Cool Cucumber Raita
- 2 pints thick yogurt (recommended: Greek yogurt)
- 1/2 bunch cilantro leaves, chopped
- 1 teaspoon cumin seed
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
- 2 cucumbers, peeled, seeded and chopped
- 2 tablespoons chopped mint leaves
- Extra-virgin olive oil, for drizzling
Cool Cucumber Raita
Author: Tyler Florence
Time: 40m
Yield: 6 to 8 servings
Number Of Ingredients: 8
Steps:- Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
Listing 42 Results Cool Cucumber Raita
Cool Cucumber Raita Recipe | Bon Appétit
5 days ago
Web Dec 17, 2009 · Step 1 Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day. Step 2 Combine drained yogurt and …
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Cucumber Raita Recipe for Biryani, Pulao - Swasthi's Recipes
› 5/5 (29)
› Total Time: 10 mins
› Category: Side
› Calories: 141 per serving
1. Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer …
2. Whisk chilled yogurt in a large mixing bowl.
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Web Jun 19, 2020 · Ingredients 2 hot house cucumber - peeled, seeded and thinly sliced 2 cups Greek yogurt 3 tablespoons lemon juice 2 tablespoons chopped fresh mint ½ teaspoon …
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› Total Time: 3 hrs 15 mins
› Servings: 12
› Calories: 50 per serving
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2 weeks ago
Add cumin seeds to a small skillet over medium heat.Toast seeds until fragrant and beginning to pop, about 1 minute.Transfer seeds to a mortar and pestle and crush into a coarse powder.In a medium bowl, whisk to combine yogurt, cumin, cucumber, chili powder, and mint or …
› Cuisine: American, Indian
› Occupation: Contributor
› Email: [email protected]
› Total Time: 10 mins
1. Add cumin seeds to a small skillet over medium heat.
2. Toast seeds until fragrant and beginning to pop, about 1 minute.
3. Transfer seeds to a mortar and pestle and crush into a coarse powder.
4. In a medium bowl, whisk to combine yogurt, cumin, cucumber, chili powder, and mint or …
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Cool Cucumber Raita Recipe | Tyler Florence | Food Network
1 day ago
Web Nov 21, 2016 · Directions Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a …
› 3.4/5 (11)
› Category: Condiment
› Author: Tyler Florence
› Difficulty: Easy
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Cool Cucumber Raita : Recipes - Cooking Channel Recipe
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Web Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving …
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How to Make Raita, the Cool Yogurt Condiment Every …
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Web Jun 17, 2020 · Raita can be as simple as dressing up plain yogurt with salt and spices, or it can be loaded with herbs, fruits, raw or cooked vegetables, chickpeas, and even boiled …
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Cool Cucumber Raita Recipe for summer - vegetarian Cooking …
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Web A bowl of cucumber raita is a healthy snack recipe to have in a hot afternoon. You may have it as an accompaniment to your lunch too. Make it in advance and keep it in the …
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› See also: Snack
Cucumber Raita Recipe | Tyler Florence | Food Network
5 days ago
Web Deselect All. 2 cups of plain unsweetened natural yogurt. juice of 1 lemon. 1 English cucumber, roughly chopped. 1/2 red chile, deseeded and roughly chopped. 1 teaspoon …
› Author: Tyler Florence
› Difficulty: Easy
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Cucumber Raita Recipe • Try This Cool, Refreshing Dip!
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Web ½ cup quartered, seeded, and sliced cucumber (from 1 Kirby) ¼ cup plus 2 tablespoons finely chopped walnuts, divided ; 1 tablespoon fresh lemon juice ; 1 cup plain reduced-fat …
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Refreshing Cucumber & Mint Raita Recipe - Cooking with Bry
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Web Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and …
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15 Fried Rice With Raita - Selected Recipes
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Web Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. …. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, …
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Web Sep 30, 2013 · Ingredients. 1 Cucumber 2 cups Plain Greek Yogurt ½ teaspoon Ground Cumin 1 teaspoon Dry Mustard ½ teaspoon Salt ½ teaspoon Garlic, minced
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Traditional Indian Raita Recipe | Epicurious
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Web Apr 7, 2008 · Makes 1 cup. ½ cup plain yogurt. ½ cup chopped seeded English hothouse cucumber. 2 tablespoons chopped fresh cilantro. 2 teaspoons chopped green onions. ¼ …
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Web Aug 28, 2019 · Instructions. Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ. Add coarsely chopped peanuts and mix. Heat …
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Web Jan 10, 2023 · Cooling cucumber raita is a must-have accompaniment to spicy Indian dishes. With finely grated piles of cool crispy cucumbers dunked in creamy yogurt and a …
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15 How To Prepare Raita - Selected Recipes
1 week ago
Web 4 SIMPLE ways to make a thicker and creamier Raita. Add fresh cream. To make the raita creamier, add some fresh cream into it before adding the vegetables and spices. …. Use …
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Chunky cucumber raita recipe | BBC Good Food
5 days ago
Web 30g coriander 1 cucumber Method STEP 1 Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways …
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15 Yoghurt Raita Recipe - Selected Recipes
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Web How to make raita. Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk. Next add chopped cucumbers, onions, cumin powder, coriander leaves and …
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