You Can Make Them The Day Before The Feast.

Time: 55m

Yield: 12 servings (3/4 cup each).

Number Of Ingredients: 9

Steps:
  • Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts:

Calories 247 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.


Listing 50 Results Make Ahead Recipes

Logo recipes 1 day ago Web Aug 1, 2019  · 49 Make-Ahead Meals for Your Busy Family Taste of Home Editors Updated: Jan. 05, 2022 Conquer weekly recipe prep with our favorite freezer-friendly, make

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Logo recipes 2 days ago Make-Ahead Sheet-Pan Meatballs. This is the simplest way to make a large batch of … Sunday Stash Braised Beef. This simple braise is a weeknight savior. Make a big batch and … Quick Chicken Tikka Masala. The flavors in this quick version of an Indian take-out favorite … Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes. Top shallow bowls of … Curried Chickpea and Lentil Dal. This super-easy recipe is a perfect canvas for punchy, … Beef Chili. Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles … Slow-Cooker Chicken Congee. A slow cooker and boneless, skinless chicken thighs make … Cold Beef Tenderloin with Tomatoes and Cucumbers. Designed to be grilled and chilled, … Baked Sweet Potatoes. This simple preparation of sweet potatoes can become the base for … Miso-Tahini Squash Soup With Brown Rice. Rich with nutty tahini, savory miso, and plenty … See full list on epicurious.com

Estimated Reading Time: 7 mins
1. Make-Ahead Sheet-Pan Meatballs. This is the simplest way to make a large batch of …
2. Sunday Stash Braised Beef. This simple braise is a weeknight savior. Make a big batch and …
3. Quick Chicken Tikka Masala. The flavors in this quick version of an Indian take-out favorite …
4. Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes. Top shallow bowls of …
5. Curried Chickpea and Lentil Dal. This super-easy recipe is a perfect canvas for punchy, …
6. Beef Chili. Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles …
7. Slow-Cooker Chicken Congee. A slow cooker and boneless, skinless chicken thighs make …
8. Cold Beef Tenderloin with Tomatoes and Cucumbers. Designed to be grilled and chilled, …
9. Baked Sweet Potatoes. This simple preparation of sweet potatoes can become the base for …
10. Miso-Tahini Squash Soup With Brown Rice. Rich with nutty tahini, savory miso, and plenty …

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Logo recipes 1 week ago Oven-Baked Fish Sticks. Coat the fish in seasoned bread crumbs, then … Decadent Mac and Cheese. Believe it or not, this decadent dish is a great … Chicken Noodle Soup. This classic soup, which is a must during cold and flu … Sweet Potato and Bean Burritos With Corn Salsa. Instead of purchasing any … Baked Spaghetti and Meatballs. Since tomato sauce freezes well, it's no … Sweet Potato and Gruyère Turnovers. These stuffed pastry pockets make a … Cottage Pie. Filled with potatoes, beef, and butternut squash, this stick-to … Winter Lentil Soup. This hearty winter soup freezes and thaws splendidly. … Turkey-and-Rice Meatballs. These meatballs, which are made of turkey, rice, … Slow-Cooker Black Bean and Zucchini Chili. As any chili fan knows, this … See full list on realsimple.com

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Make-Ahead Eggs Benedict Toast Cups Make-Ahead Eggs Benedict Toast Cups

When I was growing up we had a family tradition of having eggs Benedict with cham…5/5 · Servings : 12

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Logo recipes 1 week ago Web Jan 26, 2023  · Lasagna is a classic make-ahead recipe for a reason — the flavours simply develop the longer it sits, and it freezes wonderfully — but if you’re looking for something …

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Logo recipes 1 week ago Web Sep 26, 2022  · Make-ahead recipes are a life savor for busy weeknight dinners, parties, potlucks, and house guests. Browse through tons of dinners, appetizers, and more! …

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Logo recipes 5 days ago Web Vegan Superfood Grain Bowls. 7. This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, …

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Logo recipes 5 days ago Web Jan 25, 2023  · Step 1. Heat oven at 375 degrees and butter a 9-by-13-inch baking dish. Step 2. Put butter and olive oil in a heavy-bottomed pot over medium-high heat. Add …

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Logo recipes 4 days ago Web Instructions. Preheat oven to 350°F (190°C). Spray 9 x 13 baking dish with non-stick cooking spray. In a large bowl, combine the cooked and diced chicken, diced onion, cream of …

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Logo recipes 1 day ago Web Jan 24, 2023  · Make the soup: Bring 8 cups of defatted broth to a boil in a large pot over medium heat. Carefully add the meatballs and 5 ounces (5 to 6 cups) raw chopped …

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Logo recipes 3 days ago Web Make-Ahead Beat the weeknight clock with these make-ahead recipes! From breakfast to dinner, set yourself up for a tasty meal. Add Filter Million Dollar Cake Pineapple and …

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Logo recipes 4 days ago Web Nov 21, 2022  · 48 Make-Ahead Thanksgiving Recipes Julie Meyers Updated: Dec. 05, 2022 These make-ahead Thanksgiving recipes—including turkey and all the …

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Logo recipes 1 week ago Web Dec 10, 2018  · You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. …

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Logo recipes 3 days ago Web Our Top Make-Ahead Recipes Make meal planning easier, and spend less time in the kitchen, with smart, make-ahead recipes. Food is less stressful when you have a plan. …

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Logo recipes 1 week ago Web Jul 6, 2022  · To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. …

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Logo recipes 3 days ago Web Feb 13, 2021  · Casseroles are always great make-ahead meals. You can even assemble this chicken and cauliflower casserole minus the cheese, wrap it tightly, and freeze it. …

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Logo recipes 2 days ago Web Jan 27, 2023  · Cook the pasta: Fill a large pot with water and add a few tablespoons of salt. Bring to a boil, add pasta and cook until al dente, following the package instructions. …

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Logo recipes 1 day ago Web Jan 17, 2023  · Here’s the list! Make-ahead Christmas: Starters Snack monsters unite! Lots of colourful options here for nibbly things that are easy to transport and no fiddly work on …

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Logo recipes 1 week ago Web May 23, 2022  · These five fabulous recipes use a mix of quinoa, buckwheat, millet, steel-cut oats, brown rice, teff, amaranth to provide a slew of nutrients and goodness that will keep …

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Logo recipes 2 weeks ago Web Jun 26, 2022  · Andy Lyons. Freeze: Up to 2 months. A creamy peanut butter coating mixed with honey and applesauce are added to your slow cooker with a rolled oat mixture to …

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Logo recipes 1 week ago Web The platter is actually a collection of 5 common Turkish appetizers and it is perfect for easy entertaining, you can make all of these recipes ahead of time: Beet, Garlic and Yogurt …

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