Berry Recipes

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, melted
  • ¼ cup non-fat plain yogurt
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup semisweet chocolate chips
  • ½ cup blueberries
  • ½ cup dried cranberries

Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Desserts , Cookies , Fruit Cookie Recipes , Cranberry

Author: Makeithealthy

Blueberries Are Both Healthy And Great Tasting. I Altered This Original Recipe By Adding A Bunch Of Them, Along With Some Dried Cranberries And Some Yogurt For Butter. They Are Still Big And Chewy And Super Yummy But Healthier As Well.

Time: 1h25m

Yield: 18

Number Of Ingredients: 12

  • Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  • Sift together flour and baking soda in a small bowl; set aside.
  • Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
  • Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts:

Calories 232.4 calories, Carbohydrate 38 g, Cholesterol 35.3 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 46.7 mg, Sugar 25.6 g

  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1 large egg, lightly beaten
  • Whipped cream or whipped topping

Buttery Blueberry Cobbler


Author: Taste Of Home

As The Name Implies, This Is A Recipe That Is Rich And Delicious. Since You Can Use Either Fresh Or Frozen Blueberries, You Can Make This Easy Blueberry Cobbler Year-round. -marjorie Green, South Haven, Michigan

Time: 55m

Yield: 12 servings.

Number Of Ingredients: 10

  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts:

Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

  • 3 cups fresh blueberries
  • 3 tablespoons white sugar
  • ⅓ cup orange juice
  • ⅔ cup all-purpose flour
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract

Best Ever Blueberry Cobbler

Desserts , Fruit Dessert Recipes , Blueberry Dessert Recipes

Author: Jen

This Recipe Works Great With Other Cobbler Fruit And Is An Excellent Light Dessert That Isn't Too Sweet! Serve With Whipped Cream Or Vanilla Ice Cream.

Time: 1h

Yield: 6

Number Of Ingredients: 10

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts:

Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon apple pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups rolled oats
  • 1 1/4 cups dried cranberries
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Chewy Oatmeal-cranberry Cookies


Author: Food Network Kitchen

Time: 2h35m

Yield: about 24 cookies

Number Of Ingredients: 14

  • Whisk the flour, apple pie spice, baking powder, baking soda and salt in a medium bowl; set aside. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats and cranberries with a wooden spoon. Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 2-inch balls and arrange 2 inches apart on the prepared baking sheets; press with a spatula to flatten. Bake, switching the pans halfway through, until the cookies are golden but the centers are still soft, 15 to 20 minutes. Slide the cookies from the parchment onto racks to cool completely.
  • Make the glaze: Whisk the confectioners' sugar and milk in a medium bowl. Drizzle on the cookies; let set 5 minutes.
Nutrition Facts:

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Cranberry Chili Meatballs


Author: Taste Of Home

My Friends Look Forward To Enjoying These Chili Sauce Meatballs At Our Holiday Gatherings And There Are Never Any Leftovers! Using Packaged Meatballs Helps Save Time In The Kitchen And They Are Just As Tasty As Homemade. The Sauce Is Tangy Yet Sweet, And The Festive Color Is Perfect For Any Holiday Party. -amy Scamerhorn, Indianapolis, Indiana

Time: 30m

Yield: about 5 dozen.

Number Of Ingredients: 7

  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts:

Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

  • 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Cranberry Sauce Meatballs


Author: Taste Of Home

Cranberry Sauce Isn't Just For Turkey Anymore! Combined With A Few Other Ingredients, The Thanksgiving Staple Makes A Perfect Meatball Topper. -tammy Neubauer, Ida Grove, Iowa

Time: 30m

Yield: about 3-1/2 dozen

Number Of Ingredients: 5

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts:

Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup finely chopped onion (about 1 medium)
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, slightly beaten
  • 1 bottle (12 oz) chili sauce (1 1/2 cups)
  • 1/2 can (16-oz size) jellied cranberry sauce (1 cup)
  • 60 fresh cranberries, if desired

Cranberry-glazed Appetizer Meatballs


Author: By Betty Crocker Kitchens

Cranberries Balance The Spicy Flavor Of Chili Sauce In A Fabulous Holiday Appetizer.

Time: 1h10m

Yield: 30

Number Of Ingredients: 9

  • Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
  • Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
  • Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts:

Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

  • 1 lb lean ground turkey
  • 1/2 cup finely chopped onion (1 medium)
  • 1/4 cup uncooked instant white or brown rice
  • 1/4 cup unseasoned dry bread crumbs
  • 1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
  • 1 teaspoon salt, if desired
  • 1/2 teaspoon poultry seasoning
  • 1 can (16 oz) jellied cranberry sauce
  • 1/2 cup water

Turkey Meatballs In Cranberry Sauce


Author: By Betty Crocker Kitchens

Looking For A Hearty Appetizer Recipe? Then Check Out These Turkey Meatballs Served In Cranberry Sauce - Ready In Just 35 Minutes!

Time: 35m

Yield: 15

Number Of Ingredients: 9

  • In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
  • Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
  • Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.
Nutrition Facts:

Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ⅓ cup ketchup
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (18 ounce) bottle barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice

Cranberry Meatballs

Meat , Appetizers , Appetizers and Snacks , Meat and Poultry , Meatball Appetizer Recipes , Meatballs

Author: Sarah

This Is A Great Recipe For People Who Would Like To Try Something Different For Thanksgiving. It Makes A Delicious Side To Any Kind Of Turkey Dish, And Is Very Simple To Make.

Yield: 7

Number Of Ingredients: 11

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts:

Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

  • 2 lbs lean ground beef
  • 1 cup challah bread crumbs
  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons onion powder
  • 1 teaspoon fresh basil, minced
  • 1/4 teaspoon cayenne pepper
  • 1 can whole berry cranberry sauce
  • 1 1/2 cups chili sauce or 1 1/2 cups catsup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon citric acid or 1 tablespoon lemon juice

Mini-meatballs In Cranberry Sauce


Author: Mirj2338

Make And Share This Mini-meatballs In Cranberry Sauce Recipe From

Time: 1h50m

Yield: 60 meatballs

Number Of Ingredients: 12

  • In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
  • Mix well but do not overwork or meat will become tough when cooked.
  • Form into small balls the size of a walnut or smaller.
  • Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
  • In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
  • When meatballs are baked, transfer them to the crock pot and stir into the sauce.
  • Cook in crock pot for 1 hour.
  • Lower heat to keep warm for serving.
Nutrition Facts:

Calories 50.5, Fat 1.7, SaturatedFat 0.7, Cholesterol 16.9, Sodium 106.3, Carbohydrate 5, Fiber 0.5, Sugar 4.2, Protein 3.4

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