Jambalaya Recipes
- 1/4 cup canola oil
- 1/2 pound smoked sausage, halved and sliced
- 2 cups cubed fully cooked ham
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 5 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup uncooked long grain rice
- 1/3 cup water
- 4-1/2 teaspoons Worcestershire sauce
- 2 pounds peeled and deveined cooked shrimp (31-40 per pound)
Louisiana Jambalaya
Author: Taste Of Home
My Husband Helped Add A Little Spice To My Life. He Grew Up On Cajun Cooking , While I Ate Mostly Meat-and-potato Meals. —sandi Pichon, Memphis, Tennessee
Time: 40m
Yield: 12 servings.
Number Of Ingredients: 18
Steps:- In a Dutch oven, heat oil over medium-high heat. Add sausage and ham; saute until lightly browned. Remove and keep warm. In drippings, saute celery, onion, green pepper and green onions until tender. Add garlic; cook and stir 1 minute longer. Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer., Stir in broth, rice, water and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 20 minutes. Stir in sausage mixture and shrimp; heat through. , Freeze option: Prepare jambalaya as directed, omitting rice and shrimp. Freeze shrimp and cooled jambalaya in separate freezer containers. Store rice in an airtight container at room temperature. To use, partially thaw jambalaya in refrigerator overnight. Place jambalaya in a 6-qt. stockpot; heat through. Add rice; cook, covered, about 10 minutes. Add frozen shrimp; continue cooking until shrimp are heated through and rice is tender, 5-7 minutes.
Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 143mg cholesterol, Sodium 1183mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
- 1 tablespoon olive oil
- 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 2 tablespoons minced garlic
- 1 jalapeno pepper, seeded and minced
- 2 cups uncooked jasmine rice
- 3 cups unsalted chicken stock
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 ½ teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined
- ½ cup thinly sliced scallions, plus more for garnish
- 2 tablespoons fresh lemon juice
Shrimp And Smoked Sausage Jambalaya
Trusted Brands: Recipes and Tips , Hillshire Farm®
Author: Hillshire Farm(r) Brand
In Partnership With Hillshire Farm Brand, We're Helping You Make Dinnertime Easy, Quick, And Delicious. Here, A Medley Of Sweet And Spicy Flavors Comes Together In This Classic Cajun Dish.
Time: 50m
Yield: 8
Number Of Ingredients: 15
Steps:- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
- 1 pound smoked sausage, such as kielbasa or hot links, sliced 1/4 inch thick
- 6 or 7 scallions, trimmed
- 1 large green bell pepper, chopped
- 2 celery ribs, chopped
- 3 cups chicken broth
- 1 1/2 cups uncooked long-grain rice
- 1/2 teaspoon dried thyme
- 1 pound raw small to large shrimp, peeled
- Freshly ground black pepper
Shrimp And Sausage Jambalaya
Author: Food Network
Depending On Your Taste And Time, Other Ingredients Can Be Added, Such As Chicken, Tomatoes, Clams And Herbs. However You Make It, This Is Bayou Comfort Food At Its Best! Serve With A Tossed Salad And You've Got A Meal.
Yield: Serves 4 to 6
Number Of Ingredients: 9
Steps:- In a large heavy saucepan, cook the sausage over moderate heat until browned. With a slotted spoon, transfer the sausage to a plate.
- Chop the scallions, reserving the dark green parts for garnish; add the white and pale green parts to the saucepan. Add the green pepper, celery, and garlic. Cook over moderate heat, stirring, for 5 minutes. Add the broth, rice, thyme, and reserved sausage. Bring the mixture to a boil. Reduce the heat to a simmer and cook the jambalaya, covered, for 10 minutes. Stir in the shrimp and pepper and cook the mixture, covered, for 10 to 15 minutes more or until the shrimp are just done and the rice is tender.
- Serve the jambalaya sprinkled with the reserved scallion greens.
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into 1/4-inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- ½ teaspoon cayenne pepper
- ½ cup diced tomatoes
- 1 large green bell pepper, diced
- 2 stalks celery, sliced 1/4 inch thick
- 4 green onions, thinly sliced
- 1 teaspoon salt
- 1 bay leaf
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- salt and ground black pepper to taste
Chef John's Sausage & Shrimp Jambalaya
Soups , Stews and Chili Recipes , Stews , Jambalaya Recipes
Author: Chef John
While True Jambalaya Is Really More Of A Thicker Rice Stew Than A Soup, It's One Of Those Dishes That More Stock Can Be Added To Easily Make It Into A Soup Recipe. Serve Garnished With Green Onion.
