Bread Recipes

HEALTHIER BIG SOFT GINGER COOKIES Ingredient:
  • 1 ¼ cups all-purpose flour
  • 1 cup white whole wheat flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup unsalted butter
  • ¾ cup white sugar
  • 1 egg
  • 1 tablespoon water
  • ¼ cup molasses
  • 3 tablespoons natural (raw) sugar

Healthier Big Soft Ginger Cookies

Desserts , Cookies , Gingerbread Cookie Recipes

Author: Makeithealthy

These Are Just What They Say: Big, Soft, Gingerbread Cookies That Stay Soft. This Healthier Version Of The Original Recipe Uses Butter Instead Of Margarine, Less Sugar, And Some White Whole Wheat Flour.

Time: 40m

Yield: 24

Number Of Ingredients: 13

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.
  • Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.
  • Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts:

Calories 135.2 calories, Carbohydrate 19.1 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 82.8 mg, Sugar 9.7 g


OLD-FASHIONED GINGERBREAD Ingredient:
  • 1/4 cup dark rum or water
  • 1/2 cup golden raisins
  • 1/4 pound (1 stick) unsalted butter
  • 1 cup unsulphured molasses
  • 1 cup (8 ounces) sour cream
  • 1 1/2 teaspoons grated orange zest
  • 2 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/3 cup minced dried crystallized ginger (not in syrup)
  • 1 cup confectioners' sugar, optional
  • 2 tablespoons plus 1 teaspoon freshly squeezed orange juice

Old-fashioned Gingerbread

Dessert , Trusted Brands: Recipes and Tips , Reddi-wip®

Author: Ina Garten

Time: 2h50m

Yield: 9 servings

Number Of Ingredients: 15

Steps:
  • Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
  • Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
  • Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
  • When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
Nutrition Facts:


FAVORITE OLD FASHIONED GINGERBREAD Ingredient:
  • ½ cup white sugar
  • ½ cup butter
  • 1 egg
  • 1 cup molasses
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup hot water

Favorite Old Fashioned Gingerbread

Desserts , Cakes , Spice Cake Recipes

Author: Charles

This Is Everyone's Holiday Favorite, Even The Busy Cook's, Because It Is So Easy To Make.

Time: 1h45m

Yield: 9

Number Of Ingredients: 11

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts:

Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g


BREAD PUDDING WITH VANILLA SAUCE Ingredient:
  • 3 large eggs, lightly beaten
  • 1 1/2 cups sugar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 2 3/4 cups whipping cream
  • 4 cups cubed French bread
  • 3/4 cup raisins
  • 1/2 cup sugar
  • 3 tablespoons light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 dash ground nutmeg
  • 1 large egg
  • 2 tablespoons butter
  • 1 1/4 cups whipping cream
  • 1 tablespoon vanilla extract

Bread Pudding With Vanilla Sauce

Dessert

Author: Seesko

Make And Share This Bread Pudding With Vanilla Sauce Recipe From Food.com.

Time: 30m

Yield: 6-8 serving(s)

Number Of Ingredients: 16

Steps:
  • Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
  • Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
  • Sauce Directions:.
  • Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
Nutrition Facts:


BEST EVER BREAD PUDDING Ingredient:
  • 2 large eggs
  • 2 large egg yolks
  • 2-1/4 cups half-and-half cream
  • 2 cups whole milk
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
  • 3 tablespoons brown sugar
  • SAUCE:
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 1 cup half-and-half cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon baking soda

Best Ever Bread Pudding

Desserts

Author: Taste Of Home

The Secret To Incredible Bread Pudding With A Soft Middle And Crisp Edges Starts With Leftover Dinner Rolls. I Picked Up The Rich Brown Sugar Sauce Recipe From My Friend Kathryn Gartmann. A Big Drizzle Of It Takes This Dessert Over The Top And Really Makes It The Best Bread Pudding Ever. -maria Petrella, Taste Of Home Prep Cook

Time: 1h

Yield: 15 servings.

Number Of Ingredients: 19

Steps:
  • Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts:

Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.


VANILLA BRIOCHE BREAD PUDDING Ingredient:
  • 1 (12-ounce) brioche loaf
  • 3 extra-large whole eggs
  • 8 extra-large egg yolks
  • 4 cups half-and-half
  • 1 cup whole milk
  • 1 1/4 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • Seeds scraped from 1 vanilla bean
  • Confectioners' sugar, for dusting
  • 2 pints vanilla ice cream, such as Häagen-Dazs, melted

Vanilla Brioche Bread Pudding

Dessert

Author: Ina Garten

"warm Vanilla Bread Pudding With Cold Creme Anglaise. Now Who Wouldn't Want To Eat That For Dessert??!" Says Ina.

