Cheese Recipes

• 16 ounces cream cheese, room temperature
• 2 teaspoons pure vanilla extract
• 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
• 2 pounds confectioners' sugar, sifted

Easy Cream Cheese Frosting For Carrot Cake

Food & Cooking , Dessert & Treats Recipes

Author: Martha Stewart

Use This Simple Cream-cheese Frosting Generously On Our Carrot Cake.

Yield: Makes enough for one 9-inch, three-layer cake

Number Of Ingredients: 4

• Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
• Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.

• 4 ounces unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Cream Cheese Frosting

Food & Cooking , Dessert & Treats Recipes , Dessert , Afternoon tea , Dessert , Treat

Author: Food Network Kitchen

Time: 15m

Number Of Ingredients: 4

• In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

• ½ cup butter, softened
• 8 ounces cream cheese
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract

Basic Cream Cheese Frosting

Desserts , Frostings and Icings , Cream Cheese

Author: Jj

This Recipe Delivers A Basic Cream Cheese Frosting Using Just Butter, Cream Cheese, Confectioners' Sugar, And Vanilla.

Yield: 12

Number Of Ingredients: 4

• Beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy.

Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

• ½ cup butter
• 6 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 2 cups confectioners' sugar

Easy Cream Cheese Frosting

Desserts , Frostings and Icings , Cream Cheese

Author: Live_love_cook

This Is A Simple Recipe For Delicious Cream Cheese Frosting. It Has Less Powdered Sugar Than Most Recipes. That's One Reason It Tastes So Good.

Time: 15m

Yield: 15

Number Of Ingredients: 4

• Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

• 2 large hoagie rolls or 2 large sub rolls
• 1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
• 1 white onion (thinly sliced)
• 1 green bell pepper (thinly sliced) (optional)
• 2 teaspoons garlic (minced)
• 1/2 lb provolone cheese (thinly sliced)
• extra virgin olive oil (for grilling)
• salt and pepper
• marinara sauce (optional topping) or ketchup (optional topping)

Philly Cheesesteak Sandwich (((authentic)))

Lunch/Snacks

Author: Alan Leonetti

I Was Born And Raised In Philadelphia And This Was My Favorite Lunch At The Luncheonettes (sandwich Shops). Places Throughout The Rest Of The Country That Claim To Make Philly Cheese Steaks Just Do Not Get Them To Taste The Same, And One Of The Reasons Is That They Do Not Use Extra-virgin Olive Oil. Anyone Who Says That Pat's And Gino's In South Philly Uses Cheez Wiz, Is Talking About The Way They Make It Now. The Old Authentic Way Uses Provolone Cheese. Also, Using Deli Roast Beef Is The Same As Using Top Round Sliced Wafer Thin Or Frozen Rib-eye Roast Shaved On An Electric Slicer. I Was Born In 1942 And This Is The Way They Were Made Way Back Then. We Are Talking About Authentic, Not The Way They Are Made Now. If You Make Any Changes With The Ingredients Or The Directions, It Will Not Be The Same. Make It Exactly As Written Here.

Time: 20m

Yield: 2 serving(s)

Number Of Ingredients: 9

• Heat a griddle or a large saute pan over medium-high heat.
• When hot, cover bottom with olive oil.
• Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
• Add the garlic, salt and pepper, and cook for about 30 seconds.
• Then, push the mixture off to one side of the griddle.
• Add the meat to the hot part of the griddle.
• Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
• Mix the meat and the carmelized onions and bell pepper together.
• Divide into 2 portions, and top both portions with the cheese to melt.
• If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
• Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
• When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

Calories 965.3, Fat 39.5, SaturatedFat 22, Cholesterol 133.1, Sodium 3143.6, Carbohydrate 86.4, Fiber 5, Sugar 4.2, Protein 63.5

• 2 medium onions, halved and sliced
• 2 medium sweet red or green peppers, halved and sliced
• 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
• 1 envelope onion soup mix
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 6 hoagie buns, split
• 12 slices provolone cheese, halved
• Pickled hot cherry peppers, optional

Easy Philly Cheesesteaks

Lunch

Author: Taste Of Home

Since We Live In A Rural Area Where There Aren't Any Restaurants To Speak Of, I Thought It Would Be Fun To Make This Classic Sandwich At Home. For An Extra Flavor Boost, Add A Splash Of Steak Sauce. -lenette Bennett, Como, Colorado

Time: 6h20m

Yield: 6 servings.