Time: 1h15m
Yield: 4
Number Of Ingredients: 15
Steps:- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
- 2 tablespoons peanut oil, divided
- 1 tablespoon Cajun seasoning
- 10 ounces andouille sausage, sliced into rounds
- 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
- 1 onion, diced
- 1 small green bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (16 ounce) can crushed Italian tomatoes
- ½ teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon file powder
- 1 ¼ cups uncooked white rice
- 2 ½ cups chicken broth
Jambalaya
Chicken , Soups , Stews and Chili Recipes , Tomato , Stews , Shellfish , Onion , Pepper , Low Fat , Self , Shrimp , Garlic , Sauté , Healthy , Rice , Soup/Stew , Ham , Jambalaya Recipes
Author: Terri
Spicy Jambalaya With Chicken And Andouille Sausage.
Time: 1h5m
Yield: 6
Number Of Ingredients: 17
Steps:- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
- 1 tablespoon extra-virgin olive oil, once around the pan
- 1 tablespoon butter
- 1 pound boneless, skinless white or dark meat chicken
- 3/4 pound andouille, casing removed and diced
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 1 bay leaf, fresh or dried
- Several drops hot sauce or 2 pinches cayenne pepper
- 2 to 3 tablespoons (a handful) all-purpose flour
- 1 (14-ounce) can diced tomatoes in juice
- 1(14-ounce) can or paper container chicken stock or broth
- 1 teaspoon (1/3 palmful) cumin
- 1 rounded teaspoon (1/2 palmful) dark chili powder
- 1 teaspoon (1/3 palmful) poultry seasoning
- 1 teaspoon Worcestershire sauce
- 1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
- Coarse salt and black pepper
- Chopped scallions, for garnish
- Fresh thyme, chopped for garnish
- 2 cups enriched white rice
Everything Jambalaya
Dinner , main-dish , Chicken , Sausage
Author: Rachael Ray : Food Network
Although I Was "not An Easy Child," My Cajun Daddy Says There Are Many Reasons He Loves Me. I Think This Recipe May Be At The Top Of A Very Short List!
Time: 30m
Yield: 4 servings
Number Of Ingredients: 21
Steps:- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
- 12 jumbo shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon creole seasoning
- 2 tablespoons olive oil
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup celery, chopped
- 3 garlic cloves, chopped
- 1/2 cup tomatoes, chopped
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 cup rice
- 3 cups chicken stock
- 5 ounces andouille sausages, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
Cajun Jambalaya
Food & Cooking , Stew , main-dish , Ingredients , Meat & Poultry , Chicken , Chicken Thighs
Author: 2bleu
Make And Share This Cajun Jambalaya Recipe From Food.com.
Time: 45m
Yield: 4 serving(s)
Number Of Ingredients: 17
Steps:- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Set aside.
- In a large pot heat oil over medium-high heat. Add the onion, pepper and celery. Cook for about 3 minutes.
- Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
- When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
- 1 cup uncooked white rice
- 1 cup chicken broth
- 1 tablespoon grapeseed oil
- 2 chicken breasts, chopped in small pieces
- 2 andouille sausages, sliced
- 2 ribs celery, chopped
- 1 small green bell pepper, seeded and chopped
- 1 small onion, chopped
- 1 (14.5 ounce) can fire-roasted tomatoes
- 2 teaspoons Creole seasoning
- 1 teaspoon Cajun seasoning
- 12 large shrimp, peeled and deveined
Instant Pot® Cajun Jambalaya
Soups , Stews and Chili Recipes , Stews , Jambalaya Recipes
Author: Thedailygourmet
Jambalaya Doesn't Get Any Easier Than This Instant Pot® Version, Full Of Andouille Sausage, Shrimp, Chicken, And Plenty Of Vegetables.
Time: 1h
Yield: 4
Number Of Ingredients: 12
Steps:- Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
- Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.
Calories 380 calories, Carbohydrate 47.5 g, Cholesterol 133.1 mg, Fat 7.9 g, Fiber 2.9 g, Protein 27.9 g, SaturatedFat 1.6 g, Sodium 1016 mg, Sugar 4.7 g
- 2 teaspoons olive oil
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 8 ounces kielbasa, diced
- 1 onion, diced
- 1 green bell pepper, diced
- ½ cup diced celery
- 2 tablespoons chopped garlic
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- salt and ground black pepper to taste
- 2 cups uncooked white rice
- 4 cups chicken stock
- 3 bay leaves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
Easy Cajun Jambalaya
Soups , Stews and Chili Recipes , Stews , Jambalaya Recipes
Author: Grant Michel
I Have Always Loved Cajun Foods But My Wife Doesn't Like The 'kick.' In Response To This, I Made My Traditional Jambalaya Without The Heat. Everyone Loved This Recipe And I Hope You Will To. Enjoy!
Time: 45m
Yield: 6
Number Of Ingredients: 15
Steps:- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
- 12 medium shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup celery, chopped
- 2 tablespoons garlic, chopped
- 1/2 cup tomatoes, chopped
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice
- 3 cups chicken stock
- 5 ounces andouille sausages, sliced
- salt and pepper
Cajun Jambalaya - Emeril Lagasse
Author: Cristina Barry
I Am Currently Working On A Cajun Themed Get Together. I'll Let You Know How This Recipe Works With My Guests. Retrieved From Www.foodtv.com
Time: 1h
Yield: 4 serving(s)
Number Of Ingredients: 16
Steps:- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
- In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
- Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
- Stir in rice and slowly add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
- When rice is just tender add shrimp and chicken mixture and sausage.
