Cucumber Salad Recipes

CUCUMBER, TOMATO AND FETA SALAD Ingredient:
  • 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)
  • 2 large tomatoes (about 1 pound total), coarsely chopped
  • 1 bunch scallions, chopped
  • 1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
  • 1 7-ounce package feta, crumbled, divided
  • 1/2 cup coarsely chopped fresh mint
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Kosher salt and freshly ground black pepper

Cucumber, Tomato And Feta Salad

Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Dinner , Wheat/Gluten-Free , Bon Appétit , No-Cook , Lunch , Tomato , Spring , No Sugar Added , Fourth of July , Summer , appetizer , Salad , Quick & Easy , Vegetable , Side , Family Reunion , Healthy , Picnic , Potluck , Backyard BBQ , Father's Day , Party , Buffet , Shower , Feta , Cucumber

Author: Bon Appétit Test Kitchen

This Classic Refreshing Salad Pairs Perfectly With Grilled Lamb .

Yield: Makes 8 servings

Number Of Ingredients: 9

Steps:
  • Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
Nutrition Facts:


TOMATO, CUCUMBER AND FETA SALAD Ingredient:
  • 4 large garlic cloves, minced
  • 1 tablespoon extra virgin olive oil, plus 1 cup olive oil
  • 3 large ripe tomatoes, cored, cut into 1/4-inch slices
  • 1 large cucumber, peeled, cut into 1/8-inch slices
  • 1 small red onion, cut into thin slices
  • 12 kalamata olives
  • 1 cup feta cheese, crumbled
  • 1/2 cup red wine vinegar (sometimes I add a splash of balsamic too)
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • kosher salt and black pepper

Tomato, Cucumber And Feta Salad

Salad Dressings

Author: Sharon123

A Typically Greek Salad, This Has Caramelized Garlic To Spark It Up A Bit! From Cat Cora's Kitchen Cookbook.

Time: 20m

Yield: 4-6

Number Of Ingredients: 11

Steps:
  • In a small frying pan, saute the garlic in the 1 tbls. olive oil over medium high heat. Stir often, until the garlic is caramelized and slightly crunchy. Watch carefully! Set aside and allow to cool to room temperature.
  • Arrange the sliced vegetables on individual plates, or on a platter. Top with the olives and the crumbled feta cheese.
  • Whisk the vinegar, 1 cup olive oil and oregano together. Season each salad with salt and pepper, then drizzle with the dressing. Top with the sauteed garlic and serve. Enjoy!
Nutrition Facts:


QUICK CUCUMBER, TOMATO AND FETA SALAD Ingredient:
  • 1 cucumber, quartered lengthwise and sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, cubed
  • 1/2 cup kalamata olive, pitted
  • vinegar or lemon juice
  • extra virgin olive oil
  • sea salt & freshly ground black pepper, to taste
  • 1 head iceberg lettuce

Quick Cucumber, Tomato And Feta Salad

Cheese

Author: Nif_h

Use A Mix Of Green And Black Olives In This Perfect Lunchtime Salad, Which Also Makes A Delicious Condiment For Pita Sandwiches. Or Spread A Whole Wheat Tortilla With Hummus And Top With A Generous Spoonful Of Salad To Make A Fresh, Crunchy Wrap. Enjoy!

Time: 10m

Yield: 2-3 serving(s)

Number Of Ingredients: 8

Steps:
  • In a small bowl, toss cucumber with cherry tomatoes. Add feta cheese and a handful of pitted kalamata olives.
  • Drizzle with a little vinegar or lemon juice and olive oil and season with salt and pepper.
  • Spoon each serving into an iceberg lettuce leaf.
Nutrition Facts:


FETA CUCUMBER SALAD Ingredient:
  • 2 medium cucumbers
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/8 to 1/4 teaspoon coarsely ground pepper

Feta Cucumber Salad

Lunch

Author: Taste Of Home

If You Like The Distinctive Taste Of Feta Cheese, You'll Enjoy This Crisp And Refreshing Cucumber Medley, "even Our Twin Daughters Ask Me To Make This Speedy Salad," Reports Connie Lasko From Mistatim, Saskatchewan.

Time: 10m

Yield: 4-5 servings.

