Chicken Wing Recipes

• ½ cup flour
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 lb chicken wing
• 1 mango
• 3 habanero peppers, optional, seeded or unseeded
• 2 cloves garlic
• ½ teaspoon paprika
• ¼ cup apple cider vinegar
• 2 tablespoons lime juice
• ¼ cup honey

Spicy Mango Chicken Wings Recipe By Tasty

Appetizers

Author: Hector Gomez

Upgrade Your Next Game Day With This Tangy, Spicy Chicken Wings Recipe. After Coating The Wings With Flour And Roasting Them, Cover Them With A Beautiful, Bright Orange Blend Of Mango (or Pineapple), Habanero Peppers, Spices, Lime Juice, And Honey Before Throwing Them Into The Oven One More Time To Get Them Crispy And Caramelized. The Result Is A Hot, Sweet Flavor That'll Make Your Wings Stand Out From The Rest.

Yield: 2 servings

Number Of Ingredients: 13

• Preheat oven to 425ºF (220ºC).
• In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
• Pat the chicken wings dry using a paper towel.
• Batter them in the flour mixture and place chicken wings on a wired baking sheet.
• Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
• In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
• In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
• Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
• Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
• Enjoy!

Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams

• 2-1/2 pounds chicken wings
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup barbecue sauce
• 1/2 cup honey
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• Oil for deep-fat frying

Honey-barbecue Chicken Wings

Appetizers

Author: Taste Of Home

These Wings Get Loads Of Flavor From The Slightly Sweet Honey-barbecue Sauce They're Tossed In. They're Just The Tiniest Bit Sticky-exactly The Way They Should Be. -taste Of Home Test Kitchen

Time: 30m

Yield: 2 dozen.

Number Of Ingredients: 9

• Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

• 3 pounds whole chicken wings
• 2 cups ketchup
• 1/2 cup honey
• 2 tablespoons lemon juice
• 2 tablespoons canola oil
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 4 garlic cloves, minced
• 1-1/2 teaspoons curry powder
• 1/2 teaspoon pepper
• 1/8 teaspoon hot pepper sauce

Barbecue Chicken Wings

Appetizers , appetizer , easy

Author: Taste Of Home

I Got This Spicy Recipe From A Friend But Altered The Ingredient Amounts To Adjust The Hotness Of The Sauce. Make Sure Everyone Has Extra Napkins, These Barbecue Chicken Wings Are Messy To Eat But Oh, So Good! -jean Ann Herritt, Canton, Ohio

Time: 1h45m

Yield: about 2-1/2 dozen.

Number Of Ingredients: 12

• Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear., In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce., Cover and cook on low for 1 hour, stirring occasionally.

Calories 287 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 831mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 15g protein.

• 1 cup flour
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 20 chicken wings, or drumettes
• 1 cup BBQ sauce
• ½ cup honey

Honey Bbq Chicken Wings Recipe By Tasty

Appetizers

Author: Tasty

Here's What You Need: Flour, Chili Powder, Kosher Salt, Black Pepper, Paprika, Garlic Powder, Chicken Wings, Bbq Sauce, Honey

Yield: 20 wings

Number Of Ingredients: 9

• Preheat oven to 425°F (220°C).
• In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
• Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
• Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
• Preheat oven to 500°F (250°C).
• In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
• Place the coated wings back onto the baking sheet and spread them in a single layer.
• Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
• Enjoy!

Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams

• 4 pounds chicken wings
• 2 teaspoons kosher salt
• Oil for deep-fat frying
• BUFFALO WING SAUCE:
• 3/4 cup Louisiana-style hot sauce
• 1/4 cup unsalted butter, cubed
• 2 tablespoons molasses
• 1/4 teaspoon cayenne pepper
• SPICY THAI SAUCE:
• 1 tablespoon canola oil
• 1 teaspoon grated fresh gingerroot
• 1 garlic clove, minced
• 1 minced Thai chile pepper or 1/4 teaspoon crushed red pepper flakes
• 1/4 cup packed dark brown sugar
• 2 tablespoons lime juice
• 2 tablespoons minced fresh cilantro
• 1 tablespoon fish sauce
• SPICY BARBECUE SAUCE:
• 3/4 cup barbecue sauce
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons honey
• 1 tablespoon cider vinegar
• Thinly sliced green onions, optional