- Cook until meat is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning.
Listing 44 Results Jambalaya Recipes
Jambalaya Recipe | Allrecipes
1 week ago
Jambalaya VideoOven Baked Jambalaya RecipeColleen's Slow Cooker Jambalaya Re…New Orleans Jambalaya RecipeBubba's Jambalaya Recipe
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Our Best Jambalaya Recipe - Southern Living
1 week ago
Recipe Instructions Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 … Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables … Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve … To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish …
› 3.7/5 (10)
› Total Time: 1 hr
1. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 …
2. Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables …
3. Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve …
4. To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish …
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Jambalaya Recipes : Food Network | Food Network
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Web Feb 3, 2023 · Jambalaya Recipes Get a taste of Southern comfort food no matter where you live with these classic jambalaya recipes. Twitter Choose Chicken Check out …
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Our Best Jambalaya Recipes | Taste of Home
During chilly times of the year I fix this slow-cooker jambalaya recipe at least once a …5/5 · Cuisine : North America, Cajun · Servings : 11
This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reh…5/5 · Cuisine : North America, Cajun · Servings : 6
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Best Jambalaya Recipe - How to Make Jambalaya - Delish
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Sunny's Simple Jambalaya Recipe | Sunny Anderson
3 days ago
Web Directions. For the meat: Add the oil to a large pot or Dutch oven and heat over medium-high heat. When the oil begins to swirl, add the sausage and allow the rounds to get …
› Author: Sunny Anderson
› Steps: 4
› Difficulty: Easy
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Jambalaya - The Suburban Soapbox
6 days ago
Web Feb 2, 2023 · Return the chicken and sausage to the pan stirring to combine. Cook for 10 minutes, stirring occasionally. Add the rice and chicken stock stirring to combine. Bring …
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Best Jambalaya Recipe (Made Healthier with Brown Rice)
1 week ago
Web Feb 5, 2023 · Heat the butter in a large pot. Add the bell peppers, onion, celery, and garlic. Cook until soft. Move the peppers to the outside of the pan and add 2 tablespoons of …
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Chicken and Sausage Jambalaya Recipe - Southern Living
1 week ago
Web Jul 23, 2022 · Over medium-high, heat the canola oil in a Dutch oven or other heavy-bottomed pot. Add the chicken and sausage pieces and stir frequently until the meat is …
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Jambalaya Recipe | Gimme Some Oven
3 days ago
Web Aug 6, 2018 · Taste season the jambalaya with salt, pepper, and additional Cajun seasoning if needed. (I typically add about 2 teaspoons salt and 1/2 teaspoon pepper.) …
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Jambalaya recipe | RecipeTin Eats
2 days ago
Web Jun 3, 2019 · Jambalaya Around the world there are many chicken and rice dishes, all delicious in their own right. But then there’s Jambalaya. It’s chicken and rice, yes. PLUS …
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Jambalaya Recipe - How To Make This Classic Creole Rice Dish
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Web Apr 28, 2021 · For the jambalaya: 2 medium scallions 1 small yellow onion 3 medium stalks celery 1 medium green bell pepper 3 cloves garlic 1 (about 12-ounce) package andouille …
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Jambalaya recipes | BBC Good Food
1 week ago
Web A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes Prawn jambalaya 91 ratings This nourishing jambalaya is a …
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Jambalaya Recipe - Cooking Classy
5 days ago
Web Oct 12, 2019 · How to Make Jambalaya: Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and cook, tossing occasionally until browned, …
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Jambalaya | Paula Deen
5 days ago
Web In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 …
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World's Best Jambalaya Recipe 2023 ️ - Jojo Recipes
1 week ago
Web 10 Ounces Andouille Sausage, Sliced Into Rounds 1 Teaspoon File Powder 1/2 Teaspoon Hot Pepper Sauce 1 1/4 Cups Uncooked White Rice 1/2 Teaspoon Red Pepper Flakes 2 …
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12 Best Side Dishes to Serve with Jambalaya | Kitchn
5 days ago
Web Jan 16, 2023 · Go to Recipe. 8 / 12. Easy 10-Minute Garlic Broccolini. This easy recipe for sautéed Broccolini with garlic and red pepper flakes is the ideal vegetable side dish for …
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Quick Jambalaya Recipe | Martha Stewart
1 day ago
Web Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Cook until golden brown, about 5 minutes per side. Cut into 3/4-inch pieces; set aside. …
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28 Creole Recipes For The Best Mardi Gras Ever - msn.com
3 days ago
Web Dirty rice (or rice dressing as it’s referred to in the bayou) is a delicious Louisiana staple made mainly of rice, ground pork sausage, ground beef, the holy trinity of vegetables …
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