Time: 2h10m

Yield: 9 to 10 servings

Number Of Ingredients: 10

Steps:
  • Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
  • Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes to lightly toast the bread.
  • Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla and vanilla seeds in a large bowl and set aside. Line a 3-quart baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
  • Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm with the melted ice cream.
Nutrition Facts:


GARLIC BREAD Ingredient:
  • 6 large garlic cloves, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 loaf ciabatta bread
  • 2 tablespoons unsalted butter

Garlic Bread

Bake , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Gourmet , Dinner , Side dish , Small Plates , weekday , Sugar Conscious , Garlic , Summer , Quick & Easy , Appetizers , Side Dishes , side-dish , breads , Bread , Side , Super Bowl , Mother's Day , Family Reunion

Author: Ina Garten

Time: 20m

Yield: 4 to 6 servings

Number Of Ingredients: 8

Steps:
  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Nutrition Facts:


PERFECT GARLIC BREAD FROM SCRATCH Ingredient:
  • 2 -2 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/2 tablespoon instant yeast
  • 1/2 tablespoon sugar
  • 1 tablespoon oil
  • 1/4-1/3 cup butter (room temp, homemade really is better)
  • 1/2 teaspoon dill
  • 6 garlic cloves, minced (i run it through my garlic grinder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh black pepper

Perfect Garlic Bread From Scratch

< 4 Hours

Author: Spiritussancto

You Can Do This With Pre-made French Bread If You're Short On Time But I Really Think It's Worth It To Do This From Start To Finish On A Lazy Afternoon. Goes Beautifully With Pasta Or A Nice Light Cream Soup. I Use My Own Homemade Butter For This (possibly Because I'm Crazy). If You Want To Do That It's Really Easy: Just Take Whipping Cream At Room Temp, Whip It Way Past The Point Of Whipping Cream And You'll See The Fat Separate From The Milk. Squeeze The Newborn Butter To The Side Of The Bowl And Pour Off The Milk (keep That, It's Perfectly Good), Rinse The Butter Under Cold Water Three Or Four Times, Breaking It Up To Wash Out The Extra Milk, Then Mix In A Little Salt. You Can Easily Double Or Triple This But It May Or May Not Freeze Well. The Dough And Butter Would Probably Freeze Better Separately.

Time: 2h

Yield: 1 loaf, 6 serving(s)

Number Of Ingredients: 11

Steps:
  • mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
  • mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
  • kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
  • rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.
  • cover the bowl (i like to wrap a tea towel over and under it), and place in a warm (not hot!) oven to rise. i usually turn my oven on to the lowest setting that will turn on the element for 5 min and then turn off.
  • once the dough has doubled in size, punch it down and form into a long, thin loaf. place on a cookie sheet that you've oiled and sprinkled with cornmeal. slash diagonally with a sharp knife 3 or 4 times. place it back in your warm oven until it's doubled again.
  • turn the oven up to 375f for 20 minutes. my oven runs a little cool so i turn it up to closer to 380 or 390. a little too warm is better then a little to cool in this case. after 20 min it should be nicely golden on top. let it cool until no more then warm.
  • in the mean time mix all ingredients of the garlic butter.
  • slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart.
  • wrap loosely but completely in foil and bake at 400f for 10-15 minutes. serve immediately.
Nutrition Facts:

Calories 251.8, Fat 10.4, SaturatedFat 5.2, Cholesterol 20.3, Sodium 652, Carbohydrate 34.4, Fiber 1.5, Sugar 1.2, Protein 5


HOMEMADE GARLIC BREAD Ingredient:
  • ½ cup butter, softened
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • 1 loaf French bread

Homemade Garlic Bread

Appetizers and Snacks , Garlic Bread Recipes

Author: Margaritas On The Rocks

If You're A Garlic Lover This Garlic Bread Recipe's For You! Garlic, Butter, Olive Oil, And Freshly Baked Bread-what Else Can You Ask For? Try This Recipe Today--you Won't Regret It!

Time: 35m

Yield: 8

Number Of Ingredients: 7

Steps:
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts:

Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g


GARLIC CHEESE BREAD Ingredient:
  • 1 cup butter, softened
  • 1 cup parmesan cheese, shredded, 4 oz
  • 1/2 cup onion, finely chopped
  • 1 tablespoon garlic powder
  • 2 teaspoons chives, minced
  • 2 teaspoons parsley, minced
  • 1 loaf French bread, halved lengthwise
  • 1 cup mozzarella cheese, shredded, 4 oz
  • 1/2 cup cheddar cheese, shredded

Garlic Cheese Bread

Quick Breads

Author: Breezermom

Make And Share This Garlic Cheese Bread Recipe From Food.com.

Time: 13m

Yield: 8 serving(s)

Number Of Ingredients: 9

Steps:
  • In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
  • Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
  • Cut into slices. Serve.
Nutrition Facts:

Calories 705.9, Fat 34.4, SaturatedFat 20.7, Cholesterol 90.5, Sodium 1183.3, Carbohydrate 75, Fiber 3.4, Sugar 4, Protein 25.3


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