Number Of Ingredients: 8

• Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.

• 1 large onion, sliced
• 1/2 pound sliced fresh mushrooms, optional
• 1 small green pepper, sliced, optional
• 1 small sweet red pepper, sliced, optional
• 6 tablespoons canola oil, divided
• 1-1/2 pounds beef ribeye steaks, thinly sliced
• 4 crusty Italian rolls, split
• Process cheese sauce
• Ketchup, optional

Pat's King Of Steaks Philly Cheesesteak

Lunch

Author: Taste Of Home

This Ultimate Philly Cheesesteak Recipe Is A Best-seller At Pat's King Of Steaks Restaurant. Patrons Praise Its Thinly Cut Beef And Crusty Italian Rolls. -frank Olivieri, Philadelphia, Pennsylvania

Time: 20m

Yield: 4 servings.

Number Of Ingredients: 9

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

• 1 lb good quality cut steak, cut into thin 2 inch strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons italian seasoning (finely grind with your fingers)
• 3 tablespoons olive oil
• 1/2 onion, sliced thin (1/4"inch)
• 1 -2 green bell pepper, julienned
• 3/4 cup sliced mushrooms
• 3 ounces swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise

Philly Cheese Steaks

Lunch/Snacks

Author: Podapo

Make And Share This Philly Cheese Steaks Recipe From Food.com.

Time: 35m

Yield: 4 serving(s)

Number Of Ingredients: 14

• Place the sliced beef in a large bowl.
• In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
• Sprinkle over beef and stir to combine.
• Heat half the oil in a skillet over medium-high heat.
• Saute beef to desired doneness, and remove from pan, keep warm.
• Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
• Add steak to veggies and keep warm.
• Preheat oven to broil.
• Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
• Divide steak and veggies over buns, add another slice of divided cheese.
• Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
• ENJOY!

• 300g steaks
• 2tbsp sunflower oil
• 1 onion , sliced
• 1 red pepper , sliced
• 1 green pepper , sliced
• 2tbsp white wine vinegar
• 8 cheese slices
• 50g grated mozzarella
• 4 soft white sub rolls
• American mustard and ketchup, to serve

Philly Cheesesteak

Treat , Snack , Dinner , Lunch , Supper

Author: Esther Clark

Pile Steak, Onion, Peppers, Cheese, Ketchup And Mustard Into Rolls To Make These American-style Philly Cheesesteaks. Just The Food For A Movie Night In

Time: 55m

Number Of Ingredients: 10

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium

• 3 medium onions, sliced very thin
• 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
• 1 tbsp extra-virgin olive oil
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
• 6 slices(1 oz each) part-skim mozzarella
• 6 soft Italian rolls, split

Philly Cheese Steak

Trusted Brands: Recipes and Tips , Kid-Friendly , main-dish , Sandwich , Cheese , Onion , Pepper , Low Fat , Steak , Grill/Barbecue , Self , Small Plates , Kikkoman

Wish You Were Here In Philadelphia, Eating A Cheese Steak. No Doubt About It, Cheese Steak Is The Quintessential Philly Food. Too Bad It Can Pack More Than 60 Grams Of Fat. To Keep The Greasy Drippings From Staining Shirts, Philadelphians Have Learned The "philly Lean," A Way Of Bending Forward To The Cheese Steak Rather Than Bringing It To The Mouth. Self's "philly Lean" Features A Trimmer Cut Of Meat, Less Cheese And More Peppers So It Has About Half The Calories And A Third Of The Fat Of The Original - And Provides 60 Percent Of Your Daily Vitamin C Needs.

Yield: Makes 6 servings

Number Of Ingredients: 8

• In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.