Chicken Breast Recipes

CHICKEN ALFREDO PASTA Ingredient:
  • 1 (16 ounce) box dry fettuccine pasta
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, sliced
  • 2 chicken breasts, diced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground nutmeg
  • salt and ground black pepper to taste
  • 1 (16 ounce) jar Alfredo sauce
  • 1 cup mozzarella cheese

Chicken Alfredo Pasta

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes , Pasta

Author: Faithpotato_mary1994

Chicken And Pasta With Alfredo Sauce From A Jar That Tastes Better Than Store-bought!

Time: 30m

Yield: 4

Number Of Ingredients: 10

Steps:
  • Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
  • Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.
Nutrition Facts:

Calories 935.9 calories, Carbohydrate 90.2 g, Cholesterol 94.3 mg, Fat 48.4 g, Fiber 4.3 g, Protein 39.1 g, SaturatedFat 17.8 g, Sodium 1344.3 mg, Sugar 8 g


CHICKEN PICCATA Ingredient:
  • 2 boneless, skinless chicken breast halves, halved horizontally
  • 1/4 cup all-purpose flour, sifted
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 to 3 tablespoons dry white wine
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again
  • 1 tablespoon chopped fresh flat-leaf parsley

Chicken Piccata

Food & Cooking , Dinner , Bon Appétit , main-dish , Ingredients , Meat & Poultry , Chicken , Main course , Chicken Breast Recipes , easy , weekday , poultry , Fry , Lemon , White Wine , Spring , Parsley , Capers

Author: Martha Stewart

A Deliciously Juicy And Flavorful Chicken Dinner That's A Breeze To Put Together, This Chicken Piccata Recipe Will Be An Instant Favorite.

Number Of Ingredients: 9

Steps:
  • Place chicken between plastic wrap and pound evenly until about 1/4 inch thick.
  • Spread flour in a shallow dish; season with 1 teaspoon salt and 1/4 teaspoon pepper; whisk to combine. Place chicken in seasoned flour, turning to coat thoroughly, then tap off the excess.
  • Heat the oil and 1 tablespoon butter in a large skillet over medium-high heat until butter starts to sizzle. Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side. The cooking time will depend on the thickness of the cutlet. Transfer the chicken to a platter. Pour out any excess fat from the pan.
  • Return pan to medium heat and add wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cook until the liquid is reduced by half, about 30 seconds. (If the liquid is reducing too quickly -- before all the browned bits have been incorporated -- remove the pan from the heat.) Remove the pan from the heat. Add lemon juice, capers, and remaining 2 tablespoons butter and swirl until melted and combined, then add parsley and season with salt as desired.
  • Immediately pour the sauce over the chicken, and serve.
Nutrition Facts:


BAKED LEMON CHICKEN BREASTS Ingredient:
  • ½ cup unsalted butter, melted
  • 2 lemons, juiced
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste
  • 4 (6 ounce) skin-on, bone-in chicken breasts, split

Baked Lemon Chicken Breasts

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Sarah

Lemon Chicken Baked In A Wonderful Lemon Juice Sauce. Great Served Over Rice.

Time: 3h55m

Yield: 4

Number Of Ingredients: 7

Steps:
  • Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
  • Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
  • Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts:

Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g


SLOW COOKER LEMON GARLIC CHICKEN II Ingredient:
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • ¼ cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Slow Cooker Lemon Garlic Chicken Ii

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Carla Joy

Seasoned, Browned Chicken Breasts Slow Cooked With Lemon Juice, Garlic, And Chicken Bouillon. A Wonderful 'fix And Forget' Recipe That Is Easy And Pleases Just About Everyone. Great Served With Rice Or Pasta, Or Even Alone.

Time: 3h30m

Yield: 6

Number Of Ingredients: 10

Steps:
  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts:

Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g


EASY BAKED LEMON CHICKEN Ingredient:
  • 3 large skinless, boneless chicken breast halves
  • ¼ cup water
  • ½ cup olive oil
  • 2 lemons, juiced
  • ½ cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • salt and ground black pepper to taste

Easy Baked Lemon Chicken

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Sandi149

This Is A Wonderful And Very Easy Chicken Dish. Everything Is In One Pan So It Makes For Easy Cleanup. Goes Great With Mashed Potatoes Or Rice.

Time: 55m

Yield: 3

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
  • Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts:

Calories 660.3 calories, Carbohydrate 18.2 g, Cholesterol 129.2 mg, Fat 42.5 g, Fiber 1.6 g, Protein 50.3 g, SaturatedFat 6.7 g, Sodium 248.9 mg, Sugar 2.6 g


LEMON GARLIC CHICKEN BREASTS Ingredient:
  • cooking spray
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • ¾ cup chicken broth
  • 1 tablespoon lemon juice

Lemon Garlic Chicken Breasts

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Karina Mitchell

Its So Easy And So Tasty. Serve Over Cooked Vermicelli.

