Cold Cheese Dip Recipes

• 1 cup plain yogurt
• 1 cup sour cream
• 1 teaspoon white vinegar
• ½ teaspoon lemon juice
• 1 small cucumber - peeled, seeded, and finely chopped
• 1 green onion
• 1 garlic clove, minced
• ¼ cup crumbled feta cheese
• ½ teaspoon oregano
• ¼ teaspoon lemon zest
• salt and pepper to taste

Easy Greek Yogurt Cucumber Sauce

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Polly Rinas Janos

This Concoction Is A Result Of My Experimental Efforts In Trying To Copy A Favorite Greek Restaurant's Tzatziki Sauce. Serve With Gyros, Pita Bread, Chips, Or Raw Veggies.

Time: 8h25m

Yield: 16

Number Of Ingredients: 11

• Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• ¾ cup confectioners' sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips

Chocolate Chip Cheesecake Dip

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Angela Naumann

This Dip Is Addicting! Imagine A Chocolate Chip Cheesecake Batter That Is Safe To Eat. Served With Graham Crackers, This Dip Will Quickly Become A Family Favorite. Keep Refrigerated Until Ready To Serve.

Time: 5m

Yield: 10

Number Of Ingredients: 6

• Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g

• 1 (16 ounce) container sour cream
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 (3 ounce) can bacon bits
• 1 cup shredded Cheddar cheese

Cheddar Ranch Dip

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Ronna5

This Dip Is Similar To Other Bacon And Cheddar Dips, But With A Cool, Creamy Kick! Enjoy It With Tortilla Chips, Celery Sticks Or Rice Cakes, Or Use It As A Sandwich Spread.

Time: 30m

Yield: 24

Number Of Ingredients: 4

• In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/4 cup finely chopped green pepper
• 2 tablespoons finely chopped onion
• 2 teaspoons seasoned salt
• 1-1/2 cups finely chopped walnuts
• Optional: Assorted crackers and fresh vegetables

Pineapple Cheese Ball

Appetizers , Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Spreads , Cold Cheese Dip Recipes

Author: Taste Of Home

Pineapple Lends A Fruity Tang To This Fun And Tasty Appetizer. Instead Of One Large Cheese Ball, You Could Make Two Smaller Ones...one To Serve Before A Meal And One To Take To A Party. -anne Halfhill, Sunbury, Ohio

Time: 20m

Yield: 1 cheese ball (3 cups).

Number Of Ingredients: 7

• In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) can crushed pineapple, well drained
• 1 cup walnut pieces
• 1 bunch chopped fresh parsley

Pineapple And Cream Cheese Ball

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Wbuchanan

This Is A Simple, Fast, And Easy Holiday Cheese Ball Recipe. It Will Remind You Of Your Childhood If You Are Of A Vintage Age. If You Loved The Taste Of Kraft® Pineapple Cheese Spread On A Ritz® Cracker This Will Really Bring Back Comfort Food Memories. Makes A Great Potluck Dish For Parties. This Is A Big Favorite At The Holidays. I Like To Serve This With Chicken In A Biscuit® Type Of Cracker, But Your Favorite Crackers Will Do Very Nicely.

Time: 40m

Yield: 20

Number Of Ingredients: 4

• Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
• Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
• Serve cheese ball on a bed of chopped parsley.

Calories 132.1 calories, Carbohydrate 5.2 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 68.3 mg, Sugar 3.5 g

• 2 cups shredded extra-sharp Cheddar cheese
• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon onion powder
• 1 jalapeno pepper, seeded and minced
• 1 (4 ounce) jar diced pimento, drained
• salt and black pepper to taste

Southern Pimento Cheese

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Queenreyney

This Wonderful Version Of Pimento Cheese Can Be Used For Grilled Cheese Sandwiches, As A Spread For Crackers, Or Served Alongside Your Favorite Fried Green Tomatoes.

Time: 10m

Yield: 12

Number Of Ingredients: 9

• Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup cherry yogurt
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 jar (7 ounces) marshmallow creme
• Assorted fresh fruit

Marshmallow Fruit Dip

Lunch/Snacks , Appetizers , Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Recipes , Cold Cheese Dip Recipes

Author: Taste Of Home

You Can Whip Up This Sweet And Creamy Dip In Just 10 Minutes. I Like To Serve It In A Bowl Surrounded By Fresh-picked Strawberries At Spring Brunches Or Luncheons. -cindy Steffen, Cedarburg, Wisconsin.

Time: 10m

Yield: 5 cups (40 servings).

Number Of Ingredients: 5

• In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container nonfat sour cream
• 1 (1.25 ounce) package taco seasoning mix
• ¼ head iceberg lettuce - rinsed, dried, and shredded
• 1 cup shredded Cheddar cheese
• 3 chopped tomatoes
• 1 green bell pepper, chopped
• 1 (2.25 ounce) can black olives, drained

Taco Dip I

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Rose Starkowicz

This Is A Scrumptious Taco Dip. When I Use All Low-fat Ingredients, Such As Low-fat Sour Cream And Low-fat Cheddar, It Still Comes Out So Delicious! Serve With Baked Tortilla Chips For Dipping.

Time: 10m

Yield: 25

Number Of Ingredients: 8

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

• 1 (8 ounce) package cream cheese, softened
• ¾ teaspoon taco seasoning mix
• ⅓ cup salsa
• 1 (8 ounce) package shredded Cheddar cheese

Quick And Easy Taco Dip

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Froggladie

This Is A Quick And Easy Taco Dip That Everyone Is Sure To Love!! Better Make A Double Batch, Because This Will Go Quickly! Increase The Amount Of Salsa As Desired.

Time: 1h10m

Yield: 20

Number Of Ingredients: 4

• In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g

• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 tablespoon finely chopped pimento
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped onion
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 pinch salt
• ½ cup finely chopped pecans

Classic Party Cheese Ball

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Jerseydevil43

This Is A Great Recipe For A Cheese Ball That My Family Has Made For Every Holiday! Serve Cold With Crackers.

Time: 8h25m

Yield: 12

Number Of Ingredients: 9

• Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Calories 240.8 calories, Carbohydrate 2.7 g, Cholesterol 60.8 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 268.4 mg, Sugar 0.7 g