Jalapeno Popper Recipes

FOUR CHEESE STUFFED JALAPENOS Ingredient:
  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded Cheddar cheese
  • ¼ cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder

Four Cheese Stuffed Jalapenos

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Melissa

These Are A Great Appetizer - Jalapeno Peppers Stuffed With 4 Kinds Of Cheese And Spices, Then Baked.

Time: 25m

Yield: 4

Number Of Ingredients: 11

Steps:
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  • Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts:

Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g


STUFFED JALAPENOS III Ingredient:
  • 12 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package whipped cream cheese
  • 12 slices bacon, cut in half

Stuffed Jalapenos Iii

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Tiffany Weaver

These Are Fabulous And Easy. I Am Asked To Make Them Over And Over Again. The Combo Of Cream Cheese And Bacon Is Wonderful!

Time: 1h5m

Yield: 12

Number Of Ingredients: 3

Steps:
  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts:

Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g


CREAMY JALAPENO POPPER DIP Ingredient:
  • 2 (8 ounce) packages Neufchatel cheese, softened
  • 1 cup mayonnaise
  • ½ cup shredded Cheddar cheese
  • ½ cup chopped jalapeno pepper
  • ¼ cup canned chopped green chiles
  • 1 cup grated Parmesan cheese
  • ½ cup bread crumbs

Creamy Jalapeno Popper Dip

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Hot Cheese Dip Recipes

Author: Bfr610

All The Flavor Of Jalapeno Poppers Without All The Fuss And Mess.

Time: 35m

Yield: 16

Number Of Ingredients: 7

Steps:
  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
  • Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Nutrition Facts:

Calories 221.9 calories, Carbohydrate 4.2 g, Cholesterol 34.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 337.9 mg, Sugar 0.9 g


JALAPENO POPPER DIP Ingredient:
  • 7 slices bacon, diced
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup chopped green onion
  • 5 jalapeno peppers, seeded and chopped
  • 1 cup crushed buttery round crackers
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted

Jalapeno Popper Dip

Appetizers , Appetizers and Snacks , Spicy

Author: Countrygirl

This Has All The Flavor Of Jalapeno Poppers In An Easy To Make Dip! I Have Mixed The Parmesan Cheese In With The Dip And Omitted The Cracker And Butter Topping, But Baked As Usual, Too.

Time: 45m

Yield: 12

Number Of Ingredients: 10

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts:

Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g


BACON-WRAPPED JALAPENO POPPERS Ingredient:
  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon

Bacon-wrapped Jalapeno Poppers

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Videogator

Better Than The Typical Poppers.

Time: 30m

Yield: 6

Number Of Ingredients: 4

Steps:
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts:

Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g


JALAPENO PEPPER POPPERS Ingredient:
  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 4 ounces monterey jack cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 lb fresh jalapeno, seeded (halved lengthwise)
  • 1/2 cup dry breadcrumbs
  • prepared onion dip or ranch salad dressing

Jalapeno Pepper Poppers

appetizer , Vegetable

Author: Nancy Van Ess

Make And Share This Jalapeno Pepper Poppers Recipe From Food.com.

Time: 30m

Yield: 24 serving(s)

Number Of Ingredients: 10

Steps:
  • In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
  • Spoon about 2 Tbs. into each pepper half.
  • Roll in bread crumbs.
  • Place in a greased 15x10x1" baking pan.
  • Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
  • Serve with sour cream or dressing.
  • NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
Nutrition Facts:

Calories 111.4, Fat 9.2, SaturatedFat 4.9, Cholesterol 23.7, Sodium 172.5, Carbohydrate 3.2, Fiber 0.6, Sugar 0.9, Protein 4.3


SAUSAGE STUFFED JALAPENOS Ingredient:
  • 1 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle Ranch dressing

Sausage Stuffed Jalapenos

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Merlot_58

Jalapeno Pepper Halves Are Stuffed With Cheese And Sausage. You Will Love This Spicy Appetizer Treat!

Time: 45m

Yield: 12

Number Of Ingredients: 5

Steps:
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Nutrition Facts:

Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g


AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY Ingredient:
  • 7 large jalapeñoes
  • 6 oz cream cheese, room temperature
  • ¾ cup shredded sharp cheddar cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 14 strips bacon

Air Fryer Bacon-wrapped Jalapeño Poppers Recipe By Tasty

Appetizers

Author: Betsy Carter

Your Next Party Will Pop Off With These Quick And Easy Bacon-wrapped Jalapeño Poppers. Loaded With A Cheesy Cream Cheese Filling, They're The Perfect Crowd-pleasing Appetizer.

Time: 30m

Yield: 14 poppers

Number Of Ingredients: 6

Steps:
  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!
Nutrition Facts:

Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams


KETO AIR FRYER JALAPENO POPPERS Ingredient:
  • 6 jalapeno peppers, halved and seeded
  • 7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)
  • 6 bacon strips, halved lengthwise

Keto Air Fryer Jalapeno Poppers

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: France C

Three Ingredients And 10 Minutes In Your Air Fryer Are What's Needed To Make These Keto-friendly, Bacon-wrapped Jalapeno Poppers. Try Different Flavors Of Cream Cheese For Variety! Thick-cut Bacon Does Not Work Well, So Use Regular Bacon. Halving The Bacon Lengthwise Makes It Easier To Wrap Around The Peppers.

Time: 30m

Yield: 6

Number Of Ingredients: 3

Steps:
  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
  • Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
  • Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Nutrition Facts:

Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g


JALAPEñO POPPERS RECIPE BY TASTY Ingredient:
  • 4 jalapeñoes
  • 8 slices bacon
  • 8 oz cream cheese, softened

Jalapeño Poppers Recipe By Tasty

Appetizers

Author: Alvin Zhou

Here's What You Need: Jalapeñoes, Bacon, Cream Cheese

Time: 30m

Yield: 8 poppers

Number Of Ingredients: 3

Steps:
  • Preheat oven to 400°F (200˚C).
  • Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  • Spread the cream cheese evenly among the jalapeño shells.
  • Wrap each jalapeño in bacon.
  • Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  • Enjoy!
Nutrition Facts:

Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram


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