Casserole Recipes

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 head broccoli, cut into florets
  • 3 cups cubed cooked chicken
  • 1 ½ cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup fat-free plain yogurt
  • ⅓ cup slivered almonds
  • ¼ teaspoon curry powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 3 tablespoons lemon juice

Easy Chicken And Broccoli Casserole

Chicken , Meat and Poultry Recipes , Baked and Roasted , Breasts

Author: Stacy P

This Has Been A Family Favorite For Over 15 Years. It's Easy To Make And A Crowd Pleaser. It Can Also Be Made The Day Before And Baked When You Are Ready To Enjoy It.

Time: 1h

Yield: 8

Number Of Ingredients: 12

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts:

Calories 394.6 calories, Carbohydrate 30.6 g, Cholesterol 68.3 mg, Fat 18 g, Fiber 1.8 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 703.1 mg, Sugar 3.9 g

  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Broccoli Chicken Casserole I

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Tracy

A Creamy Chicken And Broccoli Bake.

Yield: 4

Number Of Ingredients: 6

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts:

Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

  • 3 cups fresh broccoli florets
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed bread
  • 2 tablespoons butter, melted

Chicken Broccoli Casserole

Dinner , main-dish

Author: Taste Of Home

Broccole Is A Favorite Vegetable In Our Home. This Is One Dish That Always Gets Rave Reviews. Serve It For A Brunch Or Dinner.-colleen Lewis, Cottonwood, Arizona

Time: 35m

Yield: 6 servings.

Number Of Ingredients: 8

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts:

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese

Contest-winning Broccoli Chicken Casserole


Author: Taste Of Home

This Delicious Chicken And Broccoli Casserole Recipe Is A Twist On Chicken Divan That Came From An Old Boss. It's Quick, Satisfying Comfort Food. -jennifer Schlachter, Big Rock, Illinois

Time: 45m

Yield: 6 servings.

Number Of Ingredients: 5

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts:

Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

  • 1 teaspoon unsalted butter, or as needed
  • 2 skinless, boneless chicken breasts, cubed
  • 3 cups finely chopped broccoli
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Parmesan cheese, divided
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • ground black pepper to taste

Cheesy Chicken And Broccoli Casserole

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Author: Eric Wood

Cheesy Chicken-broccoli Casserole. Eat As-is Or Serve Over Mashed Potatoes Or Rice.

Time: 50m

Yield: 8

Number Of Ingredients: 9

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts:

Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

  • 4 -6 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 8 ounces sour cream
  • salt and pepper
  • garlic powder
  • fresh broccoli florets
  • shredded cheddar cheese, to taste (enough to cover top of casserole)
  • grated parmesan cheese, to taste (enough to cover top of casserole)
  • Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

Broccoli/chicken Casserole

Chicken Breast

Author: Mustangmom

Make And Share This Broccoli/chicken Casserole Recipe From

Time: 1h10m

Yield: 4-6 serving(s)

Number Of Ingredients: 9

  • Lay chicken breasts in casserole dish.
  • Place broccoli florets around the chicken breasts (around edge of dish).
  • Sprinkle with salt, pepper and garlic powder.
  • Mix soup and sour cream together.
  • Pour over chicken and broccoli.
  • Sprinkle shredded cheddar cheese over casserole.
  • Sprinkle Parmesan cheese on top.
  • Sprinkle Ritz cracker crumbs or bread crumbs on top.
  • Bake at 350 for 45 minutes or until chicken is done.
  • (I cover for the first 25 minutes or so.) Serve with rice.
  • Enjoy!
Nutrition Facts:

Calories 429.2, Fat 29.7, SaturatedFat 11.8, Cholesterol 123.9, Sodium 671, Carbohydrate 6.8, Sugar 3.2, Protein 32.7

  • 1 -2 lb frozen broccoli
  • 2 cups cooked chicken, cubed
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon curry powder
  • grated cheese, for topping
  • breadcrumbs, for topping

Broccoli Chicken Casserole


Author: Pismo

I Went Over To My Sister's House For Dinner One Night And This Is What She Made. It Was Actually Really Good. It Was Originally Supposed To Be Eaten Alone, But She Put It Over Rice And It Was Great!

Time: 45m

Yield: 4-6 serving(s)

Number Of Ingredients: 8

  • Preheat oven to 350°F.
  • For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
  • In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
  • Sprinkle with grated cheese and breadcrumbs.
  • Bake for 30 minutes.
  • Can be eaten plain or on top of rice.
Nutrition Facts:

  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 eggs
  • 1 cup panko bread crumbs, or more as needed
  • ½ cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour, or more if needed
  • 1 cup olive oil for frying
  • ½ cup prepared tomato sauce
  • ¼ cup fresh mozzarella, cut into small cubes
  • ¼ cup chopped fresh basil
  • ½ cup grated provolone cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil

Chicken Parmesan

Food & Cooking , Peanut Free , Soy Free , Kid-Friendly , Dinner , Bon Appétit , Lunch , Ingredients , Meat & Poultry , Chicken , Main course , World Cuisine Recipes , European , Tomato , Italian , Small Plates , Chicken Breast Recipes , Pan-Fry , Quick & Easy , Parmesan , Broil , casseroles , Mozzarella

Author: Chef John

My Version Of Chicken Parmesan Is A Little Different Than What They Do In The Restaurants, With Less Sauce And A Crispier Crust.

Time: 1h

Yield: 4

Number Of Ingredients: 13

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
  • Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  • Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  • Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts:

Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g

  • cooking spray
  • ½ pound breakfast sausage
  • 1 small onion, diced
  • ½ cup milk
  • 5 large eggs
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Tater Tot® Breakfast Casserole

100+ Breakfast and Brunch Recipes , Potatoes

Author: Shannon Kimmich Kenny

Easy Tater Tot® Breakfast Casserole For A Lazy Sunday Morning.

Time: 1h25m

Yield: 8

Number Of Ingredients: 11

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts:

Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

  • 2 tablespoons butter
  • 2 lbs frozen tater tots
  • 4 eggs
  • 1 cup milk
  • 3 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream
  • 5 chives, chopped
  • 1/2 lb spicy breakfast sausage
  • 2 teaspoons seasoning salt
  • 1 tablespoon hot sauce
  • 1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
  • salt and pepper

Breakfast Tater-tot Casserole

One Dish Meal

Author: Chef Matteo Lopez

Make And Share This Breakfast Tater-tot Casserole Recipe From

Time: 1h50m

Yield: 4-6 serving(s)

Number Of Ingredients: 13

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.
Nutrition Facts:

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