Contest Winning Braised Short Ribs

CONTEST-WINNING BRAISED SHORT RIBS Ingredient:
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon ground mustard
  • 4 pounds bone-in beef short ribs
  • 2 tablespoons canola oil
  • 2 medium onions, sliced
  • 1 cup beer or beef broth
  • 1 garlic clove, minced
  • GRAVY:
  • 2 teaspoons all-purpose flour
  • 1 tablespoon cold water

Contest-winning Braised Short Ribs

Dinner

Author: Taste Of Home

I've Been Relying On This Braised Short Ribs Recipe Ever Since I Bought My First Slow Cooker Some 19 Years Ago. The Fall-off-the-bone-tender Entree Is Much Appreciated On Busy Days. -peggy Edwards, Heber City, Utah

Time: 6h20m

Yield: 7 servings.

Number Of Ingredients: 12

Steps:
  • In a shallow dish, combine the flour, salt, paprika and mustard. Add ribs in batches and turn to coat. In a large skillet, brown ribs in oil; drain., Place onions in a 5-qt. slow cooker; add ribs. Top with beer and garlic. Cover and cook on low for 6-7 hours or until meat is tender. , Remove ribs and onions to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Nutrition Facts:

Calories 281 calories, Fat 14g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 547mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.


Listing 44 Results Contest Winning Braised Short Ribs

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1. For the short ribs: Combine the brown sugar, soy sauce and a pinch black pepper in a large braising pan and bring to a boil over high heat. Add the garlic and onions and boil for 2 minutes.
2. Cut the beef short ribs into 3-ounce, 2-inch flat squares. Brown them on a preheated flat top griddle. Then add the short ribs to the braising liquid. Simmer until the ribs are tender enoug…

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Logo recipes 1 week ago Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.Preheat the oven to 375 degrees F.

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Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
2. Preheat the oven to 375 degrees F.

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Logo recipes 3 days ago Directions In a shallow dish, combine the flour, salt, paprika and mustard. Add ribs in batches and turn to coat. In a large skillet, brown ribs in oil; drain. Place onions in a 5-qt. slow cooker; add …

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Logo recipes 1 week ago Feb 18, 2019 - I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on …

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Logo recipes 1 week ago Contest-Winning Braised Short Ribs Recipe: How to Make It. Peel and chop the turnip and the top half of the butternut squash into a large dice, and the remaining squash into a fine dice. …

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Logo recipes 1 day ago Sep 4, 2020  · Steps to make braised beef short ribs: Preheat the oven to 350°F fahrenheit. Place the olive oil in a pan over medium high heat, season the short ribs with salt and pepper …

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5/5 - (11 votes)

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