Chewy Peanut Butter Chocolate Chip Cookies

• 1 ½ cups butter, melted
• 2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups peanut butter chips

Chewy Chocolate Peanut Butter Chip Cookies

Desserts , Cookies , Peanut Butter Cookie Recipes

Author: Karen Rose

Chocolate Cookies With Peanut Butter Chips Instead Of Chocolate Chips.

Time: 45m

Yield: 60

Number Of Ingredients: 9

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.

Calories 132 calories, Carbohydrate 14.4 g, Cholesterol 18.4 mg, Fat 7.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.3 g, Sodium 95.5 mg, Sugar 10.1 g

• 1 stick of margarine or butter
• 1 3/4 c self rising flour
• 1 c light brown sugar, firmly packed
• 1 egg
• 1/2 c peanut butter (smooth or crunchy)
• 1 tsp vanilla extract
• 6 oz semi-sweet chocolate chips
• 2 Tbsp milk

Chewy Peanut Butter-chocolate Chip Cookies

Chocolate

Author: Bill Snead

These Peanut Butter-chocolate Chip Cookies Are Soft And Chewy. Everyone Who Has Tried Them Say They Are Really Good. You Can Add Nuts, Raisins, Coconut, Etc. If Desired. I Use Chunky Peanut Butter.

Time: 30m

Number Of Ingredients: 8

• 1. Preheat oven to 375 degrees F.
• 2. melt margarine or butter to soften.
• 3. combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
• 4. Add flour, brown sugar and chocolate chips to mixture and mix well.
• 5. spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
• 6. Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
• 7. Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.

• ½ cup butter, softened
• ½ cup peanut butter
• 1 cup packed brown sugar
• ½ cup white sugar
• 2 eggs
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chopped semisweet chocolate

Chewy Peanut Butter Chocolate Chip Cookies

Desserts , Cookies , Peanut Butter Cookie Recipes

Author: Kathy Bliesner

These Cookies Are Really Chewy And Addictive.

Time: 1h

Yield: 24

Number Of Ingredients: 12

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
• Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g