Number Of Ingredients: 7

Steps:
  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts:


TOMATO CUCUMBER AND FETA SALAD Ingredient:
  • 2 tomatoes, cored and sliced
  • 1 1/2 cucumbers, peeled, seeded and sliced
  • Salt and pepper
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1/2 cup feta cheese, crumbled

Tomato Cucumber And Feta Salad

side-dish

Author: Food Network Kitchen

Time: 5m

Yield: 2 servings

Number Of Ingredients: 6

Steps:
  • In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.
Nutrition Facts:


TOMATO, CUCUMBER, AND FETA SALAD Ingredient:
  • 1 teaspoon red-wine vinegar
  • 1/4 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 1/2 cups quartered cherry tomatoes
  • 1 small cucumber, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups)
  • 1/2 cup crumbled Feta
  • 1/4 cup shredded fresh basil leaves

Tomato, Cucumber, And Feta Salad

Vegetarian , Gourmet , Tomato , Cheese , Herb , Summer , Salad , Quick & Easy

Yield: Serves 2

Number Of Ingredients: 7

Steps:
  • In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.
Nutrition Facts:


SAVORY CUCUMBER SALAD Ingredient:
  • 3 large cucumbers, sliced
  • ⅛ teaspoon salt, or as needed
  • 1 ¼ cups sour cream
  • ¾ bunch green onions (white and pale green parts only), chopped
  • ¼ cup white sugar
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, or more to taste, minced
  • ¼ teaspoon dried dill weed
  • ⅛ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Savory Cucumber Salad

Salad , Vegetable Salad Recipes , Cucumber Salad Recipes

Author: Norainonmyparade

I Created This Sour Cream Based Recipe After Trying Several Made With Mayo, Which I Am Not A Fan Of. This Is A Flavorful Dish!

Time: 2h25m

Yield: 12

Number Of Ingredients: 11

Steps:
  • Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
  • Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
  • Pour sour cream sauce over the cucumbers and stir gently to coat.
Nutrition Facts:

Calories 83.9 calories, Carbohydrate 9 g, Cholesterol 10.5 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 65.1 mg, Sugar 5.7 g


WISH-BONE® CUCUMBER AND CHERRY TOMATO SALAD Ingredient:
  • 2 large cucumbers, peeled and cut into chunks
  • 1 pint cherry tomatoes, halved
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon dried minced garlic
  • ⅛ teaspoon dried minced onion
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons Italian-style salad dressing (such as Wish-Bone®)

Wish-bone® Cucumber And Cherry Tomato Salad

Salad , Vegetable Salad Recipes , Tomato Salad Recipes

Author: Candy Apple

Quick Cool, Crisp Cucumber And Tomato Salad With An Italian Flair.

Time: 1h15m

Yield: 4

Number Of Ingredients: 7

Steps:
  • Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
  • Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
  • Cover and chill salad for 1 hour. Toss well before serving.
Nutrition Facts:

Calories 59.1 calories, Carbohydrate 9.5 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 169.8 mg, Sugar 3 g


AJAD (AUTHENTIC THAI CUCUMBER SALAD) Ingredient:
  • ½ cup white vinegar
  • ¼ cup water
  • 4 tablespoons white sugar, or more to taste
  • 1 ½ teaspoons salt
  • 6 cucumbers, peeled and thinly sliced
  • 3 shallots, thinly sliced
  • 2 Thai bird's eye chiles, halved lengthwise

Ajad (authentic Thai Cucumber Salad)

Salad , Vegetable Salad Recipes , Cucumber Salad Recipes

Author: Toi

This Fresh Pickle Is The Classic Accompaniment To Many Deep-fried And Barbequed Thai Appetizers And Some Curries. It's Best Made A Few Hours Before Serving.

Time: 4h15m

Yield: 6

Number Of Ingredients: 7

Steps:
  • Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
  • Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts:

Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g


THAI CUCUMBER SALAD Ingredient:
  • 1/2 cup unseasoned rice vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 1 English cucumber (12 ounces), thinly sliced (2 1/2 cups)
  • 1/2 small red onion, thinly sliced (1/2 cup)
  • 1 Thai chile, thinly sliced (seeded for less heat, if desired)
  • 1/4 cup roasted unsalted peanuts, roughly chopped
  • 1/2 cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped

Thai Cucumber Salad

Food & Cooking , Salad , Appetizers , Vegetable , Vegetable Salad Recipes , Cucumber Salad Recipes

Author: Martha Stewart

The Vegetables In This Crunchy, Satisfying Thai Cucumber Salad Can Be Tossed Together With The Tangy Rice Vinegar Dressing A Week In Advance, Leaving Nothing More To Do Before Serving Than To Scatter Roasted Peanuts And Fresh Herbs Over The Top.

Time: 35m

Yield: Serves 2 to 4; Makes about 2 1/2 cups

Number Of Ingredients: 8

Steps:
  • Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
  • Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.
Nutrition Facts:


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