Diabetic Recipes

DIABETIC TRIPLE BERRY CRISP Ingredient:
  • 1 1/2 c fresh blackberries
  • 1 1/2 c fresh raspberries
  • 1 1/2 c fresh blueberries
  • 2 Tbsp splenda/sugar blend
  • 2 c all-purpose flour
  • 2 c oatmeal, uncooked
  • 3/4 c firmly packed splenda/brown sugar blend
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3 stick butter

Diabetic Triple Berry Crisp

Fruit Desserts

Author: Paul Bushay

I Got This One From Allrecipes.com! You Can Use Frozen Fruit If You Can't Get Fresh Nutrition Information: Serving Size 1/18 Of A Recipe Servings Per Recipe 18 Amount Per Serving Calories 295 Calories From Fat 146 % Daily Value * Total Fat 16.3g 25 % Saturated Fat 9.9g 49 % Cholesterol 41mg 14 % Sodium 113mg 5 % Potassium...

Time: 1h

Number Of Ingredients: 10

Steps:
  • 1. Preheat oven to 350
  • 2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and Splenda/sugar blend; set aside.
  • 3. In a separate large bowl, combine flour, oats, Splenda brown/sugar blend, cinnamon, and nutmeg
  • 4. Cut in butter until crumbly.
  • 5. Press half of mixture in the bottom of a 9x13 inch pan.
  • 6. Cover with berries.
  • 7. Sprinkle remaining crumble mixture over the berries.
  • 8. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts:


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