Beverages Recipes

• 1/2 lb fresh tamarind pulp
• 1 1/2 cups sugar
• 1 1/2 liters plain water

Mexican Tamarind Cooler (agua De Tamarindo)

Beverages

Author: Mexi-rosie

Aguas Frescas, Mainly Made Of Fruit In Season, Are So Popular In Mexico, That You'll See More Agua Fresca Stands Than Taco Eateries In Any Mexican Community. Noon Meals On Family Tables Are Always Accompanied By These Delicious Fruit "ades". Tamarind "water" Is One Of The Most Popular.

Time: 20m

Yield: 8 serving(s)

Number Of Ingredients: 3

• Unpeel the fresh tamarind pods.
• Scrape any remaining peel bits under running water,.
• Bring unpeeled tamarind to boil in some of the recipe water.
• Simmer for about 3 min.
• Let cool and with hands get the pits out.
• Process unpitted pulp in blender.
• Sweeten remainding water.
• Mix everything together.
• Sieve for any remaining pulp threads or peel bits.
• Chill and enjoy.

Calories 212.9, Fat 0.2, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.2, Fiber 1.4, Sugar 53.7, Protein 0.8

• 1/3 cup cold coffee
• 3 tablespoons sugar
• 1/2 cup milk
• 2 cups ice
• 3 tablespoons chocolate syrup
• whipped cream

Mocha Frappuccino

Beverages

Author: Barrista Romae

Make And Share This Mocha Frappuccino Recipe From Food.com.

Time: 3m

Yield: 2 serving(s)

Number Of Ingredients: 6

• Combine all ingredients into an electric blender.
• Blend the drink until ice is crushed and drink is smooth.
• Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
• Add straw for ease in drinking.

• 3 lbs mushrooms (1 to 2 inches in diameter, commercially grown)
• 2 1/2 cups white vinegar (5% acidity)
• 1 3/4 cups water
• 3 tablespoons morton canning & pickling salt
• 1/3 cup chopped onion
• 2 1/2 teaspoons whole black peppercorns
• 5 garlic cloves

Pickled Mushrooms (canned)

Beverages

Author: Bonnie Young

I Was Looking For A Recipe For Pickled Mushrooms That Tasted Like The Ones You Buy In The Grocery Or Liquor Store. The Type Used In Cocktails. Came Across This One From Morton Salt. I Haven't Tried It Yet. Http://www.mortonsalt.com/recipes/recipedetail.aspx?rid=38

Time: 1h

Yield: 5 half pints, 20 serving(s)

Number Of Ingredients: 7

• Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
• In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
• NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.

• 1 1/2 cups strong hot brewed coffee
• 1/4 cup caramel sauce, plus a little extra for garnish
• 2 -3 tablespoons sugar, to taste
• coffee ice cubes
• 1 1/2 cups cold milk or 1 1/2 cups half-and-half
• whipped cream, for garnish (optional)
• ground cinnamon, for garnish (optional)

Iced Caramel Coffee

Beverages

Author: Annacia

I Like To Make Up A Batch Of This Early In The Day So I Know It Will Be Well Chilled When The Afternoon Heat Rolls In. The Whipped Cream Is Optional, But - As Always - A Delicious Touch. If You Like Making Cold Coffee Drinks, Do Get In The Habit Of Making Coffee Ice Cubes Since They Won't Dilute Your Drink. This Tastes Great Made With Cinnamon Viennese Coffee - In Which Case You Can Skip The Cinnamon Garnish. But Any Type Coffee Will Do Nicely. Time Includes Chilling.

Time: 2h

Yield: 2 serving(s)

Number Of Ingredients: 7

• While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
• Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
• When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
• Add milk or half-and-half to each glass, to taste.
• Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
• Serve.

• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 5 cups nonfat milk
• 1 packet aspartame sweetener
• ¼ teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 teaspoon rum flavored extract

Sugar Free Eggnog

Christmas , Drinks Recipes , Beverages , Eggnog Recipes

Author: Fran Willis

This Is A Sugar-free Version Of A Christmas Favorite. It Is Best To Make It Just Before Serving.

