Breakfast Casserole Recipes

TATER TOT® BREAKFAST CASSEROLE Ingredient:
  • cooking spray
  • ½ pound breakfast sausage
  • 1 small onion, diced
  • ½ cup milk
  • 5 large eggs
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Tater Tot® Breakfast Casserole

100+ Breakfast and Brunch Recipes , Potatoes

Author: Shannon Kimmich Kenny

Easy Tater Tot® Breakfast Casserole For A Lazy Sunday Morning.

Time: 1h25m

Yield: 8

Number Of Ingredients: 11

Steps:
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts:

Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g


BREAKFAST TATER-TOT CASSEROLE Ingredient:
  • 2 tablespoons butter
  • 2 lbs frozen tater tots
  • 4 eggs
  • 1 cup milk
  • 3 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream
  • 5 chives, chopped
  • 1/2 lb spicy breakfast sausage
  • 2 teaspoons seasoning salt
  • 1 tablespoon hot sauce
  • 1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
  • salt and pepper

Breakfast Tater-tot Casserole

One Dish Meal

Author: Chef Matteo Lopez

Make And Share This Breakfast Tater-tot Casserole Recipe From Food.com.

Time: 1h50m

Yield: 4-6 serving(s)

Number Of Ingredients: 13

Steps:
  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.
Nutrition Facts:


CHEESY TATER TOT® BREAKFAST CASSEROLE Ingredient:
  • cooking spray
  • 1 pound bacon
  • 1 pound bulk pork sausage
  • 3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
  • ½ cup unsalted butter, melted
  • 3 cups grated Colby-Jack cheese, divided
  • 8 large eggs
  • 2 cups milk
  • 1 small onion, chopped
  • 1 ½ tablespoons prepared yellow mustard
  • salt and ground black pepper to taste

Cheesy Tater Tot® Breakfast Casserole

100+ Breakfast and Brunch Recipes , Eggs

Author: Heidi Hawkeye

This Is A Recipe For A Cheesy Tater Tot® Breakfast Casserole We Whipped Together For The Family With Both Our Hearts And Tummies On Christmas Morning. It Is Amazing! Enjoy!

Time: 1h45m

Yield: 10

Number Of Ingredients: 11

Steps:
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  • Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
  • Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
  • Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
  • Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.
Nutrition Facts:

Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g


TATER TOT BREAKFAST CASSEROLE Ingredient:
  • One 16-ounce bag frozen Tater Tots®
  • Butter, for the baking dish
  • 1 tablespoon olive oil
  • 1 pound spicy bulk breakfast sausage
  • 1 medium onion, very finely diced
  • 1 cup milk
  • 1/2 cup half-and-half
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon cayenne
  • 4 large eggs
  • 1 red bell pepper, very finely diced
  • 1 green bell pepper, very finely diced
  • 2 cups grated Cheddar cheese
  • 1 cup grated pepper jack cheese
  • Kosher salt and freshly ground black pepper

Tater Tot Breakfast Casserole

main-dish

Author: Ree Drummond : Food Network

Time: 9h25m

Yield: 8 servings

Number Of Ingredients: 15

Steps:
  • Line up the tater tots in a buttered 9-by-13-inch baking dish.
  • Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
  • In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
Nutrition Facts:


BREAKFAST CASSEROLE Ingredient:
  • 1 lb pork sausage or 2 cups cubed cooked ham
  • 6 cups cubed bread (French bread or a chewy, rustic white bread is good)
  • 1/4 lb medium cheddar, shredded
  • 1/4 lb swiss cheese, shredded
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce

Breakfast Casserole

One Dish Meal

Author: Marymc

This Recipe Is From Southern Living Magazine But Tweaked A Bit By Me. It's Great For An Early-morning Breakfast Or Brunch For A Crowd, Because You Can Do Most Of The Work Ahead Of Time And Just Throw It In The Oven The Morning You Want To Serve It.

