Chocolate Chip Cookie Recipe

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY Ingredient:
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference

The Best Chewy Chocolate Chip Cookies Recipe By Tasty

Desserts

Author: Alvin Zhou

There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee-like Flavor. Lastly, Use An Ice Cream Scooper To Get Even-sized Cookies Every Time. And That's It! With These Little Tweaks, The Result Is A Cookie That's Textured On The Outside, And Soft And Gooey On The Inside. Absolutely Perfect!

Time: 1h5m

Yield: 12 cookies

Number Of Ingredients: 10

Steps:
  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!
Nutrition Facts:

Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams


THE BEST CHOCOLATE CHIP COOKIES EVER Ingredient:
  • 3 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 ¼ teaspoons baking soda
  • 1 ¼ cups unsalted butter, softened
  • 1 ¼ cups white sugar
  • 1 cup light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package semisweet chocolate chips

The Best Chocolate Chip Cookies Ever

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Nicolemcmom

Perfect Balance Of Salty And Sweet. The Outer Edges Yield A Perfectly Sight Crispness That Balances Out The Soft Center. Serve With Cold Milk, Of Course!

Time: 45m

Yield: 36

Number Of Ingredients: 10

Steps:
  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.
Nutrition Facts:

Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g


BEST EVER CHOCOLATE CHIP COOKIES I Ingredient:
  • 3 cups margarine, softened
  • 2 ½ cups white sugar
  • 2 ½ cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 8 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips

Best Ever Chocolate Chip Cookies I

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Jaylor

This Recipe Was Such A Hit When I Was At College, My Roommates Still Call And Ask For It. You May Add More Chocolate Chips If You Really Like Chocolate!

Time: 1h35m

Yield: 84

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  • Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
Nutrition Facts:

Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g


HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY Ingredient:
  • 1 cup bread flour
  • ¾ cup all-purpose flour
  • 2 teaspoons kosher salt, or 1½ teaspoons table salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, 2 sticks
  • 2 tablespoons water, room temperature
  • 1 cup dark brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon espresso powder
  • 1 large egg
  • 1 large egg yolk
  • ½ cup semi-sweet chocolate chips
  • 5 oz dark chocolate, chopped

How To Make Perfect Chocolate Chip Cookies Recipe By Tasty

Desserts

Author: Scott Loitsch

Here's What You Need: Bread Flour, All-purpose Flour, Kosher Salt, Baking Soda, Unsalted Butter, Water, Dark Brown Sugar, White Sugar, Vanilla Extract, Espresso Powder, Large Egg, Large Egg Yolk, Semi-sweet Chocolate Chips, Dark Chocolate

Time: 56m

Yield: 18 cookies

Number Of Ingredients: 14

Steps:
  • In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
  • In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
  • Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
  • Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
  • Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
  • In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
  • Add the egg and yolk and beat until incorporated.
  • Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
  • Using a wooden spoon, fold the chocolate chips and chunks into the dough
  • Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
  • For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
  • Preheat the oven to 350˚F (180˚C).
  • Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
  • Bake in a preheated oven for 12-14 minutes.
  • Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
  • Enjoy!
Nutrition Facts:

Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams


SUPER FOOD CHOCOLATE CHIP COOKIES Ingredient:
  • 1 cup packed brown sugar
  • 1 cup coconut sugar
  • ½ cup butter, softened
  • ½ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons hot water
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 3 cups all-purpose flour
  • 1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
  • ½ cup chopped walnuts
  • ¼ cup chia seeds
  • ¼ cup ground flax seeds
  • ¼ cup cocoa nibs
  • ½ teaspoon salt

Super Food Chocolate Chip Cookies

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Rainbowjewels

I Took My Basic Chocolate Chip Cookie Recipe And Packed It With Super Foods. You Get Vitamins, Minerals, And Antioxidants With The Cocoa Nibs And Walnuts. Fiber, Protein, And Omega-3 Fatty Acids With The Flax And Chia Seeds, And Healthy Mct Fats In The Coconut Oil. These Cookies Are An Easy Way To Treat Your Kids (or Yourself!) With A Great Tasting Dessert That Provides Nutrition And Still Satisfies Your Sweet Tooth.

