Macaroni And Cheese Recipes

  • 2 cups uncooked elbow macaroni (7 ounces)
  • 1/4 cup butter
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups shredded or cubed Cheddar cheese (8 ounces)

Family-favorite Macaroni And Cheese


Author: By Betty Crocker Kitchens

Creamy And Cheesy, This Homemade Mac And Cheese Recipe Is Just The Ticket For Traditional Comfort Food, But With Lots Of Mix-in Possibilities That Help You Put A Flavor-forward Twist On A Classic Recipe. Check Out The Expert Tips Section Below For Suggestions On Adding Bacon, Caramelized Onions, Fire-roasted Diced Tomatoes And Even Lobster.

Time: 50m

Yield: 6

Number Of Ingredients: 9

  • Heat oven to 350°F. Cook and drain macaroni as directed on package.
  • While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  • Gently stir macaroni into cheese sauce.
  • Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts:

Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg

  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cups milk
  • ¼ cup butter
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons butter
  • ½ cup bread crumbs
  • 1 pinch paprika

Homemade Mac And Cheese

Main Dish Recipes , Pasta , Macaroni and Cheese Recipes , Baked Macaroni and Cheese Recipes

Author: Judy

This Is A Nice Rich Mac And Cheese. Serve With A Salad For A Great Meatless Dinner. Hope You Enjoy It.

Time: 50m

Yield: 4

Number Of Ingredients: 9

  • Cook macaroni according to the package directions. Drain.
  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts:

Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g

  • Unsalted butter, for the dish
  • 2 teaspoons kosher salt
  • 1 pound elbow macaroni with ridges
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup breadcrumbs
  • 4 tablespoons (1/2 stick) unsalted butter, melted

Baked Macaroni And Cheese


Author: Trisha Yearwood

Time: 50m

Yield: 6 to 8 servings

Number Of Ingredients: 10

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
Nutrition Facts:

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1-1/2 to 2 cups 2% milk
  • 1 cup sour cream
  • 8 ounces cubed Velveeta
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese

Creamy Macaroni And Cheese

Dinner , Side dish , Dinner , Lunch , Main Dish Recipes , Main course , Pasta , easy , weekday , casseroles , Brunch , Macaroni and Cheese Recipes , Stovetop Macaroni and Cheese Recipes

Author: Taste Of Home

This Is The Ultimate Creamy Mac And Cheese Recipe. It's Saucy, Thick And Very Rich, With A Wonderful Cheddar Flavor. Once You Taste It, You'll Be Hooked. -cindy Hartley, Chesapeake, Virginia

Time: 55m

Yield: 6 servings.

Number Of Ingredients: 11

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts:

Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

  • 6 slices bacon, finely diced, rendered fat reserved
  • 1 lb ground beef
  • 4 tablespoons butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons smoked paprika
  • 2 jalapenos, ribs and seed removed, minced
  • 1/2 cup flour
  • 4 cups milk, warmed
  • 5 cups grated sharp cheddar cheese (roughly 18 ounces)
  • 1 cup panko breadcrumbs, bread crumbs
  • 2 tablespoons dried parsley
  • 1 lb macaroni, cooked until al dente
  • salt and pepper

Bacon Jalapeno Cheeseburger Mac

Macaroni And Cheese

Author: Maiden77

My Kids, Like Most, Love Macaroni And Cheese. The Trick For Me Is Trying To Keep It Different And Adult Enough To Satisfy More Than Just The Kiddos. I Came Up With This Recipe Because My Oldest Loves Cheeseburger Mac And My Husband Thinks Anything Is Better With Bacon (hey He Ain't Wrong!) If You Like A Little More Heat You Can Leave The Ribs On One Of The Jalapenos Or Toss A Little Cayenne In With The Paprika. We Love Heat But The Kids Aren't Fans So I Tend To Try To Keep Things On The Milder Side. You Know Your Tastes So Don't Be Afraid To Bump Up The Heat If You Like. You Can Also Use Some Monterey Jack Or Pepper Jack To Top The Dish With Instead Of The Additional Cheddar, Which I Probably Would Have Done Myself If I Had Some In The House. Be Sure Not To Over Cook Your Pasta. Since It Is Going Into The Oven You Want To Be Sure That It Is Al Dente. If You Like It A Tad Firmer You Can Stop Just Short Of Al Dente And Your Noodles Will Be Firmer In The End. I Usually Try To Let It Set For 10 Minutes Once I Pull It Out Of The Oven Just To Let It Set Up But If You Are Hungry It Tastes The Same Right Out Of The Oven!

