Ground Turkey Recipes

• 1 pound lean ground turkey
• ½ cup chopped celery
• ½ cup chopped onion
• 1 tablespoon chili powder
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon crushed red pepper
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can chili beans with chili gravy
• 1 (15 ounce) can cannellini beans, drained
• 2 (8.5 ounce) packages cornbread mix
• ⅔ cup milk
• 2 eggs
• 1 cup shredded Cheddar cheese

Easy Chili Cornbread Bake

Meat and Poultry Recipes , Turkey , Ground Turkey Recipes

Author: Valerie Brunmeier

Chili And Cornbread Go So Well Together, Why Not Bake Them In The Same Pan! I've Been Making This For Years And My Kids Love It. I Use Ground Turkey, But Ground Beef Could Be Substituted If Preferred. You Can Make This In Individual 12- To 16-ounce Casseroles If You Prefer. Serve With Tortilla Chips And Top With Sour Cream If Desired.

Time: 1h10m

Yield: 8

Number Of Ingredients: 14

• Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes. Add chili powder, black pepper, cumin, and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Cook until heated through, about 5 minutes. Set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cornbread mixes, milk, and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.
• Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.

Calories 528.2 calories, Carbohydrate 64.6 g, Cholesterol 106.3 mg, Fat 18.9 g, Fiber 9.8 g, Protein 27.2 g, SaturatedFat 6.6 g, Sodium 1455.3 mg, Sugar 5.5 g

• 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat
• 2/3 cup chopped yellow onion
• 1/2 cup chopped red or green bell pepper
• 1/2 cup unseasoned dried bread crumbs
• 1/3 cup chopped celery
• 1 large egg, lightly beaten
• 1/2 cup ketchup
• 1 tablespoon minced garlic
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon hot sauce
• 1 tablespoon Creole Seasoning

Simple Turkey Meatloaf

Food & Cooking , Ingredients , Meat & Poultry , Turkey Recipes , Ground Turkey Recipes

Author: Martha Stewart

Everyone Needs An Easy Turkey Meatloaf Recipe. Emeril Shared His Ketchup-topped Version With Martha. It Comes From His Book, " Emeril 20-40-60."

Time: 1h

Yield: Serves 4 to 6

Number Of Ingredients: 12

• Preheat oven to 375 degrees with rack positioned in center of oven.
• Place turkey in a large bowl. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Gently mix until ingredients are well combined. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape.
• Place remaining ketchup in a small bowl; stir in hot sauce. Spoon ketchup mixture evenly over meatloaf, spreading with the back of a spoon.
• Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes.
• Remove pan from oven and let meatloaf stand 5 minutes before serving.

• 1 ½ pounds ground turkey
• ¾ cup crushed buttery round crackers
• ½ cup milk
• 1 small onion, chopped
• 1 egg
• 1 ½ teaspoons salt
• 2 cloves garlic, minced
• ¼ teaspoon ground black pepper
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce

Best Turkey Meatloaf

Meat and Poultry Recipes , Turkey , Ground Turkey Recipes

Author: Isabella104

After Much Trial And Error Trying To Make A More Healthy Meatloaf, I Came Up With This Recipe. It Is Important To Make This On A Baking Sheet So The Liquids Can Be Drained Off The Meatloaf. Also, Do Not Put The Topping On Before The Meatloaf Has Cooked For 30 Minutes. Turkey Creates A Lot Of Juices, So If You Put The Topping On First It Will Become Watery And Runny.

Time: 1h15m

Yield: 8

Number Of Ingredients: 11

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

• 1 tablespoon olive oil
• 1 yellow onion, halved and thinly sliced
• 2 tablespoons olive oil
• 3 carrots, shredded
• 1 (8 ounce) package cremini mushrooms, chopped
• kosher salt and ground black pepper to taste
• ¼ cup drained and finely chopped artichoke hearts
• 2 cloves garlic, minced
• ½ (4 ounce) container crumbled feta cheese
• 1 cup dry bread crumbs, or more as needed
• 1 egg, beaten
• ¼ cup 2% milk
• 1 ½ teaspoons Worcestershire sauce
• 1 pound extra-lean ground turkey breast
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 pinch Italian seasoning, or to taste
• 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
• ¼ cup Italian herb-flavored tomato sauce
• 2 tablespoons balsamic vinegar, or more to taste
• 2 tablespoons honey

Veggie Turkey Meatloaf With Tangy Balsamic Glaze

Meat and Poultry Recipes , Turkey , Ground Turkey Recipes

Author: Everyday2gourmet

A Super Moist And Flavorful Turkey Meatloaf With The Perfect Complement Of A Tangy Balsamic Glaze. It's Light Enough To Keep You On Track With Your New Year's Resolutions And Filling Enough To Satisfy All Your Comfort Food Cravings. Let The Tummy Hugfest Begin Without Any Of The Guilt!

