Easy Recipes

EASY APPLE CRISP Ingredient:
  • 10 to 11 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • Vanilla ice cream, optional

Easy Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert

Author: Taste Of Home

Here's An Easy Apple Crisp! This Is A Delicious Dessert Perfect For Young Cooks To Prepare. It's Super Simple To Make Since There's No Crust-just A Crumbly Topping. Plus, With Apples And Oats, It's A Wholesome Treat. -sheri Hatten, Devil's Lake, North Dakota

Time: 1h10m

Yield: 16 servings.

Number Of Ingredients: 10

Steps:
  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts:

Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.


APPLE CRISP - PERFECT AND EASY Ingredient:
  • 2 ½ cups apples - peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened

Apple Crisp - Perfect And Easy

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Joann Hague

I Adapted This From A 50-year-old Peach Crisp Recipe. Although It Works Well With Peaches, It Works Even Better With Fresh, Crisp Cooking Apples.

Time: 1h

Yield: 6

Number Of Ingredients: 6

Steps:
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts:

Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g


EASY APPLE CAKE Ingredient:
  • 1-3/4 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 2 cups finely chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1-1/4 cups whipped topping

Easy Apple Cake

Desserts , Dessert

Author: Taste Of Home

After Testing Many Apple Cake Recipes With Fresh Apples, This Old-fashioned Cake Is Moist, Dense And Down-home Delicious. Even Better, It 's Quick To Fix And, Served Warm With Whipped Cream Or A Dollop Of Frozen Custard, One Of My Family's Very Favorite Recipes For Decades. -sherry Ashenfelter, Waterville, Ohio

Time: 1h

Yield: 20 servings.

Number Of Ingredients: 12

Steps:
  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts:

Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.


SUPER DUPER EASY APPLE CAKE Ingredient:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 Granny Smith apples - peeled, cored and finely diced

Super Duper Easy Apple Cake

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Cindy

This Cake Is So Easy To Make And Delicious It Is Almost Sinful. Tell Them You Made It Homemade!

Time: 55m

Yield: 14

Number Of Ingredients: 4

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
  • Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts:

Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g


QUICK & EASY APPLE CRISP Ingredient:
  • 6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
  • 2 -3 teaspoons lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup butter
  • vanilla ice cream or fresh whipped cream

Quick & Easy Apple Crisp

Dessert

Author: Debs Recipes

A Traditional Autumn Dessert That's Delicious Served With Vanilla Ice Cream. I've Often Made This Recipe "diabetic-friendly" Without Sacrificing Taste Or Quality By Using Splenda No-calorie Sweetener. Directions Are Included.

Time: 50m

Yield: 6 serving(s)

Number Of Ingredients: 9

Steps:
  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
Nutrition Facts:


EASY VANILLA BUTTERCREAM FROSTING Ingredient:
  • 1/2 cup butter, softened
  • 4-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 5 to 6 tablespoons 2% milk

Easy Vanilla Buttercream Frosting

Desserts

Author: Taste Of Home

After Trying A Few Buttercream Frosting Recipes, This Easy Buttercream Frosting Takes The Cake With Its Unmatchable Homemade Taste. With A Few Simple Variations, You Can Come Up With Different Colors And Flavors. -diana Wilson, Denver, Colorado

Time: 10m

Yield: About 3 cups.

Number Of Ingredients: 4

Steps:
  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts:

Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.


QUICK, EASY SUGAR COOKIES RECIPE Ingredient:
  • 2 3/4 cups flour (all purpose is fine)
  • 1 1/2 teaspoons baking soda
  • 1 cup butter (softened in microwave)
  • 1 1/2 cups sugar
  • 1 egg (large)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • sugar (for rolling the dough balls in before baking)

Quick, Easy Sugar Cookies Recipe

Dessert

Author: Ljeffthechef

Quick And Easy Sugar Cookies That Taste Like Grandma's Homemade Holiday Cookies But Are As Simple As Slice And Bake. This Recipe Evolved Because Friends Were Craving Dessert But I Only Had Pantry Ingredients And No Baking Powder. I Used More Baking Soda As A Substitution And They Worked Like A Charm. Two Dozen Cookies, Gone In A Flash.

Time: 18m

Yield: 24 cookies

Number Of Ingredients: 8

Steps:
  • Preheat oven to 375°F In a bowl, mix flour and baking soda.
  • In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
  • Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
Nutrition Facts:


EASY SUGAR COOKIES Ingredient:
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Easy Sugar Cookies

Desserts , Dessert , Cookies , Sugar Cookies

Author: Stephanie

Quick And Easy Sugar Cookies! They Are Really Good, Plain Or With Candies In Them. My Friend Uses Chocolate Mints On Top, And They're Great!

Yield: 48

Number Of Ingredients: 7

Steps:
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts:

Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g


ELOISE'S EASY SUGAR COOKIES Ingredient:
  • 1 cup butter or 1 cup margarine, room temperature
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 3/4 cups flour

Eloise's Easy Sugar Cookies

Dessert

Author: Gingerbee

Make And Share This Eloise's Easy Sugar Cookies Recipe From Food.com.

Time: 12m

Yield: 24 cookies

Number Of Ingredients: 6

Steps:
  • Preheat the oven to 400 degrees F.
  • In the bowl of a stand mixer, cream butter and sugar. Add the egg and vanilla.
  • In a separate bowl mix together baking powder and flour. Slowly add the flour mixture to the butter mixture until fully incorporated.
  • Roll out on lightly floured board to desired thickness.
  • Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
  • Should be light in color with light browning on the edges.
  • Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:

Calories 155.9, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 101.1, Carbohydrate 19.4, Fiber 0.4, Sugar 8.4, Protein 1.8


EASY BREEZE SUGAR COOKIES Ingredient:
  • 1 cup butter flavored shortening
  • 1 ½ cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon cream of tartar
  • 3 tablespoons Almond Breeze Vanilla Almondmilk, or more as needed, divided
  • Cooking spray
  • 3 tablespoons granulated sugar, or more to taste
  • 1 pinch Decorator sugar
  • 4 cups powdered sugar
  • ¾ cup vegetable shortening
  • 1 teaspoon vanilla
  • 3 tablespoons Almond Breeze Vanilla Almondmilk, or more as needed
  • 1 drop Food coloring

Easy Breeze Sugar Cookies

Trusted Brands: Recipes and Tips , Almond Breeze

Author: Almond Breeze

Tender Sugar Cookies Couldn't Be Easier. Just Roll Into Balls And Flatten. Customize Them For Any Event By Sprinkling With Appropriately Colored Decorator Sugar Or Sprinkles. Or Frost And Decorate.

Time: 55m

Yield: 48

Number Of Ingredients: 17

Steps:
  • Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  • Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.
  • If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  • Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  • In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Nutrition Facts:


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