Cool Cucumber Raita

COOL CUCUMBER RAITA Ingredient:
  • 2 pints thick yogurt (recommended: Greek yogurt)
  • 1/2 bunch cilantro leaves, chopped
  • 1 teaspoon cumin seed
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • 2 cucumbers, peeled, seeded and chopped
  • 2 tablespoons chopped mint leaves
  • Extra-virgin olive oil, for drizzling

Cool Cucumber Raita

Condiment

Author: Tyler Florence

Time: 40m

Yield: 6 to 8 servings

Number Of Ingredients: 8

Steps:
  • Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
Nutrition Facts:


Listing 42 Results Cool Cucumber Raita

Logo recipes 5 days ago Web Dec 17, 2009  · Step 1 Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day. Step 2 Combine drained yogurt and …

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Cucumber Raita Recipe for Biryani, Pulao - Swasthi's Recipes 5 days ago Recipe Instructions Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer … Whisk chilled yogurt in a large mixing bowl.

› 5/5 (29)
Total Time: 10 mins
Category: Side
Calories: 141 per serving
1. Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer …
2. Whisk chilled yogurt in a large mixing bowl.

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Logo recipes 1 week ago Web Jun 19, 2020  · Ingredients 2 hot house cucumber - peeled, seeded and thinly sliced 2 cups Greek yogurt 3 tablespoons lemon juice 2 tablespoons chopped fresh mint ½ teaspoon …

› 5/5 (148)
Total Time: 3 hrs 15 mins
Servings: 12
Calories: 50 per serving

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Logo recipes 2 weeks ago Add cumin seeds to a small skillet over medium heat.Toast seeds until fragrant and beginning to pop, about 1 minute.Transfer seeds to a mortar and pestle and crush into a coarse powder.In a medium bowl, whisk to combine yogurt, cumin, cucumber, chili powder, and mint or …

Cuisine: American, Indian
Occupation: Contributor
Email: [email protected]
Total Time: 10 mins
1. Add cumin seeds to a small skillet over medium heat.
2. Toast seeds until fragrant and beginning to pop, about 1 minute.
3. Transfer seeds to a mortar and pestle and crush into a coarse powder.
4. In a medium bowl, whisk to combine yogurt, cumin, cucumber, chili powder, and mint or …

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See also: Medium Chili

Logo recipes 1 day ago Web Nov 21, 2016  · Directions Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a …

› 3.4/5 (11)
Category: Condiment
Author: Tyler Florence
Difficulty: Easy

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Simple Authentic How to make the BEST Raita! 2 weeks ago

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Kid Friendly Cumcumber Raita - The Gingered Whisk 1 week ago

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Logo recipes 1 week ago Web Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving …

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Logo recipes 1 week ago Web Jun 17, 2020  · Raita can be as simple as dressing up plain yogurt with salt and spices, or it can be loaded with herbs, fruits, raw or cooked vegetables, chickpeas, and even boiled …

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See also: Vegetable Dressing Spice Spices

Cool-as-a-Cucumber Raita Recipe | SparkRecipes 4 days ago

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Logo recipes 2 days ago Web A bowl of cucumber raita is a healthy snack recipe to have in a hot afternoon. You may have it as an accompaniment to your lunch too. Make it in advance and keep it in the …

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Logo recipes 5 days ago Web Deselect All. 2 cups of plain unsweetened natural yogurt. juice of 1 lemon. 1 English cucumber, roughly chopped. 1/2 red chile, deseeded and roughly chopped. 1 teaspoon …

Author: Tyler Florence
Difficulty: Easy

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Logo recipes 2 weeks ago Web ½ cup quartered, seeded, and sliced cucumber (from 1 Kirby) ¼ cup plus 2 tablespoons finely chopped walnuts, divided ; 1 tablespoon fresh lemon juice ; 1 cup plain reduced-fat …

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Logo recipes 5 days ago Web Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and …

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Logo recipes 1 week ago Web Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. …. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, …

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Logo recipes 1 week ago Web Sep 30, 2013  · Ingredients. 1 Cucumber 2 cups Plain Greek Yogurt ½ teaspoon Ground Cumin 1 teaspoon Dry Mustard ½ teaspoon Salt ½ teaspoon Garlic, minced

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Logo recipes 2 weeks ago Web Apr 7, 2008  · Makes 1 cup. ½ cup plain yogurt. ½ cup chopped seeded English hothouse cucumber. 2 tablespoons chopped fresh cilantro. 2 teaspoons chopped green onions. ¼ …

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Logo recipes 1 week ago Web Aug 28, 2019  · Instructions. Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ. Add coarsely chopped peanuts and mix. Heat …

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Logo recipes 2 weeks ago Web Jan 10, 2023  · Cooling cucumber raita is a must-have accompaniment to spicy Indian dishes. With finely grated piles of cool crispy cucumbers dunked in creamy yogurt and a …

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Logo recipes 1 week ago Web 4 SIMPLE ways to make a thicker and creamier Raita. Add fresh cream. To make the raita creamier, add some fresh cream into it before adding the vegetables and spices. …. Use …

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Logo recipes 5 days ago Web 30g coriander 1 cucumber Method STEP 1 Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways …

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Logo recipes 6 days ago Web How to make raita. Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk. Next add chopped cucumbers, onions, cumin powder, coriander leaves and …

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5/5 - (12 votes)

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