Time: 1h30m

Yield: 6

Number Of Ingredients: 21

• Preheat oven to 425 degrees F (220 degrees C).
• Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir onion in hot oil until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is crisp and dark brown, 15 to 20 minutes more. Remove from heat and set aside to cool; chop into small pieces and place into a large bowl.
• Heat remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add carrots and mushrooms, season with kosher salt and ground black pepper to taste, and cook and stir until carrots start to soften, about 7 minutes. Stir in garlic and cook for another 3 minutes; remove from heat, add artichoke hearts, and set aside and let cool. Transfer vegetables to the bowl with onion.
• Mix in feta cheese, bread crumbs, egg, milk, Worcestershire sauce, turkey, parsley, and thyme; season with Italian seasoning and Creole seasoning. Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet.
• Bake meatloaf in preheated oven until no longer pink inside and the juices run clear, 40 to 45 minutes. Combine tomato sauce, balsamic vinegar, and honey to make the glaze; remove meatloaf from the oven, coat with glaze, and bake until glaze has cooked onto the loaf, 5 to 10 more minutes.

Calories 354.4 calories, Carbohydrate 30.7 g, Cholesterol 92.2 mg, Fat 16.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 4.4 g, Sodium 514.6 mg, Sugar 13 g

• 9 whole-wheat lasagna noodles
• 1 teaspoon olive oil
• ½ cup chopped onion
• 1 pound ground turkey breast
• 3 cups tomato sauce
• ½ cup sliced fresh mushrooms
• 3 tablespoons Italian seasoning
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 6 cups chopped fresh spinach
• 2 cups fat-free ricotta cheese
• ¼ teaspoon ground nutmeg
• 2 cups shredded mozzarella cheese

Delicious Spinach And Turkey Lasagna

Meat and Poultry Recipes , Turkey , Ground Turkey Recipes

Author: Chuck

A Delicious Version Of Lasagna For Those Of Us Who Are Health Conscious.

Time: 55m

Yield: 8

Number Of Ingredients: 13

• Preheat an oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
• Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.
• Combine spinach, ricotta, and nutmeg in a large bowl.
• To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.

Calories 326.1 calories, Carbohydrate 34.2 g, Cholesterol 69 mg, Fat 6.3 g, Fiber 5 g, Protein 33 g, SaturatedFat 3.2 g, Sodium 767.9 mg, Sugar 6.7 g

• 3 pounds ground turkey
• ¼ cup seasoned bread crumbs
• ¼ cup finely diced onion
• 2 egg whites, lightly beaten
• ¼ cup chopped fresh parsley
• 1 clove garlic, peeled and minced
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Actually Delicious Turkey Burgers

Meat and Poultry Recipes , Turkey , Ground Turkey Recipes

Author: Trudi Davidoff

This Is A Simple And Delicious Recipe. After Making Them The First Time My Husband Said 'no More' To Beef Burgers. These Are Really Good - Any Cooking Method May Be Used, And They Freeze Very Well. The Recipe Can Also Be Used For Meatballs Or Meat Loaves.

Time: 30m

Yield: 12

Number Of Ingredients: 8

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

• 1 1/2 pounds ground turkey (93 percent lean)
• 1/2 cup finely grated Gruyere cheese
• 4 scallions, thinly sliced
• 1/4 cup dried breadcrumbs
• 1/4 cup Dijon mustard
• 1 garlic clove, minced
• Coarse salt and ground pepper
• Oil

Our Favorite Turkey Burger

Food & Cooking , Ingredients , Meat & Poultry , Turkey Recipes , Ground Turkey Recipes

Author: Martha Stewart

These Tasty Burgers Incorporate Shredded Gruyère Cheese And Dijon Mustard In The Patty, Rather Than On Top, Which Prevents The Bun From Getting Soggy. Breadcrumbs Add Even More Texture.