Time: 9h55m

Yield: 8 serving(s)

Number Of Ingredients: 10

Steps:
  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes in a lightly greased 9" X 13" baking pan.
  • Sprinkle bread evenly with cheese, and top with sausage (or ham).
  • Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
  • Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
  • Let stand at room temperature 30 minutes.
  • Bake at 350 degrees for 45-50 minutes, or until set.
  • Let stand 5 minutes before serving.
Nutrition Facts:


DECADENT BREAKFAST SAUSAGE CASSEROLE Ingredient:
  • 1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
  • 4 cups cubed day old bread
  • 2 cups shredded sharp cheddar cheese (8oz)
  • 2 (12 ounce) cans evaporated milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder (I use 1 fresh chopped onion)
  • 1/4 teaspoon black pepper

Decadent Breakfast Sausage Casserole

One Dish Meal

Author: Beaner In Washington

Yummy Breakfast To Make Ahead For A Brunch. Serve With Toast Or Sweet Pastries. Very Good For Christmas Morning Or Any Get Together.

Time: 1h20m

Yield: 10-12 serving(s)

Number Of Ingredients: 8

Steps:
  • Combine all ingredients and cover, refrigerate overnight.
  • grease 13x9 inch baking dish.
  • preheat oven to 325 degrees.
  • bake for 55-60 minutes.
  • if top gets brown too fast cover with foil.
Nutrition Facts:

Calories 437.6, Fat 27.5, SaturatedFat 13.1, Cholesterol 272.1, Sodium 408.6, Carbohydrate 16.7, Fiber 0.5, Sugar 1.1, Protein 29.6


SAUSAGE HASHBROWN BREAKFAST CASSEROLE Ingredient:
  • cooking spray
  • 2 pounds hot breakfast sausage
  • 1 (2 pound) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (7 ounce) can green chile peppers
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Sausage Hashbrown Breakfast Casserole

100+ Breakfast and Brunch Recipes , Potatoes

Author: Cathyalf

Hash Browns, Sausage, Eggs, And Cheese. What's Not To Love? It Can Be Made Ahead Of Time And Refrigerated Until Ready. Great To Share At Work, For An Overnight Guest, And Christmas Morning!

Time: 1h14m

Yield: 10

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts:

Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g


CHRISTMAS BREAKFAST SAUSAGE CASSEROLE Ingredient:
  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • ½ teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded

Christmas Breakfast Sausage Casserole

Eggs , Breakfast and Brunch

Author: M.k. Meredith

My Mom Has Always Made This For Us On Christmas Morning, And Since We Only Have It Once A Year It Makes It Even More Good. It Is So Delicious, And Everyone Enjoys It! When I Double The Recipe I Use 1 Pound Regular Sausage And 1 Pound Sage Sausage.

Time: 9h50m

Yield: 8

Number Of Ingredients: 7

Steps:
  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts:

Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g


BREAKFAST SAUSAGE CASSEROLE Ingredient:
  • 1 pound breakfast sausage
  • 8 slices bread, cubed
  • 4 cups shredded Cheddar cheese
  • 6 eggs
  • ½ teaspoon salt
  • ¾ teaspoon dry mustard powder
  • 2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk

Breakfast Sausage Casserole

main-dish , 100+ Breakfast and Brunch Recipes , Eggs

Author: Heather Franks

Delicious Breakfast Casserole With Gravy. The Perfect Start To Any Morning.

Time: 10h

Yield: 10

Number Of Ingredients: 9

Steps:
  • Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  • Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  • Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Nutrition Facts:

Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g


BREAKFAST CASSEROLE WITH SAUSAGE Ingredient:
  • cooking spray
  • 1 ½ pounds bulk Italian sausage
  • 3 cups milk
  • 1 ½ cups shredded Cheddar cheese
  • 9 large eggs, beaten
  • 3 slices bread, cubed
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt

Breakfast Casserole With Sausage

100+ Breakfast and Brunch Recipes , Eggs

Author: Jenna L. Annas

I Have Had This Breakfast Casserole With Sausage Every Christmas For As Long As I Remember. It Has Been In Our Family Cookbook For Years And Years. It's Amazing.

Time: 9h20m

Yield: 12

Number Of Ingredients: 8

Steps:
  • Spray a 9x13-inch casserole with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
  • Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts:

Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g


Listing 44 Results Breakfast Casserole Recipes

No result

5/5 - (8 votes)

Please leave your comments here:

Comments