Granola Recipes

CRANBERRY-NUT GRANOLA Ingredient:
  • 8 cups old-fashioned oats
  • 1-1/2 cups toasted wheat germ
  • 1-1/2 cups oat bran
  • 1 cup sunflower kernels
  • 1 cup coarsely chopped almonds
  • 1 cup coarsely chopped pecans
  • 1 cup coarsely chopped walnuts
  • 3/4 cup canola oil
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 3 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 3 teaspoons vanilla extract
  • 2 cups dried cranberries
  • 1/2 cup sweetened shredded coconut

Cranberry-nut Granola

Breakfast , Brunch

Author: Taste Of Home

A Powerhouse Of A Snack, This Homemade Granola Is Packed With Nuts, Dried Fruit And Just Enough Sweetness To Satisfy. Fitness Buffs Will Eat It Up.-melanie Schreiner, Liverpool, New York

Time: 45m

Yield: 18 cups.

Number Of Ingredients: 16

Steps:
  • In a large bowl, combine the first 7 ingredients. In a small saucepan, combine the oil, brown sugar, honey, maple syrup, cinnamon and salt. Cook and stir over medium heat until brown sugar is dissolved. Remove from the heat; stir in vanilla. Pour over oat mixture; stir to coat., Transfer to 2 parchment-lined 15x10x1-in. baking pans. Bake at 325° for 20-25 minutes or until crisp, stirring once. Cool completely on a wire rack. Stir in cranberries and coconut. Store in an airtight container.
Nutrition Facts:

Calories 279 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 5g fiber), Protein 7g protein.


CRANBERRY NUT OATMEAL GRANOLA BARS Ingredient:
  • 2 cups quick-cooking oats
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • ½ cup ground flax seed
  • ½ cup milk chocolate chips
  • ¼ cup wheat germ
  • 1 cup packed light brown sugar
  • ½ cup honey
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Cranberry Nut Oatmeal Granola Bars

Snacks , Appetizers and Snacks , Granola Bar Recipes

Author: Mztravelista

Healthy Homemade Granola Bars. This Recipe Is Easily Customizable. You Can Substitute The Dried Fruit, Pecans, And Chocolate Morsels Out For What You Like.

Time: 46m

Yield: 16

Number Of Ingredients: 12

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
  • Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
  • Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
  • Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.
Nutrition Facts:

Calories 282.8 calories, Carbohydrate 43.4 g, Cholesterol 2.7 mg, Fat 11.8 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 31.6 g


CRANBERRY NUT GRANOLA BARS Ingredient:
  • 2 cups quick-cooking oats
  • 1 cup old-fashioned oats
  • ½ cup hulled pumpkin seeds
  • ½ cup slivered almonds
  • 1 cup mixed nuts
  • 1 cup dried cranberries
  • 1 (14 ounce) can sweetened condensed milk

Cranberry Nut Granola Bars

Snacks , Appetizers and Snacks , Healthy , Kids

Author: Seattlefarmersmarketgirl

This Is One Fast And Totally Addicting Recipe. It's Easy To Adjust To Your Tastes Or What's In Your Cupboard - Try Adding Chocolate Chips, Coconut, Raisins, Cherries Or A Spoonful Of Peanut Butter. You'll Be Making This Every Week.

Time: 1h15m

Yield: 24

Number Of Ingredients: 7

Steps:
  • Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
  • Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
  • Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
  • Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Nutrition Facts:

Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g


GRANOLA BARS WITH DRIED FRUIT AND SEEDS Ingredient:
  • Nonstick vegetable cooking spray
  • 1 1/4 cups dried fruit (cherries, raisins, currants, cranberries, and/or blueberries), divided
  • 2/3 cup honey
  • 1/2 cup creamy almond, peanut, or sunflower butter
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned oats, divided
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sesame seeds
  • 1/2 cup raw sunflower seeds
  • 1/2 cup unsweetened coconut flakes

Granola Bars With Dried Fruit And Seeds

Kid-Friendly , Snack , Small Plates , Honey , Coconut , Oat , Seed , Dried Fruit , Granola

Author: Katherine Sacks

A Combination Of Nut Butter, Dried Fruit, And Lots Of Seeds Makes These Chewy Homemade Granola Bars Downright Irresistible. For A Crispier Bar, Toast Them In The Oven After Baking.

