Bruschetta Recipes

FRESH TOMATO BRUSCHETTA Ingredient:
  • 4 plum tomatoes, seeded and chopped
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
  • 1/4 cup butter, softened
  • 8 ounces fresh mozzarella cheese, sliced

Fresh Tomato Bruschetta

Appetizers

Author: Taste Of Home

The Topping For This Simple Fresh Tomato Bruschetta Appetizer Can Be Put Together Ahead Of Time And Refrigerated. We Also Love It On Top Of Grilled Chicken Sandwiches, Hamburgers And Homemade Pizza. -samantha Cass, Swartz Creek, Michigan

Time: 25m

Yield: 3 dozen.

Number Of Ingredients: 13

Steps:
  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts:

Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges


GARLIC TOMATO BRUSCHETTA Ingredient:
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium tomatoes, diced
  • 2 tablespoons grated Parmesan cheese
  • 1 loaf (1 pound) unsliced French bread

Garlic Tomato Bruschetta

Appetizers

Author: Taste Of Home

This Appetizer Or Side Dish Makes A Crispy Complement To Any Italian Entree. I Just Started With My Grandmother's Bruschetta Recipe And Added Fresh Tomatoes! It's One Of The Yummiest Bruschetta Recipes I've Found. -jean Franzoni, Rutland, Vermont

Time: 30m

Yield: 12 servings.

Number Of Ingredients: 8

Steps:
  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts:

Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.


TOMATO BRUSCHETTA Ingredient:
  • ½ small red onion, finely chopped
  • 8 medium tomatoes (about 500g), coarsely chopped and drained
  • 2-3 garlic cloves, crushed
  • 6-8 leaves of fresh basil, finely chopped
  • 30ml balsamic vinegar
  • 60-80ml extra virgin olive oil
  • 1 loaf crusty bread

Tomato Bruschetta

Snack , Appetizers and Snacks , Starter , Bruschetta Recipes

Author: Member Recipe By Chiwong

Make Our Simple Tomato Bruschetta As A Classic Italian Starter. Ideal For A Summer Gathering With Friends, This Easy Dish Is Fresh, Tasty And Full Of Flavour

Time: 20m

Yield: Makes 12

Number Of Ingredients: 7

Steps:
  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts:

Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium


NIKOL'S GARLIC BRUSCHETTA Ingredient:
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 7 roma (plum) tomatoes, chopped
  • salt and ground black pepper to taste
  • 1 sourdough baguette, cut into 1/2 inch thick slices
  • 1 (4 ounce) package semi-soft cheese with garlic and herbs (such as Alouette®)

Nikol's Garlic Bruschetta

Appetizers and Snacks , Bruschetta Recipes

Author: Nikol

Bruschetta Makeover Is What I Call It. The Flavor Combination With The Tomatoes And Cream Cheese Is Perfection. This Appetizer Goes A Long Way - Another Crowd Pleaser, That's For Sure.

Time: 50m

Yield: 12

Number Of Ingredients: 8

Steps:
  • Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.
  • Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.
  • When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.
Nutrition Facts:

Calories 112.8 calories, Carbohydrate 13.2 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 167.2 mg, Sugar 1.8 g


FETA BRUSCHETTA Ingredient:
  • 1 large tomato, seeded, chopped
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 Tbsp. chopped fresh basil
  • round buttery crackers

Feta Bruschetta

Appetizers , Vegetable , Appetizers & Snacks

Author: My Food And Family

Feta Bruschetta-what Could Be Betta? All Kidding Aside, The Big, Beautiful Flavors In This Chopped Tomato Topping Are No Joke.

Time: 1h10m

Yield: Makes 1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each.

Number Of Ingredients: 6

Steps:
  • Combine all ingredients except crackers.
  • Refrigerate 1 hour.
  • Spoon onto crackers just before serving.
Nutrition Facts:

Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g


AVOCADO AND FETA BRUSCHETTA Ingredient:
  • 1 loaf ciabatta bread
  • ⅓ cup olive oil
  • 2 cloves garlic, finely minced, or more to taste
  • 2 avocados - peeled, pitted, and diced
  • ⅓ cup crumbled feta cheese

Avocado And Feta Bruschetta

Appetizers and Snacks , Bruschetta Recipes

Author: Jaz

This Is Your Typical Tomato Bruschetta's Cousin! A Friend Of Mine Created This Masterpiece And It Has Been A Hit With Every Dinner Party. We Often Have To Go Out To Get More Ciabatta. Be Careful, As It Is Very Addictive! Serve Warm. Enjoy!

Time: 15m

Yield: 10

Number Of Ingredients: 5

Steps:
  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
  • Bake in the preheated oven until toasted, 5 to 7 minutes.
  • Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Nutrition Facts:

Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g


TOMATO-BASIL BRUSCHETTA WITH FETA Ingredient:
  • 1 French bread baguette (16 oz.), cut into 36 slices
  • 2 Tbsp. oil, divided
  • 7 plum tomatoes, chopped (about 2-1/2 cups)
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup finely chopped red onions
  • 2 Tbsp. chopped basil
  • 1 Tbsp. chopped black olives
  • 1/4 tsp. pepper

Tomato-basil Bruschetta With Feta

Home

Author: My Food And Family

Turn A French Baguette And A Few Other Ingredients Like Plum Tomatoes, Black Olives And Red Onions Into Tomato-basil Bruschetta With Feta. Our Tomato Basil Bruschetta Is "betta" With Feta. Check It Out!

Time: 25m

Yield: 18 servings

Number Of Ingredients: 8

Steps:
  • Heat broiler.
  • Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
  • Combine remaining ingredients with remaining oil.
  • Spoon onto toast slices just before serving.
Nutrition Facts:

Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g


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