Coffee Recipes

MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING Ingredient:
  • Filling and Topping
  • 4 cups whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup sugar
  • 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
  • 1/3 cup dark rum
  • 2 teaspoons vanilla extract
  • Syrup
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons dark rum
  • Cake
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon instant coffee powder
  • 2/3 cup cake flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 3 large eggs, separated
  • 3/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt

Mocha Layer Cake With Chocolate-rum Cream Filling

Dessert , Chocolate , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Bon Appétit , Winter , Christmas , Chill , Birthday , Valentine's Day , Party , Cake , Coffee , Mixer

Yield: Makes 16 servings

Number Of Ingredients: 21

Steps:
  • For filling and topping:
  • Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
  • For syrup:
  • Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
  • For cake:
  • Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Line bottom with waxed paper; butter paper. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture. Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into yolk mixture. Fold in half of flour mixture. Fold in half of remaining whites, then remaining flour mixture, then remaining whites. Transfer batter to prepared pan; gently spread to even thickness.
  • Bake cake until puffed and tester inserted into center comes out clean, about 18 minutes. Cool in pan on rack (cake may shrink slightly).
  • Cut around pan to loosen cake. Turn out onto work surface; peel off paper. Using long serrated knife, cut cake horizontally in half. Place 1 half, cut side up, on platter. Drizzle half of syrup (about 3 1/2 tablespoons) over. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). Drizzle remaining syrup over cut side of second cake layer. Place layer, syrup side down, atop filling; press to adhere. Rewarm topping over low heat just until pourable. Pour topping onto top center of cake. Using small spatula, spread topping to edges, being careful to keep it from spilling over. Chill cake up to 1 day, covering loosely with foil or with cake dome after 2 hours.
  • Cut cake into 16 squares and serve.
Nutrition Facts:


PLUM STREUSEL COFFEECAKE Ingredient:
  • For streusel
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup walnuts
  • 3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • For cake batter
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 pound plums (4 to 5 medium), sliced
  • confectioners' sugar for sifting over cake

Plum Streusel Coffeecake

Dessert , Breakfast , Bake , Fall , Vegetarian , Gourmet , Dairy , Food Processor , Walnut , Brunch , Cake , Mixer , Plum

With A Layer Of Sweet Ripe Plums Sandwiched Between The Cake And Crumb Topping, This Dessert Is The Perfect Thing For Summer Brunch.

Number Of Ingredients: 17

Steps:
  • Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
  • Make streusel:
  • In a food processor pulse together streusel ingredients until combined well and crumbly.
  • Make cake batter:
  • In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
  • Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
Nutrition Facts:


OLD BISQUICK STREUSEL COFFEE CAKE RECIPE Ingredient:
  • 2 cups Bisquick baking mix
  • 2/3 cup milk or 2/3 cup water
  • 2 tablespoons sugar
  • 2 tablespoons oil (old variation)
  • 1 egg
  • 2 tablespoons Bisquick
  • 1/3 cup sugar
  • 2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
  • 2 teaspoons cinnamon

Old Bisquick Streusel Coffee Cake Recipe

Breads

Author: Izbeedge

This Is What Used To Be On The Bisquick Box. This Old Recipe Is Moister And Has A Better Topping (if You Like Gooey Crannies) Than The Recipe On The Box Now (2008). For My Family This Is "grandma's Coffee Cake" Which She Makes By The Yard When We Are Together. It Is Easy To Double (and We Often Do This) And Then Cook In Two Round Pans. A Doubled Recipe Can Also Be Cooked In A Larger Rectangular Pan (not Sure Of The Cooking Time Though - Sorry)

Time: 32m

Yield: 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients: 9

Steps:
  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Nutrition Facts:

Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4


STREUSEL COFFEE CAKE Ingredient:
  • 1/3 cup Bisquick™ Original pancake & baking mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine
  • 2 cups Bisquick™ Original pancake & baking mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Streusel Coffee Cake

Side Dish , Breads

Author: By Betty Crocker Kitchens

Everyone Needs A Classic Coffee Cake Recipe. Simple To Make And A Treat To Eat, This Is It! Our Cinnamon Streusel Coffee Cake Recipe Is The Perfect One To Wake Up And Create For A Holiday Brunch. It Only Takes 10 Minutes Of Prep Time And Is Made Easy With Bisquick™ Original Pancake & Baking Mix.