Time: 45m

Yield: 6-8 serving(s)

Number Of Ingredients: 14

  • Preheat oven to 375 degrees. In a 12 inch skillet over medium-high heat cook the bacon until crisp and it renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate. Pour the bacon grease into a heat safe bowl or cup.
  • Return 2 tablespoons of the bacon drippings back to the skillet. Add the ground beef and cook, breaking up the meat, until no longer pink. Remove the meat to a colander to drain.
  • Add 4 tablespoons of bacon grease and 4 tablespoons of butter to the skillet (if you run out of bacon drippings substitute butter.) Add the onion and cook until translucent.
  • Toss the garlic, paprika, and jalapenos to the skillet. Return the cooked ground beef to the pan. Add the flour and stir until onion and meat is coated and reduce the heat to low. Pour in the milk slowly, whisking continuously, until it is mixed in well. Let the mixture come to a simmer.
  • Once the liquid comes to a simmer, turn off the heat, and add 4 cups of cheese a handful at a time (be sure to save the remaining cup of cheese for the top.) Be sure to make sure each handful is melted in before adding another handful. Salt and pepper to taste.
  • Stir the cooked macaroni into the cheese sauce until combined then pour into a 9×13 casserole dish.
  • For the topping combine the panko bread crumbs, crisped bacon, dried parsley, 2 tablespoons reserve bacon fat or 2 tablespoons melted butter, 1 teaspoon salt, ½ teaspoon pepper. Toss together until combined well.
  • Smooth the top of the cheese and macaroni mixture, sprinkle with the remaining 1 cup of cheese, and then evenly sprinkle the top with the bread crumb and bacon mixture. Place in the oven and cook for 35 minutes, until the top is browned and the mixture is bubbling.
Nutrition Facts:

Calories 1227.2, Fat 69, SaturatedFat 36.8, Cholesterol 208.8, Sodium 1097, Carbohydrate 90.5, Fiber 4.9, Sugar 4.2, Protein 59.7

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 3 eggs (I omitted the eggs)
  • 1/2 cup sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Paula Deen Crock Pot Macaroni And Cheese


Author: Giddyupgo

I Saw Paula Deen Make This Recipe On Her Food Network Program. I Was Looking For A Really Creamy Macaroni And Cheese Recipe, And This Is It! I Changed It A Bit By Omitting The Eggs (the Original Recipe Calls For Three) And Boiling The Macaroni For Six Minutes Instead Of Seven, So It Doesn't Get Mushy While Cooking In The Crockpot. I Also Shortened The Cooking Time From Three To Two And A Half Hours. Perfection!

Time: 2h45m

Yield: 4-6 serving(s)

Number Of Ingredients: 10

  • Boil the macaroni in water for six minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
  • Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts:

  • 2 cups macaroni or pasta of choice, uncooked
  • 3 tablespoons butter
  • 8 ounces processed American cheese, cubed
  • 8 ounces light cream cheese, cubed
  • 1 teaspoon Dijon mustard
  • 1 cup milk
  • ½ cup whipping cream
  • 1 (12 ounce) can evaporated milk
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained

Slow Cooker Macaroni And Cheese

Trusted Brands: Recipes and Tips , main-dish , Inc. , RED GOLD®

Author: Red Gold

This Amazingly Cheesy And Creamy Mac-n-cheese Gets A Little Spicy Kick From Our Petite Diced Tomatoes With Green Chilies. The Best Part Is You Don't Have To 'cook' A Thing! Pop All Of The Ingredients Into Your Slow Cooker And Set On Low For A Truly Satisfying Pasta Dish Everyone Will Love!

Time: 4h15m

Yield: 8

Number Of Ingredients: 9

  • Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
  • Just before serving add tomatoes; stir to combine.
Nutrition Facts:

Calories 437.5 calories, Carbohydrate 29.5 g, Cholesterol 89.2 mg, Fat 27.9 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 17.3 g, Sodium 705.2 mg, Sugar 6.6 g

  • 1 (16 ounce) package elbow macaroni
  • ½ cup butter
  • salt and ground black pepper to taste
  • 1 (16 ounce) package shredded Cheddar cheese, divided
  • 1 (5 ounce) can evaporated milk
  • 2 eggs, well beaten
  • 2 cups whole milk
  • 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
  • 1 pinch paprika, or as desired

Slow Cooker Mac And Cheese

Main Dish Recipes , Pasta , Macaroni and Cheese Recipes

Author: Cathy P

This Creamy, Comforting Meal Takes Just Moments To Assemble And Is Always A Big Hit. Great For Large Family Gatherings And To Take To Pot Luck Dinners. I'm Always Asked For The Recipe!