Yield: Makes 20 bars

Number Of Ingredients: 12

Steps:
  • Preheat oven to 325°F. Lightly coat a 13x9" pan with nonstick spray and line with parchment paper, leaving an overhang on both long sides; spray parchment.
  • Pulse 3/4 cup fruit and 1/2 cup hot water in a food processor until smooth and incorporated, 3-4 minutes. Add honey, almond butter, cinnamon, salt, and vanilla and pulse until combined, about 15 seconds. Add 1/2 cup oats and pulse until well combined, 30-45 seconds. Add pumpkin seeds, sesame seeds, sunflower seeds, coconut, and remaining 1 cup oats and 1/2 cup fruit. Pulse until just combined, about 15 seconds.
  • Transfer mixture to prepared pan, pressing down until completely even. Bake granola until darkened, firm around the edges, and the center gives just slightly when pressed, about 35 minutes. Transfer pan to a wire rack and let cool in pan. Remove granola using parchment overhang, then cut into 20 bars with a serrated knife.
  • Do Ahead
  • Granola can be made 5 days ahead. Keep tightly wrapped at room temperature.
Nutrition Facts:


BIRD SEED ENERGY BARS Ingredient:
  • 4 cups old-fashioned rolled oats
  • 1 cup brown sugar, packed
  • 1 cup wheat germ
  • 1 teaspoon cinnamon
  • 2 cups whole wheat flour
  • 2 eggs, beaten
  • 1 cup honey
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • ½ cup flax seeds
  • ½ cup sesame seeds
  • ½ cup sunflower seeds
  • ½ cup semi-sweet chocolate chips

Bird Seed Energy Bars

Snacks , Appetizers and Snacks , Granola Bar Recipes

Author: Amy E.

These Bars Are Full Of Crunchy Seeds, Wheat Germ, And Rolled Oats For Fiber, And Protein. Since They Keep In The Freezer For Months, I Love To Grab Them Straight From The Freezer And Pack Them For Snacks On The Ski Hill.

Time: 40m

Yield: 24

Number Of Ingredients: 14

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x14 inch ovenproof baking dish.
  • Mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour together in a large bowl. In a separate bowl, whisk together the eggs, honey, canola oil, vanilla, and salt until evenly blended., and stir into the oat mixture. Stir in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips. Use your hands to mix the ingredients, and press the mixture into the prepared pan.
  • Bake in preheated oven until the edges are golden brown, 20 to 25 minutes. Cool completely in the baking dish before cutting into 2 inch bars.
Nutrition Facts:

Calories 321 calories, Carbohydrate 43.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 109.5 mg, Sugar 22.7 g


PLAYGROUP GRANOLA BARS Ingredient:
  • 2 cups rolled oats
  • ¾ cup packed brown sugar
  • ½ cup wheat germ
  • ¾ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • ¾ cup raisins
  • ¾ teaspoon salt
  • ½ cup honey
  • 1 egg, beaten
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract

Playgroup Granola Bars

Snacks , Appetizers and Snacks , Healthy , Kids

Author: Pregocook

My Girlfriend Brought These Granola Bars Over For A Playgroup One Morning And Ever Since They've Been A Staple! My Son Requests Them Almost Daily So I Usually Triple The Recipe And Make 2 Trays So We Have Plenty On Hand.

Time: 50m

Yield: 24

Number Of Ingredients: 11

Steps:
  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
Nutrition Facts:

Calories 160.5 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 79.2 mg, Sugar 15.7 g


GLUTEN FREE CHEWY PLAYGROUP GRANOLA BARS Ingredient:
  • 2 cups rolled oats (make sure they are Gluten Free)
  • 3/4 cup packed brown sugar
  • 1/2 cup ground flax seeds
  • 3/4 teaspoon ground cinnamon (optional)
  • 1 cup all purpose gluten-free flour (I use Gluten free Mama's coconut blend)
  • 1/2 cup raisins (or other dried fruit or chocolate chips)
  • 3/4 teaspoon salt
  • 1/2 cup honey (or 1/4 cup of honey/1/4 cup corn syrup)
  • 1 egg, beaten
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Gluten Free Chewy Playgroup Granola Bars

Free Of...

Author: Kaylamae7

Great Chewy Granola Bar That Is Great To Bring To A Play Date! I Love How Versatile These Bars Are, You Can Make Them Fit Your Likes. I Took This Recipe From "playgroup Granola Bar" From Allrecipes.com And Made Then Gluten Free.