Time: 35m

Yield: 10

Number Of Ingredients: 8

Steps:
  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.
Nutrition Facts:

Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g


BISQUICK COFFEE CAKE Ingredient:
  • 2 cups Bisquick
  • 2/3 cup water or 2/3 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

Bisquick Coffee Cake

Breads

Author: Bungalowten

This Bisquick Coffee Cake Recipe Is One Of My Favorites. It Used To Be On The Back Of The Bisquick Box, But They Replaced It A Few Years Ago. I'm Posting It Here Not Only To Share It, But As A Backup In Case I Lose My Recipe Card :)

Time: 35m

Yield: 6 serving(s)

Number Of Ingredients: 8

Steps:
  • Preheat oven to 400 degrees.
  • Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
  • Mix dough ingredients and put in baking dish.
  • Mix topping ingredients with a fork or pastry mixer until crumbly.
  • Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
  • Bake for 25 minutes.
Nutrition Facts:


BISQUICK® COFFEE CAKE Ingredient:
  • 2 cups baking mix (such as Bisquick®)
  • ⅔ cup milk
  • 2 tablespoons white sugar
  • 1 egg
  • ¼ teaspoon ground cinnamon
  • ⅔ cup baking mix (such as Bisquick®)
  • ⅔ cup brown sugar
  • 4 tablespoons butter
  • ½ teaspoon ground cinnamon

Bisquick® Coffee Cake

Desserts , Cakes , Coffee Cake Recipes

Author: Shelley Harris

This Coffee Cake That Uses Bisquick® Is Even Better Than If Bought At The Bakery. It Took Me A While To Get This Recipe Just Right.

Time: 35m

Yield: 10

Number Of Ingredients: 9

Steps:
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts:

Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g


EASY BISQUICK COFFEE CAKE Ingredient:
  • 2 cups Bisquick
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup Bisquick
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons firm butter

Easy Bisquick Coffee Cake

Breads

Author: Newhopedmn

Make And Share This Easy Bisquick Coffee Cake Recipe From Food.com.

Time: 35m

Yield: 8 serving(s)

Number Of Ingredients: 8

Steps:
  • Heat oven to 375°F.
  • Grease round pan.
  • Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
  • Mix well Bisquick, milk, sugar and egg.
  • Spread in pan and sprinkle with streusel topping.
  • Bake 18-20 minutes.
Nutrition Facts:


CLASSIC BISQUICK COFFEE CAKE Ingredient:
  • 2 cups Bisquick
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup Bisquick
  • 1/2 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 2 tablespoons butter

Classic Bisquick Coffee Cake

Breads

Author: Iluvcats In Struthe

Make And Share This Classic Bisquick Coffee Cake Recipe From Food.com.

Time: 33m

Yield: 1 cake, 4-6 serving(s)

Number Of Ingredients: 8

Steps:
  • Heat oven to 375.
  • Grease 8 x 8 square pan.
  • Stir all cake ingredients in medium bowl.
  • Spread in pan.
  • Mix topping ingredients in a small bowl (cut in butter with a fork).
  • Sprinkle topping of cake mixture.
  • Bake 18-22 minutes, or til golden.
Nutrition Facts:

Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9


CRUMBLY APPLE COFFEE CAKE Ingredient:
  • 1/2 cup unsalted butter
  • 2 teaspoons unsalted butter
  • 1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker)
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup light sour cream or 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3 cups peeled cored and chopped apples (use Granny Smith or another tart apple)
  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, softened

Crumbly Apple Coffee Cake

Breads

Author: Blucoat

This Is An Extremely Moist And Light Coffee Cake. The Apples And Brown Sugar Give It A Wonderful Melt-in-your-mouth Flavour And The Crumble Topping Is Amazing! It's Also Very Easy To Prepare. It Is Modified From An Emeril Lagasse Recipe. If You Like Nuts, You Can Also Add Some Chopped Walnuts, Almonds, Or Pecans To The Topping. This Is Great Served Warm Or At Room Temperature.

Time: 1h15m

Yield: 16 serving(s)

Number Of Ingredients: 15

Steps:
  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Nutrition Facts:

Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5


APPLE COFFEE CAKE Ingredient:
  • cooking spray
  • 1 tablespoon flour, or as needed
  • ¼ cup butter, softened
  • ¾ cup brown sugar
  • 1 large egg
  • ¼ cup sour cream
  • ¼ cup vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups diced Granny Smith apple
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • ½ teaspoon ground cinnamon

Apple Coffee Cake

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Breakfast , Side Dish , Brunch

Author: Nancy Gibson

This Is Really Easy And So Very, Very Good. I Like To Add A Dollop Of Vanilla Yogurt On Top Of My Piece Of Coffee Cake. Yummy!

Time: 55m

Yield: 8

Number Of Ingredients: 17

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts:

Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g


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