Time: 3h25m

Yield: 12

Number Of Ingredients: 9

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.
Nutrition Facts:

Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

  • 16 ounces one box elbow macaroni
  • 1/2 cup butter
  • 1/2 cup sifted flour
  • 4 cups milk
  • 2 -3 teaspoons hot sauce
  • 16 ounces shredded sharp cheddar cheese
  • 16 ounces crumbled bacon
  • top with shredded parmesan cheese and breadcrumbs
  • top evenly with shredded sharp cheddar cheese (My personal favourite)

Baked Macaroni And Cheese With Bacon


Author: Saj1337

Out Of All The Baked Pasta Dishes I Make My Family Likes This One The Best. It's Also Very Filling, And Fairly Inexpensive To Make.

Time: 1h

Yield: 8-10 serving(s)

Number Of Ingredients: 9

  • Cook macaroni according to box directions and set aside.
  • In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
  • Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
  • Add hot sauce. Stir until mixed in evenly.
  • Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
  • Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
  • Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
Nutrition Facts:

Calories 921.1, Fat 61.3, SaturatedFat 30.7, Cholesterol 145.8, Sodium 1021, Carbohydrate 57.9, Fiber 2.1, Sugar 1.9, Protein 33.5

  • 8 slices bacon
  • 6 tablespoons unsalted butter
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/2 cup unbleached all-purpose flour
  • 6 cups 2-percent milk
  • 3/4 pound elbow macaroni
  • 3 cups grated Gouda
  • 1 cup grated Gruyere
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground pepper

Bacon Macaroni And Cheese

Food & Cooking , Ingredients , Meat & Poultry , Pork Recipes

Author: Martha Stewart

Crisp Bacon And Gouda Instantly Infuse The Classic Comfort-food Dish With Rich, Smoky Flavor. The Best Part? Everything Is Made In One Pot. Try Our Four Delicious Variations Next: Classic Mac, Mushroom-fontina Mac, Jalapeno Mac, And Primavera Mac.

Time: 40m

Number Of Ingredients: 11

  • Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat).
  • Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
  • Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts:

Calories 673 g, Fat 36 g, Fiber 3 g, Protein 34 g, SaturatedFat 20 g

Listing 49 Results Macaroni And Cheese Recipes

Logo recipes 1 week ago Recipes Main Dishes Pasta Macaroni and Cheese From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese

› Simple Macaroni and Chee… Stovetop Macaroni and Cheese Recipes; Simple Macaroni and Cheese. 4.4 (948) …
Homemade Mac and Cheese 1. Boil the noodles: Boil the macaroni in salted water until the noodles are al …
› Mom's Favorite Baked Mac a… Add macaroni and cook until al dente, 8 to 10 minutes; drain. Add Cheddar and …
› Best Recipe That's why we've rounded up our 15 best mac and cheese recipes, all of which …

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Baked Macaroni and Cheese Recipes 3 days ago

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Best-Ever Macaroni and Cheese Recipe - Southern Living 5 days ago Recipe Instructions Preheat oven to 350°F. Prepare pasta according to package directions for al dente.Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 … Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. …

› 5/5 (11)
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
2. Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 …
3. Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. …

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Mom's Macaroni and Cheese Mom's Macaroni and Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese make…5/5 · Servings : 6

Spicy Chicken and Bacon Mac Spicy Chicken and Bacon Mac

I've been working to perfect a creamy spicy mac and cheese for years. After adding …5/5 · Servings : 6

Easy Slow-Cooker Mac & Cheese Easy Slow-Cooker Mac & Cheese

My sons always say I'm the best mom in the world when I make this creamy mac-an…5/5 · Servings : 8

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Macaroni And Cheese Recipes | Taste of Home 4 days ago

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Macaroni and Cheese Recipe | Ree Drummond | Food … 1 day ago

Author: Ree Drummond
Steps: 9
Difficulty: Easy

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Easy Homemade Mac and Cheese - Tastes Better From … 3 days ago

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The BEST Homemade Baked Mac and Cheese - Mom On … 6 days ago

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Creamy Baked Mac and Cheese - The Chunky Chef 2 days ago

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Logo recipes 1 week ago Dec 16, 2022  · Directions 1 Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. 2 Beat the egg in a small bowl. 3 Melt the butter in a large pot …

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Logo recipes 1 week ago Aug 9, 2022  · Chef Grant Achatz's personal touch for his macaroni and cheese recipe is a tablespoon of paprika (to enhance the color of the sauce) and lots of smoky, crisp bacon bits. …

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Logo recipes 4 days ago Nov 21, 2021  · Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Refrigerate or freeze (thaw fully in fridge before baking). Cover with foil and bake 15 …

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Logo recipes 3 days ago Jun 14, 2022  · ½ (16-oz.) package elbow macaroni, cooked 2 cups milk 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 (10-oz.) block extra sharp Cheddar cheese, shredded ¼ teaspoon ground red pepper (optional) Vegetable cooking spray Directions Preheat oven to 400°F.

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