Yield: 5

Number Of Ingredients: 6

• In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.

Calories 105.9 calories, Carbohydrate 16.7 g, Cholesterol 4.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 335.7 mg, Sugar 12.3 g

• 1-1 1/2 cups milk, warmed
• 2 cups brewed coffee

Cafe Au Lait

Food & Cooking , Beverages , Breakfast & Brunch Recipes

Author: Martha Stewart

Cafe Au Lait And A Croissant Or Buttered Toast Is A Simple, Scrumptious Breakfast.

Number Of Ingredients: 2

• Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
• Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

• 6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
• 6 cups water
• 6 cups milk
• sugar (optional) or other artificial sweetener (optional)

New Orleans Style Cafe Au Lait

Beverages

Author: Kitty.rock

"real, New Orleans-style Coffee Must Be Dark Roast, Brewed Strong, And Must Include Chicory. In Fact, Most Of The Coffee Drunk In The Crescent City Is A Coffee-and-chicory Blend". Some Well-known Local Coffee-and-chicory Brands Are French Market (my Personal Favorite), Community Coffee, Cafe Du Monde Or Union. Brew Your Coffee In A Drip Coffeemaker Only, And Serve With Half Coffee And Half Scalded (not Steamed!) Milk. From Www.gumbopages.com And Posted For Zwt5.

Time: 10m

Yield: 12 cups, 12 serving(s)

Number Of Ingredients: 4

• Bring the water almost to a boil, to a temperature of 204-208 degrees F.
• Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
• Pour more water over the grounds until the upper pot container is full.
• Allow to drain, then repeat until all the water is used.
• Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
• Pour coffee into warmed large mugs, then add the milk.
• Add sweetener if desired and serve.

Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4

• 8 cups unpasteurized apple cider
• A 3-inch cinnamon stick
• 10 whole cloves
• 1 navel orange, peeled and sliced crosswise
• A 2-inch piece of peeled fresh ginger, cut into 6 slices

Mulled Apple Cider With Orange And Ginger

Thanksgiving , Apple , Fall , Kid-Friendly , Gourmet , Cinnamon , Winter , Small Plates , Christmas , Christmas Eve , Simmer , Spice , Ginger , Non-Alcoholic , Drink , Party , Orange , Halloween , Fruit Juice , Beverages , Clove , Hot Drink

Come In From The Cold To This Warmly Spiced Hot Apple Cider.

Yield: Makes about 8 cups.

Number Of Ingredients: 5

• In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

• 1/2 cup brown sugar
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 1/4 teaspoon salt
• 1 dash nutmeg
• 3 cinnamon sticks (3 inch)
• 2 quarts apple cider
• orange wedge
• 1 whole cloves

Hot Mulled Apple Cider

Beverages

Author: Tonkcats

Make And Share This Hot Mulled Apple Cider Recipe From Food.com.

Time: 25m

Yield: 8 cups, 8 serving(s)

Number Of Ingredients: 9

• Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
• Bring to boiling.
• Cover and simmer for 20 minutes.
• Strain to remove spices.
• Serve in mugs with clove-studded orange wedges.

Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1

• 2 ounces port wine
• 1 ounce bordeaux wine (Claret)
• 1 ounce Burgundy wine
• 1 teaspoon brandy
• 2 ounces water
• 1 lemon, thinly sliced in rings
• 1/8 teaspoon nutmeg, freshly grated
• 1 teaspoon sugar

Negus

Gourmet , Cinnamon , Winter , Lemon , Christmas , Christmas Eve , Simmer , Drink , Alcoholic , Port , Nutmeg , Beverages , Clove

Author: Cynna

This Drink Was Created By Colonel Francis Negus In The Early 18th Century. Jerry Thomas Remarked In His Book "how To Mix Drinks," Published In 1862, That It Is "a Most Refreshing And Elegant Beverage, Particularly For Those Who Do Not Take Punch Or Grog After Supper." --brittania.com

Time: 7m

Yield: 1 serving(s)

Number Of Ingredients: 8

• Gently heat all the ingredients in a small saucepan.
• Strain into a heat-proof goblet when hot.