Cookie Recipes

CHOCOLATE CHIP COOKIES Ingredient:
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips, or chunks
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt

Chocolate Chip Cookies

Dessert

Author: Food Network Kitchen

This Is Such An Easy Chocolate Chip Cookie. No Special Equipment, No Creaming -- A Perfect Cookie To Do With Kids. We Love How Versatile This Dough Is, Too. It Makes An Awesome Rocky Road Bar Cookie.

Time: 1h5m

Yield: 30 cookies

Number Of Ingredients: 9

Steps:
  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
Nutrition Facts:


CHOCOLATE CHOCOLATE CHIP COOKIES I Ingredient:
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup cocoa powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • ½ cup chopped walnuts

Chocolate Chocolate Chip Cookies I

Desserts , Cookies , Drop Cookie Recipes

Author: Kathy

These Cookies Are Great...you Get A Double Dose Of Chocolate! My Kids Love Them.

Time: 45m

Yield: 48

Number Of Ingredients: 10

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts:

Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g


ULTIMATE CHOCOLATE CHIP COOKIES Ingredient:
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup coarsely chopped nuts, if desired

Ultimate Chocolate Chip Cookies

Dessert

Author: Betty Crocker Kitchens

We Named This Recipe "ultimate Chocolate Chip Cookies," Because It's Got Everything A Cookie Connoisseur Could Possibly Ask For. With A Texture That Is Slightly Crispy On The Outside And Chewy On The Inside, It's A Favorite Chocolate Chip Cookie Recipe That's Been Top-rated By Hundreds Of Satisfied Home Cooks.

Time: 1h30m

Yield: 48

Number Of Ingredients: 10

Steps:
  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts:

Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g


THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY Ingredient:
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference

The Best Chewy Chocolate Chip Cookies Recipe By Tasty

Desserts

Author: Alvin Zhou

There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee-like Flavor. Lastly, Use An Ice Cream Scooper To Get Even-sized Cookies Every Time. And That's It! With These Little Tweaks, The Result Is A Cookie That's Textured On The Outside, And Soft And Gooey On The Inside. Absolutely Perfect!

Time: 1h5m

Yield: 12 cookies

Number Of Ingredients: 10

Steps:
  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!
Nutrition Facts:

Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams


ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES Ingredient:
  • 1 cup butter flavored shortening
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons Mexican vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips

Absolutely The Best Chocolate Chip Cookies

Desserts , Cookies , Drop Cookie Recipes

Author: Nicolefausthunt

This Is A Secret Family Recipe For Chocolate Chip Cookies! Everyone Who Tries Them Begs For More. Enjoy!!

Time: 20m

Yield: 24

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts:

Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g


WORLD'S BEST CHOCOLATE CHIP COOKIES Ingredient:
  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 tablespoon vanilla
  • 2 large eggs, slightly beaten
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped or 1 cup pecans

World's Best Chocolate Chip Cookies

Dessert

Author: Karen..

There's Not Much To Say...the Name Says It All. These Are Better Than Toll House In Our Book. I Make These Every Christmas And It Is My Standard Chocolate Chip Cookie.

Time: 27m

Yield: 6 dozen cookies, 72 serving(s)

Number Of Ingredients: 10

Steps:
  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.
Nutrition Facts:


BEST CHOCOLATE CHIP COOKIES Ingredient:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Best Chocolate Chip Cookies

Desserts , Cookies , Drop Cookie Recipes

Author: Dora

Crisp Edges, Chewy Middles.

Time: 1h

Yield: 24

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts:

Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g


THE BEST CHOCOLATE CHIP COOKIES EVER Ingredient:
  • 3 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 ¼ teaspoons baking soda
  • 1 ¼ cups unsalted butter, softened
  • 1 ¼ cups white sugar
  • 1 cup light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package semisweet chocolate chips

The Best Chocolate Chip Cookies Ever

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Nicolemcmom

Perfect Balance Of Salty And Sweet. The Outer Edges Yield A Perfectly Sight Crispness That Balances Out The Soft Center. Serve With Cold Milk, Of Course!

Time: 45m

Yield: 36

Number Of Ingredients: 10

Steps:
  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.
Nutrition Facts:

Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g


BEST EVER CHOCOLATE CHIP COOKIES I Ingredient:
  • 3 cups margarine, softened
  • 2 ½ cups white sugar
  • 2 ½ cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 8 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips

Best Ever Chocolate Chip Cookies I

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Jaylor

This Recipe Was Such A Hit When I Was At College, My Roommates Still Call And Ask For It. You May Add More Chocolate Chips If You Really Like Chocolate!

Time: 1h35m

Yield: 84

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  • Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
Nutrition Facts:

Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g


HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY Ingredient:
  • 1 cup bread flour
  • ¾ cup all-purpose flour
  • 2 teaspoons kosher salt, or 1½ teaspoons table salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, 2 sticks
  • 2 tablespoons water, room temperature
  • 1 cup dark brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon espresso powder
  • 1 large egg
  • 1 large egg yolk
  • ½ cup semi-sweet chocolate chips
  • 5 oz dark chocolate, chopped

How To Make Perfect Chocolate Chip Cookies Recipe By Tasty

Desserts

Author: Scott Loitsch

Here's What You Need: Bread Flour, All-purpose Flour, Kosher Salt, Baking Soda, Unsalted Butter, Water, Dark Brown Sugar, White Sugar, Vanilla Extract, Espresso Powder, Large Egg, Large Egg Yolk, Semi-sweet Chocolate Chips, Dark Chocolate

Time: 56m

Yield: 18 cookies

Number Of Ingredients: 14

Steps:
  • In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
  • In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
  • Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
  • Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
  • Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
  • In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
  • Add the egg and yolk and beat until incorporated.
  • Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
  • Using a wooden spoon, fold the chocolate chips and chunks into the dough
  • Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
  • For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
  • Preheat the oven to 350˚F (180˚C).
  • Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
  • Bake in a preheated oven for 12-14 minutes.
  • Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
  • Enjoy!
Nutrition Facts:

Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams


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