Time: 35m

Number Of Ingredients: 8

• Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
• Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

Calories 290 g, Fat 9 g, Protein 37 g

• 3 tablespoons olive oil
• 1 pound ground turkey
• 1 large onion, diced
• 1 green bell pepper, chopped
• 1 small red bell pepper, chopped
• 2 jalapeno peppers, diced
• 4 cloves garlic, minced
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon ground thyme
• 2 cups beef broth
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can red beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste

Traditional Chili With Ground Turkey

Soups , Stews and Chili Recipes , Chili Recipes , Turkey Chili Recipes

Author: Jessica Ordonia

A Traditional Style Chili That Can Be Made With Ground Turkey Or Ground Beef. I Have Made This Recipe With Ground Beef And Ground Turkey, And They Both Have A Similar Flavor. Delicious With Sweet Corn Bread And Shredded Cheddar Cheese. After The Initial Cooking On The Stove, You Can Easily Transfer This To A Slow Cooker.

Time: 1h55m

Yield: 6

Number Of Ingredients: 19

• Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
• Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.

Calories 373.3 calories, Carbohydrate 39.7 g, Cholesterol 55.8 mg, Fat 14.7 g, Fiber 10.9 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1559.7 mg, Sugar 13.6 g

• 1 medium yellow onion, chopped
• 3 cloves garlic, minced (from jar is ok)
• 1 1/2 lbs ground turkey
• 1 (10 ounce) can diced tomatoes with mild green chilies
• 1 teaspoon ground cumin
• 1/2 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• 1/2 tablespoon light brown sugar
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon fresh ground black pepper
• 1 (15 ounce) can black beans (rinsed and drained)
• 1 (15 ounce) can whole kernel corn (rinsed and drained)
• 1 (19 ounce) can cannellini beans
• 1 (15 ounce) can fat-free low-sodium chicken broth
• 1 teaspoon hot sauce

Ground Turkey Chili

One Dish Meal

Author: Kmsoprano

A Healthier Alternative To Regular Chili. This Chili Is Economical And Freezes Well. I Threw It Together With Things I Already Had In My Kitchen After Ground Turkey Went On Sale At The Store.

Time: 40m

Yield: 6-8 serving(s)

Number Of Ingredients: 16

• In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
• Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
• Saute for 5 more minutes.
• Add black beans, corn and chicken broth to the pot.
• Puree cannellini beans in a blender or food processor.
• Add puree to the pot.
• Stir well and simmer for 10 minutes.
• If the turkey mixture seems dry when browning, add a splash of olive oil.
• The spice measurements are approximate.
• If you want more or less heat, adjust the cayenne and the hot sauce.
• If desired, garnish with sour cream, shredded cheese or green onions.

• 2 tablespoons olive oil
• 1 pound ground turkey
• 3 tomatoes, chopped
• ½ yellow onion, chopped
• 3 cloves garlic, minced
• 1 (5.9 ounce) package roasted garlic and olive oil couscous with flavor packet
• 1 tablespoon ground cumin, or to taste
• salt and ground black pepper to taste
• 1 (6 ounce) can tomato sauce
• 5 tablespoons ketchup
• 1 teaspoon Worcestershire sauce, or to taste
• 1 teaspoon hot sauce, or to taste
• 2 green bell peppers - tops, seeds, and membranes removed
• 2 red bell peppers - tops, seeds, and membranes removed
• 2 yellow bell peppers - tops, seeds, and membranes removed
• salt and ground black pepper to taste
• 1 (6 ounce) container crumbled feta cheese, or to taste

Turkey And Couscous-stuffed Peppers With Feta

Meat and Poultry Recipes , Turkey , Ground Turkey Recipes

Author: Canton21224

Ground Turkey, Couscous, And Tomatoes Are Stuffed In Peppers And Topped With Feta And A Tomato Sauce.

Time: 50m

Yield: 6

Number Of Ingredients: 17

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a nonstick skillet over medium heat. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Add tomatoes, onion, and garlic. Add couscous flavor packet and cumin; season with salt and pepper. Add couscous; stir and cover. Reduce heat and simmer until couscous is tender, 5 to 10 minutes.
• Mix tomato sauce, ketchup, Worcestershire sauce, and hot sauce together in a bowl. Season sauce with salt and pepper.
• Bring a large pot of lightly salted water to a boil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered until slightly tender, 3 to 4 minutes. Drain in a colander and rinse under cold water for several minutes to stop the cooking process. Drain; shake to dry. Sprinkle salt and pepper inside peppers.
• Place a small amount of feta cheese in the bottom of each bell pepper. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill to the top with more couscous. Cover top with more feta; spoon sauce on top. Place peppers in an oven-proof baking dish.
• Bake in the preheated oven until tops are browned, about 20 minutes.

Calories 381 calories, Carbohydrate 34.2 g, Cholesterol 81 mg, Fat 17.3 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 6.4 g, Sodium 1050.1 mg, Sugar 10.7 g