Time: 35m

Yield: 4

Number Of Ingredients: 6

Steps:
  • Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
  • Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts:

Calories 130.9 calories, Carbohydrate 0.8 g, Cholesterol 65.5 mg, Fat 2.9 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 275.2 mg, Sugar 0.3 g


LEMON CHICKEN BREASTS Ingredient:
  • 1 cup quartered mushroom
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons flour
  • 3/4 teaspoon dried rosemary, crushed
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 2 tablespoons chopped fresh parsley

Lemon Chicken Breasts

main-dish , Chicken

Author: Hey Jude

Make And Share This Lemon Chicken Breasts Recipe From Food.com.

Time: 40m

Yield: 2-4 serving(s)

Number Of Ingredients: 9

Steps:
  • In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
  • Remove from the pan.
  • Sprinkle the chicken with flour and rosemary and brown on both sides.
  • Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  • Return the mushrooms to the pan.
  • Lower the heat to a simmer, cover the pan and cook for 15 minutes.
  • Sprinkle with parsley.
Nutrition Facts:

Calories 381.4, Fat 13.4, SaturatedFat 2.4, Cholesterol 151, Sodium 372, Carbohydrate 10.3, Fiber 1, Sugar 1.6, Protein 52.9


CHICKEN BREASTS WITH LEMON Ingredient:
  • 1/2 cup flour for dredging
  • Salt and freshly ground pepper to taste
  • 4 skinless boneless chicken breasts, about 6 ounces each
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme or 1 teaspoon dried
  • 2 tablespoons finely chopped shallots
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 1/2 cup chicken broth, fresh or canned
  • 2 tablespoons butter

Chicken Breasts With Lemon

Dinner , Main course , easy , weekday , quick , times classics

Author: Pierre Franey

In This Recipe, Which Pierre Franey Brought To The Times In 1992 In One Of His 60-minute Gourmet Columns, Two Teaspoons Of Lemon Zest Are Added To A Simple Sauce Of Lemon Juice, Thyme, Garlic And Shallots. It Is, At Once, Lively And Elegant. To Round It Out, It Needs A Sturdy Accompaniment. Mr. Franey Suggested Mashed Potatoes With Garlic And Basil, With Just A Little Olive Oil Swirled In.

Time: 25m

Yield: 4 servings

Number Of Ingredients: 11

Steps:
  • Season flour with salt and pepper, and dredge the chicken all over. Remove the excess flour.
  • Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.
  • Flip the chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil.
  • Add the thyme, shallots and garlic, and cook for about a minute. Do not burn the garlic. Add the lemon rind, the lemon juice and the broth.
  • Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.
Nutrition Facts:

@context http, Calories 396, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 6 grams, Sodium 584 milligrams, Sugar 1 gram, TransFat 0 grams


BROCCOLI CHICKEN CASSEROLE I Ingredient:
  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Broccoli Chicken Casserole I

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Tracy

A Creamy Chicken And Broccoli Bake.

Yield: 4

Number Of Ingredients: 6

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts:

Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g


CHEESY CHICKEN AND BROCCOLI CASSEROLE Ingredient:
  • 1 teaspoon unsalted butter, or as needed
  • 2 skinless, boneless chicken breasts, cubed
  • 3 cups finely chopped broccoli
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Parmesan cheese, divided
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • ground black pepper to taste

Cheesy Chicken And Broccoli Casserole

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Eric Wood

Cheesy Chicken-broccoli Casserole. Eat As-is Or Serve Over Mashed Potatoes Or Rice.

Time: 50m

Yield: 8

Number Of Ingredients: 9

Steps:
  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts:

Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g


Listing 50 Results Chicken Breast Recipes

Logo recipes 1 week ago Web Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more …

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Author: Vicky Mcdonald
Published: Jun 9, 2020
Estimated Reading Time: 5 mins
1. Grilled Chicken Salad with Seasonal Fruit. "This is a GREAT salad! I cut the …
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33 Chicken Breast Recipes to Make for Dinner Tonight 1 week ago

Author: By

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Logo recipes 2 days ago Web The chicken breast may well be the most versatile protein we use in the kitchen. You can roast it, fry it, sauté it, grill it and air fry it. You can bread it, marinate it, wrap it, stuff it, …

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Logo recipes 3 days ago Web Jan 9, 2023  · This oven-baked chicken breast recipe, which has a cooking time of just 15 minutes, turns out a full meal: flavorful, juicy, tender chicken with a side dish of roasted …

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