Best Ever Fried Chicken Wings

Appetizers

Author: Taste Of Home

For Game Days, I Shake Up These Saucy Wings. When I Run Out, Friends Hover By The Snack Table Until I Bring Out More. When They Ask Me How To Fry Chicken Wings, They Never Believe It's So Easy! -nick Iverson, Denver, Colorado

Time: 30m

Yield: about 4 dozen.

Number Of Ingredients: 23

• Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.

Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

• 12 small chicken wings
• ¼ teaspoon seasoned salt, or to taste
• 1 cup all-purpose flour
• 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon paprika
• 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste
• 2 quarts vegetable oil for frying

Fried Chicken Wings

Appetizers and Snacks , Spicy

Author: Cruch9

Wonderful Buffalo-style Fried Chicken Wings!

Time: 50m

Yield: 6

Number Of Ingredients: 9

• Season chicken wings lightly with seasoned salt.
• Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
• Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
• Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.

Calories 531.2 calories, Carbohydrate 25.1 g, Cholesterol 37.3 mg, Fat 41.3 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 6.6 g, Sodium 1768.3 mg, Sugar 0.1 g

• 8 chicken wings
• 4 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons sweet sherry
• salt and pepper to taste
• ½ cup all-purpose flour
• ½ cup corn flour
• 1 quart oil for deep frying

Australian Deep Fried Chicken Wings

Chicken , Meat and Poultry Recipes , Fried Chicken Recipes

Author: Dracula

This Is An Australian Recipe Given To Me By A Chinese Chef!

Time: 12h40m

Yield: 4

Number Of Ingredients: 8

• To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
• Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
• Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

Calories 409.7 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 27.8 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 1070.5 mg, Sugar 0.5 g

• 15 chicken wings (about 3 pounds)
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons sesame seeds
• 1-1/2 teaspoons salt
• 2 eggs
• 1/4 cup canola oil
• 5 teaspoons soy sauce
• 2 green onions, finely chopped
• Oil for deep-fat frying

Deep-fried Chicken Wings

Appetizers

Author: Taste Of Home

A Soy Sauce Mixture With Sesame Seeds And Green Onion Adds Flavor To These Deep-fried Wings. My Mom Got The Recipe From A Friend In Vancouver, British Columbia And Passed It On To Me. My Husband Just Loves Chicken Wings, And These Are By Far His Favorite. -tami Mclean, Brampton, Ontario

Time: 35m

Yield: 2-1/2 dozen.

Number Of Ingredients: 11

• Cut chicken wings into three sections; discard wing tip section. , In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours., Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.

• 1 large white onion, chopped
• ½ cup honey
• ½ cup brown sugar
• ¼ cup soy sauce
• ¼ cup butter
• 2 teaspoons mustard powder
• 1 ½ teaspoons garlic, minced
• 5 pounds chicken wings

Honey Garlic Chicken Wings

Chicken , Meat and Poultry Recipes , Chicken Wing Recipes

Author: Malcriada

I Like To Bring This Dish To Work For Potlucks. It's Always A Hit! Quick, Easy, And Delicious!

Time: 1h45m

Yield: 6

Number Of Ingredients: 8

• Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
• Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
• Marinate wings in refrigerate 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

• 2-1/2 pounds chicken wings
• 1/2 cup barbecue sauce
• 1/2 cup honey
• 1/2 cup soy sauce

Glazed Chicken Wings

Food & Cooking , Appetizers , Finger Food Recipes

Author: Taste Of Home

I Received This Easy Wing Recipe From A Cousin On Vancouver Island During A Visit There A Few Years Ago. They're An Appealing Appetizer, But Also A Favorite For Sunday Lunch With Rice And A Salad. -joan Airey, Rivers, Manitoba

Time: 1h5m

Yield: 2 dozen.

Number Of Ingredients: 4

• Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.