Jalapeno Popper Recipes

• 8 jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup shredded Cheddar cheese
• ¼ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon chili powder
• ¼ teaspoon garlic powder

Four Cheese Stuffed Jalapenos

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Melissa

These Are A Great Appetizer - Jalapeno Peppers Stuffed With 4 Kinds Of Cheese And Spices, Then Baked.

Time: 25m

Yield: 4

Number Of Ingredients: 11

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
• Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
• Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g

• 12 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package whipped cream cheese
• 12 slices bacon, cut in half

Stuffed Jalapenos Iii

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Tiffany Weaver

These Are Fabulous And Easy. I Am Asked To Make Them Over And Over Again. The Combo Of Cream Cheese And Bacon Is Wonderful!

Time: 1h5m

Yield: 12

Number Of Ingredients: 3

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

• 2 (8 ounce) packages Neufchatel cheese, softened
• 1 cup mayonnaise
• ½ cup shredded Cheddar cheese
• ½ cup chopped jalapeno pepper
• ¼ cup canned chopped green chiles
• 1 cup grated Parmesan cheese
• ½ cup bread crumbs

Creamy Jalapeno Popper Dip

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Hot Cheese Dip Recipes

Author: Bfr610

All The Flavor Of Jalapeno Poppers Without All The Fuss And Mess.

Time: 35m

Yield: 16

Number Of Ingredients: 7

• Preheat oven to 400 degrees F (200 degrees C).
• Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
• Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.

Calories 221.9 calories, Carbohydrate 4.2 g, Cholesterol 34.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 337.9 mg, Sugar 0.9 g

• 7 slices bacon, diced
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup chopped green onion
• 5 jalapeno peppers, seeded and chopped
• 1 cup crushed buttery round crackers
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted

Jalapeno Popper Dip

Appetizers , Appetizers and Snacks , Spicy

Author: Countrygirl

This Has All The Flavor Of Jalapeno Poppers In An Easy To Make Dip! I Have Mixed The Parmesan Cheese In With The Dip And Omitted The Cracker And Butter Topping, But Baked As Usual, Too.

Time: 45m

Yield: 12

Number Of Ingredients: 10

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

• ½ cup cream cheese
• ½ cup shredded sharp Cheddar cheese
• 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
• 12 slices bacon

Bacon-wrapped Jalapeno Poppers

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Videogator

Better Than The Typical Poppers.

Time: 30m

Yield: 6

Number Of Ingredients: 4

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

• 8 ounces cream cheese, softened
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 lb fresh jalapeno, seeded (halved lengthwise)
• 1/2 cup dry breadcrumbs
• prepared onion dip or ranch salad dressing

Jalapeno Pepper Poppers

appetizer , Vegetable

Author: Nancy Van Ess

Make And Share This Jalapeno Pepper Poppers Recipe From Food.com.

Time: 30m

Yield: 24 serving(s)

Number Of Ingredients: 10

• In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
• Spoon about 2 Tbs. into each pepper half.
• Roll in bread crumbs.
• Place in a greased 15x10x1" baking pan.
• Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
• Serve with sour cream or dressing.
• NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.

Calories 111.4, Fat 9.2, SaturatedFat 4.9, Cholesterol 23.7, Sodium 172.5, Carbohydrate 3.2, Fiber 0.6, Sugar 0.9, Protein 4.3

• 1 pound ground pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) bottle Ranch dressing

Sausage Stuffed Jalapenos

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: Merlot_58

Jalapeno Pepper Halves Are Stuffed With Cheese And Sausage. You Will Love This Spicy Appetizer Treat!

Time: 45m

Yield: 12

Number Of Ingredients: 5

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g

• 7 large jalapeñoes
• 6 oz cream cheese, room temperature
• ¾ cup shredded sharp cheddar cheese
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 14 strips bacon

Air Fryer Bacon-wrapped Jalapeño Poppers Recipe By Tasty

Appetizers

Author: Betsy Carter

Your Next Party Will Pop Off With These Quick And Easy Bacon-wrapped Jalapeño Poppers. Loaded With A Cheesy Cream Cheese Filling, They're The Perfect Crowd-pleasing Appetizer.

Time: 30m

Yield: 14 poppers

Number Of Ingredients: 6

• Preheat the air fryer to 325°F (160°C).
• Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
• In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
• Pipe the cream cheese filling into each jalapeño half.
• Wrap each jalapeno in 1 strip of bacon.
• Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
• Enjoy!

Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

• 6 jalapeno peppers, halved and seeded
• 7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)
• 6 bacon strips, halved lengthwise

Keto Air Fryer Jalapeno Poppers

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: France C

Three Ingredients And 10 Minutes In Your Air Fryer Are What's Needed To Make These Keto-friendly, Bacon-wrapped Jalapeno Poppers. Try Different Flavors Of Cream Cheese For Variety! Thick-cut Bacon Does Not Work Well, So Use Regular Bacon. Halving The Bacon Lengthwise Makes It Easier To Wrap Around The Peppers.

Time: 30m

Yield: 6

Number Of Ingredients: 3

• Preheat the air fryer to 390 degrees F (200 degrees C).
• Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
• Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
• Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.

Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g

• 4 jalapeñoes
• 8 slices bacon
• 8 oz cream cheese, softened

Jalapeño Poppers Recipe By Tasty

Appetizers

Author: Alvin Zhou

Here's What You Need: Jalapeñoes, Bacon, Cream Cheese

Time: 30m

Yield: 8 poppers

Number Of Ingredients: 3

• Preheat oven to 400°F (200˚C).
• Slice the jalapeños in half, then remove the seeds by scraping out the insides.
• Spread the cream cheese evenly among the jalapeño shells.
• Wrap each jalapeño in bacon.
• Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
• Enjoy!

Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram