Banana Bread Recipes

CHOCOLATE CHIP BANANA 'BOX' BREAD RECIPE BY TASTY Ingredient:
  • nonstick cooking spray
  • 4 ripe bananas
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 15 oz vanilla cake mix, 1 box
  • 1 cup semi-sweet chocolate chips

Chocolate Chip Banana 'box' Bread Recipe By Tasty

Desserts

Author: Frank Tiu

Here's What You Need: Nonstick Cooking Spray, Ripe Bananas, Large Eggs, Vegetable Oil, Vanilla Cake Mix, Semi-sweet Chocolate Chips

Yield: 8 servings

Number Of Ingredients: 6

Steps:
  • Preheat the oven to 350°F (180°C). Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
  • In a large bowl, mash the bananas.
  • Add the eggs and vegetable oil and whisk until smooth.
  • Add the cake mix and chocolate chips and stir with a spatula to combine.
  • Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
  • Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
  • Cool before slicing and serve.
  • Enjoy!
Nutrition Facts:

Calories 487 calories, Carbohydrate 73 grams, Fat 21 grams, Fiber 4 grams, Protein 6 grams, Sugar 41 grams


BANANA CHOCOLATE CHIP BREAD Ingredient:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon, or to taste
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips

Banana Chocolate Chip Bread

Bread , Quick Bread Recipes , Fruit Bread Recipes , 100+ Banana Bread Recipes , Chocolate Banana Bread Recipes

Author: Iggytakahashi

Super Amazing Banana Bread. Moist And Tasty!

Time: 1h25m

Yield: 10

Number Of Ingredients: 11

Steps:
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts:

Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g


BANANA BREAD PUDDING Ingredient:
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1 1/4 cups heavy cream
  • 3 large eggs
  • 3/4 cup packed dark-brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons dark rum
  • 3 small bananas, (about 1 pound), sliced into 1/4-inch-thick rounds
  • 8 ounces (about half a loaf) peasant bread crust, removed, torn into 32 small pieces

Banana Bread Pudding

Food & Cooking , Dessert & Treats Recipes , Dessert , Bread Pudding Recipes , Puddings & Custards

Author: Martha Stewart

Bananas, Peasant Bread, And A Little Dark Rum Make This Pudding Heavenly.

Number Of Ingredients: 9

Steps:
  • Heat oven to 325 degrees. Place a baking pan filled with 1/2 inch of water in center of oven. Butter 4 six-ounce ramekins; set aside. Whisk together cream, eggs, 1/2 cup sugar, salt, vanilla, and rum; set aside.
  • Cut butter into 8 pieces. Place 1 piece of butter and 1/2 teaspoon sugar in each ramekin. Place an eighth of the banana slices in an even layer over butter and sugar. Cover banana with 4 pieces of bread; sprinkle each with 1/2 teaspoon sugar. Pour about half the cream mixture among ramekins to soak bread. Divide remaining banana slices among ramekins, sprinkle each with 1/2 teaspoon sugar, and top with remaining bread. Pour remaining cream mixture over. Press to soak bread. Place 1 piece of butter in each; sprinkle with remaining sugar.
  • Cover each ramekin loosely with foil and bake in hot-water bath for 30 minutes. Uncover; bake 30 minutes more. Let ramekins cool on a wire rack for about 30 minutes before serving.
Nutrition Facts:


NUTELLA® BANANA SPLIT BREAD Ingredient:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup mashed ripe bananas
  • 3 tablespoons whipping cream
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 (6 ounce) package semisweet chocolate chips
  • ½ cup chopped pecans
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup packed brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • 1 pinch salt
  • 1 tablespoon vanilla extract

Nutella® Banana Split Bread

Bread , Quick Bread Recipes , Fruit Bread Recipes , 100+ Banana Bread Recipes , Chocolate Banana Bread Recipes

Author: Serena Goldstein

Banana Bread With Chocolate Chips, Nutella® Swirls, And Caramel Sauce.

Time: 1h35m

Yield: 8

Number Of Ingredients: 16

Steps:
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
Nutrition Facts:

Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g


HIGH-ALTITUDE BANANA BREAD Ingredient:
  • 4 tablespoons butter, softened
  • 2 eggs
  • 2 -3 bananas, very ripe
  • 2/3 cup sugar
  • 1 1/3 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)

High-altitude Banana Bread

Healthy

Author: Noway

Since We Live In Colorado, I Am Always On The Lookout For High-altitude Bread Recipes. Much Easier Than Worrying About Conversions Or Hoping That A Recipe Designed For Sea-level Will Turn Out! This One Turns Out Great Every Time! You Can Also Add About 1/2 C Of Chopped Nuts, Dried Fruit, And/or Chocolate Chips.

