Chewy Chocolate Chip Cookies

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY Ingredient:
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference

The Best Chewy Chocolate Chip Cookies Recipe By Tasty

Desserts

Author: Alvin Zhou

There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee-like Flavor. Lastly, Use An Ice Cream Scooper To Get Even-sized Cookies Every Time. And That's It! With These Little Tweaks, The Result Is A Cookie That's Textured On The Outside, And Soft And Gooey On The Inside. Absolutely Perfect!

Time: 1h5m

Yield: 12 cookies

Number Of Ingredients: 10

Steps:
  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!
Nutrition Facts:

Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams


CHEWY CHOCOLATE CHIP COOKIES Ingredient:
  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped walnuts

Chewy Chocolate Chip Cookies

Desserts , Afternoon tea , Dessert , Treat

Author: Taste Of Home

Everyone Who Has Tried These Cookies Says They're The Best They've Ever Eaten. I'm Sure The Addition Of Pudding Mix Makes All The Difference.

Time: 25m

Yield: 9-1/2 dozen.

Number Of Ingredients: 10

Steps:
  • In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts:

Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.


THE MOST DELICIOUS CHEWY CHOCOLATE-CHIP COOKIES Ingredient:
  • 3/4 c salted butter, softened
  • 3/4 c brown sugar, packed
  • 1/4 c granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 c all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c chocolate chips

The Most Delicious Chewy Chocolate-chip Cookies

Chocolate

Author: Hope Vaillancourt

These Are Seriously The Best Chocolate Chip Cookies Ever! They Taste Like Thy Came Straight From The Bakery And Have A Perfect Blend Of Sweet & Salty Taste Along With The Perfect Texture; Firm On The Bottom Yet So Chewy And Fluffy. My Husband Loves These As I Know Everyone You Make These For Will Not Settle For Just One. Happy...

Time: 30m

Number Of Ingredients: 10

Steps:
  • 1. Preheat oven to 350 degrees F.
  • 2. In a large mixing bowl using a hand mixer,cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
  • 3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips.
  • 4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
  • 5. Let cool, on the cookie sheet for two minutes then transfer cookies to a wire rack for five minutes. Makes approximately 3 dozen. Delish'!
Nutrition Facts:


CHEWY CHOCOLATE CHIP OATMEAL COOKIES Ingredient:
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/3 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 teaspoons ground cinnamon (optional)

Chewy Chocolate Chip Oatmeal Cookies

Desserts , Cookies , Breakfast , Oatmeal Cookie Recipes

Author: Darshirl

This Is The Best Oatmeal Cookie I Have Ever Tasted And It Is My Family's Favorite. Add Your Favorite Spicy If You Like. Great Gift For Christmas Too!

Time: 28m

Yield: 42 42 cookies, 42 serving(s)

Number Of Ingredients: 12

Steps:
  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:


SOFT AND CHEWY CHOCOLATE CHIP COOKIES Ingredient:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 12 ounces semisweet chocolate chips (2 cups)

Soft And Chewy Chocolate Chip Cookies

Food & Cooking , Dessert & Treats Recipes , Dessert , Cookie Recipes

Author: Martha Stewart

Chocolate Chip Cookies Are A Go-to Favorite Dessert, Sweet Snack, Or After-school Treat. This Cookie-which Is Made In The Soft And Chewy Style-gives You Both The Nostalgia Of Childhood Bake Sales And The Satisfying, Grown-up Flavors Of Dark Chocolate. After Just Three Steps And A Quick Bake In The Oven, The Only Thing You'll Need Is A Glass Of Cold Milk Or Frothy Coffee.

Time: 1h10m

Yield: Makes about 3 dozen

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
Nutrition Facts:


CHEWY DOUBLE CHOCOLATE CHIP COOKIES Ingredient:
  • 1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Chewy Double Chocolate Chip Cookies

Drop Cookies

Author: Tweety Grams

I Got This Recipe From My Best Friend, And We Sat Down And Ate Quite A Few. You Can Not Stop At One, They Are Very Chocolaty And Additive. Yummy!

Time: 34m

Yield: 24-48 cookies

Number Of Ingredients: 9

Steps:
  • Cream together the butter, sugar, then add the eggs and vanilla.
  • Blend in the cocoa and add baking soda, salt and blend well.
  • Add the flour into the creamed mixture and fold in the chocolate chips.
  • Bake at 350° for 8-9 minutes.
Nutrition Facts:


BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES Ingredient:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semi-sweet chocolate chips

Big, Fat, Chewy Chocolate Chip Cookies

Dessert

Author: Concoctionista

These Cookies Are The Pinnacle Of Perfection! If You Want A Big, Fat, Chewy Cookie Like The Kind You See At Bakeries And Specialty Shops, Then These Are The Cookies For You!

Time: 25m

Yield: 18 cookies

Number Of Ingredients: 10

Steps:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts:

Calories 284.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 42.6, Sodium 112.1, Carbohydrate 40, Fiber 1.5, Sugar 27.6, Protein 2.8


BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES Ingredient:
  • 2 c all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c unsalted butter, melted
  • 1 c packed brown sugar
  • 1/2 c white sugar
  • 1 Tbsp vanilla
  • 1 egg
  • 1 egg yolk
  • 2 c semi-sweet chocolate chips

Best Big Fat Chewy Chocolate Chip Cookies

Chocolate

Author: Jayne Hartley

I Got This From A Friend, Who Is On A Neverending Quest For The Best Chocolate Chip Cookies. I Think She Hit It With These Ones.

Time: 15m

Number Of Ingredients: 10

Steps:
  • 1. Preheat the oven to 325?F. Grease cookie sheets or line with parchment paper.
  • 2. Sift together the flour, baking soda and salt; set aside.
  • 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough ¼ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • 4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts:


CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES Ingredient:
  • 1 ½ cups butter, melted
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups peanut butter chips

Chewy Chocolate Peanut Butter Chip Cookies

Desserts , Cookies , Peanut Butter Cookie Recipes

Author: Karen Rose

Chocolate Cookies With Peanut Butter Chips Instead Of Chocolate Chips.

Time: 45m

Yield: 60

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
Nutrition Facts:

Calories 132 calories, Carbohydrate 14.4 g, Cholesterol 18.4 mg, Fat 7.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.3 g, Sodium 95.5 mg, Sugar 10.1 g


CHEWY PEANUT BUTTER-CHOCOLATE CHIP COOKIES Ingredient:
  • 1 stick of margarine or butter
  • 1 3/4 c self rising flour
  • 1 c light brown sugar, firmly packed
  • 1 egg
  • 1/2 c peanut butter (smooth or crunchy)
  • 1 tsp vanilla extract
  • 6 oz semi-sweet chocolate chips
  • 2 Tbsp milk

Chewy Peanut Butter-chocolate Chip Cookies

Chocolate

Author: Bill Snead

These Peanut Butter-chocolate Chip Cookies Are Soft And Chewy. Everyone Who Has Tried Them Say They Are Really Good. You Can Add Nuts, Raisins, Coconut, Etc. If Desired. I Use Chunky Peanut Butter.

Time: 30m

Number Of Ingredients: 8

Steps:
  • 1. Preheat oven to 375 degrees F.
  • 2. melt margarine or butter to soften.
  • 3. combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
  • 4. Add flour, brown sugar and chocolate chips to mixture and mix well.
  • 5. spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
  • 6. Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
  • 7. Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.
Nutrition Facts:


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