Time: 30m

Yield: 60

Number Of Ingredients: 16

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
  • Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
  • Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts:

Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g


CHOCOLATE CHOCOLATE CHIP COOKIES III Ingredient:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • ½ cup confectioners' sugar

Chocolate Chocolate Chip Cookies Iii

Desserts , Cookies , Chocolate Chip Cookie Recipes , Double Chocolate

Author: Walt

A Double Dose Of Chocolate!

Yield: 18

Number Of Ingredients: 9

Steps:
  • Combine flour, baking powder and salt. Set aside.
  • Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  • Wrap in plastic and freeze until firm (about 20 minutes).
  • Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutrition Facts:

Calories 226.4 calories, Carbohydrate 34.4 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 110.3 mg, Sugar 24.7 g


CHOCOLATE CHIP COOKIES RECIPE BY TASTY Ingredient:
  • 2 cups butter, melted
  • 2 cups brown sugar, packed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 cups chocolate chips

Chocolate Chip Cookies Recipe By Tasty

Bakery Goods

Author: Alvin Zhou

Here's What You Need: Butter, Brown Sugar, Granulated Sugar, Large Eggs, Vanilla Extract, All-purpose Flour, Baking Powder, Chocolate Chips

Time: 32m

Yield: 30 cookies

Number Of Ingredients: 8

Steps:
  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
  • Add in the eggs and vanilla, mixing until smooth.
  • Add the flour and baking powder, folding the mixture until it forms a smooth dough.
  • Fold in the chocolate chips until evenly combined.
  • Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
  • Bake for 12 minutes, then serve!
  • To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
  • Wrap the tray with cling wrap, then freeze for up to one month.
  • To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
  • Enjoy!
Nutrition Facts:

Calories 395 calories, Carbohydrate 48 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams


TRIPLE CHOCOLATE CHUNK COOKIES Ingredient:
  • ¾ cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 (3 ounce) bar dark chocolate, cut into chunks
  • 3 tablespoons white chocolate chips

Triple Chocolate Chunk Cookies

Desserts , Cookies , Chocolate Chip Cookie Recipes , White Chocolate

Author: Josh Graham

Large Or Small, These Triple Chocolate Cookies Are Crispy On The Outside And Chewy On The Inside. Refrigerating The Batter For 48 Hours Before Baking Is Ideal, As This Allows The Dough To Fully Form Its Flavor.

Time: 1h25m

Yield: 12

Number Of Ingredients: 11

Steps:
  • Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
  • Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
  • Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
  • Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.
Nutrition Facts:

Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g


OUTRAGEOUS CHOCOLATE CHIP COOKIES Ingredient:
  • ½ cup butter
  • ½ cup white sugar
  • ⅓ cup packed brown sugar
  • ½ cup peanut butter
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup rolled oats
  • 1 cup semisweet chocolate chips

Outrageous Chocolate Chip Cookies

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Joan

A Great Combination Of Chocolate Chips, Oatmeal, And Peanut Butter.

Time: 25m

Yield: 18

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts:

Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g


CHOCOLATE OATMEAL CHIP COOKIES Ingredient:
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 2 cups semisweet chocolate chips

Chocolate Oatmeal Chip Cookies

Desserts , Cookies , Chocolate Chip Cookie Recipes , Double Chocolate

Author: Eerrrrtttttyyy

Moist, Soft, And Rich Cookie That's Always A Hit!

Time: 1h25m

Yield: 48

Number Of Ingredients: 12

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  • Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  • Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts:

Calories 139.1 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 6.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 88.3 mg, Sugar 12.5 g


Listing 49 Results Chocolate Chip Cookie Recipe

No result

5/5 - (11 votes)

Please leave your comments here:

Comments