Time: 1h

Yield: 1 loaf

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350°F.
  • Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
  • Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  • Mix wet and dry ingredients together until well blended.
  • If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  • Pour dough into 1 greased 9x5 inch loaf pan.
  • Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
  • Let bread cool in pan for 5-10 minutes before removing.
  • Enjoy hot or cold!
Nutrition Facts:

Calories 1883.7, Fat 58, SaturatedFat 32.8, Cholesterol 494.1, Sodium 3018.7, Carbohydrate 315.5, Fiber 10.6, Sugar 162.8, Protein 32.8


HIGH-ALTITUDE BANANA BREAD WITH CRUMB TOPPING Ingredient:
  • For the bread:
  • 6 tablespoons unsalted butter, softened
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 1 cup mashed ripe banana
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3⁄4 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup chopped walnuts
  • For the crumb topping:
  • 3⁄4 cup all-purpose flour
  • ½ cup firmly packed brown sugar
  • ½ cup old-fashioned oats
  • ¼ cup chopped walnuts
  • 6 tablespoons unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

High-altitude Banana Bread With Crumb Topping

Dessert , Breakfast , Bake , Fall , Soy Free , Walnut , Winter , Spring , Bread , Nut , Brunch , Banana , Cake

Author: Nicole Hampton

This Banana Bread Is Great With Or Without The Crumb Topping. I Like To Bake It In A Cake Pan Instead Of A Loaf Pan So It Seems Extra Fancy.

Yield: Makes 8-10 servings

Number Of Ingredients: 21

Steps:
  • For the bread:
  • Preheat the oven to 350°F, and grease and flour a 9-inch round cake pan. In a large bowl, beat together the softened butter and granulated sugar until smooth. Add the eggs, mashed banana, water, and vanilla and mix to combine. In another bowl, combine the flour, salt, baking soda, cinnamon, and nutmeg. Add the flour mixture to the butter mixture and beat until combined. Fold in the chopped walnuts, and pour the batter into your prepared pan, spreading it evenly
  • For the crumb topping:
  • In a bowl, mix the flour, brown sugar, oats, walnuts, melted butter, cinnamon, and salt together with a fork until medium crumbs form. If yours comes out too dry, add a teaspoon of water. If it's too wet, add a teaspoon of flour. Evenly sprinkle the crumb mixture over the top of the batter.
  • Bake for 40 minutes. Then place a piece of foil over the top to prevent overbrowning, and bake until a cake tester inserted into the center of the bread comes out clean, 10 to 15 minutes longer. Cool in the pan completely before removing. Cut into wedges and serve.
Nutrition Facts:


AUNT HOLLY'S BANANA BREAD Ingredient:
  • 3 to 4 ripe bananas
  • 1/4 cup melted butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • Chocolate chips (as many as you want!)

Aunt Holly's Banana Bread

Chocolate , Breakfast , Bake , Kid-Friendly , Cookie , Fruit , Winter , Small Plates , Christmas , Brunch , Banana , Edible Gift

Aunt Holly's Banana Bread Has No Nuts, But It's Loaded With Chocolatey Chips.

Number Of Ingredients: 8

Steps:
  • Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
Nutrition Facts:


ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY Ingredient:
  • 3 ripe bananas
  • ⅓ cup butter, melted
  • ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • salt, to taste
  • 1 ½ cups all-purpose flour
  • ½ cup mini chocolate chips

One Bowl Chocolate Chip Banana Bread Recipe By Tasty

Desserts

Author: Tasty

We've All Been Baking Banana Bread Lately, Right? It's Been Good, But It's Gotten, Well, Just A Tad Routine. In Fact, It's Probably Making You Go Just A Liiiittle Bananas Yourself! So It's Time To Sweeten The Deal: This Chocolate Chip Banana Bread Recipe Combines Two Of Your Favorite Things Into One - Now, You Can Have Your Chocolate And Eat It Too!

Yield: 6 servings

Number Of Ingredients: 9

Steps:
  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!
Nutrition Facts:

Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams


CHOCOLATE CHIP BANANA NUT BREAD Ingredient:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 2/3 cup diced walnuts
  • 2/3 cup mini chocolate chip
  • 1 teaspoon vanilla extract
  • 3 large ripened bananas
  • 1/2 cup butter
  • 2 whole eggs

Chocolate Chip Banana Nut Bread

Quick Breads

Author: Sidewinder314

A Recipe (originally By Ann Tremont) My Mother Put In A Cookbook That I Have Modified Quite A Bit. Every Time I Bring This To Work, Everyone Wants A Piece (and There's Not Enough To Go Around).

Time: 1h40m

Yield: 1 loaf, 8-12 serving(s)

Number Of Ingredients: 10

Steps:
  • Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
  • In another bowl, mash bananas and add to the main mixing bowl.
  • Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
  • Add two whole eggs to main mixing bowl.
  • Mix all ingredients together by hand until it has a batter-like consistency.
  • Pour into greased loaf pan.
  • Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
  • Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
  • When finished baking, it is best to let it set overnight before serving.
  • ---.
  • An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
Nutrition Facts:


STREUSEL-TOPPED BANANA BREAD Ingredient:
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into pieces
  • 4 very ripe bananas, mashed
  • 6 tablespoons butter, melted, cooled to room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Streusel-topped Banana Bread

Side Dish

Author: By Cindy Rahe

If You Think There's No Way To Improve On The Delicious Flavor Of Homemade Banana Bread, We Have Three Words For You: Crumbly Streusel Topping.

Yield: 10

Number Of Ingredients: 14

Steps:
  • Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
  • In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
  • Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
Nutrition Facts:

Calories 300, Carbohydrate 51 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 30 g, TransFat 0 g


Listing 50 Results Banana Bread Recipes

No result

5/5 - (9 votes)

Please leave your comments here:

Comments