Time: 50m

Yield: 24 Bars, 24 serving(s)

Number Of Ingredients: 11

Steps:
  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan or a cookie sheet.
  • In a large bowl, mix together the oats, brown sugar, flax seed, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. (*If mixture isn't sticking together add 1 teaspoon of Xanthum gum)Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
Nutrition Facts:

Calories 138.8, Fat 6.2, SaturatedFat 0.8, Cholesterol 7.8, Sodium 79.3, Carbohydrate 20.3, Fiber 1.4, Sugar 14.4, Protein 1.7


VANILLA-SCENTED GRANOLA Ingredient:
  • vegetable oil cooking spray
  • 4 cups old fashioned oats
  • 1 cup sliced almonds
  • 1/2 cup golden brown sugar, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 4 teaspoons vanilla extract

Vanilla-scented Granola

Breakfast , Bake , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Wheat/Gluten-Free , Bon Appétit , Spring , Dairy Free , Almond , Honey , Oat

Author: Bev I Am

Great Snack For Everyone, Or The For Kids Lunches Or Even As An After School Treat! Serve For Breakfast With Yogurt And Fruit Or Over Ice Cream For Dessert. Watch Your Time In The Oven Because Sometimes It Cooks A Little Quickly. This Recipe Came From Bon Appetit, March Of 2002. A Few Baking Tips I Have Learned From Making This Recipe Often: I Use A Jelly Roll Pan So The Granola Will Have Maximum Exposure While Cooking. Also, If You Do Like Your Granola To Clump, Do Not Stir While Baking. Allow To Cool In Pan For About 10 Minutes Or So, Then Run A Spatula Between Granola And The Pan To Loosen. You Will Have So Many Clumps You Will Have To Break Them With Your Hands ; )

Time: 45m

Yield: 8 cups, 8 serving(s)

Number Of Ingredients: 10

Steps:
  • Position rack to middle of oven and preheat to 300*.
  • Lightly spray large baking sheet with nonstick spray.
  • Mix next 5 ingredients in large bowl.
  • combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
  • Remove from heat; stir in vanilla.
  • Pour hot liquid over oat mixture; stir well.
  • Using hands, toss mixture until thoroughly mixed.
  • Spread granola on prepared baking sheet.
  • Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
  • Transfer sheet to rack; cool granola completely.
  • (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
Nutrition Facts:


VANILLA GRANOLA Ingredient:
  • non-stick cooking spray
  • 4 cups rolled oats
  • 1 cup sliced almonds
  • ½ cup granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend)
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup applesauce
  • 2 tablespoons white sugar
  • 4 teaspoons vanilla extract

Vanilla Granola

Breakfast and Brunch , Cereals , Granola Recipes

Author: Entirelyemily

An Easy, Healthy Snack That Is Quick To Make And Enjoy. High In Protein And Good, Complex Carbs.

Time: 35m

Yield: 16

Number Of Ingredients: 9

Steps:
  • Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
  • Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
  • Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
  • Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.
Nutrition Facts:

Calories 131.2 calories, Carbohydrate 20 g, Fat 4.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 38 mg, Sugar 3.6 g


GRANOLA Ingredient:
  • 3 cups oatmeal (Either Quick Oats or Old Fashioned, they both work well)
  • 1/3 cup coconut (may be ommitted)
  • 1/2 cup vegetable oil
  • 3/4 cup brown sugar
  • 3 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup raisins (may be ommitted)

Granola

Breakfast

Author: Nhnichole

This Is A Recipe Which Believe It Or Not I Got In The 7th Grade During Home Ec. It Is A Really Easy And Great Snack. I Recommend It For All Ages And Also As A Kid-friendly Recipe. ** I Have Made Changes To This Recipe To Make It Easier To Follow....i Apologize For Any Confusion! Let Me Know If It Happens Again!

Time: 15m

Yield: 8 serving(s)

Number Of Ingredients: 8

Steps:
  • Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
  • Combine all other ingredients into a bowl.
  • Add in oatmeal.
  • Stir until well blended.
  • To finish, use either the microwave or oven. Both methods are listed below --
  • Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
  • Stir every minute.
  • Cool on wax paper.
  • Enjoy!
  • OR --
  • Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
  • Stir every 5 minutes.
  • Add 1/2 cup of raisins.
  • Cool on wax paper.
  • Enjoy!
Nutrition Facts:


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